How to make the world's softest Chocolate sponge cake/Taiwanese Castella Cake Recipe

++Sorry, the amount of flour is (1/3 cup + 1ts). Understand that measuring with a cup is the first time.
Hello
This time, I made a soft sponge cake chocolate version.
It's a cake with a really nice chocolate flavor.
The process is simple, so make sure to make it.
※This cake does not use a baking powder, it just swells with the foam of the egg.And cake flour refers to wheat flour with low gluten content.
Ingredient(1cup=240ml)
Cake flour 65g (1 / 3cup+1ts)
cacao powder 15g(2Table spoon)
oil 50g(55ml)
milk 80g(80ml)
5 egg
Sugar 130g(2/3cup)
Vanilla extract 1ts

[@TyxTheRedSnapper]

I tried this before and have to say: THIS!!! is the most soft cake I've ever seen! My colleages LOVE this cake! Even my parents , who usually don't like cakes in general, love it! It's also so light and fluffy that one person could easily finish a whole one by theirself! Thank you so much for sharing this recipe with us! ♥️♥️

[@Calorierestaurant]

I'm glad you and your family love this cake. Thank you.^^

[@nhietoivung2663]

Have you tried chiffon recipe before? Is this one fluffier??

[@TyxTheRedSnapper]

@@nhietoivung2663 No I haven't but I will try this next week and let you know :))

[@WaniSukarno]

I have been eyeing this cake fo a long time,, the texture looks so soft.. tq for the recipe

[@farhanasharmin6641]

Thank you for sharing this wonderful recipe !! Also happy to see the English version subtitles 😍

[@silviaseverino7677]

Obrigada. Parece um bolo maravilhoso para rechear. Obrigada pela descrição em português. Vou fazer este e o branco da outra gravação. Muito obrigada. Deus abençoe 🙏

[@wcgallo2865]

Aaahhh que lindo! Brasil agradece!

[@licindasiqueira6540]

Muito obrigada pela ótima receita. Há muito que procurava, uma massa macia, porém firme. Gratidão.

[@sirleiaparecidacarrara9159]

Fantástico ; Amei ; vou fazer ; essa receita é novidade p mim ; OBRIGADO 🕊️🙏

[@perme25]

이 레시피로 6인밥솥에서 만능찜 1시간! 쉽고~맛나고 촉촉~강추합니닷^^레시피 감사합니다♡

[@andreiafrasson4555]

E assim que gosto de bolo pra rechear... Parabéns 👏👏

[@heliaalmeida534]

Que bolo maravilhoso!,só não entendi a quantidade da farinha,65 gramas só?se o açúcar é 130 gramas....

[@karinamiguel8811]

Vi o o outro de pão de ló e é muito parecido, achei ótimo que vc colocou a conversão para ml e xícaras, ficou ótimo parabéns 👏👏👏

[@Calorierestaurant]

Obrigado ^^

[@emperatrizculchaperez77]

Hola me puedes dar los ingredientes en español gracias

[@perryfroze]

