These Ravioli Carbonara are My Proudest Creation and You Must Eat Them

Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created - and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough.
In this recipe, my ravioli may not look identical but I have perfected this twist on the classic pasta pockets inspired by the recipe I’m possibly most famous for: Carbonara.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/raviol...
#carbonara #ravioli #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Ravioli Carbonara
0:36 Ingredients for Ravioli Carbonara
1:14 How to Make the Fresh Egg Pasta Dough for Ravioli
4:20 How to Knead the Pasta Dough
7:25 How to Cut the Guanciale
8:27 How to Cook the Guanciale
10:35 How to Chop the Guanciale
11:37 How to Make the Carbonara Filling
14:35 How to Stretch the Ravioli Dough
19:07 How to Make Ravioli
23:33 How to Cook Ravioli Carbonara
24:19 Combine the Ravioli with the Guanciale Oil
25:25 How to Serve Ravioli Carbonara
26:00 How to Eat the Ravioli, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

This is one of my best creations ever. It was my first time making it and the experiment worked out very well. I cant recommend this recipe enough. Please make it and enjoy this unique culinary experience

[@skibidi.G]

Excellent food, grazie Vins 🎉

[@Dibipable]

Top dish. miam ! But 🚨🤦🏻‍♂️ stop using plastic cutting plates. H look at their knife marks and others, as a result we have debris from these plates in the food that we swallow, and the cancer that lurks.

[@caritas8984]

Wow, another one to try! Great creative ingenuity!

[@Johnny_Guitar]

Vincenzo .... I am only going o say this once my friend! This authentic Italian Nona technique that you've displayed, is your *MOST* sophisticated instructional video of all. Your calm demeanor, your patience and your focused dedication is over the top! This video itself is *GOLD*

[@gadgefan48]

An incredible creation fitting for national carbonara day! You outdid yourself again!

[@vincenzosplate]

Happy carbonara day! I hope this recipe inspires you to try these raviolis 👨‍🍳❤️

[@The_Argent]

The song in the background is Brandenburg concerto no.3 in G major. By Bach

[@StephNuggs]

I live for Bach

[@MichaelAngeloIV]

Bravissimo Chef!!! This looks fantastic!!! 🥰😍💯

[@bobbicatton]

Magnificent recipe! You had me mesmerized through the whole video👍😊

[@doctorteethomega]

This looks wonderful. Thank you for showing us the recipe and technique!

[@vincenzosplate]

My pleasure 😊 I hope you enjoy these ravioli as much as I did

[@darrenaquilina1403]

You outdid yourself this time Vincenzo. Well done 👌🏽.

[@cryptomadic8083]

Daaamn Vinny! This one is going on the top of my list to make next. Wow!

[@Meddred]

Bellissimo Vincenzo , that looks amazing !

[@ohdaUtube]

This looks amazing!! Thank you Vincenzo~~ you're the bestest!!

[@vincenzosplate]

Thank you so much my friend! I hope this video inspired you to try and make your own carbonara ravioli👨‍🍳

[@auntgeriskitchen8238]

This looks amazing!!!❤🎉

[@vincenzosplate]

They tasted even better than they look! I hope you enjoy ❤️

[@cael1978]

What a wonderful dish! Thank you for sharing! 🙂

[@theol64]

Pride in cooking. Fantastic.

[@Mkbshg8]

My word, that looks amazing!

[@smsstuart]

It looks crazy good. Thanks-!

[@vincenzosplate]

Hope you like it! 👨‍🍳🍝

[@TBONEVIKING]

Can’t wait to try. Bravo!

[@vincenzosplate]

Have fun! I hope you enjoy 👨‍🍳

[@civicinfluencers8117]

It looks beautiful!

[@vincenzosplate]

It tasted even better than it looks 🤤

[@katlinnorway4881]

I smell in my kitchen this beautiful dish! OMG! I have to prepare it, not for someone, for me ❤❤❤ Next week I have to buy quanciale and I will try this recipe ❤ Thank u Vincenzo! Hugs from North Norway ❤

[@owencope3778]

I tried a version when you reacted to the ravioli carbonara video, I did the same as you except I piped the carbonara mix around an egg yolk (like a ravioli Uovo). Tastes amazingly rich so I added chopped chives and it's great! Your passion is an inspiration, thanks.

