How To Make The Perfect Frittata | Home Movies with Alison Roman

[@alisoneroman]

Thank you for watching! What will YOU put in your garbage frittata?

[@RichardKnight76]

Goat cheese, red onions, morels, Swiss chard.

[@sueu6263]

Zucchini , spinach and potatoes are yummy 😋

[@funstuffonly6734]

I'll be throwing old and cold scrambled eggs into mine. Push this thing to the limit.

[@2000madi2000]

Leftover takeout or leftover salads make good frittatas. Charring cruciferous vegetables is terrific in general! When I need to clean out the whole fridge, I usually opt for chili. That way I can also keep in fresh circulation my dried spices and fresh herbs.

[@xyzpdq1122]

My recycling !

[@miagranade7457]

im gonna go ahead and say that I MISS HAVING A NEW VID EVERY WEEK. but its ok cause distance makes the heart go fonder.

[@Sbannmarie]

and the crowd says "Amen"

[@bkbjorn3487]

Nope. Need that weekly thang for sure. Cuz it’s literally what I look fwd to on Tuesdays now. But I’m getting used to the weekly letdown 😕 No pressure Alison. And I’m still here. 🥰

[@MindyBeee]

Absence

[@mmps18]

Sam Irby!!! What a great crossover 😍

[@victoriabernuth9728]

Oh boy, as usual, not only will I make this but will eat it while reading the comments. Your comment posse are devout & clever. May you remain whimsical and energized about sharing your knowledge.

[@parkkerb.5024]

This is honestly...the first time I've ever stopped a video to go buy a sponsored product. Zero regrets~

[@davidcho0828]

GET THAT WINE!!!!

[@carolyndaughton3373]

Alison, you got me at kale! I watched your video this morning and couldn't get it out of my head so I made it for dinner tonight. I'm a frittata lover anyway, but this charred kale frittata takes it to a new level. I made the greek dipping sauce and an arugula salad, along with tomatoes and balsamic on the side. Wow....everyone loved it. Thank you for sharing.

[@chantelcastellano9672]

Frittata enthusiast here. One of my FAVORITE frittatas is taking last night's pasta and making it into a frittata. Classic Italian lunch. You feel very virtuous.

[@dhariniparthasarathy3901]

"Kale has never asked a thing about anybody." Lol

[@momofmore8216]

“FYI, frittata is a very hard word to spell.” Whoever takes the time to make the graphics for them to only be on the screen for seconds at a size that is too small to read properly, I appreciate the work you do. It’s the little things that make the difference.

[@88Eleo]

Frittata in Italy is made with eggs mixed with lots of parm. I mean a lot lot of parm 🤣🤣 then we add of course charred veggies to the raw eggs and parm mixture once they’re cool...then and we cook it into a pan...but the main difference is the use of parm 😊

[@JonathanCurtis]

Did I pause the video and order a bottle immediately? Why yes, yes I did. Will I be making a Charred Kale Frittata for brunch when it arrives? Yes, yes I shall.

[@JonathanCurtis]

Do I gave a Charred Chard and Garlic Cheddar Frittata in my oven? Yes, yes I do.

[@ceciliag598]

Hi Alison, loved your kale frittata. When I do a frittata (any kind) I always put grated Grana Padano in the beated eggs (sorry for my english, I am italian).

[@EepicPhail]

Ok I gotta say Alison’s frittata joke was superior, but may I also add my own: “Frittayta frittahta, either way that’s what we’re making today”

[@richauntylex]

Woke up too early and turned on some Alison! I realized I had all the ingredients to make this and thought you know what I deserve a damn charred kale frittata this 4am. It’s such a basic dish but it is so much more than the sum of its parts.

[@Cookinmamas]

Ur Lost In Translation reference makes me love this channel even moree

[@lindsayjelercic]

You are a woman after my heart Alison Roman! I love frittata! 🤩 I make it almost once a week, it’s the best way to eat leftovers! My favorite frittata is with leftover rice, pasta, or any pearl sized grain ♥️

[@kathleenm.5086]

casually pulls out coolest wine chalice of all time

[@pinkprankie]

okayyyy just casually dropping samantha irby into a video like im not supposed to completely lose it. okayyyyyyyyyyyyy

[@otto.brooklyn]

That is the most beautiful wine glass I have ever seen.

