How To Make True Southern Biscuits and Gravy On The Big Green Egg

When southern belle Tina Cannon offers to make you some scratch biscuits and gravy, you do NOT say no. Tina Cannon shares her biscuits and gravy recipe with us and we are sure glad she did. With Captain Ron's incredible sausage gravy, this was a brunch on the grill that we won't soon forget. Trust us, it may sound odd but brunch on the Big Green Egg is a winner and we highly suggest trying this one out for yourself. The full recipe and blog are in a link below.
✅Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
✅Find Ron on---
Instagram: / cptnron302
Facebook: / ron.dimpflmaier
Facebook: / cptnron302
✅Video shot and edited by Juan Diaz - memorydesigners.net/
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🔥Notorious PIG Seasoning- shop.kookio.com/PIG-Rub
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🔥Meater+ Thermometer- shop.kookio.com/meater-plus
🔥X Long Tongs- shop.kookio.com/extra-long-tongs
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Copyright Notice: This video and our KZbin channel contain dialogue, music, and images that are the property of FOGO Charcoal. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our KZbin channel is provided.
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Chapters:
00:00 Brunch on the Big Green Egg
00:30 Tina Cannon - The Biscuit Queen
01:45 grill setup for biscuits
02:39 Pork Tenderloin Prep
03:26 BBQ Prep Tub
04:25 scratch southern biscuits
08:38 To The Refrigerator
09:39 Buttermilk Biscuits
13:45 The best sausage gravy
19:02 Biscuits and sausage gravy
21:14 Taste Test

[@bellacibo1]

Y'all have the best chemistry. And who the heck does not LOVE ❤ homemade biscuits and gravy. Yummmmmmo biscuit queen

[@FOGOcharcoal]

She's the gypsy...the biscuit queen... 🎼🎼🎵🎼

[@Tinacannoncooks]

Ron’s gravy was killer! And we are great friend so I guess the chemistry flows

[@CoolJay77]

Nothing like southern homestyle cooking from scratch!

[@FOGOcharcoal]

Can't be beat!

[@carolynkuntz7765]

I love watching you and Tina - so fun! I'm from the north but I love biscuits and gravy!

[@FOGOcharcoal]

Mmmmm, I do too. Thanks, we always have such a great time together

[@Tinacannoncooks]

I couldn’t live life without biscuits and gravy!

[@johntomlinsonsr8590]

Captain Ron you make a great Kathie Lee to Tina‘s Regis. Really enjoyed this video and that south Florida sunshine. I can only imagine how good that tastes.

[@FOGOcharcoal]

Oy vey. I am glad you moved now. LOL, JK

[@williamwilson2624]

Now that's my kind of breakfast! Excellent video!

[@FOGOcharcoal]

OMG, it is just so good!

[@Tinacannoncooks]

I love a big breakfast

[@captjim97]

Love me some biscuits and gravy !!!

[@FOGOcharcoal]

It's so good!

[@trindakeen4545]

If y’all ever need a taste tester, I can make myself available! Yum! ❤️

[@FOGOcharcoal]

LOL, that is a list that has become extensively long! Thank you!!!!

[@luisalbertodiazdiaz5348]

Muy buen video. Como siempre instructivo y alegre 😮😮😮

[@FOGOcharcoal]

It is our happy place!

[@Tinacannoncooks]

Ron is a super nice guy

[@Keith80027]

The Biscuit Queen! Yea is must be warm there because your bacon grease is near liquid, mine is solid in the jar sitting of the counter. And you have the same skillet that I use daily. You guys do make a great team on making one of my favorites breakfast. Only thing that would make your team better is me eating your biscuits and gravy. Ron you do love your gravy thicker than I have ever had it, so something for me to try. Great cook guys! Tina I will go over to your KZbin.

[@Tinacannoncooks]

Yea it was really warm down there! I was worried that they wouldn’t turn out!

[@FOGOcharcoal]

I like them to stick to my bones when I eat them!

[@juliamorrison798]

You and Tina Cannon are awesome! I love the video you did at Thanksgiving!!

[@FOGOcharcoal]

Thanks Julia! I am so glad you enjoy them!

[@user-ik1py2tv4o]

Really great video. Biscuit recipe was so easy! Sausage gravy recipe of yours is easy too. Mine is much more complicated. Hi Tina!

[@FOGOcharcoal]

Sometimes, simpler is better!

[@gregthewineguy750]

Really enjoyed watching the baking on the BGE. I would be intimidated to try baking. But, it looked easier than I expected. 👍

[@FOGOcharcoal]

Fear not! It is a baking machine.

[@Tinacannoncooks]

The Egg is perfect for baking! It can do it all

[@kfed1088]

Looked delicious! Thanks for the recipes!

[@FOGOcharcoal]

Glad you like them!

[@ChadM_CT-7567]

Great video! I’m just like you Captain Ron, afraid of making biscuits. Tina made it so easy.

[@FOGOcharcoal]

Just one more fear that I had to overcome and Tina made it easy

[@Trompo_King]

Omg they were so good.

[@FOGOcharcoal]

I want them again right now!

[@chriscuervo78]

Great job to you both ! Cooking this soon at the hacienda 🔥

[@FOGOcharcoal]

Oh, prepare for a new belt hole afterwards because you won't be able to stop eating this!

[@chriscuervo78]

@@FOGOcharcoal 😆❤️

[@Tinacannoncooks]

I hope to see you post about it tag us

[@g54b95]

My favorite way to enjoy B&G is to top with some good shredded cheddar and then hit it with some Louisiana hot sauce.

[@FOGOcharcoal]

I am so down to try it with cheese. Hot sauce is a pretty standard thing around here on B&G

[@ryannottingham8556]

Another awesome video! I've never made homemade biscuits before - always took the easy path and cracked the can. I didn't realize how easy it would be. Might have to try the real deal soon. #ToTheRefrigerator

[@Tinacannoncooks]

Only three ingredients but so delicious. The key is keeping everything as cold as possible and handling it as little as possible. Reach out to me if you need any help.

[@FOGOcharcoal]

Oh, do it Ryan. These ae so easy and so good!

[@Tinacannoncooks]

The key is work the dough as little as possible and keep it cold

[@mvol5973]

Planning to try bacon and eggs on mine soon, curious how it will turn out

[@FOGOcharcoal]

delicous I am sure. Eggs on an Egg!

[@mollyvasel2100]

Would love to know what camera / color settings you use! - sincerely a professional videographer that is very impressed!! 👏🏼

[@FOGOcharcoal]

Hi this is Juan the producer. We use a rec 709 conversion lut and then we apply a color grading with a more creative look. Thanks for watching!

[@mikeQWERTYUIO]

Is FOGO charcoal sold in Germany?

[@FOGOcharcoal]

Yes, it sure is now available in Germany! you can find out at [e-mail]

[@bellacibo1]

Tina 🤣..get outta here 😅

[@FOGOcharcoal]

LOL, she knows how to put me in my place.

[@khoupernikkus6967]

All the seasoning is on your meat 🤨😂😂😂😂😂😂😂😂😂😂

[@FOGOcharcoal]

Hey oooooo! LOL, oh, you caught that....

[@khoupernikkus6967]

@@FOGOcharcoal cracks me up every single time cap’n 😂😂😂😂