✅HOW TO MAKE TURKEY BREAST SAUSAGE AT LOW TEMPERATURE 🦃 SOUS VIDE VERY EASY!!!!

👉 TIRED of expensive, bad turkey breast? Learn how to make turkey breast cold meat at low temperature and you won't buy any more.
✅ It's so easy to prepare and healthier than industrial: with this turkey cold cut recipe you always know what you're eating.
✅ You can add the spice mix you like the most and, in addition, it can be perfectly frozen, so you can prepare several pieces to always have on hand.
✅ Ideal for sandwiches, salads and stir-fries or to take it grilled like marinated loin to enjoy a healthy dish.
✅ Essential if you are on a diet to lose weight or if you are diabetic because of its high protein content and because it is low in carbohydrates and fats. And it is perfect for people with allergies or intolerances to certain foods because it is gluten-free and lactose-free: so you will be sure that it does not carry them.
00:00 INTRODUCTION
00:46 INGREDIENTS
02:24 SALMUERA
03:21 PREPARING AND VACUUM PACKAGING
04:37 COOKING AT LOW TEMPERATURE
05:08 COOLING AND STORING
06:36 FINAL TIPS
✅ In Cocina En Vena I show you how to cook at low temperature at home to save time and money in the kitchen. With a little planning, you can have several dishes ready to eat well on days when you don't have time or desire to get in the kitchen or leisurely prepare an entire sous vide meal for several people, dessert included.
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😎 A tight hug.