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Unlike the original Tiramisù , which uses ladyfinger biscuits, this cake recipe features layers of sponge cake. It also requires that you freeze the tiramisù cake after its assembly to create the perfect semifreddo texture, which unlike a completely frozen dessert, is delightfully melty and mousse-like. It is also fluffier and creamier than you might imagine - and most importantly: decadent.
This version of tiramisù takes the Italian classic to a whole new level with Brunetti Classico’s semi-freddo tiramisù cake recipe. Make sure you pay a visit to Brunetti Classico in Melbourne and enjoy all their creations brunetticlassico.com.au/
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#tiramisu #cake #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tiramisu Cake
0:38 Introduction to Tiramisu Cake
1:28 Ingredients for Tiramisu Cake
2:11 How to Make the Sponge
5:46 How to Bake the Sponge
6:34 How to Make the Tiramisu Syrup
7:33 How to Make Zabaione & Mascarpone Cream
11:57 How to Cut the Sponge
16:58 How to Decorate the Tiramisu Cake
21:26 How to Eat Tiramisu Cake, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).