Learn how to make the perfect red sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit learntocook.com/sauce/how-to-m...
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@Soxruleyanksdrool5 жыл бұрын
I swear people forget to pay attention to what is said in these videos, but they don't forget to criticize when they weren't paying attention. This guy is absolutely correct about the tomatoes. If you use fresh tomatoes, they are probably local and maybe even from your own garden. They are likely to be more acidic so you'll have to add some sugar to your sauce to combat that acidity. And whether your fresh tomatoes are acidic or not, you still have to peel them, crush them, and remove the seeds. Why do all that work for little if any benefit when you can buy canned crushed tomatoes. They are picked , crushed, and canned at the peak of ripeness. All the work is done for you and there are plenty of varieties (San Marzano being one example) that are not acidic at all so no sugar is needed. Now on to the garlic. Another part where many of you didn't pay attention. He said he wanted to get a little color on the garlic, not burn it, and that's exactly what he did. Browning the garlic a bit obviously adds a flavor dimension. Then he turned down the heat and added the onions to sweat them. The onions cannot be added first, or both at the same time (how I do it) if you want a little color on the garlic. There are many different ways to cook. When you encounter a method, cooking style, or a step that you don't personally do that doesn't mean it's wrong. It's just different. So why criticize?
@novaplum16175 жыл бұрын
Wonderful explanation.
@errorASMR5 жыл бұрын
cut them, put them in a pot, simmer for a few hours, boom, you have tomato sauce, season to taste, stop being lazy and forget the skin & seeds you are going to eat anyway
@ElizabethT454 жыл бұрын
I used to have to go to a specialty market to find canned San Marzano tomatoes but now I find them at almost any grocery store. I buy whole peeled and mush them up by hand.
@shelleygold49234 жыл бұрын
@@ElizabethT45 why
@centauri81134 жыл бұрын
This is just wrong, sugar has never been a part of real Italian Marinara. My family is very Italian, while fresh tomatoes are acidic, the reason is because of the stems, not the tomato flesh. If you pull out the stems of the tomato there is nothing acidic in them. Also a true Italian marinara should simmer for at least 2 hours. Please don't try and mangle a traditional sauce with an extremely delicate taste s it appeals to Americans.
@wellmixed72697 жыл бұрын
I wish KZbin had a scratch and sniff button.... so we all can smell the nice Aromatics coming from your kitchen 😊 thanks for sharing ✨
@emersonvalle88804 жыл бұрын
I have something you can scratch and sniff 😂😂 my dog 😂
@emersonvalle88804 жыл бұрын
I have something you can scratch and sniff 😂😂😂my dog 😂
@caressegordon64523 жыл бұрын
I agree. That would be nice.
@constantavogadro78233 жыл бұрын
Silicon Valley VCs need to see this comment
@constantavogadro78233 жыл бұрын
@Mein Schwanz ist kaputt Yes. Venture capitalists
@nhatreally7 жыл бұрын
I wish they would show the pot more instead of the chef.
@dielaughter78406 жыл бұрын
yup
@plantcitychuck25516 жыл бұрын
linhD thank you i was thinkin the same thing
@Ketoko776 жыл бұрын
yes
@mellove13346 жыл бұрын
LOL
@Blackfire9706 жыл бұрын
linhD u read my mind
@8triagrammer5 жыл бұрын
I've been trying to perfect a "gravy" or marinara sauce for over 10 years. The single most effective thing I've learned is this: Make it the day before, let it sit in the fridge overnight and then reheat it when needed. (not in a reactive pan/pot, transfer it to something ceramic or glass) The flavors develop, the harshness of the acidity mellows out, it get's a little sweeter (with no sugar added), and overall just gets a nice rounder flavor profile. I've tried so many different ways of trying to get the same results on the same day, even slow cooking a sauce for 3-4 hours, etc. Nothing works like letting it sit in in the fridge overnight. (BTW, same goes for stews)
@chrisgross50483 жыл бұрын
Dude, it isn't called gravy... It's sauce..even the people from Italy say sauce!
