What is your favorite twist on the Penicillin 🤔? Get Ginger Syrup & many others from Liber & Co.: bit.ly/CTandLiber Buy the book The Art & Science of Foodpairing: geni.us/gapK If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@ellyam991 Жыл бұрын
The Mexican Penicillin 😎
@wristcontr0l Жыл бұрын
One of my regular bars in London used to serve a Rye Hot Chilli Pepper, which was essentially a variation on a Penicillin using a chilli-infused rye whiskey as the base. One of the better drinks I've ever had.
@avgaming4093 Жыл бұрын
Hey Kevin! I just made a syrup for a pre-batched Kentucky Mule that I'll be serving this weekend, do you think this cordial could be done with lime and just sugar as sweetener?
@KevinKos Жыл бұрын
@@avgaming4093 Of course. You'll be missing some honey tastes, but the spiciness will be there.
@phantomhandofcocktailtime6911 Жыл бұрын
The Bee’s Prescription will definitely give you a buzz 🐝
@krakenpots5693 Жыл бұрын
Oh, come on!!! 😂
@Mark723 Жыл бұрын
The ginger-esque honey cordial looks amazing - you should market your creation. Thanks for sharing.
@KevinKos Жыл бұрын
Maybe one day! Thank you!
@user-jn7cy2bp2v Жыл бұрын
-'What's in your mind?' Kevin : I can think beyond impossible. Hats off to your creativity 🙌🙏 You never fail to amaze my heart. 🖤🖤
@KevinKos Жыл бұрын
Thank you!
@danielfitzgerald6237 Жыл бұрын
Always astonished at the amount of work that you put into your craft, very well done!
@KevinKos Жыл бұрын
Thank you very much!
@johnnyhall2266 Жыл бұрын
"And it's also just fun and exciting, if you ask me!" That really resonated with me, and is why I love your content so much - never stop exploring/experimenting!
@KevinKos Жыл бұрын
So happy to hear that! Cheers Johnny!
@trevormessal6817 Жыл бұрын
Kevin, your cocktail recipes are off the charts. Nothing else like it on KZbin. Keep up the great work. 👍
@KevinKos Жыл бұрын
I appreciate that! Cheers!
@AngryCocktails Жыл бұрын
I love watching your process with experiments like this
@KevinKos Жыл бұрын
Happy to hear that! Cheers!
@yosub1225 Жыл бұрын
you are my bartending teacher. thank you for all you effort.
@danieljimenezayala4929 Жыл бұрын
Thank you for inspire me ….. greatness from Ecuador 🇪🇨
@KevinKos Жыл бұрын
My pleasure! Cheers!
@TATOTEMPRESS10 ай бұрын
So pleased , you popped up after researching Scottish Auld man’s milk , - Penicillin one of my old time favourites cocktail,, I use my fermented ginger bug syrup in it . - definitely will binge watch your other contents
@KevinKos10 ай бұрын
enjoy!
@ErikDavisHeim Жыл бұрын
Sounds delicious, and a lot of really creative use of culinary techniques!
@TheSpiritoftheCocktail Жыл бұрын
KEVIN!!! Awesome video!! This gives me so many ideas!! Have you ever used the spirit Baijiu??? If possible, I'd like to see you do something with this interesting spirit. CHEERS to you and the crew!!!
@KevinKos Жыл бұрын
I haven't try the Baijiu yet. I hope I will soon! Thank you and cheers!
@BisZwo Жыл бұрын
@@KevinKos If you find something, I'm all ears, cause that Baiju bottle has been sitting in my shelf for 14 years now 😅
@liberandco Жыл бұрын
Great video Kevin! Thanks ro the love, as always, your cocktails are so fun to watch!
@KevinKos Жыл бұрын
Glad you like it! Cheers!
@NeoPokerOff Жыл бұрын
Amazing! This is an excellent guide for new bartenders to show what can be done in a bar! Two clarification techniques in one issue!
@KevinKos Жыл бұрын
Thank you!
@butopiatoo Жыл бұрын
Goodness. Beyond me, but certainly impressive effort.
@Theo-im9fh Жыл бұрын
I'm amaze of your creation ! Fantastic inspiration you are.
@SolzaRitoznoja Жыл бұрын
Interesting to see that you used all products from bees. Looks delicious.
@KevinKos Жыл бұрын
Thank you!
@azdkapangestu5703 Жыл бұрын
Thx for knowledge Mr kevin
@magulsz8874 Жыл бұрын
Yours videos and your knowledge is amazing , always love to watch your show
@KevinKos Жыл бұрын
So nice of you. Cheers!
@Hazchem Жыл бұрын
This one looks incredible. That book looks amazing too, just ordered it.
@KevinKos Жыл бұрын
Nice! Enjoy reading it! Cheers!
@DT.2024 Жыл бұрын
I love whiskey more than america!
Жыл бұрын
Beeautiful presentation! Yummy!
@KevinKos Жыл бұрын
Thank you 😋
@emb8642 Жыл бұрын
Another amazing cocktail! Excited to add this to my repertoire!
@KevinKos Жыл бұрын
Let me know how you like it!
@carlosagulla Жыл бұрын
Excellent interpretation. Cheers!
@KevinKos Жыл бұрын
Glad you liked it!
@DavidV-sz4di Жыл бұрын
Very nice, love the bees prescription 😊❤
@KevinKos Жыл бұрын
Especially because your hard-working bees made all the bee ingredients I used, right? Cheers, David!
@chartreuseverte Жыл бұрын
Great video. The book you cited looks quite interesting, too!