Saludos en Jesús, nombra a nuestro Señor y salvador, ¿estás interesado en escuchar acerca del Evangelio de Jesucristo, que es nuestro señor y salvador? Originalmente el hombre vivía en pura felicidad con Dios en el Paraíso, pero pecamos al desobedecer a Dios al comer fruta del árbol prohibido, por eso fuimos arrojados del Paraíso a la tierra, ya que obstinadamente disfrutamos comiendo del árbol prohibido aunque Había mejores árboles para comer en el Jardín del Edén. Dios nos ama tanto que hizo un camino para que volvamos al paraíso enviando a su único hijo Jesús a morir por nuestros pecados para que nos pueda dar vida eterna y salvarnos de la muerte y el castigo eterno en el infierno. Aquí hay una oración que usted y otros pueden decir para recibir a Jesucristo como su Señor y salvador. Padre celestial, recibo a tu hijo Jesús como mi Señor y salvador, confieso mis pecados y te pido que me perdones por todos mis pecados, que me laves y limpies todo lo que me pertenece con la sangre de tu hijo Jesús y lava todo Mis manchas, manchas y arrugas con la sangre de tu hijo Jesús. Padre Dios en el Cielo, lléname con tu Espíritu Santo cada momento de mi vida y dame aceite infinito para mis lámparas espirituales. Perdono y libero a todos los que me han hecho mal y les pido que los bendigan y escriban mi nombre permanentemente en el libro de los corderos de la vida en el cielo en el nombre de Jesús. Aquí hay otra oración para romper maldiciones y atar demonios en nuestras vidas. Padre Dios en el cielo, me rompo y me libero a mí y a mi familia de todas las maldiciones que se remontan a Adán y Eva, y ato a cada demonio e influencia demoníaca en mi vida y en la vida de mi familia permanentemente en el nombre de Jesús. Ordeno a todos los demonios en mi vida y en la vida de mi familia y a quienes me rodean que se vayan y nunca regresen en el nombre de Jesús. Padre Dios, envía tus legiones de ángeles a luchar por mí hasta el final y envía a tus ángeles ministradores para que sigan ministrándome y siempre me guíen y protejan de todo mal, le ordeno a Satanás que te apoye a mí y a todas las criaturas de Dios en el nombre de Jesús Rezo amén. Ora siempre y estudia la Biblia KJV para saber más sobre Jesús y el plan de Dios para nuestras vidas. Que Jesús te bendiga. Por favor pase este mensaje.

[@lilianacochrane516]

@@emperatrizculchaperez77 están en la caja de información y también puedes activar los subtítulos!! ahí también se ven :)

[@emperatrizculchaperez77]

@@lilianacochrane516 gracias no había podido activar los subtítulos.

[@ednapeixinho6731]

Coincidência!!Hoje fiz,pão de ló,É a mesma receita só acrescenta o cacau,Simplesmente espetacular. 👏👏👏👏👏👏👏👏💋❤

[@user-ly2hk8cd9o]

정말 맛있어요. 제 아이가 아주 좋아해요. 감사합니다.

[@catc9208]

This cake looks amazing. My mouth is watering.

[@Calorierestaurant]

♡

[@aureafeliciano3342]

Amei essa receita obrigada

[@NaNaNa-mq4nb]

I usually buy this cake but my fav is coffee flavor and chestnut. Its really yummy 💕

[@Calorierestaurant]

♡

[@juvanetepaiao1587]

quero a receita em Português na sei ler em Inglês

[@ng5605]

Dünyanın en yumuşak pandispanyası yalandan kim ölmüş 😀

[@wallygabreal3053]

@@Calorierestaurant Then I suppose we can substitute cocoa with coffe ?!?! but it will be less amount !!!

[@user-mt8zh1cb4q]

Невероятная текстура! Браво!

[@marlenegoes1439]

Vou tentar fazer, meus bisnetos adoram bolo de chocolate, obrigada saúde abração

[@paraweet.6203]

I baked with this recipe and it came out perfectly even it was my first time. Thanks a lot.

[@SuziJacuzzie]

This is the first light sponge cake recipe that is easy and simple to follow and understand 👏👏👏. I'm looking forward to making it 😁 but I will be using sweetener instead for I can't used sugar. Thanks for making it easy 👍

[@Calorierestaurant]

If you use a sweetener, the cake will not be made because the foam of the egg is not properly made.ㅠ.ㅠ

[@jayw8726]

@@Calorierestaurant I was thinking the same. She may have to use cream of Tartar or something to foam up the eggs. But will it change the flavour Im not sure.