@elgatoconmota13202 жыл бұрын
U must be from the south lemme guess Mississippi or Louisiana or even worse Georgia
@elgatoconmota13202 жыл бұрын
@UCfaGxBtCZQ7dsREV5fmfESw he's from the south they call any sauce gravy those dumbfucks
@Hnolan1034 Жыл бұрын
I was curious about the gravy thing, you are right because after my pasta or anything with sauce has been leftover always tastes better the next day.
@8triagrammer Жыл бұрын
@@chrisgross5048 The American east coast Italians use the term.
@DiverseKitty4 жыл бұрын
This cook is just a normal guy. It's great. He did a great job, not trying to be all cool or make it about himself. I love it
@Learntocook9 жыл бұрын
Since the garlic is chopped into smaller pieces it does brown quicker, but if you add the onions as soon as the garlic begins to brown it will not get burned.
@mishXY9 жыл бұрын
+LearnToCook nice little recipe! :) I would say I'm pretty good already at all the Italian stuff, but I still like to see the tiny little differences that other cooks make. For example I start with half the oil and the onions as they need longer and when I add the garlic, I free up a circle in the middle add the remaining oil and give the little guys a fry just till they get colour. tiny bit of sugar on top (I always make a lot of plain tomato sauce from fresh tomatos, as here there is no plain/unspiced tomato pasata or any kind of prepared tomato-stuff without gross additives) and then dash of red wine. also didn't know the thing about fresh vs. dried - mainly use fresh herbs (again cause I have to grow them myself to have any) and the only reason I put them in the end was so they don't get to "glibbery" but hey - I learn something new everyday!
@Learntocook9 жыл бұрын
+MrTJMishRat thanks for stopping by and sharing your way! Glad you learned something new from our channel. Enjoy!
@Learntocook8 жыл бұрын
+lelwut happy you both enjoyed it!
@DianosAbael8 жыл бұрын
+MrTJMishRat That's correct, wd and greetings from Italy
@kcneo1007 жыл бұрын
LearnToCook ,ll
@rcrouch46525 жыл бұрын
I appreciate when a chef utilizes a canned product for a recipe like this. I tried it your way and I tried it all from scratch. Barley any difference and this way was so much faster.
@emilyl14064 жыл бұрын
This was kind of how I was going to make my sauce tonight but thanks for the extra tips & instructions. Can't wait to try it out!
@AbsoluteFunction7 жыл бұрын
Made this sauce for girlfriend and she really liked it. Now she's pregnant.
@elcapitanian7 жыл бұрын
Supreme Ascension backfired huh?
@thespecialbroccoli69697 жыл бұрын
Supreme Ascension Do you mean she is Prego? ;)
@taniabiswas55937 жыл бұрын
u r soo funny
@thespecialbroccoli69697 жыл бұрын
Tania Biswas Who was that directed too?
@MyLife-ni5to6 жыл бұрын
Supreme Ascension 😂😂😂👌
@sexyheelslongearring6 жыл бұрын
Wow the negativity is always sky high on social media. Anyways. Thank you chef for showing the easy recipie. I always thought marinara sauce is a big deal to make so this one gives me some confidence in making it. Keep teaching :).
@MultiHead113 жыл бұрын
Recipe*
@tomcollier40895 жыл бұрын
I just got doing everything you had done and came outside to check on the computer. Now I have confidence also! Thank you Sir. You are not annoying, nor did you try to reinvent the wheel.
@jerryhunt13518 жыл бұрын
I'm a retired chef who worked primarily in French kitchens but enjoy cooking Italian cuisine at home. In my elusive search for the perfect marinara sauce I've read 1000's of recipes.This one is pretty much exactly how I would write a marinara recipe but I can tell you with confidence that the quality of the finished product is 95+ percent related to the quality of the canned tomatoes used. This chef is using 6 in l Ground Tomatoes from Escalon. This is a California tomato product that is sold almost exclusively to the foodservice industry. This company, along with their competitor, Stanislaus Food Products, packs, in my opinion, the best canned or aseptic packed (like Pomi) tomato products available in the US. That includes D.O.P. certified San Marzano whole plum tomatoes.Sadly, they are hard to find in retail stores although Restaurant Depot & Amazon sells them. But in my local RD only in the large #10 can.
@joeypro24076 жыл бұрын
I like using tuttorosso. Very sweet
@SeashoreMary5 жыл бұрын
Why call it Marinara? What does Marina stand for? Thanks...not trying to be trite, just curious.
