The best way to clean out your pot after making toffee is to put water in it and bring the water up to a boil. All the toffee comes right off with no trouble.
@SugarSpunRun4 жыл бұрын
Great tip! 😊
@MasterZhao4 жыл бұрын
@@SugarSpunRun So I followed your instructions to the letter twice but my batch always comes out quite a bit darker than yours. Am I doing something wrong?
@alexblaze88783 жыл бұрын
No need to boil the water. Just fill pot with cold tap water and let sit for an hour....same result.
@alexblaze88783 жыл бұрын
Master Zhao ditto for me. It always gets to an-almost chocolate color by the time it reaches 300 F
@sammyr.12843 жыл бұрын
I was wondering thanks!
@stevesearle9144 Жыл бұрын
I think I made toffee by accident the other day. I was trying to make some caramel for a pineapple upsidedown cake. The recipe called for brown sugar and butter. I melted it all together but wasn't sure how long to cook it and didn't even think of a thermometer. My wife said to cook it until it looked smooth and not grainy. I did that and about the time the graininess went away my mixture darkened. I poured it into my pan and it hardened up pretty quick. The cake turned out REALLY good with that toffee stuff on it. Now I kind of want to run with what I did and see what I can do with it.
@snugglypotato326220 күн бұрын
You're of the few content creates who actually takes us through a detailed version of all the stages of a recipe. Really well explained and easy to follow. Thank you!
@SugarSpunRun19 күн бұрын
You're welcome! I'm glad you enjoyed the video. :)
@lianas359310 ай бұрын
Wow! What a lovely presenter. You are an excellent teacher. You explained the recipe in logical step by step instructions. Thankyou.
@SugarSpunRun10 ай бұрын
You're welcome! Enjoy! :)
@ashvafia5 жыл бұрын
Thank you so much! Toffee is really hard to find here and I really didn’t want to pay too much for it lol Absolutely enjoyed this!
@SugarSpunRun5 жыл бұрын
You’re welcome! Thank you so much for the comment. Happy baking. 😊
@ashvafia5 жыл бұрын
Sugar Spun Run I made it yesterday and I was worried I would ruin it but the toffee came out perfectly! My mom said it reminded her of her childhood ❤️
@SugarSpunRun5 жыл бұрын
Yay! I’m glad you enjoyed it. 😊
@amale26895 жыл бұрын
Avafia heath bars are only a dollar
@ashvafia5 жыл бұрын
A Male They’re not available in Puerto Rico and way too overpriced online.
@stevemadere51709 ай бұрын
I'm not a cook and I tried it and came out great. Thanks for the recipe
@SugarSpunRun9 ай бұрын
You're welcome! I'm glad you enjoyed it! :)
@paulanelson47592 жыл бұрын
I had never made toffee before in my life. I followed your recipe and it came out perfect the first time thank you so much
@SugarSpunRun2 жыл бұрын
So happy to hear that! Enjoy 😊
@sitmengchue40776 ай бұрын
Covering with foil to melt choc is a great idea. Never made toffee before. Just cooked it n I am waiting for it to set. I put cashews because someone gave me a whole pack. I also used a bit of leftover white choc drops. Lets see how it turns out. Thank you for teaching us.
@marcusnerios6654 жыл бұрын
Hey guys, so I tried making this yesterday, it was a complete disaster....just like most of you, the butter separate and burnt really fast. I had my temp way to high. I tried it again taking my time and it came out perfectly, I did stop it 5° before hard crack and added a teaspoon of baking soda with the vanilla. It came out soooo good. Take your time with this recipe, it's worth it!!!!
@SugarSpunRun4 жыл бұрын
I'm glad it turned out for you the second time! Yes patience is key here. :)
@jennifer.anguiano5 жыл бұрын
Hi! I signed up to your newsletter a couple of months ago because your recipes are SO good! I didn't know you had a KZbin channel as well! This is super! Thanks so much for this. I'm putting this toffee on my to do list this week. Looks delicious.
