Get the full recipe and all of our tips here: www.inspiredtaste.net/22662/flaky-pie-crust-recipe/
@beahwatson10 ай бұрын
i've struggled a LOT with getting the texture right on pastry doughs, and this method yielded a dough that is an absolute DREAM to roll out. i'll never go back!
@brightpurpleviking10 ай бұрын
I use an excellent pie crust recipe with butter flavored crisco, and I even won first place with it. But I’ve always wanted to find a good crust recipe with butter as it is much healthier than shortening. Impossible to find! And now I can’t wait to try this one. I’m thrilled! Thank you.
@LGAussie10 ай бұрын
Yeah, Crisco is hydrogenated. Steer clear, but real lard is far flakier. Hard to find real lard without being hydrogenated. Lard is healthier too.
@know.5810 ай бұрын
Is she saying real butter I went to recipe and it doesn't say real butter or margarine. I assume plain flour. Help.
@maryherren75328 ай бұрын
@@know.58real butter and all purpose flour. 👍
@lonelangel10 ай бұрын
First time making pies ever. Tried your crust and it turned out amazing!
@inspiredtaste10 ай бұрын
So glad!
@Holmer18810 ай бұрын
This is the best crust recipe. Thanks for sharing all your wonderful recipes. Happy Thanksgiving
@momstaxicac10 ай бұрын
EXCELLENT Tutorial - I think I'll tackle homemade pie dough now !
@inspiredtaste10 ай бұрын
Yay! Let us know how I went in our "Leave a review" section. We love getting feedback and inspiring others. ❤
@markfannin3975Ай бұрын
I made this crust for my first-ever pie (blueberry). It was amazing - my wife loved it.!. I just got done making another pie (peach) for the guys at work tomorrow. The crust came out great again. Cannot thank you enough for my delicious new hobby. :)
@dianecampbell18410 ай бұрын
Kudos for the excellent tutorial. God Bless you and your channel! 🥰
@inspiredtaste10 ай бұрын
Thank you so much for watching! ❤️ Happy Cooking
@southerncooker647510 ай бұрын
Thanks for sharing! I have never made a good pic crust! Going to try this! Be well and stay safe!
@inspiredtaste10 ай бұрын
Thanks, you too! Please leave us a review of how it went
@AnaFlores-wv1fw10 ай бұрын
@@inspiredtasteHi! Do I need to pre Bake this crust for an apple or pecan pie?
@TheJinelleB22 күн бұрын
Last year my husband got a terrible pumpkin pie and turned out the oven we used at his parents house was broken 😅 this year making it at home and glad I found your recipe! I was seeing if there were any tricks I might want to incorporate. I'm excited to implement the butter trick!
@inspiredtaste11 күн бұрын
So happy you found us!
@juliefrith121910 ай бұрын
Excellent tuition thanks, I will see if I'm brave enough to try it x
@inspiredtaste10 ай бұрын
You can do it!
@Brianna-qq1oc10 ай бұрын
Beautiful crust
@inspiredtaste10 ай бұрын
Thank you 😋
@johnthroop20928 ай бұрын
tyvm for this beautiful piecrust! I don't know how well it will work in making beef Pasties!
@stvn4te10 ай бұрын
I'm definitely going to have to try this method out!
@inspiredtaste10 ай бұрын
Please do!
@shannaynay2 ай бұрын
Giving this a try! First time baker 👩🍳 ❤ I made your cherry pie turned out great
@trudybutcher625610 ай бұрын
Oh just yum and ty for sharing this
@marilynfarquhar715310 ай бұрын
Thank you for your information never made dough from scratch thank you for been so informative .Will try ❤
@inspiredtaste10 ай бұрын
Glad it was helpful! Let us know how it turns out in the review section. We love getting feedback
@nataliecalvet5558 ай бұрын
Can’t wait to try this recipe! Question - once you’ve rolled the dough and have it in the pie plate, ready to fill, do you recommend refrigerating the crust before filling and baking?
@ssantiagoesq10 ай бұрын
This is awesome, thanks!
