How to Make TUNA PASTA Under 10 Minutes with less then $7

Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/10-min...
🍝Thanks to Pastificio Liguori for Sponsoring this video www.pastaliguori.com/en/
#tuna #pasta #vincenzosplate
===============================================
📺SUBSCRIBE TO MY KZbin CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZbincha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tuna Pasta
0:25 Ingredients for Tuna Pasta
1:16 How to Cut the Tomatoes
1:47 How to Cook Pasta
2:34 How to Make the Sauce
6:48 Combine Pasta with the Sauce
8:05 How to Serve Tuna Pasta
9:01 How to Eat Pasta, E Ora si Mangia...Vincenzo's Plate!
=======================================================
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@FlaneurSolitaire]

I've been living in Tunisia for the past couple of years. I've been making this exact same pasta for a long time (sometimes using only yellow cherry tomatoes, which have a sweeter and richer flavour than the red ones), though since moving here, I've started adding small amounts of finely chopped confit lemon, a staple in North African cuisine. It heightens the taste of the capers and brings a wonderful acidic zing to the sauce.

[@RealSeanithan]

Heh, more like Tuna-sia

[@th6252]

This sounds amazing.

[@TurdBoi-tf5lf]

​@@RealSeanithan 😂😂

[@SmokeyTheHeir]

Personality I like to add some anchovies and chili flakes. Overall it’s just a beautiful summer dish. Cordiali saluti Vincenzo!

[@vincenzosplate]

Adding anchovies will give to this pasta that delicious unami flavor! Excellent idea! 👨‍🍳🍝

[@skibidi.G]

​@@vincenzosplate ahhh just had delicious pasta calamari inspired by you, thank you Vince 😊

[@Nosceteipsum166]

I don't know if it's traditional, but especially in the summer or when it's very hot, I make this pasta and at the end I add lemon. It's super refreshing.

[@vincenzosplate]

Happy to hear that you enjoy this recipe! Stay tuned for more 😊

[@hinobi]

Fusili is really the best for tuna pasta as the tuna flakes will find their way into each piece of fusili and the burst of flavour is just heavenly!

[@DevNocturna]

I so have to try this 😊 Vincenzo makes it look so delicious

[@taha2010ification]

Thanx a bunch! I needed that

[@catherinedavidson7145]

My mouth was watering! Love tuna. My favourite kind of cooking, simple, easy, quick, delicious! Grazie Mille.

[@vincenzosplate]

Di niente! I hope you enjoy this recipe as much as I did😊

[@vaskaalex8484]

❤❤❤ This is my next dish ! I just love the Italian food , but I used to make it totally wrong , until I found your channel ! Thank you for everything , Vincenzo ! You are the best !

[@vincenzosplate]

And thank you for following along! 😊 Which of my recipes is your favorite?

[@cajunsmurf4354]

I definitely have to agree about fusilli being perfect for tuna. Whether I'm making a cold tuna pasta, a tuna casserole, or whatever with tuna.....it's always fusilli. I will now try this dish, and add anchovies the 2nd time around as some others have suggested.

[@vincenzosplate]

Absolutely! Fusilli's spiral shape is perfect for capturing the flavors of the tuna sauce in every bite. Adding anchovies the second time around sounds like a delicious twist that will enhance the dish's savory depth even more.

[@bobek87]

Many years ago I tried the first recipe you made. Was great, but now I will try to do what you do in this video ❤️

[@vincenzosplate]

I highly recommend you try this recipe! 😊

[@conradbo1]

Very good and informative video. Thanks a lot for your great knowledge that you share with us.

[@Mycroft2311]

Yesterday I made Your earlier version of tuna pasta and it was so delicious. Of course I will give this new variant a try next time! Thank You!

[@vincenzosplate]

Hope you enjoy! Stay tuned, more delicious dishes are coming 👨‍🍳🍝

[@Natalie-health-wellness]

Yummm I love your lemon tuna pasta, now I’ll make this too

[@bobbicatton]

Beautiful, healthy dish that comes together quickly. Love it!👍😊

[@vincenzosplate]

Happy to hear that this recipe has been a success for you! Stay tuned for more delicious dishes! 😊

[@chatgirlai]

Just bought seven kinds of pasta at the store to try out some of your yummy recipes This will be one of the first that I try, along with your mushroom linguine, as soon as I can get a hold of some burrata cheese balls filled with cream.