@SugarSpunRun5 жыл бұрын
Thank you so much Jennifer! I am so glad you enjoy everything and I hope you LOVE the toffee. 😃
@5ft18eh Жыл бұрын
If ya dont have a candy thermometer.. watch the boilbubbles.. as they become bigger n slower.. dip ur wooden spoon.. drip into a bowl ice water n remove immedistly and when that tiny ball getts hard n brittle.. 300 dgrs And may i suggest roasting ur pecans for 8 mins b4 covering to bring out that real pecan flavour
@SugarSpunRun Жыл бұрын
Thanks for the tips! :)
@Diana-gn8rp6 ай бұрын
I never use a candy thermometer and mine has never failed. Just go by color. Once it turns the color of coffee with cream it’s done. Also if you chop your almonds super fine and mix in right before pouring it will taste exactly like a heath or Score bar.
@jayjaay2254 жыл бұрын
Made this yesterday, super easy, super good - Thank you so much!
@SugarSpunRun4 жыл бұрын
I’m so glad you enjoyed it so much! 😊
@melissaandrews184 жыл бұрын
If you don't have a candy thermometer you can use the ice method. That's the only way I've done it and it comes out great every time. All you do is fill a shallow dish with ice and when the mixture starts becoming a golden color, dip a whisk into the the pan and pull a bit out and drizzle a bit over the ice and let cool all the way (maybe a min.) pick it up and if it crunches like toffee you are done cooking. If it has the consistency of caramel just cook a bit longer ......this method works great for me and so so simple.
@SugarSpunRun4 жыл бұрын
I have tried it and I can never get it just right without the thermometer, but I’ve always said candy making is an art and some people are just better at it than I am. I love candy but it can be so tricky.
@melissaandrews184 жыл бұрын
@@SugarSpunRun I'm probably just getting lucky!! LOLOL
@SugarSpunRun4 жыл бұрын
Sometimes it’s better to be lucky than good, right? 😂😂
@jandl94173 жыл бұрын
Love this video, short but very clear instructions! Good job!!
@SugarSpunRun3 жыл бұрын
Thank you! 😊
@robertgraham5619 Жыл бұрын
It worked!! Video is so well done, didn't waste time telling more than is needed. Thank you! Thumbs up!
@SugarSpunRun Жыл бұрын
I'm so happy you think so! Thanks for watching 😊
@MagicToaster904 жыл бұрын
My toffee turned out great! Thank you so much for sharing! My new candy thermometer turned out to be defective, but your instructions were clear enough! Thank you :)
@SugarSpunRun4 жыл бұрын
That’s awesome! I’m so glad you enjoyed it! 😊
@theflavours64243 жыл бұрын
Hey I'm from India ....... I tried it today and I'm now a great fan of urs !!😘🤩
@lyon-bondyekratos-radah9193 жыл бұрын
I didn't know toffee was made the same as peanut brittle. Thank you for sharing.
@SugarSpunRun3 жыл бұрын
Enjoy!
@silentdiscretion26572 жыл бұрын
I'll have to give this a shot. I don't have a candy thermometer, but I've made peanut brittle without one and it came out fine. Just had to time the color
@SugarSpunRun2 жыл бұрын
I hope you love it! :)
@grannygotcha98093 жыл бұрын
You are a super instructor. Relaxed and easy going. Will buy the thermo and be back. I happen to live toffee more than lobster. Thanks.
@SugarSpunRun3 жыл бұрын
Thank you! I hope you enjoy this one!
@sethdarnell34573 жыл бұрын
I just tried this recipe! Omg, so good! I will be making this all the time now.
@SugarSpunRun3 жыл бұрын
I’m so glad you enjoyed it so much! 😊😊
@karengriego40952 жыл бұрын
3 batch failure 😞! The sugar and butter just don’t incorporate. Changed heat level, sugar to butter ratio, cook time (slightly). No luck. Using nonstick pot. Maybe switch to metal? Me home elevation is 5200’. Does that make a difference? Maybe need to get butter nearer to room temp and melt concurrently with sugar? Was slowly melting butter first then adding sugar. Such a chemistry project.
