Seared Tuna With Mango Salsa - How To Make Sushi Series

[@marceloiriarte8865]

Ingredients: Tuna, Mango, Tomato, Shiso leaves ( type of mint), Radish sprouts, Sesame Seeds, Olive oil and Ponzu sauce. ;)

[@lizbethmedina381]

Marcelo Iriarte what is ponzu sauce and radish? I do not think we have that in mexico

[@MattramF]

@@lizbethmedina381 ponzu is a citrus and soy based sauce, radish-sprouts is what he's cutting at 2:50

[@yugiohmoto7756]

@lizabeth son rabanos

[@BDDD-x3k]

purple onions or shallots.

[@michaelp.nguyen7872]

@Lizbeth Medina Ponzu sauce is very popular and I am guessing available in Mexico? Radish sprouts can be substantiated for alfalfa sprouts or other microgreens

[@jkasten101]

The cleanliness of how hiro works is inspirational. Mice en place always perfect, cutting board alway clean, plating always perfect! Attention to detail makes me want to eat here!!! A rarity in the kitchen!! Good work!!

[@joshuapengson8194]

Hiro, thank you for allowing yourself to be filmed! As an amateur chef, this close-up video of your technique and mastery is phenomenal. Thank you again for your willingness to teach!

[@paradiselivinginpurpose]

The way he held that hot tuna like it was a piece of cake. And cooked this in less than 10 minutes. Hiro isn't a regular guy... Hiro is a Hero.

[@GoGroomer]

Bravo 👏 -I’m drooling!

[@RavishingSailor]

Hopefully Hiro is receiving a large portion of the royalties from these videos. He and his artistry are the reasons I watch these videos.

[@mattbrooks1302]

Summer on a plate. I love that format -- a colorful "relish" over a simply seared slab of animal protein. So many directions you can take it.

[@InnaKGB]

Watched about 7 seared tuna recipes prior to this one, and this is the first one that made my mouth water. Well done.

[@gregchambers6100]

He's so elegant, wise and talented. He makes it look sooo easy. Proper planning prevents poor performance!

[@robertholtz]

Gosh. I remember when this clip was brand new! Lots of changes since then but this is still a great dish. Oba leaf is in the mint family. If you can't obtain it, I'd substitute with mint not basil (or maybe a combination of Thai basil with mint). Also, if you're having trouble sourcing Oba leaf, you might find it more easily as Green Shiso leaf, Green Perilla leaf, or even as Green Beefsteak plant. They're all essentially the same product. Just make sure you get the green leaf variety not the red, which tastes more of anise or licorice than mint. You want the green leaf, which adds a very subtle pleasant herbal citrus flavor.

[@robertholtz]

Thank you for replying, Hiro-San. I love your cooking so much. The first time I tried shiso leaf, an excellent sushi chef prepared a simple ikura hand roll but added this shiso leaf in it. So simple but so amazing the way it elevated all of the flavors. Another dish that impressed me this way was some cooked fish. The chef took a piece of halibut and made some fish tempura but before he put the tempura batter on the fish, he wrapped each piece with shiso leaf. The flavor and texture when fried is just amazing. I'm sure you have many delicious ideas and recipes of your own with these leaves. One of these days we will meet in person and share a meal together. I wish for you always the best of life, good health, and great happiness.

[@tylon2999]

Yes, in the Japanese market where I shop it's called shiso.

[@Soulzarath1]

Absolutely mouthwatering.

[@jonathankerr-smith8989]

Have been making this monthly ever since I watched. Thanks so much

[@SBDZelda]

One thing I loved about moving to florida was falling in love with mango salsa. Thanks for Sharing this. Will have to give it a try. Once I fail I'll stop by and try how it's suppose to be made.

[@mjremy2605]

Beautiful to watch. So healthy and delicious. Microgreens and raw foods have a lot of nutrition. I was fascinated by the cutting sound of the carbon steel knife - precision slicing is such a pleasure to do.

[@Noah-pf9sc]

I love the art and love you guys at NoVe put into your food. Much love from Chicago!

[@torontoont2218]

Wow, everything you make looks excellent. thanks for sharing,.

[@ObsequiousV4]

Hiroyuki has such a way with organizing items on a plate. beauty

[@herminiabalala7033]

It's look fantastic, chef you make me hungry

[@vhin0452]

absolutely perfect combination of salad mix..with seared tuna

[@howardharaway2259]

I love this guy. I made a comment about buying sushi grade tuna and he actually responded ! I was not expecting that. I litterly had a culinary Rock star take the time out to respond to my questions. I feel like I always have a friend now. Wouldn't it be even cooler if he responded to this comment. I am a HUGE fan.