[@Meddred]

Amazing Vincenzo ! Thank you for this simple but tasty dish 👌

[@vincenzosplate]

You're welcome my friend! I hope you enjoy 😊

[@Superpsychandie]

Thanks for another delicious looking recipe, Vincenzo! I have tried so many of your recipes and have not yet found one that my whole family did not love!

[@vincenzosplate]

Thank you so much for sending this beautifup message to me! Comments like yours are my biggest motivation to keep doing what I do ❤

[@The_Badseed]

Great recipe, I'm always looking for new ways to eat tuna, I get tired of tuna sandwiches always. Can't wait to try

[@-PRPLEHZE-]

Vincenzo I honestly just have to thank you once again, you have really helped me to live a more healthy life thanks to your incredible recipes.

[@vincenzosplate]

Thank you so much for this heatwarming message my friend! Messages like this are my biggest motivation to keep doing what I do ❤

[@VladdyDaddy369]

Yum! Never considered adding capers in. So happy I saw this, thanks!

[@vincenzosplate]

I hope you find the addition if capers as delicious as I did! Buon apettito! 😊

[@VladdyDaddy369]

@@vincenzosplate Thanks! Btw, my (or should I say your) Bolognese sauce is a HUGE hit! Definitely worth 4 hrs... Btw, thanks so much for what you do, I have learned so so much from you. It's the little, tiny details that you point out that make all the difference really. Not too shabby for an Australian, hehe 😁.. Keep on "making love" and cheers! 🍀✨

[@rai1879]

Been looking for new ways to include tuna in my diet, I'm making this tomorrow for sure!

[@vincenzosplate]

Don't forget to let me know what you'll think of this dish! 😊 Have fun cooking it 👨‍🍳

[@bradfordapa7697]

This is a great recipe. I did add a little something that I thought was needed...a splash of lemon. Just enough to get a hint of lemon flavor to accompany the tuna and capers. Very good. From Delaware.

[@dieterdodel835]

I love tuna...it looks interesting, I'll cook it tomorrow. Thanks for this recipe.😋🍲🐟💯

[@vincenzosplate]

Don't forget to let me know how it will turn out! 😊

[@andreitiberiovicgazdovici]

This recipe is fantastic Vincenzo, definitely worth trying now that summer is approaching. I'll tell you my version of "Tuna Pasta". I take the tuna fillets from the glass jar, drain all the preserving oil and add extra virgin olive oil and fresh basil leaves. I let it rest for an hour, then I add part of the oil flavored with a clove of garlic to the pan. Once browned, I remove it and let the passata cook over a low heat, just as long as the pasta is cooked; I cook the pasta (I prefer long pasta, a good spaghetti, or spaghettone) 👍 When there is 1 minute left in the sauce, I add the tuna and basil preparation (it doesn't have to cook, it just has to give the right aromas and flavors to the pasta). I finish cooking the spaghetti al dente in the sauce in the pan, and let it cool slightly, adding more fresh basil to taste. An exceptional dish, which tastes of "sea" and "summer". Let me know what you think, great video as always👍

[@vincenzosplate]

Thank you for sharing your take on this recipe! It sounds delicious and I will definitely give it a try 😊❤

[@crankiemanx8423]

I also like the idea of adding the tuna at the end so it doesn't get all broken up into tiny shreds.

[@msarros1]

Dear Vincenzo I like with this dish to use a can of Rio mare tuna in olive oil as I noticed the olive oil has a hint of lemon and its acidity goes perfect in that dish. I use Rio mare tuna in olive oil as my sauce to emulsify my spaghetti and add parsley, its so simple but so flavoursome! Grazie mille for the video. My Greetings from Greece.

[@vincenzosplate]

Grazie mille for sharing your variation! Using Rio Mare tuna in olive oil with a hint of lemon sounds absolutely delightful and adds a refreshing twist to the dish. Your method of emulsifying spaghetti with the tuna sauce and parsley sounds simple yet incredibly flavorful. It's wonderful to hear how you've personalized the recipe to suit your taste preferences. Greetings from Italy to Greece, and happy cooking!

[@user-fc2sy5sq4p]

Thank you Vincenzo for all the great Italien recipes

[@vincenzosplate]

You are welcome, my friend! Please do give this wonderful recipe a try. Have fun!

[@JERSEYTOMATO]

V-I am NOT sure why folks are always wanting to “quick 10 minute meals”….your recipes are always a welcome dish in my home…ALTHOUGH… in my opinion…you are correct…”cooking with love”….is an “ART’…it takes time…”NOT QUICKNESS”… super recipe-although! Thank you!

