How to Make Turkish Delight | Safranbolu Turkish Delight Recipe

[@Eat-More]

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[@Yusif_98syf]

16 kiloluk bir ağırlık için malzemeleri belirleyin ‏‪2:45‬‏

[@desuart3680]

Очень красиво и вкусно! Только недавно приехали из Турции, люблю эту прекрасную страну и турецкие сладости!

[@Leonakushairi]

Turkish delights & Baklava are my favourites! I wish I could visit Turkey in future. Yummy!

[@Eat-More]

💖💖

[@dimitrakapa4887]

I visit Istanbul ...soo much great !!! Great food and sweets too ..!!!

[@dimitrakapa4887]

@@Eat-More 👍👍👍❤️

[@lailabella2491]

Mee too

[@mstkli222]

for the best baklava experience you must visit gaziantep

[@honestchris7472]

The Turkish Delights that I have had so far in the UK have been soft jelly cubes covered in icing sugar but my son bought me real Turkish Delight from Turkey and the real stuff is a lot stiffer and sort of chewy and so much better. I want to make my own, this video just shows it being made.

[@ibrahimkayikci2146]

I don't know if you can make the one in this video. The delights in this video were made in Safranbolu (birthplace of the original Turkish delights) and there are probably some tips and formulas that they're not disclosing. I feel you, I'm from Safranbolu and ever since I moved to the US, I cannot find the real delights anywhere. Only those abominations you mentioned. I'm thinking about giving it a try too, at least I can tell whether or not I got it right lol. One good test is that, if you squeeze them with your fingers, they should quickly return to their original shape. If they don't they're either not fresh or they are not real delights.

[@honestchris7472]

@@ibrahimkayikci2146 I would not even try to make this from the video, I need a proper recipe including ingredients and the method. I have found similar on KZbin but I don`t think that they are the real Turkish Delight. As usual, when you find something special, it is often made by the people that are experts and to replicate that is never easy. I will persevere and try other suggested ways of making it that doesn`t require industrial type of machines. Thanks for the reply.

[@susanrona1052]

@@ibrahimkayikci2146 3.52 do they eat the petal too? What is it for? I mean the petal of the flower, it is to be eaten? What flower? Rose?, I think so.

[@mstkli222]

you should try this one. this is the best by far even in turkiye. i barely give credit to desserts out of gaziantep but this is a masterpiece

[@______IV]

I realize this is an old thread, but for what it’s worth, the consistency of Turkish delights is controlled by how long the cornstarch slurry is cooked. My experience has been that people in the west prefer a softer bite over the more traditional firmer chew. It’s not that the ones in the west are made with different ingredients necessarily. When it comes to food it’s just a matter of taste which is mostly subjective.

[@maryamalbriki6604]

ماشاءالله شكل الحلويات تشهي وتجنن،يعطيكم العافيه،،أتمنا أزور تركيا وأذوق هذي الحلويات

[@rokshanabari5472]

EXCELLENT Turkish delight recipes Absolutely beautiful .

[@ozlemdr6076]

I worked for a cookie and Turkish delight company in my summer internship and production was massive. It was very hard to cook, cut, carry them around. I did cutting and packaging almost everyday. Even if there are machines around, human labor is required to maintain everything smoothly so that’s why traditional cookies and Turkish delight are expensive. We were also producing marzipan and some kind of sweet helva with spices. It was nice to smell like candy/sugar when I came back home though. There were always sugar in my sleeves. 🤣

[@imyarwanise4836]

Hı i'm from Algeria and i want to learn how to make this kind of sweets would You tell if it's possible to do a training in turkey to learn thanks

[@МаликаСинельникова-и8л]

Молодцы все так аппетитно да блогославит вас бог удачи вашей пекарне и вам спасибо за ваш труд

[@amlandeka3970]

Clean, Hygienic and Well organized

[@Eat-More]

❤️❤️

[@brianbassett4379]

I got tired of buying old stale Baklava online so I started making my own. 3 different types this year so far. I'm sure mine aren't as good as fresh original Baklava but it's better than what I seem to be able to buy.

[@pursuingpurity596]

Where are you based?

[@brianbassett4379]

@@pursuingpurity596 Near Seattle Washngton.