[@DerekH905]

Living in Toronto - driving down to Miami this week and am definitely coming to check this place out! I've been watching your videos for a few years now - so stoked.

[@SmokyBarret]

I swear anything he prepares looks frigging amazing!

[@roundearthshill247]

Hiro is Heat proof. Hiro the superhero

[@pomfegranate]

The SuperHiro

[@DJRokahn]

LanOnline you've no idea what you've done! FROM NOW ON CHEF HIRO WILL BE KNOWN, AS SUUUUUUUPERHIRO

[@littleloomer4759]

So where's Baymax

[@ivandecjesse]

Little Loomer the camera man is baymax

[@p93284]

BEAUTIFUL!!!!❤️

[@FishLubber]

Made it form my friends with fresh caught yellowtail, delicious, thank you!

[@ThreeDaysGraceRS]

Great video, the tuna looked amazing. At around 7:45 when the printer thing started printing, that brought back my PTD from working in a kitchen. When finishing up for the night, that sound could even bring a grown man to tears because all the food had be taken out of storage again.

[@tea8985]

too good chef , arigato..

[@danibluex2665]

Excelente receta, le hice 2 cambios, marine el atun en balsamico, miel, oliva y soya antes y envolvi el atun en sesamo, el resto de la receta la seguí y quedo estupendo.. gracias chef

[@brianliu6179]

Really Love this guy!!! Not Talking too much of shit...Hand on Everything. Love his style for sure.

[@julietran121]

Thank you!!🌻Mr:Hiroyuki 😍 From Okinawa 🌸🌸 It look amazing.

[@JonaRosalinaRose]

Looks really light. Definitely gonna make it for midsummer though! Have to pair it with some heavier main course so we don't end up passed out by noon. (We Swedes drink way to much at midsummer)

[@adalgisacibinel7689]

I tried to do it and it's yummy, thanks chef

[@IdaAlexander-h6k]

so mouth watering i love seared tuna

[@sibisk]

I dont usually eat anything thats fish related. however, if this dude prepared my food I would definitely eat it! Looks so darn good!

[@bigaltaufetee4933]

Love everything about this video, thanks so much.

[@GreenClouds420]

His knives are rad! Dish looks great.

[@gunplajrtoysreviewer]

I just got a chance to watch this video again after 7 years. 😊 always been one of your fan since 2017.. really satisfied watched your cooking skill 😊

[@HiroyukiTeradaChannel]

Thank you very much..!

[@Omrajgrg619]

Thank you chef for salsa recipe. Because I use cilantro and little green chilly as well

[@joshohair2680]

I've never liked seafood. then again, I haven't had anything besides a few fish. this channel is awesome and it makes me want to try seafood and sushi!

[@CraigMansfield]

Try yellow fin tuna. Sear it like this. It's like a beautiful steak, with the soft texture of a ripe peach. Just beautiful.

[@garym9473]

AMAZING!!! THANK YOU FOR SHARING!!!

[@luismercado6709]

Hiro you are the Man !

[@HarryPotter-dg5qw]

Great video!! Thanks again Hiro.

[@poettiger4854]

I love his knifes!

[@macobats]

This looks great, can't wait to try it. The only thing I would change is putting the sesame seeds on the tuna. I think it would make a nicer plate presentation.

[@JJJ-j2n]

Beatiful and looks good recipe❤❤ i will try today for sunday resureccion❤

[@KaiiLikeHawaii]

Hiro's tolerance to heat is literally insanity.

[@RonLarhz]

Neko lol,any chef who have worked for a long time can do this.my previous workplace,not sushi chef but can do it too.

[@beefykid1]

I'm 21, work in an Italian restaurant making pizza, pasta, and grille. Fire and heat is always on my face and arms. I find it fascinating how I'm now able to tolerate all the heat like its nothing.

[@asho5359]

+Neko yeah thats normal

[@wimpy8690]

There was this one guy in India who grabs the fish in hot oil and he grew a resistance to it, crazy

[@MrJizzy181]

+Alexis G Isn't that in Thailand?

[@tinz2342]

this looks AMAZING!!!

[@rflex23]

can not wait to head down there next year

[@noochiangmai]

I really like you. You always smile, very kind smile. I learned how to roll the sushi because of your presentation.

[@Blackwido11]

WOW this looks delicious! I sure hope this is back on the menu next summer when I visit! If not, I won't complain as everything you make looks just as good!

