Top 10 Recipes You Need To Learn From Chef Jean-Pierre!

[@carolmontoya1061]

I’ve worked with French Chefs who were arrogant, disrespectful and angry, Its a breath of fresh air to find a French Chef who who is joyful, happy and passionate to share his love of cooking. Thank you Chef.

[@ChefJeanPierre]

Thank you for the kind words! Much love back at you and I wish you an amazingly happy and blessed 2025🙏❤️

[@mercedesvan-doors34]

I'm a builder with hobby interest i building cars, I've never cooked anything more than toast but I love this channel. I cooked for my wife on her birthday the chicken with lemon sauce and it was edible, even tasty but the look on her face was priceless as she clearly expected disaster and got something nice.

[@ChefJeanPierre]

👏👏👏😊👍

[@RobFeldkamp]

honestly heartwarming :)

[@TracieSmithpomeranian]

Awesome!

[@AnnaBananaRepublic]

Awwwww 🤍

[@kenjudithglover]

You have described my situation ( and many other fans) exactly! I too have fallen in love with chef Jean Pierre. I am glad to know I’m not the only one…..I was beginning to think I needed to see a therapist! Watching him cook is my secret guilty pleasure.❤❤

[@FzudemR]

This man needs to become an UNESCO World Heritage! :D Absolutely amazing content and i´ve probably never laughed myself to tears while watching a chef show his favorite recipies. Much love!

[@ChefJeanPierre]

@FzudemR Sorry for the late response! I was responding to another subscriber that made the same recommendation and your comment was right below, sorry I missed 3 months ago! I am flattered by your kind words and so glad that you are enjoying my channel! Godspeed! 🙏❤️

[@sonsofgandalf4271]

Just watched the whole thing with my wife. We love you chef! What passion and kind heartedness

[@andigraham3265]

I’ve been a chef for 20 years now and I’m still learning from you.. they say you never stop learning in the kitchen.

[@joanneboudreau6670]

like

[@IanSmith-t8t]

😢 MB

[@FLIPPER1439]

Salmon 🍣 is the best ever! I can’t wait to cook like this chef 🧑‍🍳 does, as I love Salmon, or Tilapia!

[@lealewis7509]

If we don’t use it we loose it.. Jean-Pierre, you’ve awoke the spark to cook and create! I thank you ! 🥰

[@dulceridder508]

❤❤❤❤

[@TheLesmarshall]

Jean-Pierre is a natural mentor with a wonderful teaching method and a lifetime of cooking experience, what a wonderful human being

[@ChefJeanPierre]

Thank you 🙏

[@jmdenison]

he's very entertaining. i love his cute little drama over food and cooking

[@cd5steve]

Sad he closed the cooking school. Would have been worth a trip to Florida

[@marinalazar3697]

I’m going to peel asparagus from now on. This 10 recipes video is fantastic. Great teacher, brings out the affectionate and I’ve never met him! 😊

[@Sunflo07H]

​@cd5steve Did he close the school a long time ago??

[@AKM99733]

Who could not enjoy him talking the whole time? He has such a sincere wonderful personality. I love his recipes and his show. Keep it up Chef, we love you.

[@carolleenkelmann3829]

❤️❤️❤️❤️❤️💋💋💋💋💋😇

[@sonjakettles3057]

Amazing teac hing and learning

[@ChrisoKyriacou]

Chef you’re very funny. I’m going to share my recipe for the sauce. I use 500 gms of lean pork mince and 500 gms of lean lamb mince. The juice if 1 lemon a teaspoon of cinnamon garlic 1 medium onion oregano fry it all together until the meat is golden brown than add 2 tablespoon spoons 🥄 r tomato paste and I thin of diced tomatoes.

[@ChrisoKyriacou]

I love your sauce for your salmon. 🍣 cook my salmon like that but I never thought of freeing the butter on top of it.

[@MichaelReine-ph8zc]

You Da Man Chef. La Bon Ton Rolue 🎉 - may have misspelled. It’s Cajun for ; Let The Good Times Roll 🎉! I appreciate you. Mike Reine, New Orleans, La.

