How to make the perfect crispy Quesadilla | John Quilter

This is my how to make a Quesadilla with Kimchi & Nduja recipe. Its one of the most kickass tasty Quesadilla your gonna get your laughing gear around. It's not authentic Mexican, but it is authentically tasty. Let me know what you think in the recipe box below.
JQ
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#quesadillarecipe #JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
How to make the perfect crispy Quesadilla | John Quilter
• How to make the perfec...
John Quilter
/ foodbusker

[@johnbaldwin143]

John so glad to see your new vid! I have a bone to pick though? Having followed your channel for a while, my creative cooking has improved to the degree that I have to cook at all gatherings of friends and family! Now I have no down time and my friends try so hard to compete. Just thank you John Quilter. You have been a culinary inspiration because its not just the recipes; It's the way you explain the sensations of culinary delight! Always increase the peace. Thanks for upping my game!

[@EmperorOfSomething]

This is an awesome comment! Much success and (more importantly) fun on your culinary journey!

[@foodbusker]

Oh nice one mate such a lovely comment. Thank you and sounds like it’s time to start charging

[@samuelboundy7184]

Mr Quilter. Ever since I discovered you 4 years ago you have consistently remained one of my favourite chefs. For obvious reasons.

[@foodbusker]

Nice one mate really appreciate it thank you

[@HM13895]

Cheers Chef. Increase the peace, keep the uploads coming. we love you

[@foodbusker]

Thanks brother

[@kristopherkneisler570]

Chef, I am terribly sorry. I have been watching your videos for 7 years and have been loving your content throughout; yet, I have never commented before and do not like your videos enough. That being said, your videos are fucking awesome and amazing and thank you for doing this so consistently and well through all you have been through. Chef, you are thoroughly appreciated and thank you so much for all you do.

[@JacekJedrzejewski]

Increase the peace John, I just love your videos, just keep them coming. You are so awesome.

[@foodbusker]

Thanks mate will do

[@nathanchilton803]

Sitting here in the USA COMPLETELY jealous of your quesadilla game. Olé!

[@Gibson408]

Yes chef! This looks killer!! I’m definitely gonna give this a go tomorrow!

[@foodbusker]

Send me the pictures

[@jackmarks1358]

Hey chef always happy to see more videos from you

[@foodbusker]

Thanks mate

[@SolarusFFXI]

The foodie police might be after you, and Mexico might not let you in after this, but this is what I'm here for. Unique, imaginative, delicious looking food, who cares if it plays by the rules! Nduja and Kimchi are both great, but I've never had a chance to cook with either of them before, so looks like you've just given me an excuse to get hold of some. Nice one JQ, glad you're back with us on the regular!

[@patrickadams7120]

That is so good and i'm like you with some dishes...they are so open and inviting to play around with....great stuff

[@foodbusker]

Nice one mate

[@rxmclaren7]

Chef Quilter...one of my favorite Chefs on the tubes of you...no nonsense, to the point, delicious food! love it!

[@foodbusker]

Increase the peace

[@krisdcrus21]

Keep up the videos man, missed them!

[@user-hl8xk1fk8d]

im currently addicted to quesadilla and this recipe looks so good

[@Hunnie_B]

Yup, the butter melting in the pan, and that cheese did if for me Chef, not to mention that your subtle humor is always spot on 😊

[@bigboi713]

Damn John it's great to have you back, Keep it up brother.

[@jimreppinb14]

Great recipe chef! Would love to see you do a recipe with one of kru's single origins!

[@L2.Lagrange]

Looks amazing, chef. Crispy on the outside, and an awesome goop of delicious in the middle. I'm gonna borrow some of this technique, especially the butter toasting and the amount of sausage you used to season the cheese.

[@foodbusker]

Nice one chef

[@joeshonk9715]

Kay-sah-dee-yah not Casa-dee-yah. Think K and add The Fonz's "ehhhhhhh"

[@foodbusker]

🙏

[@james68279]

Keep it up mate! Awesome stuff

[@foodbusker]

Oui chef

[@dwaynewladyka577]

Your analogy for that quesadilla is spot on. You certainly did a fab job on making it. Super yummy. Cheers, Chef John. #IncreaseThePeace ✌️

[@foodbusker]

Thanks chef

[@gmkobold3032]

And again a magical inspiration from our good friend. Greetings from Germany. = )

[@MartinAhlman]

That's like the moonlanding, but tasty as well! I love it, chef!