@SugarSpunRun2 жыл бұрын
I'm so sorry this is happening. :( I do have some tips in my blog post to help trouble shoot, but candy can be tricky. Probably the best advice I can give you is use a lower heat. It can take a while but patience is really key here. I hope it turns out for you next time. :)
@alaskangal19732 жыл бұрын
I made this! It turned out FABULOUSLY! 🎄
@SugarSpunRun2 жыл бұрын
Yay, that's great to hear! ❤️
@ljre33972 жыл бұрын
English toffee is my favorite candy. This recipe looks so simple I might be able to make it. I’m gonna give it a try.
@SugarSpunRun2 жыл бұрын
You can do it! Let me know how it turns out for you 😊
@robertott50742 жыл бұрын
So? How did it turn out?
@sayoneepatel23895 жыл бұрын
This sounds so good!!🤤
@SugarSpunRun5 жыл бұрын
Try it out it’s super addictive! 😃
@angiesworld80384 жыл бұрын
Thanks a lot for sharing. I'm gonna' try this recipe when I finally get to be on my own.
@SugarSpunRun4 жыл бұрын
I hope you love it! 😊😊
@superjeffstanton Жыл бұрын
Short and Sweet.
@bruhmoment-qr9dw4 жыл бұрын
Thank you! I am going to try this out with my family!
@SugarSpunRun4 жыл бұрын
I hope everyone loves it! 😊
@reemitchell11472 жыл бұрын
Totally making this!!
@sarahschroeder47394 жыл бұрын
pastry brush tip- genius
@madelinemeyer7894 жыл бұрын
OMG! I just made amazing toffee!
@SugarSpunRun4 жыл бұрын
I’m so glad you enjoyed it! 😊
@sofiakhalili99942 жыл бұрын
You made this very easy!! Thank you
@SugarSpunRun2 жыл бұрын
You're welcome!
@SPEAKEASYAZ48953 жыл бұрын
Great video, right to the point very well organized
@SugarSpunRun3 жыл бұрын
Thank you! :)
@user-tn2tm8zs6b2 жыл бұрын
I love your recipe! Thank you
@SugarSpunRun2 жыл бұрын
You're welcome! 😊
@patrickknight2304 жыл бұрын
My first batch came out delish! tyty
@SugarSpunRun4 жыл бұрын
I’m so glad you enjoyed the toffee! 😊
@gageiger2 ай бұрын
Looks soooo good!! Question tho - why white sugar and not brown sugar? I have seen recipies that use brown sugar so I wonder why white vs brown? Thx - from my taste buds and thighs!!
@SugarSpunRunАй бұрын
I tested it both ways and just preferred the white sugar. It's also a bit more of a traditional method. :)
@markoconnor73813 жыл бұрын
Great video, clear concise short!
@SugarSpunRun3 жыл бұрын
Thank you! 😊😊
@kathybray71568 ай бұрын
Yummmy ❤😂
@TheBigOne03055 жыл бұрын
I'm looking forward to trying this out :)
@SugarSpunRun5 жыл бұрын
I hope you love it!!
@TheBigOne03055 жыл бұрын
I'm happy to report that it was amazing. I posted some more details (including pictures) in the comments on the blog post.
@SugarSpunRun5 жыл бұрын
Yay! Thanks for the feedback. I always love seeing photos. :)
@kathyreece20422 жыл бұрын
I absolutely love all your recipes. Not that I've tried them all but the way you present them is the best for me. Not only do you walk me through them. I also can print or follow your written instructions. My husband Loves them. We gather our 11 grandchildren After New Year for their Christmas gathering here. So I have a question, if I make several batches starting now of your butter toffee and peanut brittle and put in jars will they keep? Thankyou
@SugarSpunRun2 жыл бұрын
Thank you so much Kathy--that's so nice to hear! Yes, both will keep for several weeks if stored in an airtight container in a cool, dry place. Enjoy! 🙂
@kathyreece20422 жыл бұрын
@@SugarSpunRun I have to say besides Thankyou, maybe I haven't seen all u -tubers you are Amazing. Have a Wonderful New Year
@sandravalani3593 жыл бұрын
Excellent Presentation!!!👍I am makinG some today...so I appreciate all of your tipS!!!✌😇🌎🌹😍🌞
@SugarSpunRun3 жыл бұрын
I hope you love it! :)
@sandravalani3593 жыл бұрын
@@SugarSpunRun It was lottttS of fun to make and tasted 10/10!!!👍✌😇🌹🌞🌹☕☕☕
@Dog_in_a_hat4 жыл бұрын
AMAZING. Works every time:)
@SugarSpunRun4 жыл бұрын
I'm so glad everyone enjoyed it! :)
@oriffel3 жыл бұрын
I get oil separation every time. Even if i cook it super slowly. :( It tastes fine, but there's soooo much oil it ends up making a smaller batch and i feel like i've failed.
