Рет қаралды 5,189
🟡 Today I bring you a super recipe LOW TEMPERATURE CHICKEN CURRY with Coconut Milk SOUS VIDE 👉Get the most tender and tasty chicken in the world in 3 MINUTES❗
💡 On top you can prepare it, store it and, the day you want to eat it, heat it up and give it the finishing touches 🎈 Here I show you how to do it so you can include this recipe in your batch cooking and organize the week's meals.
✅Few ingredients, as always simple and well worked, in an absolutely delicious and aromatic dish that will transport you to any back alley in India 🛕 Enjoy it!!!!
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◾ Preparation: 00:01:26
◾ Cooling and Preserving: 00:04:53
◾ Regenerate and Finish the Dish: 00:06:08
🎉It's perfect for surprising your friends and family at an informal or themed dinner ✨ without complicating your life and without messing everything up in the kitchen. And also very cheap. A 🔟 Recipe.
Pair it with a 🍚Basmati Rice and you'll be the king of the party.
🪁In Cocina En Vena I teach you how to cook at low temperature at home to save time and money in the kitchen. 💡With a little planning, you can have several dishes ready to eat well on days when you don't have time or desire to get in the kitchen or prepare without haste an entire sous vide meal for several people, dessert included.
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