[@user-ls7ur4tx5w]

정말 촉촉해 보여요 도전 해봐야겠어요 ㅎㅎㅎ

[@gis9574]

No sabes lo esponjoso que es este bizcocho hasta que lo preparas y lo pruebas 😋🤤 Gracias por la receta 👍

[@dkk9339]

Yummy looking cake! ❤ Can I use this for black forest cake? Thanks for the tutorial ❤❤

[@lucianamarinho5833]

Acho que esse bolo é igual ao da lanchonete Lecadô! Hummmmm

[@lilianmendez6824]

Vou fazer parece bom

[@mariaceciliadiasdasilva6728]

Parece maravilhoso! Vou experimentar 👏👏👏

[@norisalmeida8710]

La cantidad se necesita para hacerlo talcual

[@praveenal1301]

This came out amazing thank you for the recipe

[@mariakao9598]

老師、昨晚做了您教的這道蛋糕、放在冰箱冷藏後、剛剛拿出來嚐嚐...迫不急待的想告訴您：...太好吃了、 很感謝您！

[@Calorierestaurant]

♡

[@angelesballesteros9551]

Such a perfec recipe! Thanks for share! Best Regards from México.

[@oulisab1616]

Merci pour la traduction c'est magnifique ce que vous faites Merci pour le partage et bonne continuation 😋😋😍😍😍

[@jacirabezerra8309]

Muito obrigado amei essa receita 👍

[@wasafat_omi_ghalia]

Merci beaucoup Merci beaucoup

[@mahiyayeasmin6464]

O my goodness! This recipe is super awesome ❤️ I tried it❤️ & it's really tasty & beautiful ❤️ thank you so much❤️❤️❤️❤️

[@kadayilmaggie]

U don’t have to add baking powder? Or baking soda?

[@mahiyayeasmin6464]

@@kadayilmaggie no you don’t have to

[@lucineiasilva]

Que maravilha de bolo super fofinho amei 😍😍👍👍👍

[@utiadewitardjain7747]

The way you mix the dough looks like chiffon i often bake. Thank you for sharing the tutorial.

[@osbaldocastillo1706]

Me encantan estos vídeos, sin tanta explicación, fácil, sencillos y lo mejor sin tanta habladuría, ni ruido, es, taaan relajante🏞. Gracias por existir 👏🏼

[@Calorierestaurant]

♡

[@CristinaSilva-ie5vs]

@@Calorierestaurant aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@CanalDindaRosario]

Amei esse bolo esponja!! Vou fazer❤

[@larissast3003]

¡Buenísimo!!. Seguro que lo hago. Gracias por compartir.

[@blusky808]

Hice el de vainilla solo y ahora haré este! Espectacular!!

[@alinasavu4530]

Me puede escrivir la receta pot favor?gracias

[@haroldosanabria5638]

Parabéns continue assim receita excelente. Você é muito bom na cozinha.

[@Calorierestaurant]

♥

[@annapaula5918]

Queria a receita em portugues

[@mariacarlotaportomoura372]

@@annapaula5918 pode ativar as legendas em português😊

[@annapaula5918]

@@mariacarlotaportomoura372 obrigada!

[@tasneembasha6453]

Thank you very much for the recipe it's so soft Really I want to avoid baking powder so I got the one which I 'm looking for.

[@pragaj]

I made this cake with exact same measurements. It turned so moist and delicious. Very superb and perfect recipe. 🙏

[@veradlugovitz9874]

💛💙 eu fiz ficou maravilhoso demais parabéns 🎂🎂🎂🎂

[@Calorierestaurant]

Obrigado ^^

[@jocemoura8071]

Não vai fermento?

[@mariavasco3832]

N vai fermento mesmo?

[@crisbel8954]

Olá! por favor poderia passar os ingredientes e a quantidade. Pois não entendi nada. 🤦 Se puder agradeço!

[@cecichale5876]

Olá fez sem fermento? cresceu?

[@vremennovremenno8990]

Отличная работа! Спасибо! Обязательно приготовлю!👍🍬

[@Calorierestaurant]

♡

[@elnaraenuw4840]

Приготовили?как получился?

[@user-xm9cr7bk9v]

@Francheska Lur это обыкновенная мука с добавлением крахмала. Можно просто в муку добавить ложки две крахмала.

[@user-hr7io6zu4h]

А что означает +1ц?