@angelicacieza81959 ай бұрын
Que rico 😋 me encantó 👍 muchas gracias por compartir la receta.
@nanettehoehne50524 жыл бұрын
Hi! Trying out the toffee now, so excited! So far so good :-) I was wondering if you have a recipe for or have made divinity? I know it's a tough candy to master my great grandmother made it and it's my grandmas favorite, I wanted to try and make it for her :-)
@SugarSpunRun4 жыл бұрын
I hope you love the toffee! Unfortunately I don’t have a divinity candy, I do have a sea foam candy. They are similar but not exactly the same. 😔
@nanettehoehne50524 жыл бұрын
I think I'll give it a try! I just finished spreading the chocolate waiting for it to cool, I think it turned out great! Loving your channel ❤
@myongdunkins23173 жыл бұрын
Hi Merry Christmas 🙏🏻😇 thank you for your recipes peanut brittle, I love you tips. But I had problems with toffee, ☹️ failed three times I don’t know what I am doing wrong, please if you have any idea can you tell me. My failed one looks like this they get hard but looks like oily on the side n top, thank you for you recipes
@SugarSpunRun3 жыл бұрын
Hmmm It may have been heated a little too quickly causing the butter to separate.
@mrdre10193 жыл бұрын
Amaaaaaaaazing thank you
@elappo18245 жыл бұрын
This video was great! I'm sure you'll have loads more subs in no time if you keep this up :D
@SugarSpunRun5 жыл бұрын
Thank you so much! 😊
@nylotisslaughter73854 жыл бұрын
Thanks for sharing I thought that was going to be hard I kept saying there's no way I'm going to be able to make that but that was pretty easy thanks so much just saying
@SugarSpunRun4 жыл бұрын
It's always an awesome feeling when you can make something like toffee! Give yourself a pat on the back because it can be tricky! :)
@MrSamshy5 жыл бұрын
Thank you!
@maxmcnamara83822 жыл бұрын
Wait what, that's what toffee is, all butter and sugar?! God I need to put this down no wonder I gained a few 🥺
@SugarSpunRun2 жыл бұрын
🤣 It's so good isn't it?!
@gaittr3 жыл бұрын
Nice!
@jimmywyatt41442 жыл бұрын
Gonna make it today!
@SugarSpunRun2 жыл бұрын
I hope you love it! ❤️
@AamirKhan-vg5ep3 жыл бұрын
Soo amezing😁
@SugarSpunRun3 жыл бұрын
Thank you! :)
@attiyyabrown4 жыл бұрын
I can't wait to try this:)
@SugarSpunRun4 жыл бұрын
I hope you love it! 😊
@darbycarpenter30324 жыл бұрын
I used a Teflon sauce pan to make this. When it started getting up to temperature it separated. Lots of liquid on the top and a butter sugar mixture on the bottom. Nothing I did would combine the two. I drained the liquid as best as I could and poured the toffee into a pan. It came out ok but I was disappointed. Do you think the Teflon sauce pan made it separate?
@SugarSpunRun4 жыл бұрын
Hmmm I’m not sure if the pan would be the issue here. If it was a really cheap pan that could cause some issues. I think the most likely culprit is the toffee was heated too quickly. I hope that helps. 😊
@j.p.91892 жыл бұрын
@@SugarSpunRun Mine separated too. The heat was too high (no thermometer).
@jazminjacob70335 жыл бұрын
this toffee is perfect, except I had one problem. the butter. once my toffee cooled down, all the butter seemed to have separated or something so it made it really oily. the texture, taste and looks are all on point but when I grab it with my fingers and eat it, I always end up with oily fingers and it's not a good feeling. maybe reduce the amount of butter?
