How to make traditional Prawns Sambar | Easy Kerala Chemmeen Sambar Recipe | Prawns Sambar Recipe

How to make traditional Prawns Sambar | Easy Kerala Chemmeen Sambar Recipe | Prawns Sambar Recipe
Prawn sambar is a popular South Indian dish that combines prawns (shrimp) with sambar, a flavorful and tangy lentil-based stew or curry. 'Prawn' refers to the main ingredient, which is the prawns (shrimp), and 'Sambar' describes the style of preparation, which involves combining the prawns with a sambar sauce or curry. So, it's 'Prawn Sambar.' Sambar is a staple in South Indian cuisine and is made with ingredients like toor dal (split pigeon peas), tamarind, coconut milk, and a blend of spices. It often includes vegetables such as drumsticks, okra, tomatoes, and shallots. But if you prefer a simpler prawn sambar without vegetables, you can certainly make it without them, as shown in the video.
So here are the enticing ingredients for you to explore and relish.
Ingredients :
20 large size Prawns (225 gms.net after shelling & deveining)
½ tsp Turmeric Powder
100 gms Split Pigeon Peas (toor dal, arhar dal - soaked for 30 minutes & washed well)
300 ml Water
½ tsp Turmeric Powder
1.5 tbsp Coconut Oil (use as per your diet restrictions)
1 tsp Mustard Seeds (rai)
½ tsp Fenugreek Seeds (methi seeds)
1 sprig Curry Leaves
3 to 4 nos. Dry Red Chillies
1 inch (9 gms) Ginger - finely chopped
15 to 18 nos (25 gms) Garlic - finely chopped
3 nos Green Chillies (use as per your spice preference)
50 gms Shallots (can use it whole or slice it)
1 medium size (70 gms) Onion - finely chopped
1 tbsp heaped Coriander Powder (dhania powder)
1.5 tbsp Kashmiri Chilli Powder
2 small size (80 gms) Tomatoes - cut into big chunks
½ tsp Salt (or as per taste)
200 ml Coconut Milk (thin milk - 2nd extract)
¼ tsp Asafoetida (hing)
2 to 3 tbsp Coriander Leaves (chopped)
1 gooseberry sized Tamarind (soaked in water for 15 minutes)
200 ml Coconut Milk (thick milk - 1st extract)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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