How to Make the Ultimate Vegan Lasagna | Better than Ever

Today we're sharing how to make the ultimate vegan lasagne better than ever. We're making an incredibly delicious, Plant Based, No Oil (Oil-Free), Dairy Free, Meat Free, Gluten Free (optional), High Protein Lasagne based off Nana's recipe but made better and healthier. Even with that list of Free Froms it's unbelievably epic!
00:00 Intro
00:37 Flavor Paste
02:29 The Sauce
06:00 The Bolognese
08:57 The Mornay
Referenced in this video:
The Whole Foods Cookbook www.amazon.co.uk/Whole-Foods-...
THE WICKED HEALTHY COOKBOOK wickedkitchen.com/the-wicked-...
We want you to cook and take control in the kitchen. The more plant based the better and when you don’t want to cook we have the wickedkitchen.com/ range available across the US / UK and on Amazon. Check the site’s locator map to find where, near you.
Full recipe below and will be linked here once we have it on the website.
My Famous Lasagna - Made Healthy! Whole Food Plant Based, Oil Free, Gluten Free DELICIOUS!
Wicked Kitchen Lemon, Garlic and Herb Seasoning Paste
1 TBS Black Peppercorns, toast
1 TBS Fennel Seeds, toast
8-10 Whole garlic cloves
1 Lemon, Peeled with microplane
1 TBS Rosemary, chopped
1 TBS Parsley, chopped
1 tsp Smoked Paprika
1 tsp Sage, fresh - diced
1 TBS Salt, coarse
1 tsp Chili Flakes - optional
Bolognese - Lentils:
1 Coffee Cup of green lentils, soak for an hour, then drain
8-10 garlic cloves, diced
1 lg carrot, diced
1 lg onion, diced
2 celery stalks, diced
1 can plum tomatoes
5 TBS Tomato paste/Puree
3 Coffee cups, water
Tomato Sauce:
4 can tomatoes, plum
½ jar / 230 ml / 1 cup roasted red peppers and liquid
2 carrots, diced
2 celery stalks, diced
1 Onion, diced
6 cloves garlic, chopped
2 TBS Wicked Lemon Garlic Herb Seasoning Paste
Cauliflower Mornay:
1 sm head cauliflower, chopped
1 potato, peeled and cut into chunks
5 - 6 TBS Nooch (more or less is optional)
½ Tablespoon White peppercorns, toasted, mortar pestle
2 clove - grind
½ tsp nutmeg
1 tsp Onion Granulated/powder
Tsp Corn flour
Oat/soy milk 300ml
Water
Kale, 1 Bunch, steamed
Regular or Gluten free Lasagna sheets
Assemble the lasagna:
Julienne 1 onion for the bottom of the pan - this will help prevent sticking and burning and only adds more flavor.
Layers:
Thin layer of julienne onion
Sauce
Pasta sheets
Bolognese
Pasta sheets
Little sauce
Kale
Mornay
Pasta sheet
Bolognese
Pasta sheets
Sauce
Mornay to top
Cover with parchment paper and seal with tin foil over that. This will help it all steam cook and roast inside without burning the top. Cook for 45-60 minutes at 180c/350f remove from oven, take of the wraps and bake an additional 15 mins to tighten the top.
Let rest at least 20 minutes to let it settle or overnight is best nut if you can’t wait - I get it.
You got this. Thank you for watching and supporting. If you enjoyed and feel so inclined and want more recipes, please leave a comment and let me know what you’d like me to make.
Please subscribe and smash that like button it helps motivate me to do more.
#wickedkitchen #WFPBNO #wfpb #famousfood #healthy #lasagna

[@dpwright32]

Just discovered your channel, this is my first video. I’m a former lifelong foodie, all things butter, fat, beef, etc.. Own all the Modernist Cuisine books and gadgets. Its my hobby. Unsurprisingly I learned at age 58 that I have heart disease…(duh). I went through the stages of finding a new diet that we all do, and of course landed on the only one that really works, whole food plant based! What a difference. I aspire to make dished like you are making. Love your style, your spirit and your humility. Thanks so much for the masterclass on how to live and enjoy life.

[@DerekSarnoChef]

Happy you find some benefit from these, thanks for watching and thanks for being here.

[@Dcs.234]

Yes well try telling an Italian mother that your vegan/ vegetarian !!!!

[@joeb4142]

@@Dcs.234Just cook her an incredible vegan lasagne without telling her it’s vegan.