[@Natalie-health-wellness]

Love this creation Vincenzo … done so well 👏🏼🧡 yummm

[@neilmccormick2064]

Looks incredibly tasty . 😋 Great job Vincenzo 👏 👍

[@vincenzosplate]

It was! I'm very proud of this creation and I hope you give it a try!

[@umka7536]

Two Italian awesomeness in one! This is the masterpiece!!!

[@vincenzosplate]

It is a work of art! The taste is amazing too, I hope you could try this out soon.

[@ralfschoenbrunner]

Vincenzo, congratulations to this creation e grazie mille for sharing!!

[@vincenzosplate]

It is my pleasure sharing this recipe. Have you tried making ravioli Carbonara yet?

[@ralfschoenbrunner]

@@vincenzosplate Have not tried it yet. I'm in the middle of moving and promise I will.

[@chriscorsi622]

You have done a beautiful job on this recipe

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the ravioli carbonara looks so yummy and delicious im So going to make it 🤤 😋

[@vincenzosplate]

Thank you so much for the love and support my friend! It means a lot to me 👨‍🍳❤️

[@davidmaisel8062]

That is brilliant!

[@gildasgallery7861]

I LOVE ravioli, thank you for sharing!

[@dannyjoel9983]

Wow!!!! 🤩 that looks delicious

[@dannyjoel9983]

🇦🇺🇮🇹

[@elvickRULES]

This looks incredible 🤤

[@vincenzosplate]

It actually tastes better than it looks. Give it a try and let me know how you like it.

[@Italiaasher]

Looks amazing Vincenzo, I'll have to try this soon. I've been making your version of carbonara for a little while now, it's my favourite!!

[@vincenzosplate]

Thrilled to hear that uou love my carbonara recipe my friend! I hope you enjoy these ravioli just as much!

[@pismoman1]

I love your show! So impressive!

[@vincenzosplate]

Thank you so much! Your support means a lot to me 👨‍🍳❤️

[@regdrums1]

Looks good. I’ll try to make it. Thanks

[@boofyhalfpint8559]

I paused the video at 27:19 to answer phone, came back and the look of joy on your face in that moment is priceless. Your love of traditional food and making it by hand just shines through. Thanks for all the info and handy tips too. Will have to give it a go...soon as I can find my pasta machine...in a cupboard...somewhere👀!

[@vincenzosplate]

That's the only way I know how to cook: with love and passion! Thanks for your support my friend 👨‍🍳❤️

[@boofyhalfpint8559]

@@vincenzosplate You are welcome. Keep up the great videos!🤩

[@elaishane8886]

Happy world carbonara day! Excellent video as always, Vincenzo!

[@charlotteorr1186]

You are a culinary genius!!! I would buy these every day!

[@_Nephaelim]

OMG! This looks amazing! I can't wait to try it... dood!

[@FlavorIsHappiness]

😍Oh my goodness. I'm making this asap.😋

[@DanielSell]

Oh You've outdone yourself with this recipe, my friend!

[@vincenzosplate]

Thanks so much! I hope you enjoy 😊👨‍🍳

[@LifesparkleSEM]

Nice recipe . Love also the background music

[@vincenzosplate]

Thank you so much 😊

[@TheBlackRobyn]

That looks so delicious I can’t wait make this. I just bought a home made pasta machine and some ravioli molds that I haven’t used yet. I was going to start with a crab ravioli but I’m trying this first instead as Carbonara is my favorite pasta. Thanks for sharing!!!

[@vincenzosplate]

Now you know a recipe where you can use them! I hope you enjoy ❤️👨‍🍳

[@cortjezter]

Vincenzo's carbonara crusade advances! 🇮🇹

[@anthonygm85]

I remember talking to about this maybe 1 or 2 years ago on a video chat when you did a fan meet and greet, I've worked my out but I use pancetta or I get small pork belly uncut and I season it myself and let it dry cure for a day in the fridge, I use pecarino and rainbow pepper corns you get a lot of different pepper flavors this way This is a great recipe and idea,

[@VerhoevenSimon]

They certainly look beautiful.