[@lillyess385]

You can buy directly from Karaköy Güllüoğlu. I'm in Western Canada and it gets here in a few days via courier but it's pricey. That being said, homemade is also tasty.

[@nebas.7074]

Turkish sweets are the best 👍👍👍👍😋😋😋

[@Eat-More]

🌹🌹

[@b.b.8955]

It must smell amazing in the rose petal room! ❤️

[@Eat-More]

❤❤

[@ibrahimkayikci2146]

Being from Safranbolu, I can confirm when walking into a delight shop you are welcomed with this sweetest fruity/creamy smell. And the proper way to honour that smell is ordering a Turkish coffee. I miss it dearly😢

[@marvinm8446]

The Turkish delight and baklava are my favourites 😋😋😋.

[@Paulo37580]

I've just made some. My mom loves it. Greetings from Brazil.😊

[@SuperEmpath22]

Fantastic turkish delight!! Lokum and baklava👏👏

[@wesopeace7007]

ما شاء الله يسلم هاليدين شلكه بشهي رائع يعطيك ألف عافية روعة روعة روعة روعة روعة روعة روعة

[@nellymedina2834]

Super Deliciosos. Los probe y me encantan. Felicitaciones. Dios les continue bendiciendo.

[@savesoil3133]

#SaveSoil 💚💚💚

[@rokshanabari5472]

Fantastic Tirkish Dielight recipes 👌 Absolutely excellent delicious 😋 .

[@worldcooking]

This Turkish dessert looks good and is delicious and healthy

[@zakthepersonalogo5611]

Sugar is not healthy 😢

[@مثنىالجبوري-ط2ك]

I extend my heartfelt thanks to the channel staff I would like to tell you you are the best channel keep it up

[@Eat-More]

😊😊

[@hanalwala]

Turkish delight is one of the best sweets one can have. It is not easily available outside of Turkey. I am keen to know the ingredients used and the quantity. Would like to try making it at home.

[@MrMrremmington]

Just watch some other videos on Turkish delight and you will learn the proportions. A home cook usually uses two pots one for making the cornstarch and water mixture and one pot for making the sugar and water mixture later you combined the two cooked parts and re-cook to make one you will see another videos. The ingredients used, obviously pistachios in the beginning and the green powdered pistachios which had been probably blanched to take off the colour so only the green part of the pistachio was left. Icing sugar and cornstarch are the white powder in the end. Cream of tartar is used in many recipes when making the corn starch mixture to boil. Nougat was used that was the white fluffy dough in the later batch. Saffron is the fine statements of the crocus flower which is quite expensive and makes the gorgeous red orange colour and it has a spectacular flavor. Salt was added a small amount to enhance the flavour of the Turkish delight. You could flavour it with whatever you have.The last batch with the nougat had a mixture of two nuts Pistachio and filberts or Hazelnut, saffron. Pomegranate the original grenadinen, it’s a popular flavour and colourant. Citrus is popular, orange and lemon. I’m not sure what the clear liquid was used in the last batch it could’ve been an essence. Orange blossom essence, or rose essence, you can use so many Western Europeans would use elderberry essence.

[@vikz5786]

Wow. Those look amazing.

[@savesoil3133]

Indeed!🍰 #SaveSoil #ConsciousPlanet #nosoilnofood

[@mustafaakyel]

İs a delitions beautiful turkish delith

[@mikethemaniacal]

i love how wherever you go in the world, "a stick with a line on it" is the most widely-used measuring tool.

[@harmoni4499]

Wow... just wow...looks so good!

[@carolwands597]

A must for me to try

[@sudegunessamangul2998]

Turkish delight !!!!!

[@syedplayzyt9369]

I know that I have at home but it already finish and I didn’t want to try it before ❤

[@nazardanylenko7671]

My favourite sweet!

[@omwaleedaltmimie5613]

السلام عليكم وتبارك الرحمن ماشاء الله ياريت نعرف المكونات وشكرا 🌹🌹🌹

[@katarzynakoniec432]

Przepięknie wygląda, wszystko naturalne. ☺

[@mannygreywolfsdb9936]

I miss eating these! I like the ones with Roses are good, and with fresh smell of Roses since they really used petals of the flower.

[@markrivera3727]

I'm trying to know this by watching this because the title says how to make and yet I didn't see any captions about the things being mixed in.

