How To Make Triple Cooked Chips | Cookery School | Waitrose

[@DavidFSloneEsq]

“I actually wrote my dissertation on chips when I was at university.” That’s one of the most beautiful sentences I’ve ever heard. I wish that I could say it of myself.

[@lalitmjoshi3407]

OMG! These are some chips. Crunchy outside and smooth inside. Delicious

[@robocombo]

I've used this method several times. Great Chips ❤ Thanks for the video

[@carriefielding2881]

omg I love you guys I watch your videos every day and I'm so early this time I hope you see this:D

[@sophieward6646]

I love triple coocd chips they are making me hungry u could eat them and I like to have then with cheese berger

[@collierladdie]

Brilliant!

[@jenniferbate9682]

Can you do this without a fryer?

[@karlhinze]

She explains this in the video. Might help to press play.

[@munzee28]

Why take them out before second Fry? Couldnt you just leave them and turn up temp? Great video thx

[@hifartingoctopuss]

The texture isn't the same, makes a very thick crust that's completely saturated with oil. Removing them allows the inside to steam and some oil to drain from the outside.

[@DKGCustom]

link does not go to recipe

[@waitroseandpartners]

Hi there. The page has been moved. I'm sorry for any inconvenience. You'll find the recipe for Triple Cooked chips on our website under the recipes tab HERE - spkl.io/6054fc32y ^Lynda.

[@sazcxieo]

How long for the 2nd fry

[@waitroseandpartners]

Fry the chips on the second fry until they are golden brown, this is likely to be between 4 & 5 minutes. ^Sophie

[@peterbradney9159]

Could you leave a little skin on here and there, also if you wanted slightly thinner chips could you make them slightly bigger and then half them after boiling?

[@Madgitty2]

Trying it tonight, what is the make of your fryer

[@N17-o2r]

George Foreman grill

[@gregjohnson720]

Which oil to use? The answers to this question go from A to Z and back. In the video Becca said sunflower or a vegetable oil. In America many people use peanut oil (peanut is not really a veg) or lard. THe BElgians (the real inventors of the Belgian (pas Français fries) like lard. Some upscale chefs use duck fat, but it is not available in every market around the globe and is expensive. I use corn or canola oil because it is easier to find here in Brazil. What are your thoughts when considering availablity, smoking temp and flavour around the world? Great video! Thanks

[@rahelarahman681]

It’s a dish as you love your dishes

[@sarahanne3301]

Mmm that look tasty, I have never cooked fried chips 1. Simply because I always judge them to be very u healthy 2. I can't stand the smell of fried pan oil/grease But! Watching your video on these tempters 😛😍 Would like to start frying my chips like that, I normally cook them in the oven but they don't t always come out the way I want them. I have always been such a health fanatic and try not to fry anything. Can you tell me what fryer you use in the video. Thanks they look great by the way 👍🏻😋

[@haya4895]

hallo sarah, if you are not vegetarian or vegan, then fry them in quality beef tallow. it is perfect for this purpose

[@garybullen5191]

Most things we like the taste of are bad for us it seems. So as a special treat these are worth the effort. Oven chips pale compared to these.

[@marchervais1269]

they look really very nice. I am rather used to make french fries, but i frequently boil them first too just like you do, and then i finish them in the air fryer to avoid yousing too much fat. However, as they have been boiled on the first pass, i am not sure that then the second pass (frying at 120°) would be needed, as this pass is normally dedicated (at 140°) to cook fries in the inside when they had not been boiled before. The idea would be to cook the inside first before making the outside brown. But in your process they are already cooked at this stage, so the second cook is not needed. Another advice, if you want your fries really crunchy, is to GENTLY shake them in a tupperware before the frying phase. Enough to mahe the external surface more rough, not enough to break the fries. hope this helps

[@winstonchurchill6506]

Nearly 10 pm your making me so hungry you tease...

