How to make TONKOTSU RAMEN

[@QuangTran.]

Hello again QTGANG!!! The broth I had last night was made into TONKOSTSU RAMEN. My twist and take on it. I know this broth take's hours on hours to achieve this milky white rich broth from pork bones but I didnt have much pork bones left but just worked with what I got and used up all the left overs I had to make this divine TONKOSTSU RAMEN. APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang INQUIRES: [e-mail]

[@damienkoh1606]

Quang Tran make desserts bruh

[@bellasworld4108]

Quang..i love soup, can you make pho again one of these days? pleeeeaasse?

[@c.a.msquad2663]

Quang Tran love the video looking for the next 😘

[@Jaleelsou_]

Make Puerto Rican pork shoulder with pig blood sausage and rice and beans

[@shenglongisback4688]

jay Pea sooole that be dope... sapa sui..ko'pai..palasami ..etc the uce should do pasifika extravacansar....(in a fresh accent)

[@JC-jz8gy]

Is anyone going to talk about how he’s straight up just holding that hot pork while cutting it?

[@anel4lena]

J1996 96 i noticed it he must have high tolerance to hot stuff

[@sarahfromkfc1051]

J1996 96 what’s wrong with holding meat it while cutting it? People do that with steaks all the time. It’s the part where he’s flipping it with his hands while cooking it. He must got some hands of steel. 😂

[@tbirdlew]

Anel Alarcon Tongs are for the weak.

[@whitespaghett6307]

Are we going to talk about how he eats so much

[@bogsbinny6335]

Quang is cute compared to how much Mikey Chen eats

[@pmoney04]

9:50 gets me every time the way he just slurps the ramen is just phenomenal

[@sitriix9595]

Prem Nathu im ded

[@sitriix9595]

😂😂😂😂

[@sitriix9595]

10:55

[@turbobandzz1804]

😂😂

[@aladinho5150]

Yyeeee bro im getting scared bro haha

[@heyimwalid]

been watching since 10k you have to be the most wholehearted guy on this platform i fuckin love u

[@chikennugget927]

How the hell did you just pick up a piece of meat straight off the pan

[@deusexmachina101]

he's a mad lad!

[@craurd]

he is used to hot shit

[@l30hard88]

all asians can do this xD. btw im an asian too.

[@codybersicc7939]

*quang the type of dude to bake baking soda*

[@gracefuller9554]

baking it adds alkalinity to the baking soda, which is how the noodles get that yellow color

[@dc_garcia3310]

Yup

[@snifey2233]

I bake my baking soda in the bakery

[@rodneysandersii6997]

This dude can knock someone out this arms. Dude look pretty strong.

[@Idek-atp0]

He used to. Be a workout channel go to his oldest vid

[@FOFA1630]

4 years later.. our man is married and living he’s best life and still giving us fried chicken recipes ❤

[@robertcorbell1006]

This comment is directed at all the rude, judgmental, and fairly ignorant remarks about our friend making these dishes here and how everyone thinks he's so "rude" or ill-bred even though they're judging him by their own culture's standards of etiquette and table manners. First off, he's holding the chopsticks Vietnamese style. Each chopstick-using society has it's own hold and method of using them. Chinese hold them towards the middle with a longer pair, Japanese towards the back with a shorter pair. Koreans use a medium-length metal pair primarily for putting food from the side bowls onto the rice and eat with a spoon, preferring to eat with the chopsticks strictly if it's a noodle dish and holding them similar to the Japanese manner. The Vietnamese method is like this due to it being seen as bad luck to accidentally point them just as would poke them into the dish, both being seen as identical. Thus why it's done this way. He's doing it right as far as he's concerned. Same thing with his seemingly sloppy eating habits by western standards which are by traditional standards polite for those Vietnamese not influenced by the French colonizers as it's seen as enjoying the food and complimenting the chef, as not making noises or showing it means one's choking down a terrible dish. This same thing applies to the Cantonese Chinese, the older Japanese (as opposed to the younger ones who say nowadays that the noodle slurping thing and such are myths that actually tend to be influenced by western culture through the Meiji Restoration and post-WWII occupation and rebuilding period), and more traditional Koreans (again, ones not influenced by western culture via things like the Korean War, like my ex for instance which is how I became familiar with stuff like this besides growing up in a town with a large Asian population and going to a college where almost half the students were Asian). So please try to be a little nicer and more understanding to the guy we enjoy watching for all the amazing recipes and interesting takes on some great food. Okay? :)

[@craurd]

i feel bad that this comment barely get likes

[@Gabriel-fm3ji]

Holy blyat this is long

[@mattrowe9038]

I'm loving your choice of music in this video.