[@mitchellmaze5059]

I've never watched this chef before, but that's about to change. I love this man's vibe. Plus he keeps it simple, "even a child can do it". Very informative, love learning some of the techniques, and time saving tips.

[@thepandasdoitbetter]

this guy is pure oldschool chef wisdom and vibes which is why hes blown up cos hes the real deal and slick with it too love to see such success

[@gcaj85]

I know exactly what you mean. I found him a few months ago last year, and he is pure positivity while giving premier culinary education.

[@tomstewart6215]

Totally agree with every word you say. 👍🏻

[@cynthiashaw45]

He is entertaining and realistic. Welcome to our guilty pleasure friend. He taught me how to have a fool proof rare prime rib Everytime.

[@jimarcher5255]

JP is the best I’ve found

[@LilSeizures]

I love how Chef says with his unique additional ingredients "don't have it? don't worry just don't put it"

[@kevinbrooks1104]

Thank you for providing this information for us all to use and enjoy, i know that it takes a lot of you're time , once- you use it you cannot get it back. So thank you so much. Love from Spokane Washington.

[@ChefJeanPierre]

I’m so glad you enjoyed the video! 🙏❤️

[@knash97]

Thank you for all you do Chef Jean Pierre! We all love you, and pray for your continued health and happiness!

[@trucid2]

With so much butter he'll live to a hundred!

[@mistyvioletconservative.3889]

AMEN. AMEN 🙏🏻 ❤

[@kathleenvandermeer8001]

@@trucid2 yto

[@BobRooney290]

he'll last more than 17 years!

[@trucid2]

@@BobRooney290 🤣🤣🤣🤣🤣🤣

[@lynnettespolitics9656]

Sometimes I feel it's weird to feel such affection for someone you'll never meet, but I love Jean-Pierre!

[@Pattilapeep]

Me too!!

[@tamorazana]

So weird you say that, I feel exactly the same way as well.

[@mrjoeshmo8]

For me, I just feel like he describes things the way my brain wants to learn things.

[@terrykimmell6041]

Me Too. Wonder if he's married?

[@Dimcle]

​@@terrykimmell6041I believe he has a partner of many years. In fact, I think Jack is her son and Chef JP has said he's known Jack since he was 4 or 5..

[@thegodofpez]

Chef JP is simply a treasure. ❤

[@Nadia-rf8kp]

Agree

[@remedytee]

Agree. The sheer enthusiasm, the absence of pretense, the recipes,... Amazing

[@thegodofpez]

@@remedytee 🙏🍻

[@Sorana44]

I discover this channel just a few days ago and I can’t stop seeing it. Love this man. Thank you for sharing your wisdom and showing us how to do it without fuss and properly.

[@toniadams945]

I have been cooking for 60 years, I’ve learned more techniques from this video than in all my cooking years. Thanks for sharing, and my family thanks you. I’m going to binge watch your videos tonight.

[@fifisuki1876]

43 seconds in and already I am smiling because of your enthusiasm and 'fun' character... Thank you for this video (in anticipation)

[@KurayamiShikaku]

This is AWESOME. This is one of the many reasons why I love Chef JP so much - he doesn't just tell us the recipe or show us how to do something; he explains WHY we are doing things. A video like this is especially cool because it is prioritizing which dishes on the channel might be best for learning some of the most important techniques we'll use in the kitchen. Really, really love stuff like this. Maybe it's just me, but I often find myself sticking to certain kinds of dishes unless I really make a specific effort to try something different. Having a list like this to try out is GREAT!

[@d_fresh1169]

IMO, you're spot on. Very few chefs in the public eye go into the details and reasonings behind the techniques. Alton Brown certainly does, as does Chef JP. They're my favorite role models for that very reason... They explain the 'why' and show the 'how'! I (and most likely "we") know how this channel started... And (IMO) what happened to Chef's previous venture is very unfortunate. However, that has also opened the gates to a new format for Chef, and the ability to reach so many more people. I truly believe that Chef JP is an amazingly generous person to share with the world all of the knowledge that has taken him a lifetime to learn. For everyone please remember, that until recent years, chefs guarded their recipes and techniques with their lives (really, their reputations, not literal lives)... And amidst all of the other "celebrity chefs" comes Chef JP, who really makes it real, relatable, and feasible for the home cook. God bless Chef JP, and the few others who are really sharing their knowledge.