[@Taco.Bell.regrets.at.midnight]

Because some people work a lot, either two jobs or just more than 40 hours at one job and don't have a lot of downtime But they still want homemade food.

[@thelibraryismyhappyplace1618]

Because it's better to feed your hungry children good home-made food than unhealthy fast food

[@vincenzosplate]

Because not everyone has enough time to cook sadly! Anyways I hope you enjoy this recipe! 😊

[@chatgirlai]

Vincenzo, you were right. Looks so good.😊

[@vincenzosplate]

I hope you find its taste just as good! 😊

[@essiebessie661]

I want to mention that I found your channel via Chef Jean-Pierre. I am very grateful for his steering me to you.

[@vincenzosplate]

I should thank Chef Jean for that. Welcome to my channel!

[@JJDSports2012]

Thank you for a great recipe, like my mother used to make. and thanks for including American imperial measurements (cups, oz., etc.)

[@vincenzosplate]

My pleasure! If you make this recipe let me know what you'll think of its taste! 😊

[@hanswurst7321]

This recipe is so good and easy! 🥰 I put the tuna in before the peeled tomatoes and use mezze maniche! Will try your way next time and see how is the difference! 🤤👍

[@MrKim-ff7ji]

I really love this recipe, very easy to make thanks to your instructions!

[@vincenzosplate]

That's the goal of this dish. To make it easy to make but the flavours are not compromised. Enjoy the recipe.

[@thelmaguaetta1109]

When I was a child, I called fusilli, "screwy macaroni." In my 70's now, it's still screwy macaroni. I'll be trying your recipe this week. Thanks.❤

[@vincenzosplate]

Happy to hear that this video inspired you to try my recipe! I hope you enjoy it as much as I did 😊

[@adrianminks5328]

So simple, yet so amazing! I will definitely try this sometime soon.👌

[@vincenzosplate]

the beauty of Italian cuisine lies in the simplicity brings and I'd love to highlight that here.

[@keithgarcia6054]

A nice healthy dish. I love tuna!! Thank you for this delicious recipe 😊

[@vincenzosplate]

You will certainly love this quick and easy tuna recipe. Enjoy!

[@regdrums1]

Thanks for another great one!

[@vincenzosplate]

My pleasure! Let me know what you'll think of its flavor! Happy cooking! 👨‍🍳🍝🥂

[@paulgoodwin218]

hola vincenzo: love the video. i make this dish and add cannellini beans for some added kick. you have a great site for this pasta lover in boston, massachusetts. be well, hermano!

[@racheljacob8600]

Love your tuna pasta receipes

[@vincenzosplate]

Glad you like them! I hope this other one becomes one of your favorites 👨‍🍳🍝

[@nowops]

Ah! I have been making this recipe for a long while now. I found it a long time ago in an Italian cooking magazine, they called it 'Spaghetti Rapidissimi'. I like your version with the added cherry tomatoes and will try it next time. I have been substituting with salmon or trout, which I cook extra just to use in this recipe.

[@stugil1986]

Made this today to take to work for lunch for me and my wife. It is comfortably three portions. Absolutely beautiful flavours. Grazie Vincenzo 😊

[@vincenzosplate]

I'm sure you had a blast. Do you plan on recreating any other recipes too?

[@beastrace81]

Vincenzo great recipe! love tuna pasta!

[@vincenzosplate]

Glad you liked it! Enjoy 👨‍🍳🍝

[@KC3DJV]

I will definitely be trying this one!

[@janieb1439]

Am used to take tuna can in olive oil for this recipe. That makes the difference. But I never tried with capers! Such a good idea! Thank you Vincenzo! ❤

[@vincenzosplate]

So happy to hear that this video inspired you to try this recipe! Happy cooking my friend! 👨‍🍳😊

[@christelvanstiphout1333]

Me too, i will make it tonight.

[@AngelMenendezFitness]

It looks delicious my friend and super simple to make.

[@vincenzosplate]

It is! I highly recommend you give it a try! 😊

[@joepie200068]

Looks great, cant wait to make it for me and my love.❤

[@vincenzosplate]

Hope you enjoy! Stay tuned for more delicious recipes 👨‍🍳🍝

[@evapellman3840]

Looks lovely, can’t wait to make this! ❤

[@vincenzosplate]

That's great. Do let me know how it goes.