[@chikennugget927]

Guys one of the reasons he eats like that is for his ASMR channel some people find it satisfying

[@yanglers6219]

Bro, can i be like your roommate? You dont even have to cook for me i'll just watch you eat.

[@toddcastle6969]

That's weird

[@valburguener944]

Todd castle55 I think that should be the norm

[@kaithesiren]

Lmao like I'll pay to watch you cook 😂

[@prestonbryant4257]

Yanglers good luck with that

[@princeb_5922]

Simp

[@DrunkFitVlog]

Is it just me, or did everyone have that "soup" bowl in their home when they were growing up? Like no matter what your age/race/background, you ate out of that pink flower bowl as a kid.

[@littlenekoko9693]

Chelsea Rambles I think it's common thing in Viet family

[@LE-xy4ul]

Yeah right!!

[@beshoy9150]

Mine is black

[@hightimez5191]

Deadass we still have them bowls lmaooo

[@disbigazz]

on god 😂😂

[@karengrace6890]

I wish I had a guy that talked about me the way that Quang talked about his pork belly. 🤓

[@mercedesisrealhumble9907]

Quang Tran.... I swear you making your noodles fresh is LIFE. Thanks for these videos, they always make me so hungry. Keep on....much success!

[@AussieAngeS]

I love how you make your ramen noodles, I need to try that recipe out because I make my own pasta at home. Looks delicious my friend

[@Chaosfoxx]

same here he gives me alot of options on one of my recipe, love all his videos

[@charomana420]

FitAngie eosospwuiwwolp9

[@opticalduck1399]

They are not ramen noodles btw these are the og noodles.

[@nodream891]

Is he ur friend?😑

[@rayannamcree5162]

How are you so amazing at everything you cook? I can't stop watching, you're so inspiring!

[@daiizo]

10:57 the most aggressive slurp ive ever seen XD

[@sitriix9595]

SooDaPickleThief i went retarted watching this videos

[@jacksmithon]

I like how you make everything from scratches instead of store bought! It's amazing on the variety of food you know how to make.

[@thecarfamily1]

I have been watching your videos since the very beginning. Your content is amazing. Keep up the hard work.

[@hcborring]

Dude. Where is your タレ (tare)? Don't add salt directly to your tonkotsu broth. Make soy sauce based shoyu tare, or strong dashi and salt based shio tare...That is going to add a new level of flavors to your soup and you can season easch bowl up to taste. Common ratio is one part tare and ten parts of broth. And try マユ (mayu) which is black garlic oil.

[@josiedaniels6608]

Damn all these hating people on here bug me 😡 glad you're ignoring them and you're still being you, YOU ROCK QT keep doing you, love your content ❤😄

[@fishyboy7307]

Watching you be happy eating the food you took the time and effort to make makes me very happy

[@janae2937]

I love your vibes lmao you’re so cool and adorable. Vibe with the audience pretty well. Idk who you are just yet, but I hope you’re a chef and have your own restaurant somewhere lol. I just searched to figure out how to make some Pho, and I love what I see! Great channel 😍🙌🏽✅

[@amandaborrowman2090]

Watching him eat is so satisfying lol. It’s like I’m eating it and it’s calming my soul.

[@chrismaso7289]

I've been getting better at cooking everyday I seem to be in the kitchen somethings I see in your videos I made a a chicken curry and rice today it was yum considering I made inedible food 4 months ago thanks @qunagtran

[@gdevelek]

Why do you always support the spoon with the chopsticks? Is it heavy?

[@bussinbets]

Quang you literally eat good every single day! Now that's wassup! lol

[@bennieleip579]

Nice pasta machine 👍🏻 but one question if i make chilly oil can i use soja oil for that?

[@jaquelinehernandez1016]

You eat with so much passion.. and I LOVE IT!!!!! 😊😊😊

[@theasiatim]

Yay, im officially in the Notification-GANG 💯 great content which makes me hungry 😂😂

[@قناةالزوزين]

How I can get this machine ?

[@SavannahVu1985]

most good cooking stores that sell cooking untensils. or online you may be able to find a good one. good luck

[@supreme_kai9378]

Hey when making ramen will the ramen taste the same without the baked baking soda?

