How to make toddy at home l Frisky Friday l The Daaru TV

Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Toddy/ Palm Wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia.
In a glass jar add 700 Ml coconut water ,3tsp sugar & 1/2tsp yeast and mix well . cover the jar just with a muslin cloth. Keep the jar in a dark and warm place for 24 hrs once ready strain the toddy through the muslin cloth and use the toddy within 2 days
Music: Last Summer
: @iksonofficial
The Daaru TV
Instagram : / thedaarutv
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[@srinathcold]

Hello Daaru TV, after watching the video I was really surprised whether it is that simple to do this, well I had to give it a go..... Turned out to be very good.... Taste 10 out 10, Fizz 10 , smells good, thank you Daaru TV, for this lovely video, helped me to make my own liquor, post more of such videos plz

[@TheDaaruTV]

Aweosme that you loved it .. sure will post more homemade recipes soon

[@sanjaylalwani1409]

Dear friend pls do check your Sugar Level in your body once consumed one glass minimum of this Toddy

[@mansurshaik4280]

Will it gives the kick ?

[@sujoydutta1425]

@@sanjaylalwani1409 the yeast breaks the sugar down ... C6H12O6 + YEAST = C2H5OH ( ethanol) + H2O + CO2.

[@sanjaylalwani1409]

@@sujoydutta1425 first try Checking the sugar Level after preparing the drink using KITO sticks (commenly avalaible in all medical stores)

[@jeljojose]

Hmm, seeing such videos, government might make alcohol tax free and instead put 70% tax on coconut, ginger, pineapple , palm , rice , grapes 😜

[@omkar64]

I appreciate the way you explain in a very simple way to make Daru, keep up the good work.

[@yanildev]

which yeast is perfect for this, wine, beer, or local yeast

[@vijendirank3458]

Dear Daaru mahan ji, I tried it and it really came well. The buzz is good. Moreover for a drink lover it's really a achieved moment to prepare our own Daaru . Cheers machi 👍

[@aJay_bEeg]

nasha hota hai ?? as compared to beer ?

[@suryaprakash1993]

Can we ferment it in a steel or any other metalic bowl other than glass bowl? And how to increase it's alcohol percentage??

[@prashanthsuresh3758]

I just had this. Damn tipsy it feels! Thanks man.

[@tonymascarenhas5754]

hey man Thank you soo much Can this used for cooking as well if so?? Has anybody tried it Vs in comparison to the toddy from coconut palm??

[@pranavramani7715]

Namaste Sirji... Its gonna mad me to try this recipe... Amazingly Crisp test and totally perfect recipe. I love it, and make it four times. If you want to make it fizzy like soda then you have to put in freeze with air tight soda bottle. And yes when to chill, its known by testing it.

[@StyleChef]

Yeh aadmi Lockdown Ka Maseeha hai....Respect

[@TheDaaruTV]

Style Chef hahaha 🍻😍

[@2002georgezacharia]

This channel was life saver for many of my friends during lockdown..haha ..btw I will try this

[@joeniati7903]

Does this taste like regular toddy you would find in India? What is the alcohol percentage? How do you preserve and pasteurize the toddy?

[@mariacoelho4581]

I'm jumping ND of Surprise but definitely try,and I want to ask you a question is it also good to make vinegar thank you for sharing

[@infoscholar5221]

Another great vid. Very clear instructions!

[@archanaperinchery9319]

love your chill vibes

[@glennlopez6772]

Interesting. Is it okay to have when yeast is still active? With Baker's yeast?

[@TheDaaruTV]

glenn lopez yes 🍻

[@SBala-wy3xc]

Hello brother, your preparation method is excellent. Very neat and tidy and straighy forward. Excellent.