[@nephretite6301]

Love how you show cooking can be so simple " A child can do this" 🤣🤣🤣best phrase ever. Great recipes. Thanks for sharing your knowledge Chef

[@O2islife]

I’ve just been watching this gentleman’s videos for a few months, I just love his style. He’s not a snob chef saying you have to do it a precise way. Got a great deal of ideas from him. I love cooking for my family and he’s made me a better home cook. I am going to do his stuffed pork tenderloin..looks absolutely delicious 😃

[@thebookdoc.writing.and.editing]

The fact is, you work in real kitchens with passionate chefs... they are happy because they do what they love. You watch chefs who are insecure and nasty, and that is because they hate what they do and really don't know what they are doing. Every step JP takes tells me he is a master of craft. whether I would do it the same or not as my own master, it doesn't matter. I see what he is doing and I know why. The other guys (Marco aside, I like Marco) are trying to fit the mold that made GR famous. He is a promotions guy. GR is not nice and he is not a good chef.

[@JosephWallace-xo8sg]

Cooking is all circumstantial, fixing your mistakes and being in the mood more xyz instead of ABC this time. Sometimes you can get a 36% heavy cream and get a 40%. Proteins can be fed and raised differently. Was something grown in California or Mexico. That's what makes it interesting and what I live to do. When you make a dish and it makes someone feel an emotion other than a onomatopoeia emotion like "mm good", you know you built something rather than throw straight hotsauce on a chicken wing or American cheese on a burger. And no American cheese isn't shit, it's a processed cheese that's got some solid science behind it.

[@EdwardBennett1979]

I swear your personality in the kitchen is a breath of fresh air. I have never laughed so much watching a chef teach.

[@ChefJeanPierre]

Wow, thank you!😊

[@lauriec3354]

Ya man😂

[@marycannon6046]

Chef Jean-Pierre, you have NEVER ceased to amaze me, sir! Thank you, for compiling these 10 most favorite selection of your recipes!

[@TheHylianHero22]

Thank you, Jean-Pierre, for everything you do for your viewers!

[@dn41144]

Wow, what an incredible tour de force collection of videos. I love when the chef gets technical and talks about stuff like "a spoon with holes in it." Thanks for another great video, chef!

[@brendaw.7597]

It is ALWAYS such a wonderful delight to watch your videos. You make learning special recipes and technics so fun. You are my favorite Chef!

[@ranger2055]

You are my favourite Chef to watch!!! Your sense of humour is awesome!! Your recipes are excellent! Thank you for what you do!!!!

[@kaygataki6163]

Jean Pierre has helped build my confidence in cooking. He’s so friendly and funny. I used to be so intimidated by the fancy names. He breaks it down simply. THANK YOU!

[@tobyjugg6202]

What a chef !!!!!! Takes all the nonsense out, explains how easy things are to do and gets even me enjoying experimenting in the kitchen - these vids NEVER get old. Brilliant

[@ChefJeanPierre]

Thank you! 🙏

[@ajaded1]

The biggest thing I learned from Chef is caramelizing onions for a braise. I used to add the onions in with the other vegetables at the same time when making a stew or chili and just sweating them. Caramelizing the onions adds a subtle depth of flavor to any braise. I will always take that extra step now. Thanks, chef.

[@avidcarsons6412]

you are absolutely right. I can't watch other cooking shows that don't do that because now I know..

[@wandalee5010]

I love this man’s energy! He’s so much fun to watch!

[@ChefJeanPierre]

Thank you 🙏

[@brittalbach416]

merci beaucoup, wonderful Chef Jean Pierre 💙🤍❤

[@margariteolmos3457]

Thank you for the course in cooking with joy and imagination.

