How to Make the Royal Wedding Cake

How to Make the Royal Wedding Cake
Full Recipe: preppykitchen....
By popular request I give you my take on the royal wedding cake! I actually love lemon and elderflower so this was really a pleasure to recipe test and eat! The cake is light and fluffy but still moist and it’s filled with a homemade lemon curd and covered in elderflower Swiss meringue buttercream! It’s SO GOOD! I loved the look of the wedding cake but I thought it would be nice to have a spray of buttercream flowers on top. Not sure if they look more like peony or rose blossoms but either way I like em!

[@HarrieNicholasSalazar]

i'm so addicted watching your videos! You are so relaxed all the time! And your cakes are all amazing!

[@nanakwesirobertson810]

Gwenny Salazar me too!

[@deenyinagrl]

I am obsessed as well... it’s like culinary lessons.. except he is FUN😁😋

[@vima8680]

I'm with you! Saw him for the first time by chance and now I am hooked also. he's great. Informative, east to watch and learn and he is delightful!! Thanks

[@theroosha]

Ditto

[@moonkissed3033]

Gwenny Salazar....RIGHT!!!!👏👏👍👍👏👏👨‍🍳❤️👨‍🍳❤️👨‍🍳👍👏👍👌♥️👌♥️👨‍🍳

[@yasminalvarez9565]

after bing watching almost all your videos i went and bought so much baking supplies and i am determined to make my mother a birthday cake. Pray for me!

[@yasminalvarez9565]

Update: a total fail. Send help!

[@nicholashilton2514]

Practice makes perfect! You learn so much every cake you make. Try making a chocolate cake. They’re more versatile and forgiving. Good luck!

[@ashleyfalcon125]

Yasmin Alvarez hahaha girl you’re amazing! I was like oh man I hope she updates how it went and BAM! U did. Thank u! Sorry it didn’t work out tho :(

[@Blaize2001]

Awwww at least you tried. Always do a practice run before the big event....you'll get it next time

[@bigrivtodagled8210]

Keep practicing! it will be so rewarding when you"ll succeed!

[@judiegarnett2644]

I lovwe that you did not cut out the whole towel in the mixer.. It is wonderful to see that we all make mistakes now & then.

[@monicaglenn7878]

I concur!! John could of very easily edited out, but he didn't! Which makes me love him even more!! We're all human and make funny mistakes sometimes. I had my self a little giggle, because I've done that before! Getting ready to make this cake, except without elder berry syrup.

[@EllieRid]

Like so many others I came across John by accident. Ithink he is great and so funny. I laughed out loud when the tea towel ended up in the bowl. I will definitely try this cake, but not sure about the roses, he makes it look so simple.

[@debbiehowery4870]

Totally agree - I love how he lets us laugh with him! He is just precious!

[@carolasilva5128]

I love....thanks

[@medsurgcutie]

Totally agree. This really made him so relatable. Fan for life!

[@chaoskitteh]

My puppy heard your babies and came running into the room, sat down, looked around, and then started howling. So cute!

[@callistamccracken3744]

I have 3 kids 3 and under. Just put them all to bed before watching this. I had to keep stopping it because I thought it was my babies lol

[@TheKappybook]

I heard the babies too! Thought I was losing my mind

[@OrangeMilkBlossom]

Lmao. I love how messy you are! So relatable. My mum hates when i bake - the whole kitchen becomes a mess!

[@OrangeMilkBlossom]

Preppy Kitchen lol same! I just wish there was like a film i could put on the whole kitchen and peal it off and chuck it in the bin when i was done 😄

[@Sweetthang9]

Omg....I feel like he's the total opposite. I don't see many bakers who work as clean as this guy.

[@OrangeMilkBlossom]

PatisserieBoy lol really?

[@vima8680]

My wife disliked it also. She decorated and made beautiful flowers; I couldn't do that.

[@OrangeMilkBlossom]

Vi Ma disliked what?

[@sadolan1]

When I started watching the French Chef several years ago, I was amazed by how much I learned from these old shows. Julia was so careful to show each step in a process and often times repeated them. I feel the same watching your videos; you're a terrific teacher. Thanks for posting these videos.

[@peachontopk]

LOVE how thorough you are!!!!! all the temperature details and steps including when to add certain ingredients are SO vital in baking!!! and unfortunately usually left out in other tutorials. plus all the little scientific facts about reactions and consequential results are always appreciated!! lol you're awesome!!!!