[@Carolll9]

I know! Where are they from??

[@TheSecimamma]

I was thinking the exactly the same thing!

[@annap3989]

Yes, please tell us 😍😍

[@tabea9848]

Could be a fferrone glass!

[@anouschb.2414]

Love, love, love your videos! My obsession with anything kale is only surpassed by finding the *perfect* orange nail varnish....So finally mustering the courage to ask you what this colour is?

[@solidfever01]

Probably clam bake by essie

[@anouschb.2414]

@@solidfever01 Thank you! That would have been my guess too.

[@clementsabbey]

It’s opi cajun shrimp 🧡❤️

[@gracecoburn9633]

Hey, you can also home pickle kale stem and it's great along with crackers, dried meat, sliced tomatoes and a soft cheese, it's a great snack that keeps you going between meals or can even replace a meal when you've got a real full day. Coming from a busy mom

[@janelle1541]

"My friend Sam" is SAMANTHA IRBY?? My goddamn spirit animal? Dream crossover, right here.

[@lrwdevil7295]

Thanks for this recipe! My husband usually openly rejects any veg dish that I make for him. I cooked this dish for dinner and surprisingly my husband enjoyed it.

[@austinmarlowe8637]

Love the appearance by Sam! Loved your cookbook event with her in the before times.

[@betty8955]

Sam Irby!! This is awesome! I love Samantha Irby so so much. She's hilarious!! Definitley making this.

[@tpn1110]

Alison, your fried onions (instead of sweating or caramelizing) liberated my way of cooking!

[@RichardKnight76]

I made a stark discovery recently, I love frittatas with goat cheese. Also, every time I hear The Go-Go’s I think of you and I end up watching my favourite recipes(all if them).

[@kirstinbowman5436]

ran to my kitchen the moment this was over- added a sad purple cabbage, leftover kale, onion, and farmers market cherry tomatoes. cannot wait to eat this

[@suzettemisch5993]

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[@suzettemisch5993]

I will advice you to invest on bitcoin

[@eggboi4564]

I hope it was good!

[@underground97]

I have NEVER paused a video so quickly to go purchase anything. Holy mustard wine, I cannot wait!

[@davidcho0828]

IT WAS PRETTY GOOD????

[@underground97]

@@davidcho0828 maybe pretty good??

[@abigailbrander4800]

I whipped up a homegrown broad bean, feta & mint one the other day & washed it down with some Portuguese Vinho Verde. It was delish but the charred dimension is what's drawing me in here.

[@rebekahwall2529]

OMG SAMANTHA IRBY!!!!!!! I am fangirling!

[@Becca7475]

An Alison Roman x Samantha Irby crossover?? I’m freaking tf out 😍

[@marguiWaterland]

Running to the store to get tons of eggs, thank you team for the new video! Love from Vienna

[@cynthialacey8930]

ordered a bottle of the wine. I'll let you guys know how I like it (early birthday gift to me!)

[@suzettemisch5993]

I will advice you to invest on bitcoin

[@suzettemisch5993]

Mr wayne's trading service are really great and yields a mind blowing profits

[@suzettemisch5993]

You can reach him via Whatspp

[@suzettemisch5993]

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[@garbagerat4700]

i really wasn't expecting samantha irby to make an appearance on this video but that's exactly what I needed

[@MrKenimora]

RIGHT? i want t be friends with them and eat frittatas all the time

[@lanabnyc]

holy $@!#, Samantha Irby AND Alison Roman?! Did I die and go to heaven? My fave comedy writer AND my new fave chef! I love these ladies so much!

[@Carolll9]

Alison Roman where is your wine goblet from?? It’s gorgeous. Yes, to frittata, yes to Grey Poupon wine.

[@jamiebelrose3817]

LOVE camper-Alison and her frittata!