[@jasonfallon4968]

You seem very happy over all with the chips ……………

[@BourbonISvegan]

Nice method 👌🏻 I watched a video yesterday about a UK owned steak restaurant in NY. They employ a guy purely creating triple cooked chips, which they sell for $10 a portion. Amazingly they say its a 3 day process 🤷🏻 The steaks cost up to $5 an ounce (32 ounce on the menu) 🍟🍟🍟 they are not 🧐

[@MrRaggamuffinrambo]

Yer them chips look good

[@davidwoodcock139]

Love chips but need more on my plate 😋

[@garybullen5191]

Best to use unwashed Maris Piper. Top & tail the spuds. Cut them into individual chips using an Apple Corer (then they are all the same size!) . 10 to 15 minutes in boiling water. Put on a rack to cool and dry. If you have time put them in the fridge. 140 C in a deep fryer for 10 minutes take them out to dry and cool. Then put into fryer at 190 C until golden brown. Keep out of sight as they will disappear if anyone spots them before you're ready.🤫

[@hurley31]

You're off the case, McGonagle ! You're off your case, Chief!

[@jenniferbate9682]

And vinegar?

[@N17-o2r]

If your having fish, yeah sure

[@stephenpegum9776]

Damn - I'm really hungry now & dinner isn't for another 3 hours !! 😎😱

[@1Strawbz1]

Sunflower & veg oil is always best for potatoes!!

[@johnakidd]

Where could I find more details of the chip fryer you’re using?

[@ferengallie]

It’s a Sage - it says on the front if you pause the video. Not sure what model.

[@johnakidd]

@@ferengallie Thanks, Allie.

[@johnakidd]

It seems that the Sage Smart Fryer BDF500UK is discontinued.

[@ferengallie]

@@johnakidd Oh!! Maybe have a look at BBC Good Food Reviews - they’ve reviewed deep fat fryers and have ten (?) of the best.

[@johnakidd]

@@ferengallie The BBC Good Food product review found the best deep-fat fryer to be the Swan 3L Stainless Steel Deep Fat Fryer SD6040N. I purchased one and made the recipe. Great deep-fat fryer! Great triple-cooked chips!

[@welshwifeychannel4849]

Delicious crispy crunchy chips

[@willyum3920]

Really good explanation, a nice video and I can't wait to try it.... however I can assure you that recipe does not serve 2😋

[@joshiprabhas]

It's a little bit too thick i think it can be a little less in its width

[@bullerbyne]

Skipping cooling process invented by Michelin star chef Heston Blumenthal and voila! you have the new faster recipe.

[@DaveDVideoMaker]

I did triple cooked fries. Overall, it made a huge difference to my finished product.

[@andypdq]

"Waitrose, Why pay less?"

[@alancanham7629]

@ Becca would you consider my marriage proposal? Lol 🤣

[@anthonylowney1395]

classy

[@DEC19775]

Services 2 no way

[@kentdahl6941]

…and that’s how it’s done!

[@faizannaeem492]

Credit goes to Blumenthal

[@leannbridwell1853]

There’s no bad chip !

[@mrdestroyer7815]

She calls them chips and then refers to the machine as a fryer because their fries

[@raymollyraymolly722]

What is the point of triple frying??? What special???

[@N17-o2r]

Gumbo is here

[@yusufYMM]

Didn’t even make hat much chips

[@russcooke5671]

That.

[@gorillachilla]

Binleys ain't got nothing on these chips

[@tobycrawford5656]

They are too big for my liking, they look more like potato croquettes

[@ItsManley]

A deep fryer is a deep fryer. You don't need this overpriced one

[@sammccarthy5233]

Serves 2. Lol. Serves 0.5 more like.

[@Origiins4]

That's a pathetic excuse for a crust on that steak

[@1Laboca]

Dr

[@birdiefrancies9175]

0

[@rustemsadvakassov1787]

dissertation on chips... mine was on the most boring journalism bs whereas i could do one on chips!!! life was lived in vain...