[@jaygordon1981a]

Can't wait to try this at home!

[@vincenzosplate]

It makes me happy to hear that this video made you curious to try ravioli carbonara! I hope you enjoy them as much as I did 👨‍🍳🇮🇹

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Glad to hear ❤️

[@Gigismum]

Vincenzo, I made it today with homemade sourdough pasta sheets and it was divine! And not hard at all to make! You are a genius! ❤❤

[@dennisb.9240]

Ciao Vincenzo and greetings from Germany! 🇩🇪❤️🇮🇹 Thank you so much for all the recipes, so far I've done: Carbonara, Ragu alla Bolognese, Pomodoro, Cacio e Pepe, alla Gricia, Tonno with Red Sauce and Aglio e Olio and everything was delicious! 😋 I'm glad I've found your channel and my family also liked the recipes very much as there are usually no leftovers except if I make a big pot of sauce (e.g. Pomodoro or Bolognese). Good homemade food makes you happy and I'd like to thank you for inspiring me to make some delicious dishes! All the best to you and your family and this recipe also looks great, can't wait to try it out!

[@vincenzosplate]

Thank you so much for all the love and support my friend! It means a lot to me ❤️

[@Jessejrt1]

Nice recipe! great editing, music, slo-mo, etc. Great job. Bounnissmo!

[@Aktivist1000]

My mouth is watering! 😋

[@vincenzosplate]

They were so tasty my friend! I highly recommend you give a try to this recipe!

[@iliaaskey123]

Vincenzo, your videos are always fantastic and even though you are not professional cook from what I remember from one of your videos. But.......... OMG!!!!!!!!! THIS DISH!!!!! Deserves Michelin start!!!

[@vincenzosplate]

This is so sweet of you. I pour my heart and soul into each recipe I create, aiming to bring the joy of Italian cuisine to everyone's kitchen. Your kind words inspire me to keep pushing the boundaries and striving for excellence. I appreciate it so much. Thank you!

[@iliaaskey123]

@@vincenzosplateThank you! The only recipe for me who opened eyes and I made Perfect Italian Risotto were from your video :)

[@ma5thew]

I like the classical music in between talking, it underline your virtuosity of cooking art 🧑‍🍳. Also what a genius idea to make the carbonara ravioli. Human kind is in debt to you.

[@vincenzosplate]

I'm happy to hear that you enjoyed the recipe and the video overall! Thank you for your support 👨‍🍳🇮🇹

[@pierredigue7293]

This looks, quite frankly, fantastic.

[@Olli2Wolli]

What a creation. I can't wait to make it. Perfect execution, what a recipe ?

[@workaholica]

This looks to be the best stress-free Carbonara recipe. Baci!

[@vincenzosplate]

It really is! I hope you enjoy it as much as I did 😊👨‍🍳

[@catfishcave379]

This looks incredible! I may get out my pasta machine for this and my ravioli cutters ( I have different shapes, like cookie cutter molds). I love carbonara of all kinds but inside a ravioli? Sheer brilliance! I adore raviolis!! I’m nominating you for man of the year!!!

[@vincenzosplate]

Aw thank you so much for your love and support my friend! It means so much to me 👨‍🍳❤️

[@sagmalrasmus]

I never made pasta on my own. But this dish looks like it could be worth to give it a try.

[@el_dogetaco812]

This looks amazing! Almost like a sweet we have in my country but its savory!!!

[@vincenzosplate]

It's the best savory "treat" in my opinion! I hope you enjoy 👨‍🍳🇮🇹

[@robertsaliba]

Well done vincenzo I make alot of your recipes. Thanks from Robert da Malta 🇲🇹

[@vincenzosplate]

Thank you so much for your support my friend! Which of my recipes have you liked the most till now? 👨‍🍳🇮🇹

[@robertsaliba]

@@vincenzosplate they're all amazing the recipes my friend i make cacao e Peper penne alla vodka and I make the tomato sauce like you and it's amazing. Thanks again my friend for the recipe the ITALIAN food it's amazing. Thanks from Malta 🇲🇹

[@jumproper8990]

honestly Vincenzo, wow, I have no words

[@vincenzosplate]

Thrilled to hear that you liked this video my friend! 🙏🏼

[@wenoh4245]

goodness!!!! look at that guanciale!!! i can smell it from here!! as always, you're perfect!