@KevinKos Жыл бұрын
It's an amazing book indeed. Thanks!
@miledalbared936 Жыл бұрын
Chartreuse, nay... Monk's Nectar
@mattia_carciola Жыл бұрын
I love ginger but this seems exceptional! I almost forgot that I usually don't like the bitterness of whiskey
@ellyam991 Жыл бұрын
Do you find most whiskeys bitter?
@mattia_carciola Жыл бұрын
@@ellyam991 anything to high on alcohol is difficult to handle, but lighter and fresher spirits are better (like gin and tequila). I'm pretty sensitive to that taste.
@ellyam991 Жыл бұрын
@@mattia_carciola that is very interesting! If you feel like adventuring sometime into lighter whiskey I'd recommend "stereotypical" irish whiskey, or "stereotypical" Speyside scotch or some highland (like Glenmorangie) , those have some very light options
@mattia_carciola Жыл бұрын
@@ellyam991 will write that down, thanks!
@travisosland2184 Жыл бұрын
Awesome Kevin! Hard to not love a penicillin I had a question for you about the cordial, have you tried soaking the peels in the citric acid before making the cordial, similar to how you do for super juice? Just curious if you think that would be worth it Thanks!
@KevinKos Жыл бұрын
Hi! Your idea is on point, but with such small quantities of peels in the cordial, it probably wouldn't make much of a difference. Thank you!
@travisosland2184 Жыл бұрын
Makes sense, thank you!
@dorkdumproductions7900 Жыл бұрын
Hoping one day you’ll release a video on something similar to a DIY yellow chartreuse
@KevinKos Жыл бұрын
Thank you for the idea!
@cabaretvoltaire9735 Жыл бұрын
something with cynar + grapefruit?
@djblsky6784 Жыл бұрын
Marvelous recipe and execution. Btw what concentration of the saline solution you're using? 10% 20%?
@KevinKos Жыл бұрын
Thank you! I use a 20% solution. Cheers!
@razaqrangkuti1831 Жыл бұрын
Amazing creation❤
@KevinKos Жыл бұрын
Many many thanks
@Kaijugan Жыл бұрын
Funny enough I made a honey 🍯 forward cocktail to pair with a Elder Scrolls: Skyrim meal I made from the official cookbook. I call it the Horn of Talos 4 Oz Nord or Honningbrew mead (these are the quick meads from the cookbook. A good commercial alternative is Dansk Mjord Ginger and Honey mead or standard mead, or Viking Alchemist standard) 2 Oz Honey Vodka 1 Oz Honey and Quince syrup 1 1/2 Oz Hibiscus tea Shake over ice and serve, preferably in a Drinking Horn. Please feel free to use this in an episode if you want
@KevinKos Жыл бұрын
Thank you for sharing!
@ellyam991 Жыл бұрын
I'd love some smoky chartreuse for a Last Word! Smoky and gin botanicals would be delicious
@KevinKos Жыл бұрын
Great idea!! I have to try this one out ASAP!
@VanGoreYT Жыл бұрын
How do you source Liber & Co in EU? I love Bacanha Syrups form France, they do Ginger too but I nevered tried it.
@KevinKos Жыл бұрын
They sent it to me from the USA, but as I heard, they are looking for a European distributor so that they might be available in the EU soon!
@mojamal213 Жыл бұрын
Would you recommend an alternative to a sou vide when infusing?
@KevinKos Жыл бұрын
You can heat the wax and infuse it into the liquid. You might get a bit less of taste as if you would use sous vide, but it's still an option.
@Butscho11 ай бұрын
bravo 👍
@SwampViking122 Жыл бұрын
Can the sous vide method used for the wax wash be used for a standard fat wash as well? The last wash I did on some rum I did based on HTD's method and I think it didn't do right as the rum soured some months later.
@KevinKos Жыл бұрын
I don't know how HTD di it, but it could also be done in a standard method. A bit harder in the case of beeswax because it becomes solid quickly, but still doable.
@SwampViking122 Жыл бұрын
@@KevinKos Allow me to rephrase that then. HTD did a brown butter that he poured straight to the rum. Not necessarily a better or worse method, I might state, but one I found difficult to do right. My curiosity was, can the sous vide method be used with other fats, such as butter or other oils?
@KevinKos Жыл бұрын
@@SwampViking122 Oh, I see. Thank you! Yes, sous vide can be used with other fats too.
@MyPancho1 Жыл бұрын
Yumm
@fallenreach9785 Жыл бұрын
This looks absolutely fantastic. I’m a huge fan of scotch in general, and have been thinking about dabbling with some scotch-inspired cocktails! I’m really intrigued by fat-washing, and would like to try it out. I’m guessing it’s more for mouth-feel, than taste? Anyhow, keep up with your work Mr. Kos. Love your content!🥃
@KevinKos Жыл бұрын
It's both, fatwashing adds taste and mouthfeel. I think you'll love it if you'll try this technique.Thanks!
I hate to break it to you, but no ginger? That's polysporin, not penicillin.
@serkanmystron6617 Жыл бұрын
Kevin u always amazin and I love your style as a Bartender i can say that you are the one of the best in the world BUT!!! i didnt like that honey. Real Honeys never crystalize.
@KevinKos Жыл бұрын
Thank you so much! This honey is from a trusted local source and as far as I know, natural honey does crystallize. 🐝🍯
@KTJMProductions Жыл бұрын
Incredible but.... why.....?
@KevinKos Жыл бұрын
I like experimenting and pushing my limits. Thanks!