@thuyduongluong64665 жыл бұрын
That may because you stir the mixture too quickly
@miwarrior0607095 жыл бұрын
jasmine I had better luck the second time by using less water. I don't know why
@roadhuggerstrucking49814 жыл бұрын
Margarine is not butter.
@Bella3294 жыл бұрын
@@miwarrior060709 I used less water too but still had separation. i think its the mixing, too much or too little?
@SugarSpunRun4 жыл бұрын
If you have separation, the toffee was probably heated a little too quickly. Candy can be pretty tricky sometimes. I hope this helps. 😊
@Bella3294 жыл бұрын
I'm making this now. I'm praying it doesnt separate or come out graining. Fingers crossed. Aaaaand it separated. Damnit.
@SugarSpunRun4 жыл бұрын
I’m so sorry that happened candy can be so tricky! Most of the time when it separates the heat was too high. I hope it works better next time. 😊
@alicerunion4 жыл бұрын
@@SugarSpunRun I just tried making toffee recently and ran into the same issue. Thanks for the advice! I'm going to try reducing the heat the next time. :)
@SugarSpunRun4 жыл бұрын
Good luck! 😊
@daphnerodriguez99802 жыл бұрын
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
@annamossity88792 жыл бұрын
Just an FYI, if you live in a very humid climate you’ll need to wait for a dry day. It doesn’t set up well in much humidity. Wait for a dry day. It’s still delicious but chewy done on a humid day.
@SugarSpunRun2 жыл бұрын
Thanks for the tip!
@jeff1967ist2 жыл бұрын
Will be giving this a try soon will let you know lol
@SugarSpunRun2 жыл бұрын
I hope you love it!! 😊😊
@m.fadelfallaha28282 жыл бұрын
Thanks you How about a candy tofee Receip Thanks very much for your Kindness
@BurgardRecords5 жыл бұрын
Duuuuuuuuudet Genius!
@SugarSpunRun5 жыл бұрын
Thank you so much!! 😊
@indianvlogerakitchentobeau80364 жыл бұрын
Nice
@arivlebarod46305 жыл бұрын
Love It! 😊😍
@SugarSpunRun5 жыл бұрын
Thank you so much! 😊😊
@lisareaume38574 жыл бұрын
I add 1 T. corn syrup to mine and then it doesn't crystalize!
@Rock-rf2ff5 жыл бұрын
Is it ok if you put Nutella on your toffe then let it cool so it hardens
@SugarSpunRun5 жыл бұрын
I don’t think the Nutella will harden here.
@audie63483 жыл бұрын
I like eating donuts. With toffee.
@SugarSpunRun3 жыл бұрын
Yummmm
@cadenlee47514 жыл бұрын
I knew this was made a year ago but should I wait for the butter to melt and then gradually add the sugar bit by bit?
@SugarSpunRun4 жыл бұрын
No you can add them all at the same time like I do in the video. :)
@user-me1zx6rx8u3 жыл бұрын
Can i use a temper chocolate for this recipe or it will not stick in the toffee?, and can i mix brown sugar in?
@luckyradjapono13312 жыл бұрын
Can i use margarine instead of butter?
@SugarSpunRun2 жыл бұрын
I’m honestly not sure how it would work. I haven’t tried it so it’s too hard to say. 😔 if you do try it let me know how it goes. 😊
@cindyherzer48473 жыл бұрын
You can also use salted butter instead of using non-salted butter then adding salt. I also use 2 TBS of light Karo syrup with the butter//sugar/water (I use only 2 TBS water) as insurance against the toffee crystalizing (going to sugar) and 1/4 tsp baking soda at the end with the vanilla. To avoid burning, stir continuously during the cooking process.
@dae_lexi29144 жыл бұрын
Is it normal to do it first try with out the candy thermometer?
@SugarSpunRun4 жыл бұрын
It’s not advisable to do it without a thermometer. Some experienced candy makers can do it without a thermometer but it’s not easy.
@hollyscott594 жыл бұрын
I didn’t use one!