[@GarrettLHoppin]

wait omg how did you know I was in need of this exact episode wowowow thank you wow

[@dellexzander]

Kale is just living its True Self. It literally bothers no one 😎😎

[@mylifebelike92]

where is that wine glass from!??? So beautiful!!

[@maddieanderson2556]

She posted the details on her IG story today!

[@Carolll9]

@@maddieanderson2556 thank you! I was hoping those weren’t the ones. 🤑

[@angelaarcher2355]

Gotta try the charred kale! My go-tos are usually some type of green and onions.

[@julianorton8992]

WHERE ARE THE WINE GLASSES FROM I MUST KNOW (and the sofa tbh but definitely the glasses)

[@suzettemisch5993]

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

[@OriginalGabriel]

Hey now, I use those little containers all the time; they have their place. Salad dressing in order to dress a salad at work; grated cheese to put on a burrito bowl in the last bit of heating up, etc.

[@theadean1432]

I’ve binged all of your videos I’m obsessed with u

[@carlajackson3137]

😜 dude I am blushing like mad but please, Alison could read this and become jellis so you gotta stop following me. 😋🤣😜😁

[@theadean1432]

@@carlajackson3137 I don’t follow u lol

[@bryanldame]

Looks delicious. Here in Germany kale was never a "thing" before, during or after the kale hype a few years ago. There are a few kale dishes in Germany, but for the most part kale is a side dish and an alternative if there is no spinach at hand. You won't find kale in smoothies here in germany. You won't find kale in salads here in germany. You will find it at grocery stores but it just ain't a very popular vegetable. That said, kale doesn't even cross my mind when I'm grocery shopping. When I watch cooking videos on youtube and they are using kale I'm like, I should buy some, but I always forget about it the next day. Maybe this video will be a reminder to make frittata with kale.

[@cigtt]

I feel like I spent a lot of my childhood eating Grünkohl tho so... kale dish in Germany?

[@izzymarcil1616]

my mom used to make a frittata growing up that I loved. Good memories 💕

[@kstepk5003]

Grey Poupon ftw 🙌

[@braedensparks9595]

I relate so hard to the camping references!! I do not go.. but when I do. It will be known!

[@judiesuh6858]

No worries..Alison, I do have white wine with my lunch. Unfortunately La Moutarde is sold out as I checked..so sad😔🤯

[@diannedutton6127]

I really enjoy watching you cook, learn something every time.

[@DaniPag]

omg omg omg Sam Irby.

[@kellyijoyi]

Omggggg, my fav! Kale, Samantha, Alison ❤️

[@arfriedman4577]

I never had one until I was in the hospital in 2010. Years before I never really ate eggs at all. The hospital frigate was delicious. The mini containers are good to bring stuff to work like grapes.

[@thebloodandflower]

I love mini containers!! I also save 1.5 tbsp of lentils, etc.

[@NkechiAjaeroh]

This is such a beautiful recipe! Thanks so much for sharing, Alison.

[@juliaAnnBalogh]

The wine glasses though ?! Where did you get them ?! And I love frittatas 🥳

[@suzettemisch5993]

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

[@suzettemisch5993]

I will advice you to invest on bitcoin

[@suzettemisch5993]

Mr wayne's trading service are really great. You can reach him via Whatspp

[@casualviewer9792]

That bistro has a really great menu!

[@frasersgirl4383]

I love you. I love your videos. I love your food. Husband says “what’s for dinner?” I say “something Alison made.”

[@the.annethology]

That missed flip on the frittatta 😂 i hope you put more bloopers in your future videos, it brings so much joy!

[@blaqueathena]

I just did this on Sunday, onions, kale, mushrooms. I live alone and make a frittata bi-weekly and freeze the leftovers for take to work breakfast

[@prettyboy54321]

I make a frittata and salad for dinner almost every Friday night. Super easy and delicious. What's not to love?

[@maddiebemrose8371]

Sam Irby!?!? Well this is my favorite video so far!

[@perryrae]

does anyone know where her mixing bowls are from?? the speckled ones

[@muthulakshmi]

I made this pretty much the next day and wouldn't you know it, it was excellent. Now I am just sitting here thinking about the years I spent as a frittata-free fool

[@annahartman8781]

I just want to know where the red and blue mixing bowl is from???

