How to make Manor house cake

[@susanfryer1616]

Going to make this thankyou x

[@lorrainemaplanka]

Will definitely try this one

[@louiseringland4575]

I just made this cake and it is delicious..! I also mad a second one which was a variation of the first and I added dates, walnuts and apricots all chopped up instead of the raisins and currents and added some fresh nutmeg and sweet cinnamon and a tsp of Tesco orange flavouring and made with canderel for baking and it was also delicious combined with the base cake recipe.. Ty for sharing, can’t wait to try other variations..!!

[@johnygreenfeet]

just made this tonight fantastic came out perfect thank you for the recipe my oven cooked it at 160 /50 min

[@rebornlifeandlittlegizmo8991]

Hi, thank you for the recipe. Are you using caster sugar or granulated sugar? I cant see a list of the ingredients also what temperature? big hello from Scotland in the UK xx

[@bakingbyleah]

Hi, I used granulated sugar and I preheated my fan oven to 160.

[@rebornlifeandlittlegizmo8991]

@@bakingbyleah thank you x

[@irenepwheeldon]

Try coating the dried fruit in flour, it prevents the fruit sinking to the bottom the cake

[@maryadachi9090]

Hi Leah , Thank you for this lovely recipe . What size cake pan did you use ? M.

[@bakingbyleah]

You are welcome, the cake tin size i used is 8 inchs.

[@maryadachi9090]

Many thanks . I have already made it twice . Yours is the best recipe I know of for a manor house cake .

[@jonathan9wood]

Four onces are equivalent to about 113g