[@dannythemann6]

Love the video! When you said don't put the dough in a blending, my mind when into shock and said who puts dough in a blender?!

[@60frederick]

Oh, Vincenzo! I am hungry again……. Thank you!

[@MaFd0n]

Thanks, this will be my dish for tomorrow.

[@vincenzosplate]

Let me know how this recipe will turn out for you 👨‍🍳🍝

[@OglesbyLeather]

Thank you!

[@sarahsutube]

that looks good. I'd like to try that.

[@vincenzosplate]

I highly recommend you recreate this recipe at home! It was such a delicious dish!

[@KC3DJV]

Wow right out the gate without any testing and you made this! Yum

[@vincenzosplate]

Thrilled to hear that you liked this video! Stay tuned for more delicious recipes👨‍🍳

[@Andinus3000]

This is a nice idea! Much easier than Uovo Raviolo. Definitely going to try it. Btw, I've personally found that using semolina flour is best to keep the ravioli from sticking to the counter.

[@velizyhills]

Well done! bellissimo....

[@vincenzosplate]

Grazie mille ❤️

[@ioannistsaganakis2861]

Cugino, this is incredible! I'm definitely making this! Maybe do the same with Amatriciana next, what do you think?

[@vincenzosplate]

Great idea! In the meantime I hope you enjoy these ravioli alla carbonara 👨‍🍳🍝

[@michaelgourvitch5323]

Hey Vincenzo, this looks great! One question: can you freeze the ravioli if you want to cook them at a different day?

[@vincenzosplate]

Thank you.yes you can freeze them but u might have to cook them a little extra

[@tuelin01]

Now that's an interesting idea worth trying.

[@vincenzosplate]

I hope this video inspired you to try this recipe 👨‍🍳🇮🇹

[@underscoreMino]

I've recently been filling ravioli with bolognese ragu and bechamel (one side ragu, one side bechamel, not mixed), but this is on another level. Curious to find out if these freeze as well as my creation.

[@bodnica]

Yummmmm❤

[@stevieg4201]

What a great invention Chef, this is something you could market, Carbonara ravioli? Are you kidding me, that’s just awesome. A few years ago, I started making ravioli like your Nonna, it’s so much easier, once you get the hang of it, there’s almost no waste, so much better than making squares. I’m trying to follow you on facebook, seems that there are a few clickbait channels using your name, I can’t seem to find the real Vincenzos plate on FB. Great job Chef. 🇮🇹

[@KezzaTianzun]

He didn't invention. This is already listed on Lacucina Italiana since 2020.

[@stevieg4201]

@@KezzaTianzun I See, but this is the first time I’ve seen this one, Vincenzo always brings us great recipes

[@KezzaTianzun]

@@stevieg4201Yes its great recipe no doubt, but still need to recognise he didn't invent it.

[@stevieg4201]

@@KezzaTianzun Ok sure I can recognize that, maybe Vincenzo didn’t know this, I don’t think he is the kind of man that would do something like that intentionally. He has a lot of passion for the Italian ways, and the proper foods, if this was already a registered recipe, I’m sure he didn’t know.

[@maddog8148]

Vincenzo you are the best!! And yes no peas either!!!! ❤️🙌🏼🇮🇹🇺🇸👍🏼💪🏼🤣

[@luke211286]

I'm a lazy cook, so don't expect me to make ravioli anytime soon. However, this is amazing and inspirational. This is what innovation is, rather than changing the ingredients of the sauce which do not belong

[@vincenzosplate]

You can do it! It just takes some practice 👨‍🍳🍝

[@snifferdogxsnifferdogx5977]

What are you doing to me, Vincenzo?! Now I feel like I'm going to die unless I make this beautiful dish!

