How to Make Tokoroten from Scratch

[@CatalinaCNV]

This is not only a recipe, but opening our eyes to new culinary places from Satoshi's hand!

[@verdi5192]

Yes!! Satoshi sensei

[@dimitriid]

Yay a new Kantanfood video! And also has like a mini Daiso gadget episode as well so 2x1!

[@karmesindryade]

Mhh... perfect for hot summer days. Thanks for sharing with us.

[@louisetregomorgan4907]

Wow ! Wow! Wow! This is what I've been waiting to see Satoshi and it looks perfect. Ideal for the up and coming summer months in the south pacific. I look forward to giving it a try , for I know my family will love 💚it Thankyou for sharing 💋 👍

[@shannondore]

I've never heard of Tokoroten. Looked interesting and good. Both the savory and the sweet. Thanks for another great video Satoshi. 😊

[@gardengalsu]

Perfect for the current warm weather ~ *thanks, Satoshi!*

[@debracantrell1058]

Hi Satoshi love when you cook thanks for sharing this recipe with us take care stay safe ❤️☺️

[@southerncaltattooedbiker3643]

That is very cool Satoshi ! The second one with fruit looks very tasty for a summer months 😋

[@paulamieko2051]

You look so proud, Satoshi-san! And u should be! Everything turned out absolutely amazing! Perfect tokoroten! I loved the gadgets too! So incredible! Thanks for all your hard work! Love u ❤️

[@Tam_Eiki]

Oh how I miss tokoroten in the summer! Thank you for the cooking lesson. Now, I have to go see if I can find all the ingredients and gadgets. :)

[@debrab.2888]

Welcome back Satoshi! This looks so refreshingly delicious 😋

[@natviolen4021]

The noises when pressing the noodles- divine 😍

[@pikakerose]

very interesting i know of kanten seaweed agar agar now learned something new both dishes looked yummy thanks satoshi i enjoyed your video

[@foodleveling]

+535Like very nice sharing of special cooking recipe I Food leveling

[@k.steelman2584]

Thank you Satoshi for sharing this recipe two ways with us. Your English is amazing!!!! Love to see more of your videos.....

[@Chef_PC]

I’ve seen this in my Asian market and have never looked up how to use it, or really what it was. This was enlightening. Thank you Satoshi!

[@saffron1996]

i have never seen that type of seaweed before! thanks for showing how to make this recipe :) 💚

[@chibiren9301]

Looks really healthy. Glad your cooking again😍😍😍😘

[@stylishbunny6854]

I love tokoroten noodles! I used to buy the packages but lately I see less being sold. It came with sauce like this video. Now I am craving for them.😍

[@fritziethompson1139]

This was such a great and fun video! I have never seen someone make it before. Your my personal favorite KZbinr, always makes me smile even when I'm having a rough day, so thank you for sharing your wonderful self with us ♥️

[@erinuber2881]

Thank you, Satoshi - the Tokoroten looks delicious! It would be so refreshing during the hot weather. Your cooking video is great. Thank you so much! :-)

[@idontlikechocolatebrownies3281]

Nice! I wanted to use this type of seaweed before, but I have not been able to get hold of it yet. Now I know what to do when I finally find it :) also, great video quality. It feels like I'm watching through a window in your kitchen.

[@carolynk5316]

Yay! Been waiting to see you make my favorite hot weather food! That was awesome Satoshi. You made this fancy food look so easy to make. Sugoi!

[@lauriepenner350]

I had this in Kyoto (savoury version) but didn't know what it was! It's perfect for a hot day when you don't want any more sweet things.

[@momonakokeshi6325]

Tokoroten is so refreshing. I had it a long time ago. I'll try looking for tengusa at Don Quijote or Nijia Market.

[@Pies_inquietos_tv]

I always enjoy your videos, Satoshi-san. Thank you for sharing the recipes. Looking forward for your next video. I haven't eaten Japanese food in long long time that it's like I've never had it.