@inspiredtaste10 ай бұрын
Glad you like it! Your welcome
@vernamckelvin570010 ай бұрын
Allrecipes..same best pie crust. You are right on point 😊
@inspiredtaste10 ай бұрын
So good! Enjoy
@ck282910 ай бұрын
The best!
@inspiredtaste10 ай бұрын
So happy you can enjoy them as much as we do.
@AnneMerrill-d3f10 ай бұрын
Do you recommend blind baking the pie crust before adding the filling?
@teamaculate10 ай бұрын
Thank you 🙏🏾
@inspiredtaste10 ай бұрын
You are so welcome
@LittleLulubee10 ай бұрын
Looks so good ❤😋
@Nanita-ut8rx6 ай бұрын
Thank you
@gemmafolz585410 ай бұрын
Looks so good, and easy! Can one make it with gluten free (rice) flour?
@inspiredtaste10 ай бұрын
We haven't had a chance to tested it yet. If you so please let us know how it turns out.
@gemmafolz585410 ай бұрын
@@inspiredtaste will do!
@gemmafolz585410 ай бұрын
@@inspiredtaste Tried it with a blended GF rice flour and it turned out great! It’s the best crust recipe I’ve tried yet. And the Sweet Potato pie was outstanding! We just had it for dessert. I bet it’s even tastier with wheat flour 😁👌 Happy Thanksgiving
@SALYMATHEW-y8f10 ай бұрын
I am going to make it soon. Thanks for sharing ur Vedeo ❤
@inspiredtaste10 ай бұрын
Most welcome 😊 Let us know how it turns out in our "Leave a review" section. We love getting feedback and inspiring others. ❤
@erichsh5810 ай бұрын
I've got all the ingredients taking up space in my pantry, and all the equipment except a rolling pin. So I'm just going to use a tube from some plastic shelves (yeah, I'll wash it first). This will be my first pie ever. Wish me luck!
@inspiredtaste10 ай бұрын
Way to be resourceful! Let u know how it goes in the review section of the recipe. 😍
@syasenns29410 ай бұрын
Add a dash of vinegar into crust mix really flakes it up
@lindalewis850310 ай бұрын
My pumpkin pie is in the oven but was a nightmare. I think I used too much water. I made 2 more for a cherry pie. I am so frustrated that I just want to tosthen in the trash without rolling them. My crust looks NOTHING like yours. I wish I could talk to someone and ask what is wrong during the process.
@TheJoan48Ай бұрын
Try again! Don’t give up! You can do it. Watch the entire video first before starting!
@sharonheadley9356 ай бұрын
I tried it and itvwas successful. Everybody loved it. I had the opposite effect though as my kitchen is extremely hot during the evenings. I probably only needed 4 or 5 tbsps of cold water but it was flaky and tasty. How can I send a photo?
@user-zl9to3og9o3 ай бұрын
What temperature do you cook the crust and for how long?
@SiddharthRout3 ай бұрын
I like your food processor :). Which model is this?
@closerwalkwithhimАй бұрын
Thank you so much for your video. Have a question for you. French recipes add an egg for more texture. What would be the ratio of water to egg?
@2l84me810 ай бұрын
I love your lattice pie. I’m just terrible at making it.
@inspiredtaste10 ай бұрын
We have a video for doing the lattice crust. You can do it :)
@MARYLAZAROU-e4f4 ай бұрын
YOU ARE PERFECT
@inspiredtaste4 ай бұрын
Thank you so much
@perryrice41494 ай бұрын
Can I use this pie crust for fried apple pies. 😋🤔
@Observernumber59 ай бұрын
Would this crust be okay to use for pasties?
@konikacariapa32892 ай бұрын
Hi, Could I replace the water with milk? vodka? Thx
@linisabeal68242 ай бұрын
Where did you get that rolling pin?
@michelefiorilla971410 ай бұрын
Can you double this recipe successfully?
@inspiredtaste10 ай бұрын
Of course!
@leah30846 ай бұрын
How long do you bake a 2 crust pie?
@inspiredtaste4 ай бұрын
The full recipe is on inspiredtaste.net
@leah30844 ай бұрын
@@inspiredtaste lots of food there but could not find any double crust pie