[@peachontopk]

Preppy Kitchen youre so welcome 😁❤

[@lifegiver4real]

Totally agree

[@pjhobbs]

Here in Germany we don't have cake flour but what you can do is for every cup you can remove a teaspoon of flour and replace it with corn starch. This will give more of a fluffy texture. In additions I've had a lot of success with adding an additional half teaspoon of Natron (in America you all call it baking soda). Typically then my cakes here in Germany come out like his do in the photos.

[@Ziegque]

Thank you for not editing out the goofs. It is so much more inspiring to watch you deal with mistakes and move on rather thinking everything has to go perfectly.

[@matthewcondon1985]

Elder grows wild here in the US. I see it all the time here in IN. If you feel adventurous, you could collect the flowers and make your own elder flower syrup.

[@zoweegeewhiz]

Sir, you are hilarious! Your decorating is art, but baking is so much a science. Your background (art major and math/science teacher) makes you the perfect presenter for this subject. I have a similar background to yours and I never saw something I couldn’t bake. However, it really helps to have an example such as you provide.

[@Missie78]

Your inspiring me to wanna take a baking & pastry class. I love how you teach, your personality & just your patience. I love the fact that you show how much you love what you do.

[@sbddreamatrix7891]

The real question here is how does a cake baker stay in such good shape?

[@mycrazycraftin_official]

That's what I'm saying

[@lifegiver4real]

I was wondering too

[@beverleightodd5710]

That's my question too. The same goes for Yolanda on How to Cake it.

[@davidtaylor111]

It's simple... Everything in moderation and exercise

[@oumateahmedfaissal7878]

I love baking but I don’t have a sweet tooth so my friends and family are the ones mainly eating what I make

[@ivanin9355]

Perfect lemon curd. I did it today and everyone loved it. I love the richness of details you give. This trick of pipping a "fence" for the curd is so nice. Tks!

[@amijohnson8987]

Can I just say how happy it makes me to see such joy from your meringue peaks! I’ve never attempted a meringue buttercream before, but your enthusiasm has inspired me💕

[@MariaFeliz-n9m]

It's Smells Really good. The Cakes Royality With icing it's Smells 🎉 delicious

[@jeweldeshield6426]

I just love everything you make also I like how you explain the process. 😍😍😍😍😍😍😍

[@angelahamlett8249]

You did a great job! I'll be making this for my daughter Ashley's 29th Birthday, April 2020.Thank You!

[@sterlinggrigg1150]

I love that you didn’t EDIT the Towel situation. . Make you REAL and entertaining, but also you baking looks Unreal and wonderfully perfect . Cheers Nancy

[@zenny1258]

Your video had come in my suggestions and I have to say, it was the *best* suggestion ever! I absolutely love your videos! You're always so cool and I love the way you present yourself, simply awesome 😊

[@victorycoffee92]

Wow. How expensive would that be if you bought that at a bakery? I probably would value that around 300 dollars myself (though I am not a professional baker yet) but its amazing that you teach people how to make stuff as amazing as this. Thank you.

[@HeelsLoveMe]

Jon should make just a bloopers video!!!! This one and the 6inch cake falling always make me laugh 😂😂😂😂😂😂 besides learning baking tips

[@penelopewarren4098]

Small kitchen appliances may become violent.😉

[@jennifergriffith8505]

Wonderful! Thank you for all you wonderfully clear and well thought out steps. I absolutely pack my stand mixer with frozen peas everytime I make buttercream now. So helpful!

[@RNMOM502]

I thoroughly enjoyed this presentation! I love how you stayed calm and optimistic if a subscriber makes a mistake, and ways to repair and go on. I may even attempt to make this cake!

[@Emperor1118]

Clear, precised, and simple way of explaining... You deserve my words in appreciation... Thank you..

[@donnalrosenberg]

Just gorgeous and thanks for the tip about the extra-stiff buttercream for the flowers! I kept making them with regular soft buttercream and would have to refrigerate and/or freeze the flowers and worry about when they came to room temp and wilted 🥀

[@gogo81k]

I love that you're messy at times, you're so real!!

[@JulianChild]

OMG! I have never met anyone who is as serious or gets as excited about this stuff as I do. AND LOOK AT ALL THE COPPER!!!!!