[@basvannoort4289]

Will defenitely make this soon! Looks amazing and will be perfect for the higher heat

[@vincenzosplate]

I'm so excited for you. Don't forget to share this amazing dish.

[@sebjak76]

Awesome !!! Hugs from Poland !!!

[@vincenzosplate]

Glad you enjoyed this video 😊

[@xiaotuzi.fnb1]

😍😍😍😍 i will make it tomorrow with exact ingredients and measurements for 7 portions 🌶

[@MB-81.]

Thank you, for the great recipe. Regards from Germany

[@vincenzosplate]

My pleasure 😊 hope you enjoy!

[@nissekram]

Looks delish! I made Ragu di agnello today, myself - heavenly bliss! 😍

[@vincenzosplate]

How did you make it? 😊

[@benbunyip]

Cooked it late last night. Even got the same pasta. My brother & l loved it. 😂

[@AlmightyAphrodite]

I love this with some fresh salmon, but thats just because salmon is one of my favorites when it comes to seafood. Also love lobster, crab and shrimp 🤩 I usually put a whole bunch of fresh tomatoes and put them through a foodmill (after they've cooked) so I can get rid of the skins which my system doesn't like😅) and nothing beats fresh tomatoes (in summer) 🥰🥰

[@tawpgk]

I am definitely trying this for dinner tonight. This got me hungry after just having breakfast! I have been wanting to start liking canned tuna again since I have been bored by mayonnaise-y "tuna salad". Even with red onion and some horseradish, I just haven't been into it for some years. With this Italian spin on it, I can cut out the mayonnaise calories and swap in some beautiful cherry tomatoes I have in the kitchen today. Bravo, Vincenzo!

[@vincenzosplate]

How did it turn out? 😁

[@JohnPorter4096]

This is beautiful. I'm making it this week.

[@vincenzosplate]

Happy cooking! Don't forget to let me know how it will turn out 😊

[@JohnPorter4096]

@@vincenzosplate It took only 10 minutes and the test was Just AMAZING. I will be doing this very often. Amazing Recipe. Thank you. In fact I'm doing it again tomorrow.

[@gobnujinten1933]

I always make mine with olives and sundried tomatoes as well =) this is my go to sauce when I don't want to go shopping and I want a good plate of pasta. Quick easy and tasty

[@vincenzosplate]

Thank you for sharing tweaks! They sound delicious 👨‍🍳🍝

[@ove-andrehanssen-johanness5117]

I'm so looking forward to make this. It looks so good 😊

[@vincenzosplate]

Sounds exciting. Do let me know how it goes. Happy cooking!

[@ove-andrehanssen-johanness5117]

It went great 😁 it was so tasty and juicy 😋

[@taha2010ification]

will make this tomorrow hopefully, thnx for the recipe. only thing is ill have to use oat pasta (for health reasons)

[@ned711]

Vincenzo - Another excellent video! I’m wondering how this would taste as a cold pasta salad? Thanks. Ned.

[@palm6714]

Can't wait to try this recipe. I need some high-protein lunch. Sadly it's hard to find capers where I live.

[@vincenzosplate]

You can use olives instead of capers! I hope you enjoy 👨‍🍳🍝

[@albaraasalih7219]

Pasta tuna is one my top 3 pasta dishes , you cant go wrong if done right either tomato based or lemon based . it always the way to go at lunch or dinner. keep it going vincenzo , following you from Sudan.

[@vincenzosplate]

Thank you for your support mate! Do you add more ingredients to your tuna pasta?😊

[@albaraasalih7219]

@@vincenzosplate sometimes i like to add anchioves or oilives

[@Joe_0808]

just the way i like it. love the combination of tuna and capers. the only difference i make is, i use larger fresh tomatoes and peal them so i have no tomato skin. and .. as it is not easy to get good tomatoes here, i admit to use a little bit of sugar to compensate the acidity of the fresh tomatoes.

[@vincenzosplate]

Thanks for sharing your twist to this recipe! It sounds fantastic!

[@Confield]

just bought fusilli the other day, will be trying this!

[@vincenzosplate]

Happy cooking! I hope you enjoy 😊

[@lynncactus5885]

Wow, wow, this will be a hit with my kids and the sweet cherry tomatoes with caper ♥️💯

[@vincenzosplate]

They will surely enjoy it, I'm sure of that. My kids loved it as much as I did.