@dab72715 ай бұрын
I want to try this! Is storing in the fridge an option? Will it keep for two weeks?
@SugarSpunRun5 ай бұрын
I think if it's stored in the refrigerator it will last 2 weeks. :)
@dab72714 ай бұрын
Thank you! I made some two days ago for Easter, which is in less than a week! So will keep it in the fridge until then!
@karendelacruz63582 жыл бұрын
maam hope we can download it too for us to make it
@TamaraInTanzania2 жыл бұрын
Yum
@cantkeepasecret3 жыл бұрын
Hi! I’m having a bit of an issue with finishing the toffee out! It’s way too soft (it tastes like toffee but has the consistency of caramel)!! Am I leaving it on the stove for too long?
@SugarSpunRun3 жыл бұрын
Without being there it’s hard to say. You may actually need it to warm a little bit more. Did you use a thermometer to check the temperature?
@pjtange3 жыл бұрын
I had the same issue when making peanut brittle. If it doesn’t reach the 305 degree mark this will happen.
@Rock-rf2ff2 жыл бұрын
how do i stop my toffee from separating, i’ve yet to stop my toffee from separating for 2 years now and i’ve tried almost every trick, including adding water, lowering heat, constantly stirring, however it seems no matter what my toffee magically separates once i get ready to pour
@sammyr.12843 жыл бұрын
I messed up I don’t have a candy thermometer so I went by the color and it’s not setting I figured I was taking my chances but thought I’d give it a try anyway. Time to invest in a candy thermometer
@SugarSpunRun3 жыл бұрын
O no! Some people can do it without but I've never mastered it. At least a thermometer is relatively inexpensive. :)
@annamossity88792 жыл бұрын
I live in the tropics and learned a long time ago not to do it on a humid day! Never sets well on a humid day. Still delicious but chewy.
@dalebranham51155 жыл бұрын
When inserting the thermometer how do you know if it is the foam or the liquid?
@SugarSpunRun5 жыл бұрын
Hi, Dale! I normally push my thermometer all the way to the bottom and then pull it up about halfway to make sure it’s squarely in the middle of the candy. 😃
@dalebranham51155 жыл бұрын
@@SugarSpunRun I'm so sorry. But halfway to what? I just finished a batch but the thermometer only read 260 and the toffee was burning. Trying to get my head around this stuff.
@SugarSpunRun5 жыл бұрын
Halfway to the top of the batter. So if I have to push it down 2 inches to get to the bottom of the pan I’ll pull it up about an inch. It’s not an exact science just make sure it isn’t touching the bottom of the pan. 😃
@dalebranham51155 жыл бұрын
@@SugarSpunRun Thank you for your help. One last question, I hope. What size pot do you use to melt stuff?
@SugarSpunRun5 жыл бұрын
I use between a 1.5-2 quart sized saucepan
@fighter-yo3di4 жыл бұрын
Does this work with salted butter? I don’t think I have anything else
@SugarSpunRun4 жыл бұрын
Yes you will just want to leave out the salt. 😊
@lilianunez35653 жыл бұрын
Love your video.short andgoog
@joannab38873 жыл бұрын
If I bring the temp above about 260 it begins to burn. I noticed that although you used a thermometer, we didn't see it actually reach 305....reading was off camera.
@SugarSpunRun3 жыл бұрын
Hmm it sounds like your thermometer may be inaccurate if it’s burning at that temp
@3kylajsmith3 жыл бұрын
I have that thermometer but it never worked properly. I think I got a dud, I should have gotten a replacement from Amazon.
@SugarSpunRun3 жыл бұрын
Ugh! I have had that happen before. It's not fun.
@anjbum9 ай бұрын
I tried this recipe twice on the same day. Both times it separated. I was so very careful, and what I ended up with was a separated mess. I'm so sad, because I wanted to make this for a church potluck.
@dalebranham51155 жыл бұрын
I would like to ship some toffee across country without getting bloom once it arrives on the west coast (That happened at Christmas when shipping goodies). I am investigating tempering the chocolate. I would make the candy first and let it cool, then top with the tempered chocolate. So would there be an issue with the chocolate adhering to the candy?