[@dhaynes1997]

I was trying to figure out what type of cake to bake for my 50th birthday and then I saw your video. I'm going to bake this cake. It's perfect and I love lemon. I love your videos and your energy. I'm messy too. My kids always complain until they eat whatever I'm cooking and there is complete silence. LOL!

[@Redbone73]

dhaynes1997 Hello DHaynes, was wondering if you’ve tried this recipe yet?

[@gigilou4296]

I LOVE how real you are! Hold the tea towel lol 😂 hysterical, thanks!!

[@sterlinggrigg1150]

“Unless you play this way “. You are so adorable. Cheers Nancy from 🇨🇦

[@Thenattikan]

I love all your cakes!!! I have been followed your channel and makes cakes with your recipes! I got many compliments because it's all delicious! and now it's going to be my wedding soon. Me and my fiancé are looking for the cake for our wedding ...this cake will be just perfect! Thank you John!!

[@deanneparis8888]

I LOVE watching you cook! All the quirky things you do (tasting everything) I do. Thank you for sharing your knowledge and your German chocolate cake recipe!

[@hotguyhou]

Huge fan! The Royal Wedding Cake was a huge hit. Making it again for a dinner next week. I have to increase the recipe because my cakes are usually 8" or 9". Keep up the great work!

[@timjames3395]

Wow you are a awesome baker and teacher. I’ve been watching various baking demonstrations and let me tell you, I’ve learned so much. Your Carmel, Lemon Curd, and many more recipes I’ve been able to duplicate or make. You are the BOM.

[@hattiecolley54]

Just so scrumptious. I luv Elder Flower, and 🍋 in this Cake. It like it melts in ur mouth. U r just so darn Fabulous. I want to be like u when I grow up John. Thank u so much for SHARING!

[@yolandasilverio1205]

You are absolutely amazing. I love your manner of teaching us.

[@kennethturner7942]

I enjoy your videos so much. I'm taking on the task to make my own wedding cake and have just begun to research it all out. Your videos are easy to follow, you are very good at explaining every step with reasons not a "just because".

[@mslollie8317]

I just love watching your videos and have learned a lot! You are so relaxed and so enjoyable to watch with including all your messiness. I lol when the towel got caught in your mixer. All your cakes are so beautiful and you make them so easy to make. I am going to make a test run of the Royal Wedding Cake so I can make it for my daughter's first baby shower in May 2019. Thanks again for sharing all your knowledge and recipes!!

[@shoco7376]

“It tastes like beans... we’re making American Buttercream That made me laugh so hard

[@jenniferbibi1972]

If I ever get married I'm so making this cake. It has a simple beauty :)

[@Beanso_theselfproclaimedBard]

I really like watching John decorate cakes, it is so satisfying.

[@matthewphipps8829]

The tea towel; so real 😊

[@shoco7376]

Also, thank you so much! I was able to make this cake for my friend’s birthday (It was a total fail xD) But you are such an inspiration and have so much talent and such a good attitude towards failure (the tea towel xD) And you’ve actually re-sparked an old dream of mine, so thank you again!!!

[@katerinacerna216]

I love watching your baking videos! Your passion and love during doing things is awesome! I love baking with you 😊 thank you for your recipes, tricks and baking passion 🌸

[@andreamarin4296]

I clearly do not possess the skills to master this! I have no artistic abilities but what a beautiful creation! You are truly an artist with a gift!! Thank you for these videos! The Royal Family should hire you!

[@arfakhatun9443]

I have watched all of your videos..i loving watching your videos...the way you say deliciousssss...its my favorite..💝💝

[@flyingnutrition6199]

i made the lemon curd it turn out perfectly .... and eat it in a few hours ... it was amazing ...:)

[@mrssadiec]

absolutely stunning, & your roses are perfect. I loved the tea towel with the mixer situation! Gave me a much needed laugh today, so bless you for leaving that in the finished video! Love your channel. :O)

[@mslollie8317]

That's what make you so enjoyable to watch because you are so down to earth and not trying to act like you don't make any mistakes. Thanks for being you!

[@Buffnerd_i]

I have no idea why you don't have more subscribers/views. your cakes look really good and tasty and all of your tips are just really helpful. I really hope you'll get the recognition you deserve.