[@freerunner626]

Love the latest uploads

[@foodbusker]

Thanks mate

[@nt5919]

Quote of the day: "life needs to have a cheese pull in it" - brilliant Chef so good to have you back. I don't need an algorithm to tell me how good all these flavours work together. Cooking this! Stay with us John!

[@quamch2774]

That looks gorgeous mate

[@foodbusker]

Thanks Chef

[@florianb81]

It is the John Quilter of Quesadillas. Loud Noisy and delicious. Now that is an analogy ;-) Sorry could not help it. Nice to see you again John hope everyone is well in Quilterland

[@brumsgrub8633]

Only the food busker could do this. Great video.

[@foodbusker]

Thank you chef

[@tantemarianne6610]

That cheesepull! and what a nice twist :o

[@themitchie1275]

Great one again John! Making your baconnaise tonight over here💪🏻. Greetings from Rotterdam!

[@foodbusker]

Nice one mate

[@pauldunphy2832]

Another banging plate Chef..............✊

[@foodbusker]

Yes Chef

[@TerryC69]

As an added benefit, JQ, this dish gives me a totally legitimate reason to enjoy some beer. Loving the content!

[@foodbusker]

Ha ha ha, Love your moves

[@seanhouse4975]

Top work as always. Kimchi in a fish finger sandwich is also banging too by the way!

[@foodbusker]

Oh yes Chef good idea show

[@terencevasquez]

Damn!!!! The best flavor combo. Uh.. when you make something so delicious that's how anything comes to be. Great video.

[@foodbusker]

Thanks mate appreciate it

[@george-1961]

Flavour train! Totally agree 😋

[@foodbusker]

100 💪

[@danfirth2678]

Yes Chef!

[@foodbusker]

Oui chef

[@ever-eddy8541]

Mexico, Italy, South Korea.......And UK not fer get'n the 'Red Leicester'!!!! looks fab

[@mark89009]

Bruhh!! 💯

[@foodbusker]

💯✌️

[@TheStwat]

Fabulous.

[@foodbusker]

Thanks Jeff

[@foodbusker]

Chef

[@lsmft9576]

John you fu💥💥king wildman! Production's at another level bro! Great presentation. Great recipe idea!

[@foodbusker]

Oh nice one really appreciate your feedback. Thanks mate

[@ramymounir6946]

Brilliant

[@foodbusker]

Muchos Thankos

[@bxl1121]

THis is unreal wow

[@bettarcanos1814]

Wowww I am Mexican and looks delicious

[@foodbusker]

You’ve got a try mate it’s a banger

[@Le_Petomane]

Its like this mate. K So Diya and Tort E ya. easy enough aye!

[@ShortMan_123]

You make a very good point- if it tastes good, who gives a damn if its not authentically whatever. As long as you're not declaring stuff to be representative of a certain culture's cuisine when it isn't then fine, you're just being inspired and creative, who cares

[@foodbusker]

Yeah I think you’ve got this right. Nice one mate

[@Lindsaysworldviews1987]

Pulled pork and kimchi - i can’t imagine this but very intrigued indeed

[@gymz4065]

Dam right Delicious a perfect 10!

[@foodbusker]

Thank you chef

[@SteveWigham]

A Quilter Quesadilla!

[@FLN62]

That looks so good 🤤, you think Uber eats will deliver it here in Québec lol

[@foodbusker]

Depends on how much you pay for it 😉

[@aistevilkaite5077]

Yukihira Soma would love this recipe

[@christianmichelangeli6911]

Freaking LEGEND!

[@anusolly]

Adding pickled veg with melting creamy cheese is a great idea. How about a brunch version by switching the sausage & kimchi with lardons and FSG preserved mushrooms (Szechuan mushroom slices)...... ie. spicy ham and mushroom?

[@foodbusker]

You’ll have to send me a picture of this one sounds good

[@darrenjoyce7615]

I don't like cheese but this looks awesome!

