How to make the perfect Penicillin | The best cocktail with Scotch?

[@CocktailCards]

Penicillin is card #50 in the Cocktail Cards set! If you haven't picked them up yet, check them out here: amzn.to/3Ib1PVx

[@DJJagged77]

Nicely explained! I'm going to mix one right now with Lagavulin 16 yo for the float.

[@Elizabeth-simplyGreat]

Best video for the home bartender ❤thank you!

[@anjulrai2680]

The explanation is really smooth....the process is too good to miss, i loved it..... Thanks alot for this posting...... 🤗🤗🤗

[@CocktailCards]

Thank you so much 😀, have you tried this one yet?

[@PJ-Slots-Entertainment]

Nice looking pour and drink. Good clear ice. The drink looked great sliding over the ice. cheers!

[@CocktailCards]

Thanks PJ! This is a great drink indeed! You should give it a try

[@boozeontherocks]

AJ, This is one of my favorite Scotch Cocktail. Love it.

[@CocktailCards]

Not a lot to choose from, but this one hits just right every time!

[@bobelot6302]

Congrats on 15k!

[@CocktailCards]

Thanks Bob!

[@JasonKnott-n1u]

You compared this to a whiskey sour, but I see it as kinda like an Old Fashioned mixed with a Mule. And I've been loving Mules lately so I'm excited to try this.

[@elnido449]

I simmer the honey, ginger, and water together and make just one syrup. much easier

[@CocktailCards]

Absolutely! Works great if you make lots of these, also great for adding to tea as well! 👌👌

[@jocelynkitaka4405]

how many bottles of the ginger syrup will i need for 100 guests? also, where can i get the honey syrup to purchase?

[@aj-rantz]

To make 100 of these cocktails you would need 50oz of each syrup. That equals about 1500mls or two empty 750ml liquor bottles. So 2 bottles for each syrup. As for the honey syrup, I wouldn't purchase it because it's so incredibly easy to make, just mix water and honey!

[@katyaroman1604]

What do you think about mixing the Islay in right away? Im kinda worried it will overpower the whole drink and you will taste the smoky part only for the first few sips and then it will be completely gone

[@CocktailCards]

It's mostly for the aroma of the islay scotch. But if you want more of a peaty flavor throughout the drink, try replacing some of the blended scotch (.25oz or even .5oz) with the Islay scotch. Then still float the islay on top as well! If you're a fan of Islay scotch I bet that would be tasty!

[@raddavis2745]

I like using makers mark and then add 1/2 oz of Ardbeg (10yr) scotch! This looks really good too.