[@Travismuller-]

Hello beautiful👋🏻 how are you doing? how does it feel to be the most prettiest lady around here? Love your smile by the way I just wanted to say hi hope you’re having an amazing day🙌🏻🙌🏻😊

[@sidb9540]

The mushroom sauce segment was so fantastic, that I actually wrote it down and memorized it! NO ONE teaches this kinda stuff!

[@pamelahawn9300]

I made it just to see if I could...I made pasta and just poured it over pasta. To die for. I love mushrooms!

[@JessicaJLandi]

I love his combination of easygoing-ness /flexibility with his emphatic "musts" in cooking. Such a great balance. And I love how every video has moments where he effortlessly makes me laugh.

[@joaquinmarquez8603]

Cooking more than ever thanks to Chef. It's hard not to get excited about these recipes and practicing the techniques Chef is so good at teaching. He's very entertaining, a great teacher, and his energy is so infectious. Chef - we're so grateful for all of your hard work to share your knowledge and inspire us to spend more time in our kitchens.

[@GONKKS]

❤

[@carolel2851]

I love watching this chef...he makes me want to be a better cook...❤

[@ealston0826]

Thank you for making me a better home cook. I love that you are always teaching techniques, not just recipes. And what can I say about your energy? I absolutely love it. Thank you, thank you, thank you.

[@theveganflower5135]

I've never seen this chef before, but he is amazing. My meals always come out a bit off, and watching him, I realize I know how to cook my recepies, I've just been letting new people out there influence how I cook. But all the tips and tricks he talks about are things my grandma taught me that I've stopped doing because of online bloggers and stuff. His tips, straight to the point, easy to follow instructions have made me subscribe. Found myself a new channel. Thank you.

[@ChefJeanPierre]

👍👍👍😊

[@sarahcourtney6150]

​@@ChefJeanPierre Fantastic 😊❤

[@iAdrianCroft]

Watching Chef Jean-Pierre makes my day! I feel inspired and fearless in the kitchen. I kid myself I could be a great chef someday (at age 55). Jajaj. That is how simply AMAZING Chef is to me. Gracias Chef for your wisdom, inspiration and love of life.

[@happygopher]

Dear Chef I watch your videos even when I am not going to cook some of your wonderful dishes. I watch them as the best antidepressants. Thank you!

[@suzannemartin5804]

He’s very entertaining and a great teacher! I’m going to be coming back to his channel often!

[@ChefJeanPierre]

I’m so glad you are enjoying my videos! 🙏❤️

[@jessehawk3490]

from the UK, tell you what matey, you make me want to cook more, the thing i love is your ..... even a child can do it, very true and the tips you give are brilliant, your pork tender loin , wow, i also love you dont lecture us home cooks and you break the mould by explaining to us like were kids but not treating us like one, the basic instructions easy plain and simple but omg the results are so amazing, and ty or the string technique, alway wanted to know that, your a star, and glad you have a good producer that keeps you on track, lol, be well my friend xx

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@AgneDei]

I watched the movie "Menu" recently, and I have to say that thankfully it looks like you're full of love for cooking, you have people to cook for, and also make the world a bit better place with sharing all this knowledge on yt. Thanks!

[@dawnlast3805]

That lemon sauce makes all the difference !!!! Thank you for the hint Chef JP.

[@sakarinieminen3205]

It was an amazing movie tjo, you cant deny it

[@LBrobie]

that movie was nutso. after i finished it, i was like, "what did i just watch?!" 😳 i still don't know if i liked it or not..... 🥴🤔

[@yvonnesantiago7637]

You are such a wonderful teacher. Enjoy the way you explain each step so thoroughly.