[@milkyzz-xk6is]

@@user-hr7io6zu4h столовая ложка. ts-tablespoon

[@solangenorimbele8292]

Eu nunca vi um bolo desses muito bom parabéns

[@user-fj3en5jx2s]

감사합니다 진짜 맛있네용..전 할때 카카오가루를 10g 더 넣고 설탕 10g 덜 넣었는데 이것도 괜찮은것같아요

[@burakreis5872]

(Çok lezzetli emeğinize sağlık olsun) (health to your delicious labor) (santé à votre délicieux travail) (salute al tuo delizioso lavoro) (salud a tu deliciosa labor) (健康美味的工作)😂👍

[@niluferkiziltepe6350]

Dilini anlıyorsunuz yağ hangi sıvı yağdı başka hangi sıvı yağ kullanılabilir un sadece kek için kullanilanmi normal unda olurmu

[@serce1686]

Google translate yapmış. Ingilizcesi çok anlamsız hahaha. Allahtan küfüre çevirmiyo yoksa onunda bilmeden göndereceksiniz. 👎🏽👎🏽

[@edibealpaslan3690]

@@niluferkiziltepe6350 normal klasik sıvı yağ

[@niluferkiziltepe6350]

@@edibealpaslan3690 teşekkür ederim

[@edibealpaslan3690]

@@niluferkiziltepe6350 rica ederim

[@sosobaba7237]

merci! fourre avec une ganache ca doit etre excellent

[@oumnooroumnoor4437]

Cest ce que je me disais aussi lol

[@muchafome]

Looks delicious!! Makes me hungry 🤤🤤

[@julianaoliveira7489]

Que Massa maravilhosa vou tentar pra ver se faço assim parabéns pela receita e pelo como que Fez esse vídeo

[@SemadanLezzetler2019]

Oooo süper oldu ellerine sağlık 👌👌👍like🖐🌹😋

[@alicemueller8798]

Que Obra de Arte😍 Amo esses barulhinhos delicados!! Até a batedeira é suave😳😍 Mto Obrigada por Compartilhar :) Alice 🍃🌸🌼🌸🍃

[@Calorierestaurant]

Obrigado ^^

[@foziaiqbal6582]

Classic 👍 sponge cake yummmm 😋👍👌🤩😃 yumcious yummy

[@mujerchile]

Maravilloso !!! Mirando se aprende mucho más,gracias por la receta Saludos desde Chile

[@cristianesilveiradasilvali7737]

Que delícia este bolo fofinho!!!! Amei💕💕💕💕

[@Calorierestaurant]

Obrigado ^^

[@denisebarto4773]

Qual a medida de farinha? ... Não entendi...

[@rocioalvarez307]

Se ve realmente delicioso, en mi casa siempre hemos comido mucho bizcocho casero de varios sabores, la verdad mucho más sano que la bollería industrial

[@Calorierestaurant]

♡

[@michellebond7971]

Have to try this..it looks so good!

[@pronita9626]

this cake looks amazing and teasty

[@giusydellaversano1585]

Mi alzerei dal letto all'una e Mezza di notte per farla! 😍😍😍Quasi quasi la faccio🥳

[@FarfyFar]

Viene benissimo. Appena fatta in versione "normale" senza cacao. Un successo.

[@HeraLombok]

Amazing cake in the world 🤩

[@Calorierestaurant]

Thank you ^^

[@user-qp1nb2zf5o]

You also can try this cake لو عا kzbin.info/www/bejne/omGUpKeYgrqXfcU

[@gellinha5943]

Receita maravilhosa! Mais uma inscrita, Deus abençoe.

[@minhavidameusgatos1926]

aqui no brasil, a temperatura minima de um forno de um fogão caseiro é de 180 graus. Devo pre aquecer o forno por quanto tempo em qual temperatura? E em qual temperatura devo assar? Muito obrigada! Suas receitas são incríveis!

[@alisakuks207]

Потрясающе! Спасибо!