[@alexanderlacroix7713]

Totally Addicted to your fabulous videos and Recipes and your awesome personality

[@jonathanflores5840]

WOW? I LOVE THIS CAKE, AND THIS IS ONW I HAVE BEEN LOOKING FOR THE CAKE RECIPE AND NOT JSUT AN ORDINARY CAKE THANKS FOR SHARING FINALLY I FOUND IT THE BEST CAKE I WANT TO LEARN

[@Dreadtheday]

You make it because..... It is uncommon. Still pandemic binge watching. I appreciate your use of language... You always speak to clarify... Something to the tune of "I feel" before opinions... And clearly state a truth as a truth... I always know the difference between optional or required... You communicate well.

[@venusz6134]

You're one of the reasons why I started baking which I never thought I would be so into! Could you do some videos on no bake cakes?? Thank you from the bottom of my heart

[@martinezarcel]

My day won’t be complete if I couldn’t watch a video of yours. Even if I watched it already I keep watching over and over. You inspired me a lot. I wish i can afford to have those kitchen gadgets, not all off course because it’s pricey.😀😀😀

[@morningflowerB]

So informative and pleasant. Thank you P.S. that was hilarious. Tea towel mishap. Loved it! Thanks! I needed that today!

[@morningflowerB]

Preppy Kitchen Lol..thanks..

[@lexxnataliatan]

O M G !! 😲 That was my reaction at 17:29 😂 Im sure if mom is around, she would definitely set things straight 》 no mess 😆 So informative and fun watching your video. God bless you and mommy!

[@tulikajoshi917]

Wow. U inspire me alot. Yesterday I made lemon pineapple cake with lemon curd. That was really sunshine in my mouth. U make all this seems so easy and feasible. Thx for your videos

[@sarahmellouk3754]

Was having a bad day, started watching ur videos... then the tea towel mishap happens lol, just lightened my mood & made my day! Thx for not editing & keeping it real, u rock 🥰🥰🥰

[@LaCurlySue562]

I love your OOPSIES! LoL Makes the videos more realistic and fun ! Yummy cake!!!!

[@Amanda-yw8ls]

Omg This cake looks amazing! Those flowers look like perfect peonies and they are my favorite flower. Thanks for sharing.

[@karlachavarria7455]

Hey John. I enjoy watching your videos!, when something unexpected occurred in the kitchens it's make me feel ugle but seeing you keep the calm is something that make me feel well. Thank for share!

[@trinaasghari1082]

Wow how talented you are roses are so cute looking 💕

[@reneebanbury7066]

Beautiful cake … great instructions … loved the bloopers & as always … you are my absolute favorite chef! ❤❤❤❤

[@kristannestone1748]

These videos brighten my day!

[@cherihoefsmit453]

I love how you said it can be made the day before! help with time management,, who has time to bake the day of when you are throwing a party. Thanks a bunch!

[@audrey1966]

hey! I love your channel! is there anyway you could make a "baking favorites" video? I loved what you said about using a French whisk, but now I'm curious as to what else you use. favorite brand of vanilla? gel food coloring? favorite tools? thanks!

[@audrey1966]

OMG YES

[@mlfetterman]

FANTASTIC IDEA!! :)

[@rscampbell3]

Been trying to decide what to make for my friends wedding cake....you've just answered that for me 🥰 also thanks for keeping in the tea towel event.... hilarious 🤣

[@careya]

The first time I tasted lemon curd my life became complete.

[@lucypoole1232]

Hi John, your videos are fantastic!!! I was super impressed by your method of how to get flat cakes that stay moist. Noticed you dont need to use that sugar syrup on your cakes like some cake bakers suggest to keep their cake moist. I dont like the idea of adding more sugar if not needed. Thanks for being so careful and thoughtful of each step and sharing why you do certain steps. You are a pro but a relatable one, so not to intimidate. 🤩🤩🤩🍋🥚🍰

[@marienlovely8501]

I love how you didn't edit the towel getting into the mixer. I was like, "John the towel!" Love all of your videos very detailed and informative

[@LivGibsonMusic]

Are you KIDDING ME with this cake it’s absolutely gorgeous!!!

[@weekendatbernies2265]

Love the towel for some extra texture👈🤣 thanks for leaving that in!

[@chelsiestephens5584]

I love your videos and step by step instructions. I recently used your idea for flat cake layers. LOVE IT! You’re my favorite!