@TDon-jk5bi5 жыл бұрын
@@SeashoreMary your F ing kidding me right?
@rustyharvey68555 жыл бұрын
If I can't find 6-1 (in Georgia) what would be a good substitute ?
@amandadarling81847 жыл бұрын
Short, sweet, and simple. Thanks for the ideas.
@allbeen5 жыл бұрын
I add onion before garlic . Garlic cooks quicker & burns more easily.
@christopherhelms72905 жыл бұрын
That's how I was always taught to do it, too.
@Fos3tex5 жыл бұрын
Completely agree. Onions first, then garlic.
@craigchenery11825 жыл бұрын
Don't know where this guy cooks at good bless them
@diegroblers5 жыл бұрын
That's my methodology also, but he specifically said that he did not want to add colour to the onions, which is why he did that.
@sanarul8915 жыл бұрын
Add garlic same time as olive oil And low heat Then it ll infuse in the oil Thats way better
@shamaelajavaid18324 жыл бұрын
This recipe was so delicious! Totally worth making it at home rather than buying store bought marinara sauce. I highly recommend this recipe.
@Pbro10006 жыл бұрын
This is perfect to go with my garlic knots that I'm making, thank you.
@therelaxation54124 жыл бұрын
I tried this recipe. Oh gosh it taste fabulous👌🏻 thank you for the recipe.
@Learntocook11 жыл бұрын
In this video, Chef Mark X. Dowling will show you how to make the perfect marinara sauce in just a few steps. Read more and get the recipe: learntocook.com/sauce/how-to-make-the-perfect-marinara-sauce/
@dpatco4 жыл бұрын
Awesome! Love the info on the 6in1...I know what I'm having for dinner. 🌟🌟🌟🌟🌟
@karenbilyk-vogel65535 жыл бұрын
Very lovely, simple and I enjoy it!🤗🤗
@shrirangdeshmukh74817 жыл бұрын
Perfect, turned out good, Thanks chef
@b1sparkle8 жыл бұрын
this looks delicious i cant wait to try this how can i know if i have the right portion of garlic or onion i wouldn't like to add too much and mess up the recipe. thank you for uploading it looks yummy...!!!
@joe444673 жыл бұрын
I make this sauce all the time .. I love it. Thank you
@honeyrayen35494 жыл бұрын
Thank you so much for this helpful video!
@MarioHernandez-lp7yb4 жыл бұрын
Just what I needed! Thanks chef!
@shanemiller15617 жыл бұрын
Nice job. Simple and easy is the key to a great Marinara.
@jiminkim96966 жыл бұрын
Nice and easy,.Thank you sir for sharing😊
@ofwlifechannel2 жыл бұрын
I love your marinara sauce thank you for the recipe Sir, 😊
@Lyly_world3 жыл бұрын
Just made this it’s perfect for a quick sauce when it’s needed
@sonofwallacecoyb47445 жыл бұрын
Hi I made this last night the difference was I crushed the garlic and used red onions It was really top notch ;) thank you
@VTboys12205 жыл бұрын
son of wallace COYB I have to give this a try red onions in sauce
@natashaspice26556 жыл бұрын
Great video thanks for sharing, keep up the great work 👌
@cheriamour24297 ай бұрын
I love it! I add fresh parsley Too! Thank you!
@jaybob444 жыл бұрын
My other disparaging comments aside, this is basically a very good video and it teaches the beauty of this incredible sauce.
@lynnwise18585 жыл бұрын
ok looks easy enough . will have to try it Thanks
@zeestanwar10412 жыл бұрын
I made this with almost 1kg of fresh tomatoes, added a spoonful of sugar to remove the acidity. Believe it or not, it turned out AMAZINGGG My fam loved it sm! Simple, yet delicious P. S. I took care of the small things that he mentions in the recipe, it was totally worth it. 100/10
@DS-uj3bt3 жыл бұрын
Every year I come back here to refresh myself...this makes a killer lasgna
@nasgorseleranusantara3 жыл бұрын
Thank you chef for the recipe
@weirdounicorn25326 жыл бұрын
this is perfect for my mozzarella sticks lave it!
