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This cake is quick and simple to make. It has a more open texture than a traditional fruit cake, making it a lighter alternative.
Ingredients to make a 15 cm 6 inch round cake.
225g sultanas
115g unsalted butter
115g soft light brown sugar
2 medium eggs beaten
175g self - raising flour
1 teaspoon mixed spice
1/2 teaspoon bicarbonate of soda.
Recipe from the Women's Institute Cake Book