[@Calorierestaurant]

♡

[@graces2860]

Thank you so much for the recipe, it looks wonderful!😭❤️

[@Calorierestaurant]

Thank you ♡

[@junggieskitchen6531]

Thanks for sharing the recipe,, i will try this once,,😊❤️

[@carolinacarvajalmolina9750]

Excelente receta, muchas gracias

[@mariadosocorrobarrososilva2261]

Pega aquele pacote de massa pronta e faz do jeito q a embalagem manda é depois coloca numa forma aquelas cuscuzeira q tem forma ou uma vasilha em q a forma fica em cima c água em baixo como se fosse banho Maria fica perfeito.

[@pawanpornjiratthitiphan3093]

I make a special birthday cake follow by your recipe for a special person,my lovely daughter.It is not that easy but i make it from my ❤️.Appreciate your amazing recipe.

[@Calorierestaurant]

♡

[@anjalishejwalkar3400]

Difficult?

[@pawanpornjiratthitiphan3093]

Sometime i was struggling with making&baking cake ,spill hot water in the oven,too watery cake mixed.I am just beginner but i am very satisfied with the result. Today,i ve tried making vanilla cake in Taiwanese style follow by your recipe but this time it came out different from Chocolate cake in the first time although it looked pretty puffy and soft in the oven.

[@africanchild4525]

I cane here too looking for a recipe for my son's birthday cake. He is turning four and I wanted to bake him a chocolate cake. Hope he'll like it

[@pawanpornjiratthitiphan3093]

It s good recipe and work well.You will like it.

[@carmendiazbermudez7200]

Qué maravilla de bizcocho esponjoso y delicioso, todo un placer para los sentidos. Felicidades por un vídeo tan relajante y precioso. Gracias por compartirlo

Muito boa a receita!

[@sooamorconstroi6818]

Estou maravilhada, com a textura dessa massa de bolo. Super leve!

[@leoniadecarvalhocavalcante8667]

Liiiinda a textura dessa massa...deve ser maravilhosamente delicioso

[@TheGeorginaCuevas]

It looks delicious 😋❤

[@liquidlinda2708]

Making this RIGHT NOW! Thank you!!!

[@wailinglee1335]

The texture looks very moist and fine. May I know why you used 2 layers of paper? Thank you for the great video!=)

[@Calorierestaurant]

Because the height of the fan I used was low, I needed thick paper to support.^^

[@lovendesire266]

@@Calorierestaurant can we do icing on this cake???

[@ilseryan8145]

@@lovendesire266 hi, I use a ‘ganache’ for icing. Melted chocolate and whipping cream, make in double boiler.

[@lovendesire266]

@@ilseryan8145hello dear, oh yah this is best idea thanks to give such a great idea

[@Ltworld_]

Omg it looks so good and so yummy😍😍😍 I'll to do it tomorrow, thank you for the recipe

[@Calorierestaurant]

♡

[@sofiyamujawar8856]

Thank you for this calm and no music video

[@marlenefonseca911]

Lindo está me dando água na boca q capricho

[@mariamdaoud7890]

With love from Kyrgyzstan 💖

[@Calorierestaurant]

♡

[@PearlynPrincess]

A good recipe that worked well for me. Sweetness is perfect :) i used 3 eggs and 3/5 the recipe accordingly to try, will do the full recipe next time since its so good ^^. I may increase the cocoa a bit more next time for a richer chocolate flavour (increasing sugar slightly at the same time)

[@Calorierestaurant]

♡

[@user-fl9lf1oh5c]

。

[@mariamoscatel5031]

@@user-fl9lf1oh5c ź -! . -,😕 z q11w

[@farisgg3312]

I m asking where is baking powder or there is no need of it

[@Z.Nouman]

can you please give the 3/5 measurements

[@aparecidateixeira4895]

Ficou maravilhoso abrigada pela receita

[@maileele28]

Beautiful cake Thanks you ❤

Super Thank you

[@goharkarapetyan6720]

Շաատ լավն էր վերջնա

[@maameaddaeasare5162]

Phenomenal.....I just wished the chocolate cake had that dark chocolate color.

