How To Make Trini Pholourie | Foodie Nation

[@poisonkiss201]

When you touch down in Trinidad the first on the list is definitely doubles!!! But pholourie is one of the next things.

[@FoodieNation]

True! Doubles, Roti, Pholourie... so much bess food in this place yuh will get confused! 🤣

[@issatrophy8490]

ah wanted to taste doubles soo bad and when i did boy i was so disappointed doh like the taste and they tell me dey carry me by d best doubles palor eh .ah love d aloo pie doh

[@poisonkiss201]

@@issatrophy8490 where did they carry You?

[@darlingcharming5594]

Doubles 1st, kfc 2nd, everything else follows

[@laureenalexander-perelion7908]

@@FoodieNation pholourie

[@blkbeauti05]

I am Jamaican and I love all things Trinidadian. Since I’m good at baking and cooking. I’m sure I can make this. I make fritters all the time. Thank you.

[@raymondgonsalves2138]

I haven’t had Pholourie in years, so I decided to try this recipe and…. OH MY GOODNESS!!!! It turned out beautiful. The “onlyest” ting I was missing was the greasy oil soaked little brown paper bag. 💕🇹🇹

[@zodiac909]

I felt this on a personal level 😂😂🤣🤣

[@CMPlife]

Lol

[@kathyannmadhoo]

Great show...Love the chemistry between the food, chef and Kizzy. Learned a lot.

[@LarryFournillier]

I usually make it the exact same way but with coconut flour and a little honey for the yeast to feed off of. The taste is amazing! 😋😋 Great job, Jason and Kizzie! 👍🏽

[@scarlettthorn7685]

You guys make everything so easy. Thank you for enhancing my Trini skills lol 🇹🇹

[@clandestino6438]

Great recipe. Pholourie is a Bengali recipe that was brought over to Trinidad by the labourers. Comes from the Bangla word Fulouri :)

[@octaviaoctavia6445]

Wow didnt know that

[@daisybee5943]

I didn't know that, its great to know the history of food. A lot of the time bangla dishes are thrown in with Indian food and no one knows bangla cuisine.

[@gemmacharles4947]

Good to know

[@RajeshKumar-fy9nl]

Pholurie is also cooked in Bihar state of India and it is very popular. As per my knowledge most of the Trinidadians of Indian descent are of Bhojpuri speaking Bihari origin. But I admit your Trinidadian polourie is much tastier than Bihari pholourie ( I cooked it in Trinidadian way), and it has developed its own identity , as Trinidadians themselves.

[@dija3140]

This recipe is the bomb!! Made it and loved it 👌thanks for sharing it!

[@acer1929]

Awesome recipe...I've tried numerous ones but this hit the pholorie out d park! Highly recommend people try this version!👍🥰 Next time I have to double up the batch 🤭

[@marvercadette6039]

1 word. AMAZING!!!!!1 Thank you guys. Good chemistry between you two.

[@coreencrichlow508]

The irony. Two days ago I tried to make pholourie on my own and failed. Today, this video is released with detailed instructions. Now, I hadda do it again! Lol!

[@ayanainnisshagley4399]

My mouth is watering 😋😋 I think I can do this, thanks guys 👍🏽 will definitely try this recipe 🙌🏾

[@yolandebaptiste3492]

Love watching you all. Have fun love your cooking.

[@shaniah2553]

OMG thank you so much for this. I tried it today after a long while of saying I will and following your recipe, it came out so good

[@lewisann7714]

So baking powder and yeast into the mixture..good I'll try it!..yum😋

[@karlenedavies6655]

Mmm I can almost taste that Pholorie through the phone 😋 Thank you for the recipe chef. I'm certainly going to have a go at making some.

[@MsMeddlers]

Me too

[@sassyaimz]

Always go into debe to get aloo pie, pholourie and doubles. That is a must

[@trinidior]

Foodie nation allyuh never ever disappoint, followed this recipe and I’m very pleased, great instructors of my Trini culture 🖤❤️

[@jewellgarcia2967]

I like these two chemistry in the kitchen.

[@elizabethroblyn1392]

All yuh putting vendors out ah business. I could make it myself now. 💃🏽💃🏽💃🏽thank u chef Jason and kezzie

[@Bushman1083]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@amandam8089]

Oh lawddd!! Finally !!. Thank you. Stay bless.

[@monstaro19]

Great cooking great type of food

[@TheSelfTaughtLanguageCorner]

I love my people! I haven’t had this in YEARS! I’m Ordering some today off Amazon!

[@dgmack1003]

definitely gonna try this...thanks a million chef jason...don miguel road barataria is one of d best pholorie shops ...