[@Unbreakable1986]

30 seconds in, it looks *amazing*

[@Unbreakable1986]

I never thought of preparing ravioli like string beans before, now I kind of want to do it and cook them as 3-4 connected ravioli for presentation, still pinched and crescent shaped but with maybe a centimetre and a half or so thick connecting depending on overall size, probably have to use a chef's basket

[@vincenzosplate]

Happy to hear that you're enjoying this video 👨‍🍳🇮🇹

[@foxernator]

Happy Carbonara Day Vincenzo

[@vincenzosplate]

Happy Carbonara day my friend 👨‍🍳🍝

[@foxernator]

@vincenzosplate thank you and much love to you and your family. Thank you for all that you do and I use your carbonara recipe all the time. Finally found a deli here in UK that has guanciale. Bellissimo

[@theol64]

Vincenzo, please. What was used before plastic wrap was available to help dough remain moist? It is beautiful.

[@radman3206]

A tea towel

[@theol64]

@@radman3206 Thanks! So why not now?

[@Food_Enthusiast777]

Vinny next week I’m making Panna cotta for mom and her husband. Said in a previous post on your Panna cotta video i was going to make it. ❤

[@joseffz]

hi @vincenzoplate, Could you please make a review of the new premium barilla "al bronzo" dried pasta? i would love to hear your thoughts on it. Thanks

[@NS-yb1tu]

definitely trying this one. looks even better than pappardelle

[@vincenzosplate]

Thrilled to hear that you're going to recreate this recipe! Let me know how it will turn out for you 👨‍🍳🇮🇹

[@user-fn2uo5cw4r]

I don't know if this is better than the original spaghetti carbonara but it is definitely a magnificent idea

[@trubythummer7901]

Can I use pork belly as substitute ???... then just add fresh ground pepper and sea salt ? Thoughts ? Thank for the detailed instruction esp on the pasta.

[@LAWA155]

Vincenzo, what do you do with the dough offcuts? I tend to collect it altogether from all the batches and make a single serving of linguine but maybe there's a better application 🤔

[@vincenzosplate]

Your way of using the leftover dough is excellent my friend! 👨‍🍳

[@saneye999]

Hi Vincenzo, do you have a restaurant in Sydney, I would like to eat your delicious recipes

[@vincenzosplate]

Not yet my friend, maybe one day I will own a restaurant 👨‍🍳🙂

[@juditvesztergam]

1:20 Now I understand everything 🤯 🤣🤣

[@vwnutben]

Love this! That guanciale is crashed AF. Can't wait to make my first attempt.

[@TroyFullrt]

Great dish and great presentation. I really like watching your videos. Let me know if you want some help sharpening that knife. 🙂

[@vincenzosplate]

Hahah I'll keep in mind to sharpen my knife next time! Thank you for the compliments my friend! 🙂

[@DeviantmindOG]

Please I’d love your take on pasta primavera from le cirque

[@gabec77geo]

I will definitelly try this ... though it is quite tricky to buy real guanciale where I live

[@vincenzosplate]

if you can't find guanciale, you can try pancetta or bacon. It might not taste as good as guanciale but it will suffice. I hope you'll enjoy recreating this!

[@LAWA155]

Lovely sandals ☺☺☺

[@vincenzosplate]

Haha thank you!

[@brodzik_sklad]

Vincenzo, I love you

[@vincenzosplate]

Hahaha stay tuned for more delicious recipes ❤️

[@cookingwithvince]

I have to do this!!!!!!!

[@vincenzosplate]

I highly recommend you do my friend! This recipe takes carbonara to a whole other level! 🤤👨‍🍳🇮🇹

[@raymondfoo3281]

Just.Yum 😂😂

[@TNothingFree]

I wish I could fly to Italy again but this time have a lesson with you

[@vincenzosplate]

Thank you for trusting in me and my knowledge in Italian recipes! 👨‍🍳🙏🏼

[@shaggydogg630]

Oh my, Vincenzo, you knocked it out of the park!

[@vincenzosplate]

Aw thank you so much! I hope this video inspired you to try this recipe 👨‍🍳❤️

[@Ramyapad19]

Cant wait to make this soon for me can i use tofu i never had ravioli alla carbonara before perfect for my after office meals

[@vincenzosplate]

Happy Carbonara day my friend! I hope you enjoy this recipe! 👨‍🍳