[@DungNguyen-gv1xh]

Thank you for the video, I made it and it's so delicious!

[@youcefbrahim7197]

Merci beaucoup pour cette belle et simple recette

[@user-zv2bn7fy8f]

Благодарю за рецепт бисквита. Очень вкусно, "воздушный". Получилась выпечка с первого раза.

[@Vika_Leto]

Сколько муки добавляли?

[@Calorierestaurant]

65 г

[@arinaosipova9627]

Лариса,а муку какую клали? В рецепте для кексов,что это с разрыхлителем? Спасибо

[@user-zv2bn7fy8f]

@@arinaosipova9627 я брала хорошую пшеничную муку "экстра". Она дороже, чем обычная хлебопекарная, лучшего качества. И поэтому она больше подходит для такой "хрупкой выпечки". Производитель и пишет, что она "подходит для выпечки круассанов, кексов, пирожных". Эту муку не путайте с готовыми смесями для кексов, что продаётся у нас в магазинах. Не у всех производителей, которые выпускают муку высшего сорта, она хорошая. В каждой стране - всё разное. Основа рецепта, как в видео, но количество муки может быть чуть больше. Не перекладите её, иначе тесто будет "тяжёлым". И для подстраховки я добавила чуть-чуть разрыхлителя, побоялась, что не поднимется тесто. Количество муки может зависеть от размеров яиц, которые у Вас есть. Если они отборные, то лучше взять 4 штуки. Смотрите, чтобы конститенция теста была, как в видео, тогда у Вас также получится. Масло брала виноградной косточки. И пекла я в хорошей силиконовой форме, без пекарской бумаги, ничего не прилипло. Также эту форму ставила в ёмкость с горячей водой. Если делать чётко по рецепту, тогда всё получается. Сверху посыпала сахарной пудрой. Вкусно действительно, и очень "нежный". Моя семья сразу же заказала ещё испечь этот десерт.

[@lianata2476]

@@user-zv2bn7fy8f как же вы все хорошо расписали. Видно вы очень хороший человек.

[@Jehcarol100]

Maravilhoso! Vou tentar fazer! Uma pequena dúvida, só é possível assar no banho Maria? E a Assadeira, pode ser simplesmente untada com margarina e farinha ou precisa ser necessariamente com papel manteiga?

[@Calorierestaurant]

Você deve usar papel.O bolo é muito macio e pode quebrar quando separado da panela.^^

[@Jehcarol100]

@@Calorierestaurant muito obrigada! 🌷❤️ E quanto ao banho Maria?

[@merlincoelho]

@@Jehcarol100 boa pergunta. Tb queria saber pq demora muuuito

[@Jehcarol100]

@@merlincoelho verdade! Deve ficar maravilhoso, se puder assar normalmente então, melhor ainda 👏🏻

[@taleseduardo1828]

Ele não sabe oque e banho Maria, pois e usado apenas no Brasil essa gíria

[@laurindagama713]

Amei pretendo fazer, receitas maravilhosas obrigada boa noite

[@sororvasah6783]

That was looking very much tasty 🤗🎂

[@svetlayaya15]

Спасибо за рецепт! Сегодня испекла, все получилось 👌 Этот очень вкусно 😊🤗 Такого мы еще не ели)

[@Calorierestaurant]

♡

[@cz7553]

скажите пжс.молоко должно закипеть?

[@Summersan]

скажите, пожалуйста, Вы в разогретую духовку ставили пирог?

[@svetlayaya15]

@@cz7553 Около 50 градусов, просто горячее

[@svetlayaya15]

@@Summersan в разогретую до 150

[@user-qc7xt1ec3g]

대박적인 거 생각났어요. 초코 크림빵을 만들고 겉에 초코크림을 발라 초코 카스테라 가루를 묻히는 거예요... 댑악...