[@foodbusker]

👌✌️

[@scottmcginn2169]

I'm guessing the Nduja would be similar to Mexican Chorizo, so a good substitute. Love the Korean influence in this as well, nice.

[@foodbusker]

A super squishy one

[@scottmcginn2169]

@@foodbusker Best kind, wonder how it would go in a breakfast taco

[@jamesgulland]

“Following the flavour train, choo, choo” LOL. Rules are meant to be broken. Looks delicious mate.

[@foodbusker]

Exactly nice one chef

[@justwatchmegonow]

Looks amazing, but could you do a vegetarian substitute recipe? I just watched "The game changers" and have gone vegetarian for the next month...

[@Le_Petomane]

This is the same flavour combo as a real deal quesadilla, slightly fermented taste coming from "fresh" cheese and cal in corn tortillas and Mexican chorizo is vary similar to 'Nduja in almost every way, often in the UK we think of Spanish cured hard charcuterie, im not talking about that. You can find this effect in Mexico City for sure.No foodie shame here these flavours belong together.

[@WalmartSanmich]

Man, I always add some caramelized onions, pre made the day before

[@lewiscarter4245]

😂 all aboard the flavour train!

[@foodbusker]

100% 💪

[@squirrl78]

If it tastes good, it is right. No food police needed :-)

[@mjohnsimon1337]

So I just made this and holy crap... Didn't even tell my gf what was in it because she's a bit picky and she nearly died from all the flavor! CHEER'S CHEF!

[@foodbusker]

Good move chef. Well done

[@mjohnsimon1337]

@@foodbusker tbf though, I did use some chorizo instead of nduja since my store didn't have any on hand. It still was incredible!

[@lolb1221]

👍

[@RaezoR57]

Your still on it bro!

[@foodbusker]

Oui chef

[@Dharmawick]

😭😭❤️

[@brandonlasvegas]

😎

[@whitesonar]

yeah boii

[@foodbusker]

💯

[@magnusbruce4051]

These kinds of recipes [which are basically vehicles for melted cheese and spicy meat inside of bread] are my ideal drunk food. The fat, salt and carbs are ridiculously unhealthy, but this sort of thing tastes too good that everyone has to try it at least once.

[@garylawton230]

and do ya? yes i do! ;-)

[@davidlunavelasco6862]

I'm gonna try this. JFC. Are there foodie rules? F'em, long reign the flavor train 🚂

[@foodbusker]

choo-choo yes Chef

[@AC-id5ow]

Looks great. Expect you made the tortilla? These supermarket tortillas have an endless list of unrecognisable ingredients for what should be a simple recipe.

[@anusolly]

this is a quick indulgence recipe, you need ready made. Best wrap I've found is Gran Luchito. Also perfect for frying pan pizza using the hob & grill method

[@foodbusker]

I hear you bro.

[@85Dragonball]

Why the fuck is this channel not blowing up?!?

[@foodbusker]

💪👍🙏

[@geoff6203]

Holy shit

[@foodbusker]

💯

[@en4ce_]

Hey Busker, can you focus in the future on more health food? some veg here and there, you know? love the new show!

[@foodbusker]

Okay bro

[@en4ce_]

@@foodbusker cheers, looking forward to it =)

[@jameshobbs]

Casadilla?

[@JonathanSamuel1991]

What happy to your views ?

[@silatdan]

Ah man that looks amazing. But I'm getting a tummy ache looking at it! DAMN YOU Dairy intolerance!!!

[@foodbusker]

Should work with dairy free cheese

[@silatdan]

@@foodbusker cheers I'll give it a go.

[@jeremykyle6092]

This is a lovely recpie John, but if a mexican saw this it would be curtains LOL

[@foodbusker]

Hahaha

[@othiagocaetano]

I'll pay 15$ for it ;)

[@foodbusker]

I’ll take it

[@duznygeyafock]

Pants off

[@archerjoii3673]

Cheesssssssssse???

[@foodbusker]

👊

[@jim99west46]

Looks like absolute goop.

[@Flornmonk]

Changing your channel name is the biggest mistake you've ever done