【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵

I made "tokoroten" (a kind of jelly made from seaweed) .
Tokoroten can be eaten both as a dessert and as a side dish. It is basically the same as agar-agar jelly, with a slight difference in the preparing process.
Tokoroten is almost 0kcal and rich in water-soluble dietary fiber, so it is a perfect healthy dessert especially when you're on a diet :)
■Ingredients■
25g tengusa
2000ml water
1tbsp vinegar
[Black syrup]
Okinawa black sugar
water
[Vinegar sauce]
5tbsp dashi stock
1tbsp rice vinegar
1tbsp soy sauce
#tokoroten
#ところてん

[@iyo__channel]

おはようございます　夏といえばところてん！と思って今度キャンプで作る予定です　天草から作るって凄いですね👍

[@palomasdailykitchen]

コメントありがとうございます☺ところてんは天草を買うところが一番ハードルが高いかもしれないです😅常温でも固まりますし、たしかにアウトドアでも作れそうですね！

[@MytischCrafts]

this looks so tasty!!! I also loved the way it was explained and filmed very well :)

[@palomasdailykitchen]

Really! So glad to hear that, thank you for your kind comment!! 🥰

[@p.b.7719]

@@palomasdailykitchen are you Latina? Spanish?

[@palomasdailykitchen]

@@p.b.7719 No, I'm Japanese. Some people call me Paloma because I was always traveling 😁

[@p.b.7719]

@@palomasdailykitchen 😅 so it's a nickname? I didn't know Japanese people heard this name before. So Japanese people call Paloma women who travel a lot? But why? 😆

[@palomasdailykitchen]

​@@p.b.7719 Yes it is a nickname. This bird can find home from any location, maybe that's why. Paloma is a known name especially because of the daughter of Pablo Picasso!

[@LeafHuntress]

Thank you so much for making this lovely calming video. Where i live i cannot find tengusa, but we do have agar-agar, mostly in powder form, could i use that to make tokoroten?

[@sarahferriss2954]

I loved this video well done

[@palomasdailykitchen]

Thank you! 🥰

[@KitchenTornado]

That is so interesting! I didn't know this even existed, I want to try it myself!

[@palomasdailykitchen]

So happy if I could help you discover Japanese food, that is exactly what I want to do in my channel ! 😆

[@leigh_cl6315]

this was super interesting! I want to try it 😋 also, your video style is very peaceful to watch :) much love from Australia! ❤

[@palomasdailykitchen]

Wow thank you so much for your warm and encouraging message! ! 🇦🇺💞

[@QuaeLaetitia]

もう帰国してしまいましたが、日本に４年間住みました。そこで初めてところてんを食べました。食べる前に「きっと味がない食べ物だ」や「つまらなさそうな飯だよ」など思ったけど、今はすごく恋しい。食べた～い! レシピありがとう♥

[@palomasdailykitchen]

コメントありがとうございます🥰また是非、ところてんを食べに日本に遊びに来てください☺日本語が完璧なのでびっくりしました！

[@Lucinda666]

😮Yummiest for HoTTesT SuMMeR 😮😮😮 I'll trying with lemon or fruits version.

[@MarisaTragsiel]

Do you know where this seaweed can be found for purchase?

[@vsah2549]

wow

[@palomasdailykitchen]

Thank you😊

[@sortileges5474]

What alcohol did you use to remove the surface bubbles?

[@palomasdailykitchen]

Thank you for your question! 😀The alcohol I used in the video is "Pasteuriser". It is disinfecting alcohol which can be sprayed directly on food. As the alcohol is strong (77%), it evaporates and does not affect the taste of the food. Other ways to remove the bubbles are to scoop it out with a spoon, or to pop the bubbles with grill lighter. Hope it helps!

[@SARA-kt2je]

Can we use agar agar instead of tengusa??

[@billdomb]

Do those noodles have a taste?

[@palomasdailykitchen]

Good question! Yes, tokoroten itself has a scent of the sea/seaweed. But we enjoy its coldness and the smooth texture rather than the taste of the tokoroten itself (in my opinion!)☺

[@p.b.7719]

We have the same name! (๑•ᴗ•๑)♡❤

[@palomasdailykitchen]

Thanks for your comment Paloma 😘

[@p.b.7719]

@@palomasdailykitchen Welcome Do you have latin? Spanish origins?