[@amyzellner5395]

I just spent the night watching you- after my 10 hour day at work in the kitchen. I’m very thankful for you. I love cooking- I love my job. I’m very grateful for YOU! Thank you for being there! You’ve made me a better Chef!!!🙏🏻🙏🏻🤪

[@ChefJeanPierre]

🙏🙏🙏❤️

[@vnss_wav]

I love that chef is teaching us to cook with feeling instead of traditional measurements! This is real cooking👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@JessicaJLandi]

I'm trying to figure out why Chef Jean-Pierre has quickly become my favorite chef on the internet. His recipes are so delicious; his love for cooking, food, and people shines brightly; his gift for teaching in an easy, fun, natural way is delightful. He's brilliant yet down-to-earth and friendly. I guess all these are reasons he's the best, most watchable, enjoyable chef around!

[@cindymoritz7226]

I recently found Chef Jean Pierre on KZbin. I could watch him all day long. He's funny, interesting & informative. I learn something new every time I see him. Keep up the good work Chef. I will stay tuned for your future updates.

[@irenewaldron9802]

Love you, Chef. You asked about format, I enjoy this walk down memory lane once in awhile. I still want individual recipes. I am never concerned about their length, long or short. Techniques are most important to me, and your humor and passion round out the program. I'd like to meet Jack and your whole crew to thank them for supporting you and us.

[@cathelinemahuto]

My father was a good chef you just reminded me of my dad.🎉🎉

[@cinema4life]

I come back from working in a kitchen and enjoy ur videos Chef. Sometimes when I'm burned out, I watch ur vids and see the love again for cooking. Great job!

[@ChefJeanPierre]

That means so much to me! 🙏❤️

[@chuckdumbrissr.5596]

I absolutely love Chef Jean-Pierre. I've been watching his videos for a couple months. His 50+ years of culinary knowledge and wonderful sense of humor make his videos fabulous to watch.

[@DoctorMangler]

Yeah same here. I can't believe how much better my food tastes even with a few mistakes on my part. I love his live mistakes and fixes, cautions about burning or other disasters. Great chef! I'm trying his Chicken Fricassee tomorrow.

[@anjalichandran8398]

Thank you so much for teaching me. After 25 years of Asian cooking I'm having so much fun making all these things. No anxiety because it's so beautifully explained and always good results. Plus, suddenly everyone in the family is rushing home to be in time for dinner! God bless this channel

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@lighttime59]

Chef Jean-Pierre ~ Your infectious love of cooking shines through. I absolutely LOVE and VALUE the techniques you teach because ingredients are only half of the magic.

[@EstuaryHunter]

Mate that lemon sauce just looks the stuff for a lovely fresh caught filet of fish. Come to think of it I'm going fishing tomorrow. Love the explaination and reasons behind it. Thanks for all the advice.

[@markstirling9781]

Im so glad I found you my friend. Superstar! Thank you!

[@patriciamesa3208]

This is the first video of Chef JP I’ve watched. I learned and laughed. Loved it!

[@laylalazar842]

Patricia, you're in for a treat! (Guessing, you already knew that from 2 months ago!) Chef Jean-Pierre is as Amazing as he is Professional as he is Funny as he is Knowledgeable as he is Sincere as he is Kind as he is Considerate as he is ALL SORTS of WONDERFUL wrapped up in a Chef's Uniform. Hard not to fall in love with him, his ability, his energy, his infectious positive ways, his explanations. HE IS ALL HEART AND SOUL! This is how a Chef should be!

[@ropeburns1928]

"So many ding dongs." Not only a fantastic Chef, but extremely funny with it. On a personal level watching this man has helped me through tough times over the last two years; so thank you from the bottom of my heart Chef. Blessings to you and your loved ones.

[@mistyvioletconservative.3889]

🙏🏻🙏🏻🙏🏻🙏🏻

[@Annie-bi1sf]

I've recently found you on KZbin and am thoroughly enjoying your videos!! They're very informative and so much fun! I like how well you explain and demonstrate things and I really like when you mention substitutions for if a person doesn't have or like a certain ingredient. Most of all I enjoy your cheerful, humorous personality, if I'm in a bad mood when I start watching your videos I'm certainly not by the time they're done!! Thank you so much for all you do Chef!!

