How to make Turkish Eggs | Cilbir | Poached Eggs | തുർക്കിഷ് എഗ്ഗ്‌സ്

[@happilyweird2591]

Hello Mahima ma'm, I'm a new married girl and had been cooking your recipes from day 1. I can't possibly express how thankful i am for you and this channel! You are touching many lives without even knowing it🥺 Thankyou so much! Loads and loads of love ♥️

[@MahimasCookingClass]

Really happy to know that my recipes are helping you to cook! Thanks for watching our channel 😍🙏

[@elecharly1221]

Njan try cheythu Very tasty Thank you

[@sarahalexander9243]

That looks yuum!! I havent had or made this before...will def try. A suggestion for you to show recipe for making your version of a chilli oil used commonly in Asian dishes.

[@SujithSbabu-q1l]

@sujisbabu Mam you are a genius your presentation is so great everyone can understand continue your good work

[@MahimasCookingClass]

Thanks a lot

[@irenegeorge1625]

Lovely presentation. Explained in very simple breakfast. Definitely will tey out.

[@MahimasCookingClass]

Thank you so much

[@sujalalu1919]

Ma'aminte dhe chef balloon episode kandea olluuu❤❤missing those dhe chef

[@MahimasCookingClass]

😃👍

[@Sg-pf7hw]

The presentation was awesome 🥰.

[@joedaniel828]

Your presentation is very good

[@MahimasCookingClass]

Thank you 🙏

[@jyothimarychandy5551]

Tried it.its nice

[@MahimasCookingClass]

Great 👍

[@maggiethomas6836]

Your presentation and the cookware are fabulous. I love the precision, and the neatness too. The final product was plated well. Here in Bangalore, Greek yoghurt is easily available. I will certainly try this. Thank you Mahima!

[@MahimasCookingClass]

Thank you so much!☺️

[@abhija456]

Nigella's classic recipe

[@drpreethagirija2674]

Excellent.Variety dish too.Can you pls try egg Benedict too n share

[@MahimasCookingClass]

Sure 😊

[@svenpanakkaparambil88]

Mahima i love Ur Each and every recipie.ignore negative comments

[@MahimasCookingClass]

Thank you 🙏👍

[@susananil9344]

Good ❤Thankyou Mahima for the new recipe ❤

[@MahimasCookingClass]

My pleasure 😊

[@raicheldaniel9586]

Well explained...carry on....I enjoy watching ur videos.....

[@MahimasCookingClass]

Thank you so much

[@suryas8037]

Loved it ❤

[@deepanair3060]

Looks and sounds delicious!❤

[@MahimasCookingClass]

It was!

[@jayaprince6264]

Yesterday I was just thinking of this recipe ❤

[@yaminivijay24]

Turkish eggs looks yummy.....new tastes like Turkish kababs um rice um recepie edumo❤

[@MahimasCookingClass]

Sure 😊

[@rishindooma7651]

❤❤❤❤

[@mariamr3439]

Curd puli ullathano use cheyyunnath?

[@MahimasCookingClass]

Not too sour

[@blu9747]

The quality of video is increasing. Keep going 🎉

[@MahimasCookingClass]

Thank you so much

[@robmas87]

Super 😊

[@anupamashajikumar7096]

👍😍

[@pmpbah1367]

1 tablespoon butter how much in grams

[@MahimasCookingClass]

10 g

[@reginakurian6504]

❤

[@rvn2342]

തൈരും നെയ്യും മുട്ടയും- മൊത്തം വിരുദ്ധാഹാരം

[@sikhabagavathsingh]

Appol eggbiriyani....😮😮😮.. Ghee... Egg... Raitha😜😜😜

[@rvn2342]

Such food can create negative impact and appear like diseases later. Heard it this way.

[@sikhabagavathsingh]

Each & every country has its classic taste and traditional combinations which make their flavors... As a keralite traditionally we eat malabari chkn biriyani which has egg, ghee and yoghurt as side dish... Kottayam fishmoli which has fish & yoghurt gravy etc

[@RojiKp]

ISRO never did this much for chadrayan

[@georgechacko8063]

Pronounce it as " brek fust"

[@MahimasCookingClass]

👍😊

[@jincythomasthachil4030]

Malayalam speaking

[@girijavasudevanpillai7746]

പാചകം നന്നായിട്ടുണ്ട്, പക്ഷേ, ഈ സംസാരം, പാചക രീതി സാധാരണ മനുഷ്യർ യ്ക്ക് മനസ്സിലാക്കാൻസ്വല്പം ബുദ്ധിമുട്ട് ഉണ്ട്. പൂർണ്ണമായു മലയാളത്തിൽ ആയാൽ നന്നായിരുന്നു.

[@sikhabagavathsingh]

നല്ല ക്ലിയർ ആയിട്ട് മനസ്സിൽ ആക്കിത്തന്നിട്ടുണ്ട്.... ഓരോ ingradients എന്താണ് എന്ന്

[@jinsyholdin6997]

Ithrayum polum English manasil avaathavar kaanenda !!

[@jeenajohngeorge1278]

Ithil entha manasilaakan budhimut ulle ?? Valare clear aayit step by step kanikunundalo

[@gayathri939]

Improve ur standard then u will understand

[@NichuW]

​@@gayathri939 why do you need to be this rude?