[@krystynakaniewski4620]

Hate your tattoos!

[@gabrielezecher7848]

I‘m absolutely thrilled how you gave lasagna a complete new design 🎉 I’m gluten-free for almost 20 yrs, dairy free for 13yrs all due to health issues. Becoming vegan was not hard for me but for family and friends..This sauce Mornay based on cauliflower is so awesome 👏 I will try that for dinner tonight 🎉Thank you so much for these tutorials and sharing your passion for healthy vegan foods ‼️Have a great day🤗

[@shelbywoo3229]

I wish I could “like” this video again, I’ve watched it at least 3 times. 😂

[@sherry3099]

I’ve been vegan for 16 years, and this is the most amazing lasagna recipe I’ve seen. I’m making this once the weather gets cool and it will be tolerable to have the oven on. Thank you for this recipe!

[@jeanmorris6601]

There is nothing I dislike : the food, the mug, your sleeves, your voice, the dog 💚🌱

[@DerekSarnoChef]

Thanks for watching, Jean.

[@heartshapedisle]

Italians often remove the 'germ' of the garlic clove. It has a bitterness. See Pasta Grammar

[@theblanketstealer]

the julienned onions at the bottom of the baking dish to prevent sticking is such a great tip! onions taste sooo good caramelized in the oven

[@joshleggero1861]

You are the bob ross of plant based cooking I swear! Your voice is so calming and its so satisfying watching you cook. I also learn a lot!

[@maetaylor5677]

Im a vegan private chef and I am def going to try this.. Only thing I would add is a dollop of white miso or chic-pea miso to the blender when you were making the cauliflower cheese sauce. The umami in the miso is really tasty.

[@DerekSarnoChef]

Miso works, it's just extra when trying to make this simple - and oddly enough they don't sell fresh miso in many grocers here in the U.K. which is a miss!

[@maetaylor5677]

@@DerekSarnoChef oh wow ..yes u guess the U.S maybe its more accessible.

[@clarasantiso8246]

Ooohhhh great idea! Miso of course.

[@Trenchant468]

Question: Do you have a recommendation for a great stainless knife for the smallest female hands ever? Really fun to watch your knife skills! Also, that Mornay looks amazing.

[@mattsapero1896]

⁠That sucks. I love red and white miso from Miso Master. Tastes phenomenal added to any savory dish and it’s organic to boot!

[@oregonwoodelf]

Didn't realize I needed lasagna back in my life til now. Thanks😄

[@DerekSarnoChef]

It's one of those 4-6 times a year meals to make at home, thanks for watching.

[@BeingReal1]

Oh Derek! So many…so, so many GREAT TIPS in this video. My challenges: wipe down the chopping board after every single veggie chop. Toasted spices and garlic; cauliflower ‘bechamel’ sauce; add lentils! Steamed mirrepoire; lots of canned tomatoes. I salivated throughout that entire video. And your narrative from start to finish with snippets of your gorgeous doggy…Thank you so much for the generosity shared in all your videos. 🥰

[@DerekSarnoChef]

Thanks very much for watching. You got those challenges - easy!

[@ryanblumenow]

Derek, you're basically my favourite chef on KZbin. I love your videos. I just wanted to let you know that.

[@DerekSarnoChef]

Wow, thanks!

[@adrnjgr]

You're kinda like the Bob Ross of cooking, smooth, calm voice, makes me sleepy. And, in your case, hungry too.

[@kirstencarbone2033]

I love your new commentary video style and the healthier plant-based recipes. Keep them coming! I will be watching.

[@DerekSarnoChef]

Wicked! Thank you for supporting

[@7ymlord]

I am so incredibly thankful to you for posting an OIL-FREE, plant based high quality recipe... as someone trying to lower my cholesterol without meds, this recipe speaks to the foodie in me. PLEASE post more Plant Based-OIL FREE recipes. I am super excited to make this.

[@DerekSarnoChef]

Very happy you enjoy, thanks for watching. We'll be mixing it up a bit, always will be plant based and will try to offer ways to do with no oil.

[@susanwaterworth5622]

Thank you so much for such a gorgeous oil-free recipe, Derek. Love seeing you back on KZbin for the longer-format videos. Also really appreciate the more frequent Instagram shorts, but miss the longer ones when you're gone from YT for too long. Thank you for all the inspiration and for making plant-based eating so wickedly appealing!