@tobiasreineke72474 жыл бұрын
Just made this sauce. Its pure gold. Worldclass.
@tahraqapie47836 жыл бұрын
Amazing, will make it to tomorrow
@stephenaustin55257 жыл бұрын
I made it and it was great !!!!
@dmger148 жыл бұрын
Looks awesome. Thanks for the recipe! I subscribed and am looking forward to more tips.
@Learntocook8 жыл бұрын
Thanks so much!
@peterblack9854 Жыл бұрын
Very simple to make Best I've seen so far
@discerningacumen4 жыл бұрын
Great and perfect!
@nasirkhan87464 жыл бұрын
Thank you so much. I’m going to try this. One request though, next time please ask your cameraman to show more of the pot, not that we don’t wanna see you but so we the beginners can understand the recipe better. :)
@theresabollman80614 жыл бұрын
Thank you, Chef...nice dish.
@foodtravelwithchefnirmal89699 жыл бұрын
thankyou chefmark
@laureneaton58023 жыл бұрын
simple and concise video! thank you :) Subscribed!
@giantkiwi2.0524 жыл бұрын
Italian and cherry tomatoes from the ground in the garden make a swweeeet sauce.. Fair but of work.. Made a massive pizza with that stuff was awesome
@zcatzeye3 жыл бұрын
Looks wonderful!
@stephenelkins80455 жыл бұрын
Excellent video. Thank you. Steve
@vikashhela87866 жыл бұрын
Thanx cheg u teach me some gud stuff.
@susanwale2 жыл бұрын
Looks perfect thanks 🙏🏻
@yyy3335 жыл бұрын
Great thanks, making it tonight! 👌🏼🇮🇪
@rks6356 Жыл бұрын
YUM!! THIS WAS SO GOOD ❤
@TurtlesTastyTreats3 жыл бұрын
Looks so yummy!!!!
@KeithH023 жыл бұрын
Excellent clip & excellent channel ! thanks
@donutjudge34883 жыл бұрын
Thank you for sharing!
@iamantiwar20036 ай бұрын
I made your sauce. I'm really proud of myself now.😊
@laila48903 жыл бұрын
Ingredients: 2-3 ounces olive oil 2 tablespoons garlic, chopped 1 cup onions, choped 1 tablespoon basil, dried 28 ounces crushed tomatoes 2-3 tablespoons basil, chiffonade sale to taste black pepper to taste
@phyllisholmes21202 жыл бұрын
Thanks so much for doing that, it really helps!
@laila48902 жыл бұрын
@@phyllisholmes2120 anytime mate ! Enjoy your food. ❤️🫂
@bethseegert86942 жыл бұрын
How long should you let it simmer
@nutterbutter23622 жыл бұрын
Yum 😋 thank you 🙏 chef
@deandrabell18784 жыл бұрын
Absolutely loved this video. I’m trying to make more of my own sauces to cut cost but also monitor what I’m putting into my body. So I give this video 5 thumbs up because it was easy to follow , anybody on any skill level can do this and I already have all these ingredients sitting in my pantry. Thank you thank you thank you
@mxdowling111 жыл бұрын
Hi Leta, Oh yes of course I would prefer you do that... also Marinara sauce usually has thicken texture than spaghetti sauce so it helps braise the cacciatore hmmm sounds wonderful ! Buon Appetito ! Chef Mark
@mxdowling111 жыл бұрын
Leta You are welcome...anytime !! Happy cooking Chef Mark
@sdef57534 жыл бұрын
Thanks from turkey and germany 👍🏼
@galvatorgaming2907 жыл бұрын
This guy strikes me as just the friendliest guy...i dunno why but thanks for the quick easy sauce!
@emilia62122 жыл бұрын
Thank you a lot 💞
@user-gj1no3ux7n4 жыл бұрын
You can tell right away he is a master
@user-gj1no3ux7n4 жыл бұрын
Thank you!
@hill16upthedubs8 жыл бұрын
Hey just a quick question, good video by the way. After you let it simmer for 15mins, is it good to go if you like the thickness or you leave it for few more mins? cheers
@dmger148 жыл бұрын
I see he didn't comment. My interpretation was he said to add the fresh basil (and salt and pepper) after the 15 minutes and the basil has to heat so maybe another minute or so, but if you like the thickness as it is, it's all good.