[@arpadpalinkas]

I will try this for sure. I liked the previous tuna pasta recipe with that I liked the tuna cooked before the tomato, maybe I will try to add it here also between the cherry tomato and before the sauce and give it a bit of frying to bring out more flavours. I'm sure it will be perfect

[@vincenzosplate]

Sounds great! Let me know how it will turn out for you! 😊👨‍🍳

[@noneofubusiness3150]

I learned that the yellow tomatoes are best, also i add my tuna at the end so i keep the flavors of the ingredients

[@InfiniteQuest86]

Yeah, completely agree here. Tuna and pasta is great. I can't wait for my garden to start producing cherry tomatoes. Even better when grown yourself.

[@vincenzosplate]

Absolutely! I'm sure the wait will be worth it❤

[@robertvecci262]

Excellent! It is almost equal to what my mama and Nona made. The only difference is that they added anchovy filets.

[@vincenzosplate]

Adding anchovies sounds like a delicious idea! 😊 thanks for sharing ❤

[@JamesP44]

Will try this today, looking forward to that. But had to forget 1 thing today didn't I when at the supermarket, and thats the parsley. So annoying 🙄 😅. But got a little jar of mixed herbs so that will do.

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Thank you. Please try out my recipe too and share with us how it went.

[@harryconte7222]

That's a nice simple recipe. The only things I would add is to start with some anchovy paste and red pepper flakes to make it slightly fra diavolo. I would also use olive oil packed tuna instead of water packed. Thank you for this recipe.

[@vincenzosplate]

They sound like delicious twists to this recipe! Have fun cooking my friend 😊

[@harryconte7222]

@@vincenzosplate My maternal family is from Caserta, and this is how my mother made it.

[@BenjaminPete]

You have to try Rienzi pasta!! You can get it at stop and shop! It’s high quality and it comes from Italy!

[@chillaah2000]

Ah fussili. My absolute favourite pasta, because you can get the sauce all in there and you can pick them up with your fork really easily into bite sized portions

[@vincenzosplate]

Glad to have made a recipe where you can use your loved fussili❤

[@centrino538]

Grazie! What is the brand of your cooking device ? Is it electric or gaz?

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the tuna pasta looks so yummy and delicious im So going to make 😋 🤤

[@vincenzosplate]

Thank you so much for all the love and support! It means a lot to me ❤

[@johandeeerste]

So amazing. Also easy to make vegan tuna pasta as here in the Netherlands we have vegan brands of canned tuna that are almost equally as good! I eat pasta like twice a week and I totally forgot about tuna pasta haha

[@vincenzosplate]

Oh wow! I hope this recipe turns well even with the vegan tuna! Let me know how it goes 😊

[@user-cr8nz5su1u]

Excellent, Chef!!! This looks amazing! I imagine this would work nicely with sardines or chicken if someone didn’t have tuna available. Your thoughts? I think this is a budget friendly meal that per portion would feed several people at a great price and be healthy and filling. And I bet leftovers for lunch the next day would be very tasty and a great way to get several meals out of one cost investment. Plus it’s quick to make!

[@vincenzosplate]

The only way to know is to try! Have fun experimenting with this recipe 😊

[@Kenneon495]

Sometimes i use makrill, tuna and anchovis togheter mixed in from canfish

[@pepperschnoodle]

Made it today but added a little bit of lemon juice, zest and fresh dill. ❤

[@vincenzosplate]

Thanks for sharing your tweaks to this recipe! They sound delicious! 👨‍🍳🍝

[@blahblahh7249]

I like this guy

[@vincenzosplate]

Thank you 😁

[@lostinuniverse3705]

Also olives are great with thuna

[@luke211286]

Perfect as a midnight snack if you want something more than aglio e olio

[@vincenzosplate]

Haha it's perfect as a meal as well though

[@Austin333-gl1gc]

Beautiful dish, Vincenzo! May I make a request for a medieval Italian dish?

[@vincenzosplate]

Sure, which one!?😊

[@Austin333-gl1gc]

@@vincenzosplate Maiale Al Latte. Pork braised in milk which I believe dates back to the Roman Empire. Not many people hear of it, so I think it would be a good opportunity if you made this dish.

[@Vivechyanityam01]

G.O.A.T....❤

[@vincenzosplate]

Thank you so much for your love and support!! It means the world to me ❤

[@waloacme]

Great recipe. I believe adding a little white wine, brings it to the next level.