[@DerekSarnoChef]

Thanks for the kind words and support.

[@henryjgray]

Made this over the bank holiday weekend and it tasted amazing, definitely takes time but worth every second. You need to make this, the kale is a game changer so don’t skip it. Thanks for sharing Derek and Stan the whippet was fascinated by Frankie!

[@DerekSarnoChef]

Amazing, thanks for watching.

[@tommyj7766]

It’s one thing I’ve yet to make as a vegan of 4 years, thanks for sharing the recipe I will be sure to try it! Looks delicious 🌱

[@DerekSarnoChef]

Thanks for watching, this one is amazing and we will soon do a full fat plant based one too

[@cher-amirose7109]

One of the easiest meals. And freezes well too.

[@idabergmann5270]

every time i watch your videos i'm getting hungry - this lasagne looks very good!

[@sarahlewis5989]

Absolute perfection 👌 if you're gifting stuff like that to your neighbours I think we all want to move to your street 😃

[@DerekSarnoChef]

Lol, thanks for watching.

[@cassiebrunson1590]

Me too 😂😂😂

[@makeastatement1]

Gorgeous! My mouth is watering. Thankyou this is just non stop healthy helpful howto's! A lifetime ago I worked in the kitchen of a Whole Foods Market before it was Amazon, before it was Whole Foods; it was small home-town stores; the one I was employed at was called Wellsprings. People used to call in on a landline telephone and we would stop cooking to help them. Upon penalty of death no-one ever was to give out a recipe to anyone. They were handwritten on index cards. We used to joke if they ever wrote a cookbook it would sell out. Thanks for your genius in the kitchen; you've become my new favorite cooking channel!

[@DerekSarnoChef]

Amazing! Thanks for watching and hope you find it useful.

[@AidenJames]

knocked it out off the park man! interesting white sause not using the obvious cashews makes it less costly too. will try it. your love for cooking and passion for vegan food is inspiring & joy filling :) xoxo AJ

[@DerekSarnoChef]

Adding nuts makes it pasty when cooled, without them is less expensive and helps keep the viscosity more pliable hot or cool. Plus nuts are an allergy for some. Thanks for watching!

[@daletyaveiro3883]

I am a very practical person cooking, usually I try being fast. But I absolutely love your videos hahaha it brings me so much peace

[@DerekSarnoChef]

I hear that! Being quick in the kitchen comes with practice. You got this! Thank you for watching.

[@craigo5030]

I freaking love the oil free recipes!! THANK YOU! I wish more people would do it

[@DerekSarnoChef]

Thanks for watching, we like to mix it up on this channel - flavor first.

[@IBMeNotU9]

I just started plant-based culinary school, and I love your videos! Thank you for sharing

[@DerekSarnoChef]

Thank you for watching and glad you find them useful

[@IBMeNotU9]

@Wicked Kitchen yes! Omg, the lion's mane steak! I'll be trying soon. ✨️

[@lizzybeedman7260]

Which school?

[@IBMeNotU9]

@@lizzybeedman7260 Escoffier.

[@lizzzarduh]

@@IBMeNotU9 how much did it cost you if you don’t mind sharing?

[@ezo2161]

I love your recipes and your understated presentation style. It's a nice antidote to the fake enthusiasm you often see in cooking videos.

[@DerekSarnoChef]

Thanks for watching.

[@Angel-xq1vn]

Excellent recipe, thank you for sharing. Can’t wait to try it.

[@DerekSarnoChef]

Thank you

[@lemonyknit8509]

This looks so delicious, my mouth is watering. I’m going to make it for the weekend. Loved the little tip about putting onion at the bottom to stop the pasta sticking👍👏👏

[@DerekSarnoChef]

Wicked! Let us know how it goes. That tip works.

[@marinachaudhry6054]

This is one fantastic peace of goodness! Just made it and the whole family enjoyed it. I think velvety white sauce made with cauliflower, potato and alternative milk is just out of this world! My new favourite subscription, Sir! Derek’s voice is so calm and reassuring that even when I had to improvise with herbs I somehow knew it will still turn out amazing. Thank you for your recipe, Derek! ❤

[@Kaymeron]

Made this recipe for Christmas. I think I have this video memorized by now. I used one large lasagna pan instead of two. It's in the oven now. Fingers crossed!

