How to Make Traditional Tofu - Techniques to Get Homemade Soft or Firm Tofu - Morgane Recipes

[@KleinBibi]

Thank you so much for the great tutorial! It was very easy to follow and fun to make! The result was so much better than store bought Tofu 😍 Much love from Germany 🥰👋🏻

[@guilhermescroccaro3803]

Tip: Obachan recommended me to chance the water every day, this makes the tofu to last longer

[@rainwatera.5824]

thank you for an answer about the tofu's texture that i wondered all my entire life

[@hikiula]

Excellent tutorial. You cannot make it any clearer or easier how to make tofu. I see why you do not answer any questions. One of the best I have seen on KZbin! BRAVO!!!

[@steveraman7619]

yo said it

[@MrYarabandi]

Oh thank you so much! I am looking for a video that shows how to use magnesium crystals instead of Nigari for like half and hour and finally I find you! Blessings.

[@CL-es6sp]

Nice video, good for beginner. I like your flowers!

[@WhispererStar]

This recipe is 100% successful, 😍😍😍😍

[@aaltamar10]

Omg thank you! I really enjoyed the video

[@AQUA-ce1hm]

Gracias por su receta perfecta.

[@user-lr4to6cn6w]

How many teaspoons of 8g Nigari you used ? Thanks.

[@Ambimags.]

I love making Tofu.

[@steveraman7619]

excellent info keep it going

[@antonstroms407]

Thank you for the video! I was interested in how Tofu was made--

[@mrslaharris7128]

Awesome ty ty...you the best..

[@markojovanovic165]

Nice. I wonder if it lasts longer in chili oil :D

[@Richard-jm3um]

Love it!

[@gabriellebradley]

Thank you for such an informative video! Looking forward to making firm fresh tofu!

[@cocacolafiesta]

I want to make tofu for my Vegan sister and you explained it very well. What do you do with the solid that was taken from the milk? I thought That solid was going to be the tofu🧐

[@habso2838]

I had the same thought and the same question 😅

[@isidoravojinovic7362]

Thats just fiber, okra i think. It xan be used in recipes instead of flour, if you removed the husks before blending it

[@eselick]

What brand of nigari do you use and where can I buy it? - Thx

[@kim_loannguyen7429]

Please clarify how much water (total) you use for making tofu. Thank you!

[@alamranda8973]

فكرة جيدة سأجربها

[@gendopetrov2709]

Благодаря за рецептата успях да я пресъздам чудесно поклон (количество вода на gr soybeans ? )

[@kerryberger985]

Please tell me how much water you use for each blending of the raw soybeans. For 300 grams of soaked soybeans, you made the raw soy milk in two batches in the blender how much fresh water was used each time? Please advise. The other recipe I used for making the soy milk says to cook the blended soy Ben mash before filtering it out. In that way the milk is very hot. Also Japanese use the cooked and squeazed soy bean mash for other dishes. It is called Okara in Japanese. It’s high in fiber and protein. Do Chinese use the the left over mashed filtered soy beans? Please advise.

[@MJ-ib7iq]

She blended the beans in three batches, using 50 cl each time (500 ml)...She’s also cooking the milk after soaking instead of cooking the beans.

[@fionapaterson-wiebe3108]

1 centilitre is 100 millilitres, so 500 ml, or 2 metric cups.

[@terryquach9672]

Hello if I use 600 gram tofu how much nigari salt I need

[@TanniaFalconer]

Hello, thank you for your recipe! I have done tofu several times with this video, but now the soy milk doesn't curdle. It stays like a liquid cream, with nigari, with vinegar, with lemon, no curdles. I changed the water and even the spoon, but still no curdles. Do you know why this might be happening? Anyone with the same experience? Thanks! 🙏🏽

[@dianahart3387]

I tried using Epsom salts n it did not turn it stayed liquid so am going to try with nigari is it sorry for any spelling mistakes

[@huynhba6624]

Thanks. 😆😇❤

[@jomayusa]

Hi where did you get the nigari? 👋😃

[@Ambimags.]

Did you peel the beans?

[@hedvika0077]

How much of milk did you pour in?

[@nuraqilah1875]

What type of milk did you use

[@Sunny_8418]

Is there is substitute for nigari ? Its expensive but i really wanna make it firm.

[@tornrj]

Hello! Nigari is magnesium chloride. But, you can use epsom salt, but it makes the tofu taste strange. You can also use calcium sulfate.

[@user-lr4to6cn6w]

I'd like to tell you another show: 200g soy beans to 15g Nigari flakes ? It's confusing at all .

[@hilusi]

Hii,, Is nigari same with gdl?? Thanks

[@torken87]

No

[@huongnguyen1979]

How many ml of water

[@ellyelena544]

50 Centiliters of water = 500 ml of water = 0.5 L of water

[@Menschtropolitan]

where can I get a tofu pressing box like the one you used?

[@livintheallylife8387]

Online

[@ghiaartajo3546]

Lazada online