[@てくてくぱくぱく]

From scratch って寒天から作るのかと思っていたら、天草から作るほんとのほんとの from scratch でびっくりしました 😲

[@Chammorrita89]

Thank you for this awesome video 🤗

[@bugsy477]

Thank you for an enlightening video and delicious recipe Satoshi!

[@abefrohman1759]

They both look tasty 😋

[@hirokinoda2852]

I didn’t know it was so easy to make. Thanks for sharing the recipe

[@cybardsands1362]

I am very grateful you made this video speaking in English, can't wait to see your other videos and learning about Japanese dishes, thank you. :)

[@fernwebb5568]

I loved this video!! I have to try the melon with shaved berry ice. I was not sure about the savory but when you were eating it, I now need to try that too. I am happy I found your channel. I have been watching tabieats. I have never heard of this, but I think I had the savory mixed with a seaweed salad. I will buy more if that too, and see it with new eyes.

[@CarboniteDreamer]

that looked good! I would love to see you make 茶碗蒸し Chawanmushi its one of my favorites. Thank you for all your hard work!

[@catchyname5403]

So cool!!! Thanks for sharing with us Satoshi

[@buymebrunch8662]

This looks so yummy!! Thank you for sharing!

[@Ralesk]

This was fun, definitely haven't seen that type of seaweed before. I noticed the Daiso gadget also has Portuguese text on the packaging, that's quite surprising to me

[@YfflonRhacs]

ところてんと言う言葉の漢字の書き方、心太、がとても好きです。日本に住んでいた間、初めて見た時、気に入りました。

[@ramonakent356]

Just found your channel and I think you are just adorable! Also, I believe that I have never ever seen such exotic food and was very curious how you made it. Your presentation is awesome! Bravo! So refreshing. Sending hugs, from Louisiana USA.

[@lisab.7339]

Looks delicious Satoshi! I enjoyed this video very much. Thank you!

[@dennistani1986]

Thanks Satoshi for another interesting and tasty recepie!!

[@paniodradek2900]

Aww, I want to try Tokoroten so badly - I love, love, love all kind of jelly-like stuff (sweet as well as savoury). Unfortunately I don't think I'll be able to find tengusa seaweed in Switzerland. So I will try the agar-agar version and continue waiting eagerly for the moment when I can finally come to Japan to try the real thing :-) Thank you so much for this educational and entertaining video!

[@ciarab3948]

Very cool! Thank you for sharing this Satoshi ☺️

[@spencerg4294]

this looks sooooo refreshing

[@katrinlausch3078]

Thank you Satoshi I enjoy watching your cooking videos and this one is not often seen. Stay safe

[@Scriptor13]

I've never seen tengusa seaweed before, I don't think. If I can find it, I'll be sure to try both versions of tokoroten. Thank you for broadening my culinary horizons, Satoshi! ❤️👍

[@teslarex]

Very cool! Looks healthy too.

[@scottc1709]

Great video Satoshi! Awesome

[@Richhookspin]

This was outstanding. Thanks!

[@kleinebre]

Just boil (with acid) strain, chill? Wow, so simple. Thank you for explaining.

[@johnwalter1978]

welcome back chef!

[@Katayoun88]

Yay! I really wanted to know how to make Tokoroten. Arigatougozaimasu Satoshi-san!

[@jonbarta673]

Good job Satoshi! 👏

[@TURBO_KNOWLEDGE-V8]

I saw this dish in a video game

[@aggness860]

Wonderful!!!

[@tinalindell4944]

Great video! Thanks Satoshi!

[@kirabouwerviraltyd]

Both dishes look yummy and refreshing 😊👍🏾👍🏾

[@claudiaayala03]

Love your videos Satoshi. Thank you. The yellow color made me think of mango, I assume we can use different flavors and have a delicious tokoroten.

[@vycki1403]

Yummy! Oichii!! Thank you so much 😊

[@ORIHIMEChannel]

はじめてこちらおじゃましました。 ところてん作るなんて！すっごく面白いです。 チャンネル登録させて頂きます◡̈ஐ

[@kittyc6440]

They look so simple to make, yet so appetizing! I like the savory version 😍 Is this the same thing as konyaku noodles?