[@lathacruz2629]

Give us the description on the ratio of the ingredients used. Exact recipe please.

[@Eat-More]

We'll be posting a video with the recipe very soon. Thanks for following us

[@xiangyusi3160]

The front page is a real good example for fabric design

[@asmolovanatalya6759]

Восхитительно.

[@Dat_Metal_Chef]

WOW this looks incredible, i bet they taste exquisite.... What was that liquid? Was it chick pea juice by any chance?

[@ТатьянаПлутенко-х3у]

ЗДРАВСТВУЙТЕ И ПРОЦВЕТАЙТЕ 💐💐💐

[@nooralbtoosh6961]

ماشاء الله😍😍 ممكن الطريقة لأني احبها

[@Eat-More]

🙏🙏

[@HsenZaxo-g2c]

مرحبا بكي اختي الكريمة انا اعمل حلقوم بس شنو سبب ما يصير مطاطي مثل هذا شكل الله يرحم والديكي اعطيني قياس بدون زحمه أريد جواب من اختي ❤❤

[@fattoincasadamaya1900]

Foarte bun si frumos Dar spuneti va rog ce ingrediente folositi la inceput pina sa puneti fisticul , va rooog 👍👍👍👍🤗🥰❤️😘

[@ashwadhwani]

So tasty it'll drive you nuts ;))

[@christinehodge3608]

Really interesting

[@zerrinkara4864]

Super!!!

[@Eat-More]

[@sonnythiller1029]

Mmm harika

[@المطبخ_السوري_السريع]

Very nice

[@somethinghomely]

awesome video

[@Eat-More]

🙏❤️

[@ManjitSingh-yj6gx]

Techno burfee,healthy ingredients gond pistasho powder,rose petals,good desert after high protiene diet.A balancing delight.

[@Eat-More]

🌹🌹

[@justing.990]

@@Eat-More hello - what is being added at 23:51 ? All Turkish delight recipes I find are only for the ‘jelly’ kind and not the ‘nougat’ lokum roll style. I am trying to decipher what exactly the white ‘nougat’ is as I see it rolled up with hazelnut cream filled inside

[@HsenZaxo-g2c]

مرحبا بك اخي انا اعمل حلقوم بس شنو سبب ما يصير مطاطي أريد مثل هذا شكل خلط بدون زحمه الله يرحم والديك اخي ❤

[@mstkli222]

by the way those white powders are starch which prevents delights to stick each other.

[@rachelfernandez1949]

My friends from Turkey sent me these to India because of how much I love them. I would like to make them at home here, but no matter how many times I try, they don't turn out half as good as these 😭.

[@Eat-More]

😂😂❤️

[@mariacuachon3906]

Oh yummy 🤤

[@0901assol]

Как можно заказать эти вкусняхи? 😋😋

[@______IV]

I’d love to try the pistachio ones. Not so much the rose covered variety. Roses smell wonderful, but their smell doesn’t inspire me to eat them. Plus dry petals have the texture of paper.

[@jurandirbispo2653]

Boa noite, que muitos sonhos, possam se realizar. Para todos voces.

[@fairouzmohammed5433]

تبدو لذيذة جدا

[@LLShiningOtter]

So good

[@Eat-More]

❤️❤️

[@idirzeddam600]

Cezayir'de acenteniz var mı?

[@ronnyascencio453]

This looks great and tasty, but what's that green dust on min 5:05?

[@Eat-More]

Pistachio

[@Eat-More]

pistachio

[@defeatSpace]

Making the saffron one.

[@Eat-More]

💕

[@defeatSpace]

@@Eat-More unless, of course, the amazing Turkish company, by chance, can mail overseas 🥺

[@2littlefoot]

How can i order?

[@guzalayyussupova1147]

Стамбуле где можно купить ваша лукум?

[@JAYANT317]

I m from India can I go over there to learn how to make it .

[@ozguradam8221]

01:47 for those who don't know ,real rose petals

[@Eat-More]

❤️🤗

[@zameerhassan9647]

Plz tell me about the ingredient names and quantity. First u added water and then powder and suger tell me plz the white powder i name

[@radmilabezbradica5127]

Yo quiero probar!!!