[@cookiedough298]

Happy Saturday Quang!

[@QuangTran.]

Happy Saturday my brother!!!

[@opticalduck1399]

You already know when he is a good cook when he uses one hand for recording and cooking with the other. And also you already know he’s a good cook when he does measuring cups or measuring spoons.

[@isahbaenlar1481]

“Be careful with the eggs guys.... just cracked it” Five seconds later “Now put them carefully into the ice water” *dumps them in*

[@testuser8977]

You look so happy eating. Great job on the prep and presentation.

[@orbit392]

9:44 ok buddy chill out

[@ethanismaname5877]

Ayy! Ramen, the most satisfying of all the food! Getting close to 200k. Nice!

[@QuangTran.]

Ethan! Thank you for your support always! Really means a lot

[@sheahope3798]

I need me a man that can cook like this 😫

[@fabioalecu]

And est like this? Lol

[@beshoy9150]

I need me a woman in general

[@dc_garcia3310]

Rey you can back off

[@dc_garcia3310]

@@reybarrera9345 back down

[@iranoutofideasxd7714]

@@fabioalecu that's fucked up man your supposed to slurp the noodles according to Japan and most of eastern Asia. I think you should think about whatchu gonna say before saying it FOOL.

[@mac__attack8609]

I would love to make this recipie VERY soon. This looks amazing. I would also like to make the cream substitute like you did. :)

[@6pmusic198]

Notification gang🔥🍜

[@QuangTran.]

Ayy! Thank you so much for being a part of the NOTIFI GANG my friend!

[@OversizeLoad1]

Question what kind of mushrooms did you use? And are they fresh?

[@itsstef-z5t]

Can you make cheese cake

[@jenniferherrington]

Your Ramen dish already looks bombs and I have not even finished watching the video yet!!! Yummy! Thank you for sharing!

[@nourmansour3330]

I tried it and I adored it omg I love ot

[@droozeiwnbl4085]

Quang What do you think for eating the eggs,Eat instant or eat the last

[@karritessa]

Quang... buddy... kneading those noodles, your arms ... 😍 love your recipe, you are gorgeous! From a creepy viewer! Haha.

[@lilianaguevara7188]

I was thinking the same thing girl

[@aka-.-1981]

was the stove on high when you cooked the egg for 6 minute or medium??

[@ladym1444]

Pls eat raw oystersssss. Love you Quang! 😍😘

[@BUMFORDYO]

Lady M u a freak jawn

[@fayrouzharizi4488]

Omg !! You are ....i can't explan how cool you are ...you make every thing they should give you a reward ♥♥

[@duangduang4174]

First thing I see after waking up dang ..

[@QuangTran.]

Hahah Ayy! Good morning!! I hope you have an awesome day today!

[@julzb3914]

Do you have a Q & A video about you? I browsed but didn't find any

[@thatsamuellu]

You were actually using your hand flip pork belly in boiling oil....

[@kaleb7113]

This man is soon gonna be on Master Chef with Gordon Ramsey

[@UghImpact]

im curious on why you dont use your old intro lol its good

[@seansayarath8592]

Forgiven its better then his new one

[@petermifflin1891]

Quang you have the best cooking show on KZbin, hands down

[@EdwardChanMusic]

Notification... GANG!

[@frostbite5637]

Your videos always make my mouth water. Keep it up!

[@Dvdchng02]

The way he holds his chopsticks trigger me LOL

[@kamcheung612]

you're right. In Asian culture, the way he using chopsticks is disrespectful to others. I guess he doesn't notice it.

[@briant6064]

Kelvin lkc or some people just don't give a fuck.

[@barbarabortlik9416]

As no Asian I have to ask, why is it disrespectful?

[@corcommando8562]

Kelvin lkc Quang's Asian. You're a damn racist. I'm also asian, and the way I use chopsticks is the same as this guy.

[@insertnamehere1807]

Kelvin lkc How is it disrespectful??

[@minhunta3979]

I love your videos cuz they genuinely make me smile

[@manekita1]

Notification SQUAD!!!!!!!!!!

[@Henzubtw]

Yesssss!! 🖐️

[@QuangTran.]

Ayy! Thank you so much for being a part of the NOTIFI GANG you guys!!

[@mamawongtales1339]

How to you clean that pasta machine??? I heard it gets rusty if you wash it???