[@mostlysane9376]

The Wicked Kitchen Lasagna from Tesco's is far and away my favourite of the the shop bought vegan meals I've tried. I love it. Thank you for posting this recipe. Its gone right to the top of my "must make" list. It's raining cats and dogs here today so I'm off to the shops to get the bits I need to cook this over the weekend. Cant wait. 🙂

[@DerekSarnoChef]

Thanks for watching and saying... And yep - it's easier to just count the sunny days here. :)

[@preppyandanimals4833]

Oh my !!, im so grateful for you , my husband is a young man , just had a heart attack, and now diagnosed with angina and diabetes…..I didn’t know where to start , want to change our life but wasn’t sure where to begin .This means everything to us.thank you so much .

[@DerekSarnoChef]

Happy to help. Thanks for watching

[@slade300zx6]

HOLY FUCK. When you said that you like to play games as you cook, I understand that one thousand percent. I literally do that with so many tasks in life. It's incredibly comforting to know someone else out there does it, too.

[@anonamouse9198]

Loved every minute of it. This cook first, add narration later format is awesome. Reminds me of the theatrical cut of Bladerunner 👌🏻

[@DerekSarnoChef]

Thanks for watching, so glad you enjoy!

[@dottiea.2186]

Very nice of you to make one for a neighbor.. ❤😊

[@sallycarlson5590]

Just discovered your channel and I am "in LOVE". Have only seen 2 recipes and am ready to try them both. I am so happy you decided to start your channel. Best wishes always.

[@DerekSarnoChef]

Welcome! Thanks for watching

[@kirby7379]

I've been a professional cook and baker for a big part of my adult life. Your recipes - and this one especially, tick off so many boxes for me; interesting, creative, veg forward and, as I can see from the methods and the ingredients, delicious. I can't wait to make a batch of this lasagna. Will make a great dish for throughout the week for my family and me. I can't eat healthy evening 50% of the time if it's not yummy, or I don't get a chance to do some "real" cooking. thanks!

[@DerekSarnoChef]

Wicked! Thanks for watching

[@mog5353]

This is only the second of your videos I watch, but definitely not the last. You make a plant based diet not only look approachable but also appetising. So much vegan content out there is only about salads and shakes and whatnot. I love anyone who keeps this whole veganism thing on a level I can handle. You rock! Thanks for the videos.

[@DerekSarnoChef]

Glad you like them!

[@SK-ki1te]

Love this format- hearing kitchen sounds with relaxed voiceover! Nice!

[@DerekSarnoChef]

Thanks so much

[@sharit7970]

Whaaaah.....that looks SO GOOD! Thanks for posting!

[@DerekSarnoChef]

Thank you for watching.

[@gayatrishivoham]

Thank you for this oil free recipe !! Yummy !! Can’t wait to try it. Need to get those lasagna sheets ASAP:)

[@oilfreeara277]

Oh my, thank you, that looks absolutely delicious. Can’t wait to try this. Oil free, gluten free and contains kale. Best dish ever. 💐

[@DerekSarnoChef]

Ticking all the boxes with this one, thank you for watching.

[@brothaman1685]

I love your videos, your recipes, your commentary. You're like a cooking sensei, teaching us the arts of cooking while giving life advice

[@BethShearon]

Thank you! That looks SO good. Love the cup.

[@DerekSarnoChef]

Our favorite cup to let the trolls know what we think :). thanks for watching.

[@Keralite29]

Love how stripped-down your videos are, it adds intimacy and makes it feel as if I was right there in your kitchen standing over your shoulder watching you make the dish. And thank you for the educational commentary alongside of it, since my culinary knowledge is quite poor. Subscribed.

[@DerekSarnoChef]

Thanks for watching

[@laurafrisk735]

Amazing recipes. Love your videos. So fun to watch and super informative. Vegan for 27 years and I still love learning new recipes and techniques. Thanks so much!!

[@MarkyBigSmoke]

Wow! That is amazing! Thank you for the white sauce recipe too! Thank you for taking the time and sharing!

[@DerekSarnoChef]

Thank you!

[@joeb4142]

Derek’s a legend! I can’t wait to try this 😊

[@aimeebrooks4303]

The big bros enchiladas are something else too.

[@DerekSarnoChef]

Just had those the other night, might have to recreate for here

[@emiliejoshi]

Thank you so much for this amazing video!! I can’t wait to make this lasagna!!

