How To Make Turkish Cotton Candy - Pişmaniye Recipe

How To Make Turkish Cotton Candy, Pişmaniye Nasıl Yapılır.
Until recently pişmaniye used to be made at home in most regions of Turkey, but this tradition is now rapidly disappearing. Today the manufacturing process is partially mechanised.
Alternative names
There are many different Turkish names, used in different provinces, the most common being tel helva, çekme helva, tel tel, tepme helva and keten helva.
Origin and etymology
The earliest Turkish reference to pişmaniye is a recipe by Şirvani, a physician writing during the 1430s. The Persian form pashmak, related to paşmīna and paşm, the origin of the Turkish name pişmaniye, occurs in the poetry of the Iranian poet Ebu Ishak, also known as Bushak (d. 1423 or 1427). "Pashm" in Persian means wool, and "Pashmak" means wool-like.
Another theory is that it may be of a Coptic origin from :'ⲡⲏⲥ: pis": which means :" to mix flour with fat" , and "ⲛⲏⲓⲛⲓ: nani or mani ": which means : "honey" , this candy found in Egypt, known as "halawa shaar حلاوة شعر" which means : "hair candy".
#cottoncandy #pismaniye #pişmaniye

[@Mark73]

American here who just picked some of this up from a middle eastern market today. It's fantastic! It has the texture of soft wool. American cotton candy is like polyester in comparison.

[@Karatandstone]

I totally agree. It’s cotton candy for adults. 🫶🏻

[@francophone.]

I bought some of this at a Turkish market in France and it was amazing (I bought a chocolate-covered kind called "Efsane Pişmaniye" from the a brand called Çiloğlu). I didn't know that people could make pişmaniye themselves.

[@tryyogalife]

Wow..what an art..this could also count as an AMSR video as it was relaxing to watch. A very simple recipe with lots of love (and hard work)!

[@blackdogslivesmatter1568]

I thought the same exact thing. I thought I was the only one that might have thought that.😂

[@themo5107]

Glasgow loves this too! Keep up the good work buddy

[@godofchaoskhorne5043]

What they put in the sugar syrup is citric acid / lemon salt

[@karimshaikh9259]

❤️❤️❤️

[@everyday._robyn]

thanks ❤

[@yasemindoagn1709]

MaşAllah size bunu bir kaç kişi bir olup yaparlar elinize saglik 👍🏻👍🏻

[@tastyfood.24]

Teşekkürler

[@jolasobolewska2129]

Dzisiaj miałam okazję spróbować smaku tego deseru i jestem oczarowana natychmiast zamówiłam 2 opakowania deseru przez internet, oraz zainteresowałam się genezą powstania produktu. Greetings from Poland.

[@sophialala6013]

Recipe as long to prepare as pancakes .. We take time and we taste them in a short record time.. It's still my cute sin, the Turkish women died of laughter when I devoured a full box in the street.. My God why did you send me an invitation to dinner during this month of Ramadan at my friend Névine?? Today, I'm in pain to get into my bathing suit. These treats are bewitching, be careful !

[@elieeid8865]

Can you give us the quantities and the measurements and the ingredients and the time

[@sayedraza9570]

Can u please tellll the ingredients name plzzzzzz

[@famprima]

Sugar, butter (haven't seen that here) and flour. It seems he used water to cook the sit-up with and ?baking soda? Not really clear.

[@Dexterty-kk5px]

I didnt know this exist in Turkey too. I'm half Chinese and Indo and both countries have that too. In China they called it "Dragon Beard" and in Indonesia theg called it "Gulali"

[@Ibeu267]

The best thing i have ever eaten in my life and the sad part they dodnt make like this in my country, i need someeee now

[@ТуракулУлугов-е1з]

Bu tatlidan bizim Ozbekistandada yapilir.

[@dominykasbrasas9171]

Not enough coating before the making more longer rope, but it looked amazing if I had done it I would of tried to make it look like fabric being torn apart good work though

[@noname29279]

Bunun Tarifini Tam yazabililrmisiniz

[@kokona_vkusenden]

No oil or butter?

[@qatelsk4580]

Where is the recip?

[@crispycity103]

Just flouver and sugar

[@videoedits5581]

@@crispycity103 but he put something in sugar one spun of what?