@mayangceb51829 жыл бұрын
Thanks chef :)
@jacksonthecreator5 жыл бұрын
Does the dried basil make a big difference in taste, or is it just for texture?
@cristoroi4205 жыл бұрын
Thank you Chef Mark , you sauce looks so beautiful , Lovely red color is very appetizing , Thank you for sharing your Cooking experience and skill with us. Do you think, can I use this sauce for Pizza sauce , I restaurant ? have you seen or experienced some use it as a general pizza sauce ?
@chefcesarherrera52775 жыл бұрын
Hi Cristo, You can use this sauce in pizza, normally a pizza sauce is not cooked first but you can still use it.
@cristoroi4205 жыл бұрын
chef Cesar Herrera , Thank you very much for your your replay and answer , I appreciate it a lot , I will try to use it on my pizza @@chefcesarherrera5277
@meganlozano4074 жыл бұрын
When I get to feeling better I’m gonna need to try some at my restaurant
@dmarti476 жыл бұрын
Great video
@denisesproat14496 ай бұрын
Any suggestions for this of us who have limited on canned tomato products available?
@daisycastro10928 жыл бұрын
Enjoyed watching .
@Learntocook8 жыл бұрын
+Daisy Castro Glad to hear! Don't forget to subscribe to our channel!
@atlas50595 жыл бұрын
Well done 👍
@varisasupsook19715 жыл бұрын
Look tasty
@dougmaz14 жыл бұрын
Do you add the seafood when when the sauce is cooked ?
@Astakugoballz8 жыл бұрын
You look like the side kick chemist that got murked on breaking bad...nice video 😬
@Illuminatiman448 жыл бұрын
Gale Hahahahahahahaha
@allbeen5 жыл бұрын
Loool
@nickconnect43175 жыл бұрын
yes he looks like gale
@AMan-xy3lx5 жыл бұрын
Hahaha! I'm just thinking that shit
@Rockstar_london5 жыл бұрын
Exactly
@m.n.d59494 жыл бұрын
Thank you
@steviebee9476 Жыл бұрын
Why would you cook garlic before the onions when The Onion's take longer to cook ?
@Letalynn110811 жыл бұрын
Thank You Chef Mark!!!
@chriss2295 жыл бұрын
Thanks for the video. May I suggest adding the amounts used and some cooking times.
@Learntocook5 жыл бұрын
Hello Christopher, You may find the complete list of ingredients here: learntocook.com/sauce/how-to-make-the-perfect-marinara-sauce/ enjoy!
@Conditioner475 жыл бұрын
I am a beginner and I liked the video. Camera cuts can be improved as does lightning. Otherwise thank you for the recepie
@lpcrobat27454 жыл бұрын
Recipe*
@brianburge59616 жыл бұрын
it's "Gayle" from Breaking Bad!
@nichole86225 жыл бұрын
Brian Burge holy crap he does look like Gayle!?!? Lmao 😂 has
@sua68873 жыл бұрын
rightttt
@IMOO18964 жыл бұрын
So simple😃
@MyLife-ni5to6 жыл бұрын
Is this good as a pizza sauce and could I use this on pasta
@danieljohnson69786 жыл бұрын
Hey can i used jarred garlic brah?
@Letalynn110811 жыл бұрын
When making chicken cacciatore, can I use marinara sauce for that?
@mxdowling111 жыл бұрын
Hi Leta Marinara sauce never has meat in it. Spaghetti sc while usually meat less can have meat in it! Marinara is great with Fruitti de mare, seafood ...and can be served atop cooked grains! Happy to help Chef Mark
@ilovemycat3336 жыл бұрын
Is it ok to can the sauce with onions and garlic in the sauce?
@brd87644 жыл бұрын
Homemade was nice.
@kumarikambang15725 жыл бұрын
What is the name of sauce which use from bottle
@varshakedar57004 жыл бұрын
Nice recipe in this Lock down days ...
@eyeonart68658 жыл бұрын
Beef Ravioli with three cheese maranara sauce please, yea, baby!
@diswazzi16835 жыл бұрын
I thought this was John C. Riley at first, got some real Steve Brule vibes