[@Rachel-ul8et]

Frittatas are what I make with all the random stuff/leftovers in my fridge. Vote-one man’s trash is another man’s frittata

[@kaylalook]

9:25 I love her 😹

[@sosac6646]

So relatable!!!!

[@cmoore223]

Ty alison❣️what is the picture you have taped above your stove?😁if imnot being too nosy!

[@natalyaalvarez250]

Alison!! Where do you get your mixing bowls???

[@missfizzyorange]

Where are these amazing colorful bowls from???

[@FM-ij7iu]

Love you and your friend, Alison. I can't eat pot luck food due to fear of people using their rotten food. Food poisoning is something one never forgets.

[@Sbannmarie]

Anybody try that grey poupon mustard?

[@majazakowska8320]

Thank you Alison!

[@amanic9986]

Where does Alison get her bowls? Thanks!

[@kristinaginorio1344]

Do you have access to those beautiful orange snapdragons, or are they just really excellent silk flowers?

[@suzettemisch5993]

I advise you to invest on bitcoin

[@suzettemisch5993]

Mr wayne is the best Broker and he's available to help, you can contact him directly via Whatspp

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[@chloecolette83]

Where is that cute confetti bowl from?!

[@Misszzmae]

This reminds me so much of a persian frittata called koko sabzi

[@enderlene12]

I need that wine glass 👀

[@truthfinder6246]

Oh you seriously threw it down here lol. Excellence!

[@stephanie2927]

Haha, your joke was by far better with the tomatoes, tomatoes (lol). If you mention garbage with food then I'm thinking of a dump truck-- if food is the garbage then I am the dump truck haha.

[@curtishawkins4188]

Tomato/ tomahto but both would elevate a potato fritato. 😋

[@TomSojka]

When is 365 Frittatas available for pre-order?

[@DK492tube]

This would be a fun recipe for camping I think, not sure though. I would love to hear Alison's opinion if she's ever been camping

[@kevinwlehman]

What is the brand of your gooseneck kettle there in the background? (Wondering if it’s the same one for the kettle I’m currently eyeing. I need to stop overthinking this “appliance” and just buy one…)

[@LMNY1]

Gonna try this this weekend.

[@therarevos]

Was not expecting Sam Irby!!

[@victoriamuir8988]

YES!!! I’m glad someone else flushes food down the toilet! Also YES to kale, nature’s little whisk broom (another toilet reference).

[@alyssaconaway4327]

I'm cooking for one, and I'm wondering what your thoughts are on leftover/reheated frittata? Or maybe I should get a small cast iron pan!

[@hecubot]

Frittatas are the ultimate leftover food! Great reheated. Great cold.

[@katequinn1632]

Hi Video Request! Kitchen tool recommendations!?

[@EepicPhail]

Girl where did you get that cutting board from? Every chopping montage is like ASMR 🤤

[@thebloodandflower]

Also here for the whisking :)

[@mattfinchdesign]

I’ve always called them fridge frittatas,because you clean out your fridge 😀 .yours sounds delicious.

[@lavenderamethyst6050]

Your friend talking about E. coli and flushing soup down the toilet juxtaposed with your beautiful cooking was…. Not my favorite thing. And no hate, your friend is absolutely hilarious and I cackled when she said, “I hate a lot of fucking people.” 😂

[@Likeclockwork00]

She’s such a dreamboat

[@jacobmarsh5034]

Love your videos! Where is that wine glass you were holding from, its gorg!

[@emilydewenter6308]

Please tell us where your corduroy sofa is from 😊

[@ovandonselaar]

Fun game: take a shot every time Alison says "camping"!

[@keirenjolly]

AliRo, where did you get that corduroy couch? And the wine glass?!

[@Nuisance_Bear]

I can’t even hear the word frittata without thinking about Randy Marsh from South Park

[@tpn1110]

Crème fraîche fuck yea

[@someoneoutthere7512]

I never liked browned eggs but I'm sure yours is great

[@tpn1110]

Ooof you must try a South East Asian style fried omelette then, it will change you mind on browned eggs