[@GrakouMusic]

THIS IS IT? The flour still looks raw at the end of the video (although pre-heated), so I believe it all needs some heat treatment afterwards?

[@spipicspips]

nope, that's all the cooking it requires :p

[@ivanschur7786]

Merhaba, söyle neden fabrikalarda tüm hamur (un) sıvı, yaptıkları gibi, sen söyle, teşekkürler

[@foolsgoldlol]

BEST COTTON CANDY

[@selahattindasdan9218]

Şerbete ne kattiniz

[@tastyfood.24]

Limon tozu.

[@Karatandstone]

In China there’s a savory version of this, made with chicken.

[@patiencemyers1597]

Isnt this the same thing as chinas one candy?

[@senab2588]

It is similiar but not the same

[@doofy.........]

just shape not flavor

[@salarte33]

Vc podia responder a outras pessoas q não são turkas!

[@robinaali3546]

good from pakistan

[@tastyfood.24]

Thank You

[@Nervina-g5h]

Brašno mora biti dobro upeceno u rerni

[@mariavicenca5311]

Por favor quais as medidas e o nome que estás fazendo? Quero aprender

[@karladreamt]

Es un algodón de azúcar. Es una receta turkesa. Parece que es arina y caramelo

[@TotaElshazly]

جميل جدا

[@icanseeyou688]

I love this but how do you add flavours?

[@davros0007]

Good question- I’d like to know too! To the sugar on melting? To the flour?

[@zeldatanit4346]

Experiment with it lol :)

[@OshinAttari]

It's Real Name Is Pashmak and Origins is From Yazd Iran Pashmine or Pashmak means Wool

[@famprima]

No it's real name is Pismaniye. And the idea it might from "pashman" is one of the theories. That doesn't mean it originates in Iran.

[@OshinAttari]

@@famprima It's Orgins is Yazd Iran !!! And it has been taken to India and China. In India it is called Pandi and in China it is called Penian which means Hair of Dragon !!!!

[@mkk9211]

This IRANIAN not Turkish

[@sportwinc5135]

It's not turkish it's serian candy to be correct

[@doofy.........]

no its turkish

[@allalone393]

This dessert is famous all over the Middle East. I don't think it is from Turkey

[@Mrbonelab-i3i]

It from china

[@doofy.........]

we eat so many type of this its turkish

[@videoedits5581]

Why dont u friking Write what u do like we know it all

[@celalcelo8054]

Kesinlikle olmadi malesef kötü

[@moneymaker-xg2oz]

this is not the good way to do it.

[@Tomski_19]

What is the good way?

[@moneymaker-xg2oz]

​@@Tomski_19 You should not be using flour. The correct ingredient is a mixture that look like paste. It has a beige color and it's made with tahini (sesame). I am not sure at all about the ingredients in the mixture (i would like to know), but you can see it in others video the authentic way. in this video ---> watch?v=Ns_CExUooNg and even in this video directly from istanbul -----> watch?v=A4yKG2V74ag. What this guy is doing ressemble to dragon's beard candy from CHINA. The final texture is not the same neither the taste. Pismaniye is much more soft you cannot imagine, on the touch, you can feel and see how soft it is. It's so soft it feel like soft hair fallen from an angel or a fairy.

[@moneymaker-xg2oz]

@@Tomski_19 maybe this way is correct, but the final result he showing is not perfect. Maybe he should try to flip it few more time.

[@moneymaker-xg2oz]

persian do it same it's called pashmak. ----> watch?v=Sg88vEtr8XU&t=17s. But the Turkish method is different

[@mets23q]

@@moneymaker-xg2oz your obviously Persian commenting on the original turkish pişmaniye, you know nothing

[@YoungBideo]

Worst cotton candy ever Lmao ✌

[@senab2588]

Its not cotton candy tho the title is wrong its a turkish dessert

[@blackdogslivesmatter1568]

I always try to pick out something new every time I go shopping. I picked up a package of this for less than $5 thinking it wouldn't be all that great. I feel sick to my stomach because I literally could not stop it. There is no comparison to American cotton candy. Although they are both sticky the Turkish cotton candy tastes a thousand times better and not as sweet. The one I purchase in Phoenix was actually made in Izmir, Turkey. I totally suggest that you buy this, it's so good... just try not to eat the whole package.

[@faizalazreen5017]

What is the recipe ? Thnks