[@TheDaaruTV]

Thank you 🍻

[@SKhandleYT]

Hi! Looks really nice and actually do-able lol else all other ways i see are tough and tedious and i give up and think rather i will buy post lockdown. One question: Can you mix it water and have it like rum to make more pegs of it. Or it's fizzy like beer that you got to have it without mixing anything

[@TheDaaruTV]

Drink it like beer

[@SKhandleYT]

@@TheDaaruTV okay, thanks. Keep it up man 👍🏼

[@pramodwasnik3766]

Can I keep more than 24hours for fermentation

[@chinni032]

First time in my life I heard ‘dark off white’ 😅😅 I will make it weekend and also a few sannas. Thank you for the recipe

[@abasu8279]

Hi! @Daaru TV what kind of Yeast did U use? Active dry yeast..or champagne yeast?

[@TheDaaruTV]

Dry yeast

[@tanyanoronha5503]

So cool. Thanks!

[@artnatureblisswithani6650]

Wow... Nice recipe bro... I'd definitely give it a try... What should be the alcohol content in this drink? How long should it be stored?

[@kumarmithun339]

How long this toddy can be preserved approximately?

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️

[@sgkg4745]

Hi bro Can I add double quantity of yeast for double quantity of coconut water?

[@srinidhiarekal3483]

I tried it.. You can just make a Toddy.. but don't expect to get high if you ferment only for 24 hours. I only got high after 48 hours fermentation.

[@kishorhossain6466]

bro u follwed the hole process? and feel high after dringking it?

[@Andronikos_911]

@@kishorhossain6466 he meant . Drunk

[@akhilsarathy4750]

Instead of sugar can one use sugar-free or splenda sugar substitutes?

[@Andronikos_911]

Hello Mr. Srinath, can I ask if the more sugar I add on the wine, the more alcoholic it become?

[@2303jay]

Super bro.. really useful during these unforeseen pathetic drydays.. ❤🧡💛💚💙💜🤎

[@TheDaaruTV]

Awesome 🙌

[@rakish001]

It’s hard to find fresh coconuts in my locality. Does it taste the same if we use one of those bottled coconut water?

[@pranavramani7715]

Tests Nice Sour...good work.

[@life360tamizh8]

Thanks bro...am going to try this 😊

[@pcpatel123]

Simple way to explain

[@pinakinirathod2228]

Did your toddy taste like the toddy extract from the tree? Or did it taste different? How did you measure the abv%?

[@TheDaaruTV]

Yes it tasted exactly like the extract from the coconut tree sap .. usually the toddy abv varies from 4 to 6%

[@pinakinirathod2228]

@@TheDaaruTV thank you for a quick response.

[@TheDaaruTV]

Pinakin Rathod cheers bro 🍻

[@lokesh30592]

Thanks for the recipie sir.. can we use instant yeast instead of dry yeast?

[@TheDaaruTV]

Yes you can

[@b2kstoner721]

Instant dry yeast or active dry yeast?

[@dushyantshah6471]

What kind of yeast do you use? Where can I get the yeast in USA?

[@nagarajapaisagar5213]

How much one can cansum at a time? Please let me know

[@saicharan996]

Sir,is it ok to add sugar to toddy to give a bit of more sweetness

[@martinochieng3815]

Can these beers and wines be sold commercially ? And how long can they last? Do they mature with age or is there apreservetive used?

[@FromMe2Wee]

i am gonna try this!

[@TheDaaruTV]

Cybin George do try you will love it 🍻

[@shadabqureshi559]

Dear isse neend acchi ati kya mtlab nasha jaise plz reply

[@zaynchristopher2123]

Can we mix coconut and ginger and make it fusion beer

[@harshavardhanameva4491]

Annavre, which yeast do use?

[@andrewb4326]

What kind of yeast did you use?

[@amitmane7449]

Can toddy be fermented in coconut itself

[@vinaymurthy8494]

Thanks for the recipe bro...i tried it and it was mind blowing refreshing drink...keep it going👍 all the best

[@TheDaaruTV]

Great that you loved it . 🍻

[@cosmicnj98]

Does it make you feel high

[@rameshchandra2050]

Any substitute for dry yeast ??

[@lavanyag5162]

Shall I use plastic bottle with cap intead of glass vessel?

[@themdsfactopedia3961]

Kindly tell me any side effects when it takes full jug

[@randomzification]

Active dried yeast to be precise

[@Mr.Jayadeep]

Bros try to use the coconut water not the tender one, and put little more sugar then keep it for 48hrs and more for better taste and kick!!