[@vincenzosplate]

Great idea! Let me know how it goes! 👨‍🍳🍝

[@waloacme]

@@vincenzosplate Made both, and they are both delicious. I found the white wine can soften the tuna "fishy" flavour, if that's not your thing.

[@Paul_Vaughan]

So quick and easy to make, with a dusting of chilli flakes sets it off

[@jgillott]

What a coincidence! I made this today. Not knowing what I was doing - seat of the pants, and out of order steps-wise from Vincenzo's process. Today I used penne rigate. Here we call the round small tomatoes cherry tomatoes, the ones I use and Vincenzo used, are called cocktail, oblungo. Back in the States, I think we called the oval ones grape tomatoes. I cook this dish for myself often. Next time I think I'll revisit this video to do it correctly.

[@vincenzosplate]

Which ingredients did you use my friend!? 😊

[@jgillott]

@@vincenzosplate Initially, I sauteed garlic, I don't think I use onions with this recipe, seasoned with salt, pepper and basil. I think I then put in the small can of tuna (which I know from your videos was wrong). I then added some diced cocktail tomatoes and some tomato puree. I let it cook for a while before I start the water for the pasta - opposite to your method. When the pasta, penne rigate, is ready al dente, I finish cooking it in the skillet with the salsa. That's the best I can remember.

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍

[@vincenzosplate]

Thank you! 😁👨‍🍳

[@danijelujcic8644]

My humble 2 cents: I don't call it a 10-minute anything unless that time includes organizing the whole stuff. I did what I call "lazy tuna" once. When my pasta was just slightly undercooked, I drained it and mixed with a can of tomatoes chopped in cubes, added a pinch of salt and a can of tuna and all olive oil it came with, mixed again, and covered with grana padano from a bag (flakes, not grated). That's it. Can hardly get more basic than that but I loved it. Will definitely do it again.

[@vincenzosplate]

I hope you enjoy even my recipe with canned tuna! 😊

[@danijelujcic8644]

@@vincenzosplate I think I will, eventually, but the job I have now has drained me of most of my energy, both physically and mentally. Will admit - I don't remember the last time I bought capers ...

[@user-kx6qw2nd8v]

I don’t personally like warmed tuna from a can but fresh would be lovely 😋 Put the cherry tomatoes between two lids and slice between the lids - all the tomatoes are cut at once 👍

[@vincenzosplate]

Thanks for the tip! 😊

[@Ramyapad19]

Cant wait to make this soon for me can i use tofu i love pasta soooooooooo much i never had 10 minute tuna pasta before perfect for my after office meals

[@vincenzosplate]

Happy cooking 👨‍🍳🍝

[@JP77999]

I hate to ask this; but can you do a video on inexpensive olive oil substitutes? The price of olive oil in my area of Canada is skyrocketing. Thanks,

[@TiagoDurante42]

Beautiful, I don't even like canned tuna but I want to have it 😂

[@vincenzosplate]

I'm sure it will make you change your mind about canned tuna! Enjoy 😊

[@chrislillback8462]

I made this dish the other day and it was the best tuna dish I ever had! However it costed me over double then the cost in the US.Filipo must have given you the tomatoes for free! 🤣

[@caracallaavg]

One of my favorites. I like to add some passata so there's more sauce

[@vincenzosplate]

Sounds great! I hope you enjoy 👨‍🍳

[@zoltank.9757]

Do Italians put cheese on tuna pasta dish? If yes, what kind? Thanks. Great recipe.

[@vincenzosplate]

Yes, Italians often add cheese to tuna pasta dishes. A common choice is grated Parmesan or Pecorino Romano cheese

[@davidmills6203]

i have become far more conscious about the ingredients I use, regardless of what i'm cooking, because of this channel.

[@vincenzosplate]

This message makes me so happy!! Which of my recipes is your favorite? 😊❤

[@davidmills6203]

@@vincenzosplate the vegetarian pasta dish

[@KM-nw7be]

I’m learning from you that Italian food is about the quality of the ingredients, not the quantity! 😋

[@vincenzosplate]

You got it right! 😊

[@jotum8]

If it's not good, it's great.

[@mareksobecki]

Quick question. Are you adding salted capers, like you did with the Puttanesca, or out of a jar ... I see in Australia at Woolworths you can get capers in a jar in white wine vinegar or in brine.

[@vincenzosplate]

I prefer salted capers! 😊

[@Alex27uh]

What do you think about doing Tuna Pasta as a 1 pan where all the starch and creaminess gets mixed together? 1 cup of boiling water per 125g of pasta