[@anthonydawson6158]

Brilliant idea to rehydrate in Madeiro wine! Makes perfect sense. Makes me think it would be better 100% of the time to buy dried mushrooms (also cheaper - but I don't personally care about costs when it comes to cooking) and then use something else other than water to rehydrate... I love mushrooms... Great show and videos... I no longer watch Gordon Ramsay as much... The reason: The learning value from your videos is 100% top shelf - unmatched with any other chef's videos.

[@ChefJeanPierre]

🙏❤️

[@TECHDRONEMEDIA]

This was awesome, a collection of pure gold I wish I had watched before I did this dish this morning, but hey this is chance to do it again :-)

[@mariepietras9781]

This man is the best ever teacher in cooking, He is so real . How could not Love him Theres nothing you cant love about him..Everything he does is just awesome Just love you Chef Jean.Your just a joy to watch. I feel like I've known you forever You makes ones day..Blessing as always my friend..❤😅

[@stanciarosa7518]

Chef Jean, you are the best. Thank you so much for explaining what you do and way in the preparation of all the delicious meal’s being and most importantly, proper sanitation. I get much joy out of watching your show. French/Italian, mama mea you got it going on! You’re not just one of the best, you’re the best because Mama Rosa says so… God bless you always and forever for the love and truth in the proper cooking food preparations. Definitely, knowing the truth will set everyone free making and eating your delicious meals and presentation.❤❤❤ Wow! Wow! Wow! 😊

[@ChefJeanPierre]

🙏🙏🙏😊

[@scottsoriero9827]

I have never been a chef although I have assisted and cooked for many people as a firefighter for 30 years. We made mostly comfort food that could be left off if we had a run or fire, but easily restarted when we returned. Sundays, and holidays we made stellar meals. One of the firefighters I worked with was a chef in a 5 star NY restaurant and he gave so many pointers, but was very demanding with tremendous pride about his finished products. I am learning a ton from you Chef and thank you so much for this. ( I am retired now, but absolutely love cooking and wish i did it more when I was younger)

[@e8dazawk61]

You are adorable. I love how you teach with a heartfelt sense of humor. I can't wait to make your delicious food.

[@ChefJeanPierre]

🙏❤️

[@vnss_wav]

Bro now I’m so inspired to have an emotional support butter bowl, seriously I will no longer walk through life ashamed. Butter DOES make everything better👌🏼

[@ChefJeanPierre]

👍👍👍❤️

[@gilco6793]

I really like that format (10 recipes in a row), I hope there will be more of this. Chef Jean Pierre is the best KZbin-cooking-channel out there. He's a real chef and also THE real CHEF! Thank you Jean Pierre for sharing your wisdom and your engagement for teaching us how to cook like a chef. Thank you so much, all the best for you and please keep on broadcasting your excellent cooking show! ❤

[@cs7717]

*Measure Carefully* My favorite line Chef whenever I hear you say it! Thanks so much for all your super videos!! ❤

[@jjiacobucci]

The best chef on you Tube !!! Not only does he really teach the food science behind the recipes, his joy for cooking is infectious. He injects happiness into my day ! Thank you, Chef Jean Pierre ! God Bless !

[@andreazimmerman6166]

Today is Friday, June 23. 2023. I just found this wonderful man/chef. All because of homemade butter! Wanted to see what he was all about. Ohhh wee monsignor! ☺️😘 I am so glad that I clicked on this channel. So going to make the mushroom sauce!

[@MichaelReine-ph8zc]

Chef, your excitement is contagious 😊.

[@muffinmarie01]

I just discovered this channel. I love how he explains each step and why it's so important to follow the directions in order to successfully create a delicious dish whatever it may be. I just subscribed and now I'm going to watch all the videos. I just watched the beef stew segment and the tip on thickening with the strainer and flour was brilliant. I learned the trick about draining the eggs on America's Test Kitchen and now I do it every time I i make eggs Benedict. Really makes a difference. This chef is great!!!

[@BootneyFonsworth1969]

That salmon. Nice! Man, your cooking is hard to beat. Thanks

[@ChefJeanPierre]

Thank you 🙏

[@denisemarino3021]

I am a home chef. Not only do I learn from you but you inspire me to be a better cook.