[@sandeep6915]

Im going to coconut shop tomorow😉

[@MrWales]

How much sugar per litre? And how long do you ferment?

[@joeniati7903]

can you cover the palm wine with a paper towel to allow it to ferment?

[@isaaclalchangliana0147]

Your metods are simple and explanation is clear, really love your channel keep up with love form mizoram 💥

[@ms.bfederation4086]

Very very nice tadi ingredients

[@santoshucb4526]

can we use jaggery instead of sugar?

[@godzillaeatsushi4979]

Thank bro. I will try it

[@amitmane7449]

Which yeast to use Is there any specific type Or regular bread yeast

[@MonMohonSingha]

I mean don't use bread yeast

[@brendandlima984]

Dear Ratan, Thank you for your assistance. We used to get Toddy in Karachi. I am going to attempt making Toddy from bottled coconut water and then use the Toddy for making coconut vinegar. The coconut vinegar is an integral ingredient in various goan recipes. I will definitely let you know how it worked out.

[@TheDaaruTV]

Awesome

[@chanronny8629]

What type of yeast are u using?

[@nanjappalingadevaru1301]

Thank you sir

[@SquishMasterSInc]

Can you ferment for a longer period of time?

[@sameerm6687]

Hi Bro, Does it have a strong smell to it? Will people in the house make out that something is fermenting? :-)

[@TheDaaruTV]

It does have a fermented smell for sure

[@vikrantshinde9330]

What can we use instead of sugar?

[@lovemeorleaveme1961]

I spent few months at a small coastal village where coconut water was cheaper than soft drinks. I used buy it by the litres and made this every day.

[@koushikthakkar2253]

Do we get high from this?

[@lovemeorleaveme1961]

@@koushikthakkar2253 yeah, like medium to strong beer. Fermenting little longer may increase the alcohol content but the taste becomes awful

[@anuragrane3158]

Hey, what yeast have you added to this?

[@wsmltf]

instant dry yeast

[@rohan2802]

Hi @thedaarutv Big fan of your recipes, I have tried toddy after I saw your video. It turned out to be very nice. I have one concern though. Many people say that methanol can be created during fermentation and that is harmful for health. Please make a video on how to avoid methanol forming during home brewing and also a video if there is any check/test to find out whether your brew has methanol content or not..

[@bekkemjayanth3552]

I guess methanol will form if you airtight it with the muslin cloth I don't think the methanol will be trapped in it I guess I am not sure

[@apaini9941]

Hi daaru tv!!! Greetings from.malaysia... i just want to enquire... Did you use any special medication to sterilize all the utensils and the items u use ..or u just did normal clean .. soap n water...?

[@golamgolam4499]

Nice thanks for giving this video.

[@santoshshetty8035]

Hey... Please share the details of yeast which you are using....

[@kunwarkarandeepsingh8440]

Hi I just want to confirm that can we use normal yeast or brewer yeast

[@expiredbleach]

you could make it with normal yeast too

[@mr.nothing559]

Can we store this drink?

[@rahulpatkar2148]

Bro I have added 2 tbs yeast spoon to 3 ltr coconut water is it ok

[@TheDaaruTV]

Rahul Patkar thats fine but make sure to activate the yeast then add to coconut water

[@pkittali]

what will be its ABV if left for fermenting for more than 3 days?

[@MYFOODMYCULTURE]

Great bro

[@mohanpeenya3980]

Pls suggest link to buy yeast

[@sridharmathi9185]

Mouth watering

[@livemakenfo]

Offcourse

[@peppyfernandes7462]

Very nice method of making toddy

[@sandiptodas5740]

I came to search for toddy beacuse i learnt in biology of class 12... i literally tried ur recipe and turned out so good

[@TheDaaruTV]

Sandipto Das 🍻

[@ekbotepradeep]

Good video. Nicely explained. You have got a new subscriber. Waiting for such a good video like this.