[@amirahnaseemkhan7631]

Loved the twist on the broth there. ❤😍

[@lukeyoder7072]

i have been whatching ur videos and what kind of fingers do u have to just pull out he meat and cut it

[@youraveragepotato5954]

Oooo i missed so much! Sorry

[@QuangTran.]

Sam!! Good to seeing you checking in tonight! I hope you enjoy this one

[@youraveragepotato5954]

Quang Tran lol 10/10

[@Kyumilli]

Hey I just found your channel !!! Love your videos you have a good sense of humour and some mad skills at cooking!! Keep it up!! And don't listen to those people.. I lovr how you eat!!! Lol you are enjoying your food man awesome hah

[@MzPLEAZURE1]

KOREAN PORK BUNS PLEASEEE

[@teedawg2386]

Hi does anybody know what the contraption he used to make the ramen? I wonder if there is a auto feeder one where it puts it through

[@romeojames89]

I want some you make me hungry😁👍😵

[@mentalfloss100]

How long do we bake the baking soda please?????

[@vengencepvp416]

Yay new vid

[@vengencepvp416]

Have a nice day

[@QuangTran.]

I hope you enjoyed this one my friend!

[@lukeseam]

Watching him eat is soooo satisfying 😂😂

[@KiidEnvy]

QT GANG GANG

[@QuangTran.]

Ayyy! Thank you for your support always my friend!

[@mukeshwaaranthurairaj4792]

Good try

[@dabgun1153]

i love how u eat man! just pure enjoyment of the food!

[@atrolololop]

when he says he adds 2 tablespoons of fish sauce im always like lmfao bullshit he shakes that bottle TWICE but when that table breaks its bc hes fuckin me on top all my LADIES n BOYS REPRESENT

[@HustlerKid]

lol 😂

[@iam.aarisaa]

Notification Gangg Gangg.. Checkin up early quangg

[@QuangTran.]

Ayy! Thank you so much for being a part of the NOTIFI GANG Daffa!

[@muhammadrizkyadh-dhuha629]

Please make martabak manis from indonesia.

[@JamesFrank32185]

anak mad dog o

[@Livingwithdirt]

“This is Love, (slurrrrp, Mmm..) this is definitely love. What a beautiful thing.” Best part.

[@ClippedByRev]

Noice

[@QuangTran.]

I hope you enjoy this one my friend!

[@knightmech562]

Hey quang what/how do you eat to stay fit?

[@christmasisawesome9348]

"Mairin" ...cringe so bad It's pronouced mi-ri-n.

[@GaMeLeSS80808]

Brotha this video was in my recommended although I've been keeping up with your recent videos. Man you are a badass Brotha! I mean down to the saimin from scratch... All your dishes Ive watched so far is amazing. You my friend is my go to recipe guy!! I love to eat and cook. Thank you very much for sharing!

[@denise8791]

You're so easy to watch. Loving your videos!

[@RockGuitarist1]

Just tried making these noodles again and every time the dough is incredibly wet. You should upload an in-depth video on how to make just the noodle.

[@zacharysmitty2464]

How long and what heat do you bake the baking soda

[@lametacopaco1599]

Can you explain what some of that stuff is in your future videos

[@vanpham2527]

What is the name/brand of your pasta maker?

[@AlanT821]

QT did you put your green onions in an ice bath? I find it helps keep a crunch texture and the onion flavour when it joins the broth. Try it bro!

[@beamerblurr]

There are people out there who hate on Quang for eating too loud but this is a Mukbang channel and he is allowed to do that

[@shimishimi6250]

How long did you bake the baked baking soda?

[@andybarclay5764]

Can this ramen pork is replace with beefs? I dont like pork.

[@normagamboa9167]

You crack me up when u eat lol. U make the food seem 10x better

[@benhall9559]

How does baked baking soda cut up his hand?

[@tasaman]

That dish looks so delicious I would not be able to form speech while eating. Would have to wait 15 minutes after eating to comment. Well done friend. I will definitely try this recipe.

[@daniellara1215]

Also, you should make like a recipe list for us please.

[@Unknown-ij3wb]

Love watching Your viedos Before Grocery Shopping Day 🤑😨

[@1003hafiz]

How long do you actually take to make a vid? For instance, how long does it take to make this vid

[@ElMasmalobrrroo]

How do you make the noodles look wavy?

[@mariagardner8236]

Thank you 🙏! For another yummy and delicious soup! I think I will try to cook this for dinner 🍴