[@lrplante5602]

I love him too! His love of food and love of cooking is so inspiring!

[@高槻豊-l9e]

Who could not enjoy him talking the whole time? He has such a sincere wonderful personality. I love his recipes and his show.

[@ChefJeanPierre]

🙏❤️

[@yelloowaunt1122]

Chef, I have learned so much from you...mostly the joy of cooking! I have made all but 11 of your recipes. I enjoyed the compilation, it brought back the memories of the recipes and meals we have shared. I have started going back through the videos, writing out the recipes, and my memories of what I learned, who I shared it with, and my changes I would make. Thank you for all you do.

[@henriettalowe4689]

If you go to chef Jean Pierre’s website, you can print his recipes fyi.

[@norasheffield8036]

Fantastic! As always. Can’t wait to make that cherry custard for my sister. She loves cherries and her birthday is coming up soon. Thanks for the timely idea Chef!❤

[@noreenconstantine4612]

We love you. I've been cooking for my family and friends for over 50 years, but I've learned so much and gotten so much better since listening to your videos

[@henry8333]

I love how you teach. Thankyou sir. I learned more in 5 minutes of your video than I did watching an hour of any others

[@ndines6237]

I must try every one of these, they all look so appealing! I love learning to cook from you. Chef, you are such a great teacher and thank you for keeping it real. From you I’m learning the value of quality ingredients, mis en place, and techniques. I’m enjoying the process, and the results! My goal is to cook all 10 of these recipes in the next 12 weeks (cutting myself some slack lol) Sending big love to you and your family. Speaking of family…. 2 weeks ago I told you we lost our beloved pet cat, and I was cooking as a way to heal myself. 6 days later, we lost our second cat. I’m kind of in shock and my heart is broken. I feel that feeding myself and my husband the beautiful food we see here, somehow that may help heal the holes in our hearts. Thanks Chef ♥️

[@matthewlocicero7432]

You not only educate, you entertain. You never fail to make me laugh. Thank you for being yourself ❤️

[@anugeetgoraya]

u gay

[@tandilee-p7m]

I think he's so funny and I learn a lot from him!!!!! I'm an alright cook but he has shown me really easy things to make me much better!!!!!!

[@lolabear6788]

You are absolutely adorable!!! I love you, Jean Pierre. I'm going to visit my daughter this fall. We hope to try all these dishes.I can't wait! Yum!

[@lolabear6788]

Nice haircut. Also, idc if you say 5 min and then correct it to 15... lol c'este la vie! Have you heard of eggs benedict over fried green tomato?

[@ChefJeanPierre]

That sounds delicious. I like to try one day! 😋

[@lolabear6788]

@@ChefJeanPierre they serve it at the Kentucky Derby restaurant

[@bigt6359]

Fat helps upset the acidity!!! One of the best things the Chef has taught me!!! I love this channel!!!

[@paul19644691]

That cherry desert is amazing! You are an excellent teacher, showing the science of why you do things in a certain way. Makes cooking more easier, understanding the process. Bravo!!

[@ausername7470]

Thank you for this Video Chef Jean-Pierre, I will be making every one of these recipes over the next month. I've been watching you since I was a child, and over the years you have taught me quite a lot, especially with how in-depth you go into the technical aspects of cooking certain ingredients, or how to effectively use multiple types of knives. Thank you.

[@moviefilm5461]

Great man ,, great energy,, very humble ,, great chef 💯💯💯💯💯💯💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@jozefdubovec200]

Absolut perfect, I love the show, way You cook, way You comment, love You put to the meals... Art, fun, teaching, entertainment. Thanks for this Chef Jean-Pierre. Jozef

[@ChefJeanPierre]

🙏😊

[@jozefdubovec200]

@@ChefJeanPierre At least 100 peoples, nice humans like You - and live on Earth will be MUCH nicer

[@LucBouchard-k6p]

You are so wonderful ! Jean Pierre. I think you are French. You are really a very good person, during the video,non ads,non commercials,never ask people to follow you just teach us how to cook,thank you so much. I like your videos!

