How to make Tortellini from scratch without pasta machine | Italian recipe

[@stutisingh752]

Looks tasty n easy

[@msterdam]

Awesome edited!! So clean&smooth. That slow motion with the arrows also, nice work.

[@Forketti]

Thanks a lot. Glad you liked it 🎉

[@ToinesKitchen]

That’s a workout… it looks delicious! I am glad I have a pasta machine though :)

[@kasiak.513]

It's two in one not only delicious food, but also great workout if you have to knead it 15 minutes 😅😅 PS thanks for the slow motion 👍

[@Forketti]

You're welcome 😊

[@esraaf6519]

I love watching your videos it’s very clear and showing all the steps one by one 👍🏻

[@Forketti]

Happy to hear 🎉

[@Forketti]

I don’t always leave a comment on my own video, but when I do it’s to ask you to scroll up and smash the subscribe button. Thankssss! 🤘🏼

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@chel9064]

Thank you so much for the slow motion part 👏

[@Forketti]

You're welcome

[@Bobbymehar777]

It’s very clear thnku so much

[@sheelasf7318]

Very beautifully done

[@Forketti]

Thank you! 😊

[@84gandrus]

How long would it take to roll it that thin and it would have to be enough for a 5 person household?

[@Forketti]

It doesn't take that long, depending on the pressure you use while rolling. It takes me usually just a few minutes. You need to use quite a bit of strength if you roll by hand, but you could also consider to buy a pasta machine. I added the machine I recently bought on Amazon to the description of the video.

[@Forketti]

⫸ INGREDIENTS (5 portions) ● FLOUR (all purpose) 3 cups | 500 grams | 1 LB ● EGGS 5 ● OLIVE OIL 1 1/4 teaspoon ● SALT 1/2 teaspoon ● MUSHROOMS 625 grams | 22.5 oz ● MASCARPONE 7 1/2 tablespoons ● PARMESAN CHEESE 5 tablespoons or 1/4 cup ● SALT & PEPPER to taste

[@mauriziomassidda415]

Brava davvero❤️

[@Forketti]

Grazie mille 🙏🏼