[@oliviasfermi4465]

I absulutely love your recipes. Thanks for the onion tip.😊

[@stephensano9156]

Beautiful execution as always Derek! You do very well on these latest videos with voice over! Lovely lasagna!

[@DerekSarnoChef]

Ah. Thanks for watching and letting us know.

[@patrickgenovese2594]

Dude, freaking next level. You're doing the lords work bro..🙌

[@DerekSarnoChef]

Thanks for watching.

[@taymck4144]

Oooh - love the “toast the garlic with the skins on” tip! I’m new to your channel, but I’m already hooked 🤤.

[@DerekSarnoChef]

Thanks for watching

[@sandrahughes9050]

You cook with so much love in what you are doing, your food can't help but taste outstanding. You are a master of your craft. Thank you so much. xx

[@DerekSarnoChef]

Thanks so much for watching, Sandra.

[@corepowerpeople1143]

You inspire me! Vegan food is food. It can truly be delicious food. Thank you for your videos. I will follow your lead!

[@jessann6143]

Loved this video. I couldn’t stop watching 😊 Your VO dialogue is great. You have a soothing chill voice, very pleasing to us ASMR fans 😌

[@DerekSarnoChef]

Thanks Jess. More to come - thank you for watching.

[@jacquieevans1712]

What a great demonstration of food prep chopping, cleaning up and a wonderful dish, and soothing voice ❤

[@dlengelkes]

I would buy that at a grocery store if it was being sold.

[@DerekSarnoChef]

We sell a version (not gluten free) in TEsco in the UK now.

[@dlengelkes]

How about in the USA?

[@2011Ohmygoodness]

I saw this in my notifications and was excited about it right away. But this went well beyond anything I expected. The tips and techniques are awesome!!! This was totally creative and looks amazing. I can't wait to make this. Thank you, for the time you put into your cooking and all that you do. I'm so glad you enjoy it. 😁😁🥰

[@DerekSarnoChef]

Thank you, so glad you find these helpful.

[@TheMelaniewilliams]

I have been wanting an amazing plant based lasagna recipe!!!! Thank you! I took your very first plant based cooking class on Rouxbe that you and Chad taught several years ago. I loved it and my son told me I became a BETTER cook through that!

[@lindapb6529]

That looks like it’s packed with flavor. I think the concentrating of the ingredients is a key to great-tasting vegan food, as well. Thank you for sharing! As far as what I’d like to see you make - the layering made me think of enchiladas. Good day :^)

[@DerekSarnoChef]

Thank you for watching.

[@sally3570]

I can’t thank you enough for these videos!!!! I struggle with cooking skills I never learned let alone vegan ones now. These videos are a life saver!❤🎉

[@name.terrie]

Love this format! Thanks for this recipe. Also...really like the "parts' and ideas for using them on their own. You rock! Best wishes!

[@DerekSarnoChef]

Each one of these parts can have their own spin offs. Thanks for watching.

[@ctee1117]

This looks excellent and I cannot wait to make it. Thanks for the video. I love to cook. I find it meditative and relaxing. I am learning some new techniques from you.

[@piccadillypie]

Can't wait to try this - it looks amazing. Love the scenes with Frankie. Thanks!

[@gracesievert7235]

Loved the video! Thank you for sharing such a beautiful recipe

[@DerekSarnoChef]

Thanks for watching

[@rogergille1]

Looks like a great meal and presentation was calming and relaxing. Thanks for bringing Frankie along!

[@DerekSarnoChef]

Thanks for watching.

[@willd6215]

Digging these chill videos. So cool

[@DerekSarnoChef]

Thanks Will

[@thatfeelgoodfeeling]

So happy to have found you! Will give this recipe a try today! So fun watching you while I'm on the treadmill. Keeps me moving and gives me something to look forward to! ;)

[@Lexington2009]

That looks delicious! 💜💜💜

[@DerekSarnoChef]

Thank you

[@joanramler7831]

This has got to be packed with flavor. I love reducing the fat in my recipes whenever I can and love seeing how you did that in this recipe. Nice!

[@DerekSarnoChef]

Thanks for watching. You got this!

[@SeasonTheWater]

Lasagna is one of my favorite pasta dishes. This looks amazing! Thank you.

[@DerekSarnoChef]

Thank you for watching

[@kassiapencek6185]

Oooh numerous different techniques for this dish i have not seen before!!! Excited to try. Thanks 💚💚💚

[@DerekSarnoChef]

Thanks for watching

[@girliedog]

Oh my God I made this for my family tonight. It was absolutely delicious and satisfying without being heavy. Bravo!