[@Helenayourrealtor]

Had this for the first in NYC at Caribbean Style Cuisine in Queens, I’m now addicted and going to try making at home. Wish me luck. 😊

[@bernadinewoods3105]

Good day I tried your recipe and it came out great thanks

[@kevinbrooks4898]

Thank you cant wait to try to make this. I gave not had any since i left St. Croix

[@IndekeukenvanSirmean]

Great video fun watching and how you guy’s make phulauri nice to see the Trinidad style 👍❤️

[@scyalla5151]

This recipe is PERFECTION!! Thank you😍

[@WahidaAli-bm9xz]

I also love using chive and premento in my mix it brings out the flavor alot more

[@vanessasoobrattie5247]

Market street, Chaguanas have Bess pholourie

[@kevinadickson5543]

I tried ur version today and I must say I enjoyed it. Thanks for another option. Keep up the good work.....

[@sarahvickash1260]

Thank you guys have help me alot 🙏🙏looking forwards for more videos

[@donnawatts2031]

Oh my Gosh Chef, you made that hand technique look sooooooooooo easy!!!!!!!!! I'm definitely going to try this now because seeing you do it has given me that extra push of confidence. Thank you both. Kiz, we on the same page...... grab the bowl and the tamarind sauce and run!!!!!!!

[@karencaldeira3049]

I love the way you make your pholouri thank you

[@fidel2xl]

Hey, guys, great video as usual. Just one question, though --- you mentioned around the 6:28 minute mark (and a couple time prior to that) that we should let the dough sit for about 45 mins. But in the 'Method' instructions embedded under the video, in #6, you mention letting the dough sit for 1.5 hours (90 mins). I'm a novice when it comes to 'cooking' (lol), but I do pretty okay with instructions. Can you clarify how long the dough should sit before we start to cook the Pholourie? Thanks in advance. Anyway, your feedback on this will be greatly appreciated. Love your vids!!

[@TikTokReposts7]

I always enjoy these videos ;)

[@MsSmartiC]

Can you do a video showing how to make the dry split peas from scratch? I've never seen the split peas powder where I am in the US

[@rad_grl3498]

Can i make the batter and keep it in the fridge for the following day to be fried? And do you have a tambran sauce recipe too?

[@Freshsince1999]

Currently quarantined in NY but when i get a chance ah going & look for dat chief split peas powder to make some of this pholourie

[@tamiajackson]

You don't need it...there are recipes for flour pholourie as well.. but today I am trying it with the split peas powder

[@tamiajackson]

Or you can make your own.. just wash and dry your yellow split Peas, roast slightly in an iron pot, and then when fully parched.. not too brown eh..take it out of the pot and let it cool, then blend..and wala..you have your powder

[@sherryyusuf5597]

Love ❤️ your polourie recipe. You guys did an amazing 😉 recipe.. I tried it and was perfect 👌. We all enjoyed. Thanks for sharing. Stay safe

[@southtrini4492]

I have to try this one. I already tried the doubles but I'd love to try pholourie as I love to cook and I love food. 🙂🇹🇹🇹🇹🇹🇹👌

[@jadavincent8058]

i love foodie nation so much

[@andreacathyannbasso-mcgill703]

Can I store some of the batter in the fridge overnight as well?

[@suebest4962]

Am from trindad but in Egypt now and I want too make pilorie today they don't sell it or know of it so thank you guys

[@candelleconstantine2765]

Yummy i jus love Pholourie.. tried it already from you guys as well. 🇹🇹🇹🇹 came out just as great.

[@michelleparmassar830]

Loved this recipe! ❤️

[@malaramcharan1183]

Your recipes are so good....I enjoy them

[@juliealexis8510]

Guys my mouth was actually watering great recipe , people really don't use ground split peas any more , that's the original recipe great job

[@leannawe1924]

Tried this recipe and blazed it....thank you❤️🥰🔥

[@andreacathyannbasso-mcgill703]

You're both very funny, I'm definitely going to try this pholouri right now, my goodness ... Thanks Chef and Cheftess ;-)

[@ChrissCaribbeanDelights945]

Awesome skill, I love it.

[@sherrylewis8650]

Thanks for the video

[@minoramkissoon1536]

I love it

[@YendiKunene-z9q]

Nice l love that one thanks ❤.

[@KrnxHoang]

@chefjasonperu can you use oat flour?

[@denisepiango5703]

Tryed this recipe...amazing👍👍

[@ashleygill6808]

I Lovvvveeee these two

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

[@susanelizabeth3835]

I like this channel and will be making Pholourie soon

[@sassyedwards8842]

My first time trying this. This lockdown have me trying all kinda new tings. My wife loved it. Thanks. ps I used fresh dill instead of shadowbenny

[@andreacathyannbasso-mcgill703]

Hi Mr. Edwards. What's "dill" we don't have "chadon beni" over here Outré-Mer France.

