How to Make Tuna Ceviche : Cooking Fresh With Seafood

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Tuna Ceviche is a delicious dish that you can make right at home by cooking fish with an acidic liquid like lime juice. Make Tuna Ceviche with help from an experienced chef in this free video clip.
Expert: Dennis Vieira
Bio: Chef Dennis Vieira is an experienced chef who has worked in kitchens across the world.
Filmmaker: Alan Mack
Series Description: Fresh seafood, when prepared properly, will result in one of the most delicious types of meals that you can make in your very own kitchen. Learn about cooking fresh with seafood with help from an experienced chef in this free video series.

[@cristobalbejaranotoro870]

Thanks chef

[@Tacoeaterthe]

Riquísimo lo voy a preparar

[@brandonlasvegas]

very nice!

[@00_aig4]

Food looks good tho im gonna make it

[@kylewattssurfing3266]

Yes yes yes thxxxxxxx.....

[@700mobster]

That looks more like a carpaccio of you ask me

[@Ron-Swanson]

You shouldn’t make it in a steel bowl not with that acid.

[@MikeLuisCozinheiro75]

Spain???? No . Wrong, ceviche is traditionally from Peru 🇵🇪

[@panadevulpe]

Mike Lisboa where did Peruvians come from?

[@shutemdown79]

From Peru.... It evolved from I believe Moorish women preserving food in vinegar for Spanish Conquistadors..... But you use what you have locally and in South America there is citrus so evolve evolve evolve and CEVICHE!!!

[@evamanjarrez7243]

its not a new thing and its most popular in Mexico

[@xtatic3294]

lying sack

[@sidthesloth12]

I think you mean Peru

[@johabf.marques7787]

kkkkkkkkkk where is the coriander?? cilantro?! are you kidding me. how much tomatoes... for what?! man . let's try a "tuna tartare" ... it's such better way to introduce it for your customers and try to do it in cubes(really fucking smaller ones) its really amazing. cooks much better, faster and without got the lime juice "beyond sour". hugs from a friend. from Brazil. Joab Marques.

[@theoguimaraes1131]

only complainable thing in this video is the presentation, it coud clearly be better