[@TheDaaruTV]

Pradeep Ekbote thanks a lot 🍻

[@shivkaranth8893]

You will rock bro.. All the best

[@TheDaaruTV]

Thanks a lot bro 🍻

[@IMakeWhateverVideos235]

Is the sugar needed for the fermentation process or can I use something else like agave or honey if it’s just used simply as a sweetener?! Thx

[@expiredbleach]

you could add honey (it will be a mead) and prolly agave too. The sugar isn't just a sweetner, it's for the yeast to eat and make alcohol

[@amitsinhparmar8396]

Laung elaichi or ginger mix kar sakte hai ya nahi

[@TheDaaruTV]

Don’t

[@valoisfernandez7401]

It's reallly gooooddddddd👍👍👍

[@valoisfernandez7401]

We in goa use this for saanas

[@newbegining7046]

I got a good buzz 👌👌

[@panasonic7023]

Can we use coconut water in a box or must we use fresh coconut from the fruit?

[@TheDaaruTV]

You can use packaged coconut water too

[@johnconnolly2008]

Where to get flip cap bottles in India that I can use for this and ginger beer

[@chaitanya38419]

Good video.. Is it potent enough? Does it give a kick?

[@TheDaaruTV]

It does

[@jjvlogs3484]

Will it give the kick ??

[@Enter321]

Hello sir, need to know if it is safe to drink. What is the expiry period and alcohol percentage. Thank you

[@SKhandleYT]

How many days max more than 24 hours can we keep it for fermenting. And would it make that better?

[@alkagrawala]

You can continue to ferment it for one to two weeks.

[@ShyamSundarY]

Question: I have instant yeast, which doesn't require water/sugar to activate. Can I use it? Pour the granules directly into the tender coconut? Still use water and sugar? Or, it won't work at all and I only need to use the Active dry yeast with water/sugar please? Thanks.

[@TheDaaruTV]

Yes you can use a small quantity of it and also add sugar to the coconut water

[@ShyamSundarY]

@@TheDaaruTV Thanks again brother. I went ahead with active yeast, just to be safe. It should be ready by evening tomorrow. Will let you know how it turns out. 🥳

[@TheDaaruTV]

Awesome 🍻

[@brendandlima984]

Sir, so nice. My question is how many days we can keep and use Ratan Shetty brendan dlima very important observation. what is the shelf life? can we just keep it in our kitchen cabinet or does it need to be refrigerated? Feed back would be most grateful.

[@TheDaaruTV]

Hi so this must be consumed within 48 hrs

[@randomabcabc]

Hi -what kind of yeast you used & from where to get it online?

[@TheDaaruTV]

Baking yeast

[@randomabcabc]

@@TheDaaruTV thanks!

[@camilojazzfernandes]

wow ... so simple ... your presentation was 9.9 ... almost perfect ... the 0.1 missing was a smile ...and i have subscribed and rung the like button .. smile because it is contagious ... peace and love ... amen ...

[@TheDaaruTV]

Awesome 😃👍🏻

[@hitoflanka308]

Good

[@bhagathdass7649]

Thank you bro

[@sulochanakalyanpur8388]

Hi Daaru TV,can this be used,to make Goan Sannas. Kallu is found on all the roads of AP,and Chennai. Full of natural Vit Bs.

[@TheDaaruTV]

Yes you can

[@Sorosbabaallah]

Ratan guru super !!! Bravo and congratulations for your new Channel which is the best channel in KZbin ☺️☺️☺️

[@TheDaaruTV]

Thank you sudeep 😍

[@payaljaisinghani4411]

I made this drink and I don't what I did wrong but It didn't had that fizz which is shown in this video and I wanted to ask you that you said 1/2 tbsp(table spoon) and you mentioned 1/2 tsp(tea spoon) so can you please tell me tsp or tbsp and It tasted kind of funny so is it okay drink ?

[@pranavramani7715]

Fizz will go away if toddy just left 2 more hours after fully fermented. If you want fizz then do test at 18 to 20 hrs of fermentation. When it become crisp in testing with no more sweetness then fill in air tight bottle and chill it. You will get fizz like strong soda and great crisp test also. You will forget other cold drinks.