[@Calorierestaurant]

어릴때 씽크빅좀 하셨나보네요ㅋㅋ카스테라 생크림빵같은거 말씀하시는거 맞죠?? 이런 카스테라 가루는 빵이나 떡에 고물로 굴려서 먹어도 진짜 맛있는것같아요ㅋㅋ 근데 이 레시피는 수분함향이 많아 가루로 만들기가 힘들겠어요ㅠㅠ 담에 수분량 줄여서 만들어 먹어야겠네요!!

[@user-qc7xt1ec3g]

@@Calorierestaurant 맞아요 카스테라에 굴린 생크림빵!! 얼마전에 칼식님 브이로그에서 본 뒤로 자꾸 생각나요ㅋㅋㅋㅋㅋㅋ

[@user-vi4oq4kn4o]

طيب ليه نحوطها داخل وعاء في مية في الفرن

[@user-qc7xt1ec3g]

Mona Rabie It makes the cake moist

[@user-pb7rk6fl1l]

일반 제과점에 있어요^^

[@saltnpepper6675]

What a superb texture.. 😍

[@mollys360kitchen7]

So nice I'll try it

[@SimHolden]

Looks amazing, thanks for the recipe! I don't have these kinds of oil, can I use just usual vegetable oil?

[@Calorierestaurant]

You can also use melted butter.^^

[@leesinsin9277]

@@Calorierestaurant ok

[@clarezellechristy2174]

@@Calorierestaurant hello. Are u using cold eggs or room temperature eggs? Please reply me when u get the notification of my comment. Thx u and appreciate it :)

[@jdee4956]

@@clarezellechristy2174 Room temperature eggs hold the most air. Actually, there is no need to keep eggs in the fridge.

[@ok-ex9xy]

I would like to turn this into a 2 layer cake filled and covered with chocolate frosting. Will it hold the frosting or is this type of cake to soft.

[@pok7z]

Look's perfect.

[@stop-go2506]

If you have got time I would do a practice cake first. If it turns out anything like the video then even if the buttercream is too heavy for the cake it should still taste delicious.

[@BrendaGarcia-yz4dd]

To soft to stack

[@kashiefasalie6557]

even chocolate mousse. do u think it will hold even just two layers

[@carolynscott891]

Wow! Looks really nice

[@brizeidamarron3755]

Una maravilla de receta. El horneado a baño de María favorece la formación de miga y que se obtenga un bizcocho hidratado y con volumen. Esta es de las recetas que se hacen una y otra vez , porque funcionan. Gracias por compartir .

[@roseannerubyjane3898]

This is my favorite cake😭 i always buy it when i was living in Taiwan. But i can't find this in Indonesia:( and i can't make it huhu

[@Calorierestaurant]

I was also very satisfied with this when I went on a trip to Taiwan, so I made it again. It's not difficult, so try it later^^

[@ae5631]

try it.. its really not difficult! i tried the yellow one today. tastes awesome!

[@rimaben2120]

The paper seems like a cream!

[@Calorierestaurant]

It might look like that hahahaha

[@pragnachadala8180]

Its butter paper

[@mariadelcarmenripollripoll4740]

Muy. Rico. Y. Fácil.

[@merrychih1924]

@@Calorierestaurant pouvez-vous me dire la hauteur de cette génoise s'il vous plaît ??!

[@akshayabalayanan638]

Yeah....true

[@DiarioJagiya123]

Amazing. I loved it ,❤️❤️

[@Pricilliakitchen]

Super soft cake, i made it last week👍

[@dulcespaukiss]

Hola ¿Me podrías decir la cantidad de harina en gramos, por favor? Me parece muy poco los gramos qué pones. Gracias

[@Calorierestaurant]

65 g de harina Cacao en polvo 15g ^^

[@dulcespaukiss]

@@Calorierestaurant Gracias

[@blancacornalino97]

Hola , tengo dudas xq es muy alta .... Le puso polvo leudante. Xq esta muy alta. Gracias

[@Calorierestaurant]

@@blancacornalino97 Esto se debe a que está inflado con espuma de huevo. Entonces el pastel terminado está muy húmedo.^^

[@blancacornalino97]

@@Calorierestaurant ok muchas gracias Saludos