[@ladymurasaki370]

Omoshiroi! 👏🏽👏🏽👏🏽

[@tamara4557]

Wish I could get tenkusa here. I have to make due with kanten. Never thought about flavouring the tokoroten for dessert before it becomes jelly. I always seen it with some syrup served (kuromitsu usually) but the tokoroten itself was not really flavoured. Great idea to make flavoured tokoroten. But I think especially on really hot days, I would prefer the vinegar based tokoroten sauce. I've seen the tokoroten maker made from bamboo; I would love to have one os those even though teh plastic Daiso one is probably easier to clean.

[@katherineyanagihara2909]

Aloha Satoshi San ! Thank you! Oishii !

[@rubyslippers9611]

I'm checking out the nutritional facts about agar xx

[@DunkCanzGaming]

appreciate the conversions for U.S.

[@TheSisyphusReality]

Thank you so much for uploading a lovely video. Usually, how much proportion of Kuzu/Kanten and water and vinegar to make Tokoroten?

[@Jigglysaint]

Somewhere out there is somebody who is going to try and import a Tooroten maker and then mix up a batch of Jell-O and is going to make folks at the next pot luck feel very uncomfortable.

[@bunnyheid]

Great idea! Thank you! :)

[@킴누]

What's brand of soy sauce that you used?

[@JiuYueChannel]

oh it's so yummy😋

[@keyslyfe5452]

This was so interesting I have never seen this before wow keep up the great work

[@vonlark]

Yay Kantan Food!

[@HikaruRain]

so this can be made without any sugar what-so-ever? Can we use a natural squeezed fruit juice to make it flavored? And if so how much would we need. Like if I wanted to make lemon or lime flavored. Or maybe a strawberry flavored? Can it be done with a fresh fruit that I can puree up?

[@kantanfood]

Some fruits contain strong acid are not good for agar agar. Lemon or lime is maybe too strong acid . Other fruits are ok but normal juice sweetness is weak I think. I recommend to use some kind of natural sweetener. ( in case of gelatin, pineapple or kiwi is not recommended to use because they have enzyme which melt proteins)

[@thelion43]

I love KZbin subtitles Kantan food by Sushi

[@markboerboom3475]

I wonder if you can use a pressure cooker to reduce the cooking time????? Or will it foam and block the vents???

[@TheSisyphusReality]

Not all Daiso have this Tokoroten Noodle Maker/cutter though :(

[@LeahNaga]

Setsuko wanted to eat tokoroten noodles.

[@treyjennings0915]

Hello, I will be making this soon but I found a recipe for the savory version that is basically the same but they also add karashi(japanese mustard). What are your thoughts on this?

[@shirleybagshaw2886]

Satoshi is awesome

[@Sakana_Ren]

I'm embarrassed to admit that I didn't know that I could make this at home. I usually just go to the store and buy ready-to-eat kind. *blushes*

[@thedude1083]

My mind is truly blown 😳 wow 👌

[@Richhookspin]

Satoshi, do you bake tarts and cakes? You are a creative cook.

[@angellover02171]

I wonder if they own an oven.

[@IlseBelievesInPink]

@@angellover02171 ofc they do. The modern Japanese kitchen has to have a combi oven. Also, Shin'ichi and Satoshi are foodies, and they bake often, they have many recipes for baked goods in their other channels.

[@angellover02171]

@@IlseBelievesInPink I wasn't sure because they have had the same apartment for years now. I thought they might have a mini oven but I was wasn't sure. thanks for clearing that up.

[@leelajapheth4051]

Nope. It's not pot problem. All agar agar do that Even if you use agar agar powder. Must reduce flame

[@davidcho1579]

Is anyone here from the world of Cooking Mama 2 speedruns? (Thanks, JaidenAnimations).

[@felibarr9728]

𝐓𝐄𝐍𝐍𝐎𝐒𝐔𝐊𝐄.....