[@evelynwang2238]

I like your recipes because yours are consistent. For example, you always use 5 egg withes recipe for SMBC (maybe different flavors). You have no idea how it is important for me as me in engineering world lol

[@lisaflower5994]

IKEA carries elderflower cordial or syrup I adore elderflower...gelato, semifreddo, mousse, cake....anything....so THANKYOU! Sadly I havnt been able to grow them to make my own in Aus....but I’ll keep trying!

[@maiushy1]

I stumbled across this video by chance. What a classy baker you are! Loved your cake and your demonstration!

[@trevorwilliams3501]

I like this guy. I'm going to subscribe. I've just been watching him cook while resting. Random day off work. Short staff in FOH so they closed. I'm a baker, by the way.

[@estherortiz4225]

Thanks for the toothpick method for measuring the weight. Genius!

[@etelrosenberg5141]

Your cake looks beautiful. The flowers are really lovely. Love both those flavours.. I'm going to try them together.

[@cheekylibraryon4405]

Your videos are such a treat. I love your personable style of teaching and your sense of humor- these make your expertise shine! Lovely cake! I looove all things lemon, and elderflower is such a delicate, pleasant flavor!

[@LivinwithJoyce]

I really like watching your videos. I found you just today and I'm so blown away. I already ordered my baking stripes!! I'm so excited at the discovery. I'll try these recipes pretty soon! Thanks for sharing.

[@dalekruse5666]

Duh...licious....LOVE how you get so excited by flavors. me too!

[@2damnfunny]

If you're in the Toronto area, you can get elder flower cordial from the UK at Pusateri's and Espresso Planet.

[@2damnfunny]

@@PreppyKitchen It is! We have so many cultures. You can eat all over the world in one city.

[@ckent32]

I'm so in love with your channel. I clicked on your little pumpkin cakes video and I've been watching you for two days now. I just want to come and hang out with you and bake stuff all day!!

[@tanyamunanie8906]

I love how relatable this is ! Can't wait to try most of your recipes. 😄

[@walterdurant1548]

I love watching your videos. Besides being funny, you also are a good teacher.

[@doreendsouza8862]

Always wanted to know how to make lemon curd . Thanks..

[@carjam49]

You are so personable and fun to watch. I read about this cake and now I will make it. I will even buy a cake decorating set. Thanks for the info about the cake rings too. That has always been a problem for me.

[@melindatorino1794]

this might sound a bit strange but i like hearing your voice.. its very soothing XD... thanks for another awesome tutorial =).

[@MelissiaLenox]

I agree that his voice is somehow comforting he could have a 2d career narrating audiobooks! Does anyone else sometimes hear children in the background? I hope so as he seems to possess perfect parenting traits.

[@paulaholte4155]

Thanks for the tips.. I also loved how you left in the blooper with the tea towel--LOL moment :-)

[@crysta220]

The experience took my breath away 💐🏵️🌼🌸💮

[@David-jw1xs]

This recipe gave me the idea to make French buttercream inside of a cake and Italian buttercream on the outside so I don’t have leftover yolks.

[@ella85ful]

Yes, so addicted. I started watching your videos and forgot about cleaning my home. Thanks for leaving the towel clip, could not stop laughing and no one is perfect. 🙌🏼

[@mariyakiratsova1941]

You are my inspiration of doing so many nice cakes and sweets…💗 But trying to avoid the sugar… what you can recommend to replace with and can you make a video about doing some dessert without sugar.. but with some different and healthy sweet replacement . Thank you very much :)

[@kenyawoods9546]

Is there anything you can’t do? Lol😭🙌🏽🙌🏽 OMG this look delicious.... and I don’t know if it’s your soft voice or the super soft music in the background but your videos are so relaxing. I can watch and watch not get bored ❤️

[@BevHamm]

You keep it real and such unique ingredients! I love Lemon and lemon zest ; elder flowers too? Wow !

[@SalimSalim-cx1og]

best chef ever. tech us more.GOD bless you and your work.

[@belitega]

You inspired me. I'm gonna try it soon. Looks so delicious, I love lemon curd and lemony desserts. Thanks for the recipe and the great tips.

[@vima8680]

Thank you for saying we can substitute orange or any other fruit for the curd as I do not like lemon in baking, yes, that's what I said. Just me!

[@elisabethdesourdy6425]

That cake is way too pretty to eat! Then again, lemon and elderflower🤤