[@ChefJeanPierre]

Thank you so much! It means a lot to me 🙏❤️

[@yellowfrogcommunity]

Thank you for sharing these delicious recipes with us Jean-Pierre! We will definitely enjoy all of them at our community

[@angelrobles3301]

This guys is the funniest chef I can learn all day lol😂❤

[@darlenebradley6756]

What a great binge watch this has been! So much more enjoyable than what's in the news these days! The first thing I ever made from these videos was the beef stew - my family asks for that frequently. I think I'll do that again and make the cherry dessert for the win!

[@ChefJeanPierre]

🙏🙏🙏👍

[@tlb2970]

You are such a joy to watch, you make everything so much fun that sometimes I laugh till I cry 😂 thank you for all the great tips . I’ve been cooking for over 50 years and I’m still learning. ❤️🇦🇺

[@ChefJeanPierre]

🙏🙏🙏❤️

[@mysticalsky5737]

I have a list of all the supplies I will buy from the restaurant supply store that my life has been missing!!!! Thank you so much for sharing your talents with the world!!! I've learned so much after only 2 videos!

[@ChefJeanPierre]

Thank you! 🙏👍

[@jokey9876]

This video popped up because I watch a lot of cooking shows. I’m soooo happy that it did! I not only learned new delicious looking recipes and great techniques, I also laughed so much at your funny sense of humour! A natural charm, unrehearsed that is as refreshing as your amazing recipes! I truly enjoyed watching and have subscribed to your channel, merci infiniment Chef Jean-Pierre!

[@von5699]

can I copy this? Because this is exactly what happened to me! haha

[@shabel4085]

Thank you Chef Jean-Pierre for the instruction of using the micro grater for the citrus zest. I made Lemon Chess Pies today for my husband and I used the micro grater incorrectly. I will use it like you to instructed in this video. Love your videos. Thanks again.

[@cathleenbaldwinmaggi2252]

Chef, this is wonderful! Timing was perfect too. Just that morning as I made my eggs Benedict using a store-bought packet for the hollandaise sauce I decided I would go to your channel to learn how to make it from scratch. So easy! I love how your channel has the recipes in playlists by main ingredient and the essentials - which is where everyone should start! Thank you for upping my cooking game! This "best of" video is great too because it has so many of the little nuggets in it!

[@LadyDeath351]

Just saw this show for the first time! I love it! My daughter and I choose a new recipe every month to learn together, and yours is our choice :) thank you from wyoming!

[@rolandgasser6711]

A child could do it!! I love all your sayings❤ Greetings from a swiss living in the Caribbean 🌴

[@cherub112361]

I absolutely LOVE Chef Jean-Pierre! He is never boring, and I learn so many things just listening to him while he is cooking. I wish I had his kitchen! One question though - are there two show kitchens? Unless somehow things were superimposed, or I've had too much wine before watchingt Much admiration and respect for this man!

[@ChefJeanPierre]

They are indeed to show Kitchen you’re not drinking too much or seeing things😆

[@laylalazar842]

Cherub112361 Yes I too have moted that there are two kitchens. One has an electric hotplate the other has a gas stove top. Classically Chef Jean-Pierre, showing us 'how to' on either form of cooking energy!

[@henriettalowe4689]

I think there are two kitchens too. And like you I wish I had his kitchen and that I was 20 years younger.

[@henriettalowe4689]

Do you prefer the electric or propane gas kitchen? Me I prefer gas but most rental places where I live are electric. Prefer gas because when you lower heat it is immediate.

[@randalltom9750]

Chef JP, I have watched, learned, and enjoyed your channel for several years now. It's high time we meet! You, my friend, are a National Treasure! I've told many of my friends of your culinary expertise, and you've gained a great following here in Boise Idaho. Please consider this an invitation to come visit, and meet so many, who claim your friendship! With kind and great regard, your friend, Rand

[@ChefJeanPierre]

🙏🙏🙏😊👍