[@a_shot_in_the_dark]

Another winner.❤🙏🏻

[@laurellloyd3009]

I am in awe of this recipe and video. Such a pleasure to watch. I will be trying this recipe. Thank you!

[@DerekSarnoChef]

Wicked! Thanks for watching

[@lorrainefitzkee5288]

Thank you for all the vegan recipes. Been looking for ideas.

[@DerekSarnoChef]

Hope you enjoy!

[@3PairDesigns]

Love, love it! I have missed you! I think I last saw one of your vids right after you came back to the states when Covid hit. Anyway, have been watching your brother and his little guy too. I loved this video, and I am so thrilled to see you back. You made this look incredibly reasonable to make. Thank you so much for taking the time to put these videos out, they are so wonderful and very helpful! ❣

[@DerekSarnoChef]

It's good to be back! Thank you for watching and supporting. So happy to be of benefit.

[@shdsjsja.d]

I love love love your channel! Healthy food and delicious food!! 🌱

[@seancambeulful]

Awesome recipe!!! I am sooo looking forward to making this dish!!!❤

[@Sarah-fs1xw]

I’ve been vegan for six years and I’ve never made a lasagna like this before and you just inspired me to do it. Thank you!!💗💯

[@mkmoody2870]

This looks fantastic! Thank you!!

[@DerekSarnoChef]

Thank you!

[@beckyirvin4935]

Looks amazing!! Thank you for methodical instructions: clear, calm, outrageously appealing!! 👍

[@DerekSarnoChef]

Thank you for watching

[@myniche8988]

I simply luuv ur kitchen work ethic, ur philosophy of life come thru so beautifully. ❤❤❤

[@NanoGontarski]

looks delicious! would you teach us how to make the roasted red peppers? seen them in the other video and had my mouth watering. love your channel, cheers from Brazil

[@DerekSarnoChef]

Thanks for watching. Sure thing - will try to incorporate that into an up coming video

[@andybelle]

❤ so much love in this dish. It looks incredible!

[@DerekSarnoChef]

Thank you

[@aannmarcon5530]

Amazing recipe that I look forward to trying. And I love the style of your video. Very informative, inspiring, and a pleasure to watch. Thank you!

[@bettymaugeri7316]

The lasagna dish looks amazing 😋

[@dianamiles-hannah1286]

Amazing recipe! Thank you for sharing 😊

[@MadeleinesVego]

Watching this is like watching the best type of a documentary, short but informative. I LOVE it. 🤩💚🙏Cooking is a form of therapy and you capture it very well. I feel the same watching your videos as when I am cooking in my own kitchen. Thank you for sharing. Regards from Sweden! 🇸🇪🍃🍴

[@DerekSarnoChef]

Thanks so much for watching.

[@kailyn7895]

Trying this tonight! So excited!!

[@DerekSarnoChef]

Wicked! Thanks for watching

[@catalhuyuk7]

I love the realism of this presentation and it looks fantastic!

[@DerekSarnoChef]

Thank you

[@marinagitas]

Thanks for this recipe! I cannot wait to make it!

[@DerekSarnoChef]

Enjoy and thanks for watching

[@aVeganMia]

Thank you for inspiring me and teaching me how to become a great home cook! You make cooking delicious food accessible!

[@carmenmarcinkiewicz7149]

My oh my, that looks phenomenal.

[@DerekSarnoChef]

Thanks for watching

[@dianamiles-hannah1286]

Love the garlic and onion tips!! Thank you so much for sharing!! Can't wait to try this recipe 🎉

[@DerekSarnoChef]

Thanks for watching

[@rafael-rossi]

Thank you so much for such a great recipe. I also appreciated your tips and insights. Congrats for checking all the boxes. =D

[@luisaleonardi666]

What a delicious dish. Thanks a lot for sharing

[@DerekSarnoChef]

Thanks for watching

[@PatlLawson]

Derek, You’ve ticked all the boxes! This is plant based pasta perfection!

[@DerekSarnoChef]

Thanks for watching

[@k8ti]

I’m totally saving this recipe to try, looks delicious! 😍 Thanks as always🙏🏻💫🌼

[@DerekSarnoChef]

Awesome, thank you for watching!

[@crystalzachf1800]

This is a totally rad recipe!!! Thanks for sharing it.