[@joeldatu6703]

Chef Hiro, you're our inspiration We`re group of 8 Sushi Chefs here in Zürich

[@tuipham771]

Cool! Thank you so much Chef

[@remygagnon7209]

Thank you so much for my new favorite Channel !!! All the best

[@TheImpresindible]

aaaaaa i have to try this ❤️ thank u so much

[@TheWolfePit]

Dammit that looks fantastically delicious and cooked spot on! Great job Chef!!!

[@HungryHelpings]

What are we eating 6 years later?

[@missingn0te447]

normal people: I can't hold this coffee it's about 70°C Chef Hiro: Oh my marshmallow fell into the camp fire let me pick it up real quick

[@ImHeavensBest]

I laughed so hard after reading this

[@sweetandsour4510]

Thank you chef Hiro for sharing your recipe!

[@IFTY_MTB]

I never know which of you videos to watch. They all look so good.

[@suzita4019]

Beautifully presented,

[@pingpingchai8888]

shiso leave.. that will be missing.. yeah tuna ready for tomorrow.. hope will be yuuummmmmm

[@theamazian1]

I made this today and my sister loves it so much. She licked the plate. Thank you so much for this video.

[@gerardjoaquino8856]

I just tried this recipe tonight. I'm a fan of your videos. Thank you for sharing them. :)

[@txhypnotist]

Great video, thanks for sharing. Like his style.

[@DatComedyBoy]

Hiro's flicka da wrist is so finesse everything he does is straight crisp!

[@asg2255]

Chef hiro.u r my inspiration man

[@jovannalorenzo9390]

Love it 😍

[@Lee-mv8mh]

Looks amazing, thank you for sharing!

[@rachidmouhaine9673]

Very nice thanks❤

[@viciousrocks666]

Looks Great!!! I love watching the videos, Your a very inspiring Chef.

[@jakemanmoanaroa8345]

Wow... perfection! 👌

[@DahHustler]

MASTER SUSHI CHEF HIRO IS THE BEST

[@thequickerflipperpickerupp6281]

That looks easier than originally thought! Thank you!😍✌️

[@elaineyiu2375]

Enjoyed this presentation on mango salsa with tuna fish --will try it and share with family and friends. Mahalo and Aloha from your sushi lover's fan in Mililani, Oahu, Hawaii...

[@sukaldariselva4701]

just fantastic, xef! thanks for sharing

[@cameronwilliams808]

Compliments to the Chef

[@patriciasmith7705]

Look delicious! 😋 am definitely going to try this.

[@darziedelacruz1682]

Looks Soo yummy!

[@nammour1977]

its really amazing thank you chef

[@playas487]

man my mouth is drooling

[@annabo284]

Wowwww!!!! Delicious!!!! I want to taste it, please…...

[@marcelacarmona9172]

Looks great! I am going to try it! Thanks a lot for sharing

[@Chebab-Chebab]

There's a new restaurant in Padang Padang, Bali, called Qudo. I had tuna tartare as a starter, and It was incredible.

[@mariozrojas7326]

muchas felicidades eres un gran chef máster

[@hamzaabouchouraih7304]

Thank you so much dear chef for your sence of sharing

[@misterbushido7407]

Going to try my hand at this, thanks for the recipe chef!

[@ejsgarage]

It is a beautiful dish like always! Great job!

[@AnimeMemesz]

Chef hands at work

[@AlienTrucker]

I always thought seared tuna looked a bit like a beef wellington, especially this one. Truly beautiful sear! I also adore mangos and the face that chef cut through one like foam attributes to how meticulously well sustained his cookware is, truly a refreshing sight.

[@AlienTrucker]

it's my pleasure ^.^

[@Nisabehere]

Mouth watering recipe. I would love to make that

[@mariacosta3028]

Always fantastic, tks for sharing ❣️

[@ashleytav426]

Idk why but when it comes to sushi chefs they’re the only people that I’m comfortable with touching my food with their bare hands 😂

[@kristineito76]

Arrigatto gozaimasu u save my night how to cook a squid in Japanese recipe Thank you Especially how I’ve learn how to make a teriyaki sauce

[@angelinimartini]

Who on earth put thumbs down? I don't even like onions and I want some of this... could the people who disliked it just have been really hungry and angry at having watched this and having none of the ingredients to make it?

[@threekids184]

beautiful dish!

[@SenderBudYerGood]

Hiro is why I now own a sushi making kit!

[@tommymtk6407]

this is grate dish Hiro!

[@squishee7938]

Mark of a true chef... asbestos hands!

[@liemh9290]

The knife skill 👌

[@willbartouilh9781]

I love japanese food ! i have never eaten sashimi , so i will try it soon !

[@gaznijan1602]

i am learning sushi nd thanks to ur guidance