[@nyasiam.2819]

know cilantro can be used as a substitute when you can't get chadon/culantro but I've never heard of using dill 🤔 then again I never had fresh dill. Will need to keep this in mind!

[@elizabethbain4723]

Hi guys! I love your videos, keep up the good work. I made this for my husband and he loved it, of course his from Trinidad. He thought I bought it from a Trini restaurant 😂😂😂😂 he couldn’t believe I made it for him....thanks!!!!

[@patrice4373]

I made this and it was sooo good!!! Thumbs up!!!

[@mohiniramkumar6918]

Tried this recipe today. It’s amazing

[@akbarbrewer8065]

Great job.

[@mohiniramkumar6918]

What can I do if I don’t have split pea powder? I live in Canada and I can’t find it anywhere.

[@valerieadams9010]

You can make it from scratch, you can find how to on KZbin as well !!

[@DeeDiamond2981]

The split pea is really a good addition. I did it before.. I will try my hand next time.. Great video guys

[@stutisrivastava4431]

Phulori/ Fulori is a Bihari snack... Weirdly the song ," Phulori bina chutney kaise bani" pops in my head whenever heard about Phulori

[@chefandsteward]

So great to find you here. I have never had this and will try it for sure. Much love froM across the waters in Aruba!

[@Rich-qe9fn]

If using self rising flour....do I need to still add the yeast and baking powder?

[@AsToldByTina]

I’ve never had this dish but I’m looking for Caribbean restaurants here in St Louis

[@StreetKingz4Life]

when i visit over there i will make it for you not to worry,lol

[@poisonkiss201]

Definitely saving this to make sometime 👏👏

[@joannenataliehospedales433]

Had some earlier on but the pholourie mix was used, will definitely try this recipe.

[@queenmarie6438]

can you make a mango sauce recipe for the one's who live in the US.

[@limarichardson5275]

Definitely going to try this

[@MichelleStRose-px9is]

Great job guys. Will try

[@r_hosein19]

Lovely simple recipe mines came out superb that fresh garlic and herbs did wonders 🇹🇹🇹🇹🇹🇹

[@cindylopez3607]

This is da bomb.....I've tried it. Perfect

[@nncpeters]

They in Brooklyn NY the shot is on Church ave on corner of Roger ave

[@iamlee6833]

My favorite street food of all time.

[@akieoncharles4934]

Never knew how to make this.I must try!!

[@makiburn2916]

superb best i ever tasted keep up the go work A+

[@makiburn2916]

[@tania3474]

I love me some pholouries!!! 😋

[@MalachiWilliams]

Can pholourie be made using an air fryer?

[@rhondajames3123]

Not from Trinidad but they making me feel like I could well make this. But where I go find split pea powder boy?

[@moniquerichards3008]

Love the variety 🇹🇹🇹🇹

[@torileo7606]

Can l please ask in this recipe,when u say 2 cups of flour what do you mean? plain or self raising ?🤔 Also what is All purpose flour ? Plain or self raising flour?

[@kembafranklyn6610]

I just like watching u guys this is so much better

[@FoodieNation]

Thanks for watching!

[@antoinettekanhai4902]

Chef Jason can you give the recipe for pholourie that made with dhal not the split pea flour

[@lizzybennett2590]

I knew you were in Trinidad cooking this recipe when I heard the "kiss ka dee kiss - ka dee bird" call in the background.

[@SocaSpice73]

Love phlourie. Tried it from scratch the other day, well boi never buying again 😂😂😂😂😂

[@juliealexis8510]

Love it guys, looks so good 👍👌😋🇹🇹

[@diannelewis5757]

Looks delicious

[@henrysammy9493]

I like your phoulries guys looking delicious ...

[@Aster052]

There's a vendor next to Valencia eastern hardware. Real nice and with chutney. Not like some vendors with their watery dip.

[@yanamartin3930]

Hi I tried your recipe, I'm proud of myself it came out great and the taste is on point. Thanks for this 😁👍

[@Jojojoy123]

Is split peas powder the same as Chana besan flour?

[@gailmonso9393]

No split peas and channa (ceci or chick peas) are too different legumes. Split peas has a much more favorable taste than channa. Split peas is used for dhal.

[@roseangela3724]

I goin to try it looks good

[@bempressive]

I just tried this....wasn’t hard at all. I used the spoon tho😁😁. I feel like a pro💃🏾💃🏾

[@bibikhan5325]

I am going to make this today

[@awanliss12]

Great recipe. Delicious 🇹🇹