@SugarSpunRun5 жыл бұрын
Hmmm that’s tough. If you let the candy cool the chocolate may not adhere to it as well and you risk separation
@chrisbaczynski21843 жыл бұрын
Any tips on making the toffee more soft?recipe came out great but had a little trouble chewing because it was this a little hard. I've tasted soft toffee before / is it a temperature issue? thank you.
@laurieclarkson91802 жыл бұрын
On another channel someone said to add 2 Tbsp of Baking Soda to make it softer. I haven't tried it, but I like a softer toffee too. I guess it depends on how much you make. I can't find the video now to compare the amount of ingredients on that video vs this video. I want to try this recipe and maybe I'll try 1 Tbsp of the baking soda??? idk
@revawoods42058 ай бұрын
If you add baking soda that makes it more like peanut brittle. ❤
@kathleenlewis3915 Жыл бұрын
About the time it started turning yellow the butter started separating from the sugar. I kept stirring but it just got worse. Any tips. I stirred most of the time
@SugarSpunRun Жыл бұрын
Hmmm did it heat too fast? Did it ultimately come together?
@veronicanailpolish78403 жыл бұрын
What pan should I purchase?
@SugarSpunRun3 жыл бұрын
I've added a link to a 9x9 in the description, but really any 9 x 9 pan will work. :)
@JoannC8304 жыл бұрын
Mine separated. Ugh.
@SugarSpunRun4 жыл бұрын
If the butter separated, the mixture was probably heated too quickly, or the humidity could cause it as well.
@irislorikeet42878 ай бұрын
Why water and not corn syrup. Most recipes add corn syrup. What is the difference.
@moaishh4 жыл бұрын
Hi! Thanks for sharing. How long does your toffee last for before going bad?
@SugarSpunRun4 жыл бұрын
I have kept it for about a week at room temperature in an air tight container. If there is a lot of humidity the toffee may become a little bit chewy. :)
@moaishh4 жыл бұрын
@@SugarSpunRun Thank you!
@mjennalynn Жыл бұрын
Some how the butter separated from the toffee. Any suggestions to make sure this doesn’t happen next time?
@SugarSpunRun Жыл бұрын
Make sure you’re using a heavy bottomed pot and don’t turn up the heat too high too fast, that’s the most likely culprit for this happening.
@katiewebber76993 жыл бұрын
Did you chill yours in the fridge?
@hiimhato77503 жыл бұрын
how many pieces of candy can this make???
@SugarSpunRun3 жыл бұрын
It could make quite a few depending on how big or small you break the pieces into. :)
@hiimhato77503 жыл бұрын
@@SugarSpunRun that makes sense thanks for telling me
@roybokelman42155 жыл бұрын
I add bacon to my toffee
@SugarSpunRun5 жыл бұрын
You can never go wrong with bacon!
@AlexFroot5 жыл бұрын
Sounds good !
@shanx77063 жыл бұрын
I don’t have a candy thermometer
@eyeonart68653 жыл бұрын
That is okey, just stern till color looks like the color of peanut butter.
@shanx77063 жыл бұрын
@@eyeonart6865 awesome thank you!
@SugarSpunRun3 жыл бұрын
Just be careful because going by eye can be tricky. Good luck! 😊
@anjbum9 ай бұрын
I made this twice today, following your instructions explicitly. It separated both times. I'm so sad.😢
@cagedtigersteve4 жыл бұрын
I failed....off the grocery store to get some factory made toffee that I will try to make look home made before the party.
@SugarSpunRun4 жыл бұрын
O no what happened? Toffee can be very tricky. I may be able to help troubleshoot.
@ymehair Жыл бұрын
made this twice, first time went to far with temp. Second time perfect then when putting in vanilla extract bam butter separated again. So done. Sick that I wasted 1 lb of butter. Total Bumber. :(
@SugarSpunRun Жыл бұрын
O no! I’m glad you were able to get it right though. 😊
@iwilldanceintherain4 жыл бұрын
Why mine was looking perfect for 2 sec and it burnt immediately. 😭😭😭
@SugarSpunRun4 жыл бұрын
I'm so sorry that happened! Was your heat turned up too high?