[@belindappitman1974]

I love this but the uk ones

[@Jake-co8xu]

I wish Turkey would export these. You can't go to Turkey just to eat some Lokum with pistachio 😀

[@frankwaldeck2359]

Sure you can. But why stop there. I’d eat my way from one end to the other if I could.

[@norbertoliberatoliberato4651]

Gostaria de receita completa

[@dzdz5530]

كتبتم بالعنوان وصفة البهجة تركية لكن لم نشاهد الوصفة او المقادير ؟اين المصداقية ؟

[@shinwarijee8238]

Last wali delight recipe plz koi share kare

[@pierrelasperge1074]

Ils mélangent eau,sucre et gomme arabique,et chauffent puis ils mettent les pistaches ,pétales de rose etc etc Poser dans de l'amidon et découpés ? merci de votre videos.

[@erenkar9850]

🎉🎉

[@cngreen2950]

Tesekkurler

[@Eat-More]

🙏🙏

[@Redsavina]

Is that chopped up flowers on the outside of the candy?

[@cookeeee1962]

Dried rose petals.

[@cerensakabas4870]

👏👏👏👏

[@АлександраНовожилова-с1ж]

Интересно, что входит в состав обсыпки?

[@ObamaBinLaden792]

rose petal. It improves the taste and gives off an amazingly nice smell. If you go to such original Turkish delight vendors, you will be greeted by very nice smells inside.

[@АлександрБаринов-ч6п]

Recept please

[@nadezhdaradkivskaya8588]

ОЙ,КАК.Я ЛЮБЛЮ РАХАТ лукум.Я готовлю его по рецептам из интернета.Но что то не как немогу добиться хорошего вкуса.

[@sallysmiles6088]

I will have the green box please.

[@Yusif_98syf]

اتمنى ان تساعدني كم هيا الكمية لامقدير 16

[@alimuddinsheikh6164]

I m from India, recipes please

[@ozerks]

WoW

[@Eat-More]

🙏🙏

[@Vica-j4p]

С лепестками роз ....это блюдо из рая❤

[@Eat-More]

❤️

[@erginbas]

Tarif var mı

[@parkoninsaat]

😍

[@wisewealthshorts]

what camera yall using

[@nepalivloggerfortitudehype4236]

amazing i

[@loudjainahiba6846]

اريد الوصفة ارجوكم 😢😢

[@farinaroxz]

How can we order delivery in Pakistan

[@aboskr1131]

seviyorum onu

[@emsalalaca4739]

👍👍👍👍

[@Eat-More]

💗💗💗

[@norbertoliberatoliberato4651]

Do que é feito está farofa verde

[@Eat-More]

Pistachio

[@annemariefarina5336]

🤩🤩🤩🤩🤩🤩🤩💖💖💖💖💖

[@dogwedl1167]

[@IzabelMunisVellozoSPBR]

E cadê a receita para fazer em casa? Com tradução. Isabel Brazil SP

[@ЛюдмилаМаньковская-п8о]

Рецепт - это коммерческая тайна. Вам его никто не даст.

[@РаїсаФідрік]

Сксажіть, будь ласка, які складові в зеленій обсипці???

[@Eat-More]

Pistachio

[@michelebriere9569]

What's the red stuff being poured on the candy?

[@Eat-More]

Rose leaves

[@Eat-More]

saffron

[@michelebriere9569]

@@Eat-More saffron? So much?? That stuff is so expensive, here in the states, that we use only a few pieces when cooking. But I do love Turkish Delight!

[@sfk81]

Rose leaves

[@dimkap8267]

In Greece we call it "Loukoumi"

[@hierapolice20]

your only job is theft, fake greece.. you add vi, ti, si suffixes to the end of the words and you imitate how much Turkish food there is, you try to deceive the world as if it is specific to greece.. your only job is fraud... cacık-cacıki,kokoreç, kokporetsi,baklava-baklavas. ..what a scam society you are😡😡

[@dimkap8267]

@@hierapolice20 Proof me that loukoumi is Turkish and not Greek sweet

[@Turkistani]

​@@dimkap8267your way to calling it even reveals itself. You are not even ancient Greeks, you are a slavic group stealing Macedonia's history. It is understandable that you benefit from the common heritage of the Ottoman Empire and claim them with such conviction.

[@Mohamed-ds7kl]

ممكن.المقادير