HOW TO MAKE TRADITIONAL IRISH POTATO FARLS - POTATO BREAD

[@kevinkibble8342]

Nothing more authentic than a recipe by a lady named Sinead! Now you've made me crave this ovely breakfast food

[@SineadDavies]

Awh I love that! Thank you very much :)

[@IrishRanger2452]

Ive made potato bread and soda farls before, similar to what you have done, although I do the potato bread thinner, about half as thick as yours, and the soda bread about 2cm thick, and cook both in a dry pan with some flour sprinkled in the pan beforehand. Ive subscribed as I found some of your recipes interesting, thank you

[@SineadDavies]

Thanks Eddie:) definitely a lot of different methods :)

[@annahayes2279]

Great video I love how simple the recipe is!

[@carlyrose94]

Simple and you can change ingredients up just a smidgen for flavor and the type of flour used. Versatile!

[@annahayes2279]

@@carlyrose94 100% agree!:)

[@SineadDavies]

Thank you Carly!

[@wildestsquirrelwildestsqui5020]

I had found that saving the potato peelings to add with other ingredients to make a stock broth whether chicken, or beef or vegetable or other kind of meat added with spices & seasonings is good.

[@SineadDavies]

That is a great tip! Thank you for sharing :)

[@seangoodman8769]

This is great thanks. Can you cut into the farls b4 ending the video to see what its like please?

[@nandsall9492]

Thank you...at last proper measurements and a step by step method

[@SineadDavies]

Delighted to hear it!🥰

[@marcuspenze6199]

Weekend brunch coming up 🎉🎉

[@SineadDavies]

Whooooo TASTY! :D

[@wildestsquirrelwildestsqui5020]

My great granny had made a lovely potato bread in her woodstove.

[@SineadDavies]

Thank you so much for your wonderful comment! :)

[@MarksHomeKitchen]

Great recipe sinead. New subscription here all the way from Co.kerry.

[@SineadDavies]

Great to hear Mark thanks a million!

[@shamone2005123]

Hi they look nice but also look like there fried in the butter. I myself make soda bread and potato bread but cook them in a little flour in the pan. Have you ever tried that.

[@SineadDavies]

Hi! Oh yes definitely! Also a beautiful method to make 😍😍

[@janwong9437]

Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead

[@schumi145gaby2]

If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊

[@SineadDavies]

Absolutely! Just don’t overdo it and you’ll keep the same texture 🥰

[@janwong9437]

@@SineadDavies 👍 thanks Sinead

[@lovereikiASMR222]

Do you serve them with condiments or any other food? Thank you so much for this yummy recipe! ❤

[@SineadDavies]

I love to eat them with a full Irish breakfast! They go great with eggs too:)

[@joegonzalez2092]

Looks Delicious!

[@SineadDavies]

Thank you Joe ☺️

[@jennymccarthy2572]

They look delicious

[@marcuspenze6199]

Absolutely delicious 😍

[@SineadDavies]

Thank you so much!

[@SineadDavies]

Thank you so much!

[@akrammaad7609]

You think this would work with whole grain flower ? Or oatmeal flower ? Thanks !

[@SineadDavies]

It definitely would! I would think the flavour will be slightly more nutty but still quite delicious! 😃

[@dannyobrien2772]

Delicious!

[@SineadDavies]

Thank you!

[@herberthutchinson8237]

Nice Rustic Vibes!🙂

[@SineadDavies]

Delighted to hear it!🥰

[@DontAssume123]

😂 I feel like every recipe in old Ireland was created because someone said “ah, fek it, this’ll work.” Mashed potatoes, bread- I’ll just add them together

[@SineadDavies]

Honestly! 😂😂😂

[@DontAssume123]

Onggggggggossshhhhhhhhhhh ❤❤❤❤❤❤❤❤

[@retribution999]

Great. How about adding onions into the mix?

[@SineadDavies]

Yes you definitely could!!

[@osiris7800]

Nice!

[@SineadDavies]

Thanks!🥰

[@philcoffey1]

What's happened to the Guinness Bagel video? Watched it earlier today but now I can't find it and link on potato cake vid won't work

[@justjoanie8068]

Can't find that buttermilk recioe?

[@SineadDavies]

Thanks Joan it’s 500mls of whole milk to 1-2 tbsp lemon juice 😊

[@gedhuffadine1873]

Just subbed

[@SineadDavies]

Thank you! So appreciated

[@desilvabebe1391]

Awesome London United Kingdom

[@jamescampbell1599]

Tried making these but I guess I didn't have enough flour as it ended up becoming hash browns

[@SineadDavies]

Love the improvisation :D

[@gaggymott9159]

If I listen very carefully, I can hear my late Auntie spinning in her grave! FRYING Fadge??? Absolutely not! A dry pan/griddle, with a light shaking of plain flour which turns nut-brown, but doesn't burn. 4 mins on the first side, 3 mins on the second side. Four farls produce one 'cake'....Job's a good un...Frying uncooked Fadge? WRONG!

[@schumi145gaby2]

There are nicer ways of making a comment!! It’s her recipe and not your Aunts!! 😢

[@marcmcguckian751]

Leave out the bicarbonate of soda