How to make Trini Puffs ( Cheese ) / Savory Puffs - Episode 2081

Bake at 350 deg F. for 30 - 40 mins
For the dough -
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
1/2 tsp salt or 1 tbsp sugar for a sweet puff
4 large eggs at room temp or 5 small
For the filling-
1 ½ cups cheese - cheddar or pepper jack
1 tbsp. grated butter
1/2 tsp pepper sauce
1/4 cup mayo
1 tsp Dijon mustard
eggwash - beat 1 egg with 1 tsp milk
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[@faridaali190]

Looks delicious and very easy to follow recipe definitely going to try this recipe

[@angelstarr5509]

I love puffs especially cheese puffs, sometimes chicken puffs. My go to when I pass any Linda's Bakery. I love making them but always so busy. I enjoyed ur video, thanks 😊

[@loisdaniels6778]

This will be excellent for the next Dallas Cowboys game! You make it look so simple! Thanks for sharing 🤜🏾🤛🏾

[@Supernova-nb8ii]

How about them Cowboys!!

[@loisdaniels6778]

@@Supernova-nb8ii Yay!

[@jncc1701]

Sweet childhood memories ❤️❤️❤️

[@pamcoleman8213]

Omgoodness bring back so many good memories of my younger years back home, thank you Natasha, you cook with so much love ❤

[@emmabago]

Tried this recipe, came out great 👍

[@alicagilbert3107]

Looks lovely thank you for sharing will make these for the holidays.

[@maurinaalleyne1134]

Looks very easy to do

[@JL-vd6yn]

I can't wait to try these and as always, thk you for making all your recipes simple!

[@TriniCookingwithNatasha]

My pleasure

[@belindaangus2145]

Very easy recipe love it the. Great thing is that you use cups instead of grams thank. You for that keep thses simple recipes coming for people my age

[@AstralPrincess]

How many did this recipe yield? Thanks

[@allisonpantin1526]

I al ways 'Diamond'foil and their other products. Puff shells look so easy to make must try. we need taste app too 😉🇹🇹

[@emmabago]

Hey Natasha picked up my diamond non stick foil to today,I am going to try the Puff pastry.I will let you know how it came out😊👍

[@TriniCookingwithNatasha]

Yayyyy!!!!!!!

[@sateshfranko]

What can I use instead of the eggs for the recipe?

[@lilynelson1627]

This looks so beautiful, wish you u could of done a choux pastry eggless but love the texture, eating puffs in the past, the fresh egg smell turned me off , trust u do smell it while eating it but nice job Natasha 👏👏👏😍😍

[@ameliamcphie6458]

You can substitute the egg wash with milk or add a few drops of lemon to cut the freshness

[@lilynelson1627]

@@ameliamcphie6458 👍

[@tracyjulien3287]

Did these puffs came out with the cavity in the centre?

[@emmabago]

I didn't know you can you use foil

[@TriniCookingwithNatasha]

With this new non stick foil you can.

[@deborahstjohn698]

Hi Natasha, where did you purchase that large piping tip?

[@babygirldass3621]

Could the puffs make without eggs?

[@loraineharkhoe6648]

Hmmmmm

[@faziadookhie]

What can I do if it drop?😢

[@Reza-1223]

💯🇬🇾🙏❤💪👌👍🏽

[@damayantiesingh3091]

Hi Natasha the video of cheese puff on your facebook page is not showing cheese puff its showing the video of kachourie i think its a technical problem.

[@TriniCookingwithNatasha]

Thank you it's fixed now, we caught it to.

[@meenaling6892]

I know you would have fix it because your a master chef keep those wonderful cooking videos coming.

[@TriniCookingwithNatasha]

@@meenaling6892 thank you 😊

[@devikaharridial9022]

Why did mine drop after removing from the oven

[@eterboward4304]

Once you pull them out of the oven, you need to use a toothpick to create a tiny hole in the top of the puff to let out the steam that has built up inside your puffs. If you don’t do this, your puffs will fall as the steam cools. This was a nice ad for foil paper though. Your flat puffs could slide off easily lol.

[@nadinescott797]

I wish there was a way to make these without eggs 😩

[@TriniCookingwithNatasha]

Ik , I won't give up testing recipes.