How To Make Uyghur Meat Bread, Hand Made GoshNan, Naan Recipe

Full Recipe:
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#uyghurfood #meatbread #naan

[@vrajtheimpaler8486]

Love your food and your culture ❤

[@mlk8670]

I believe you are the first Uyghur cooking show youtuber.

[@horiyetabliz1216]

I dont think so, there is Aldulaziz salvat channel, he has introduced uyghur food by his youtube channel since several years, he is also quite successful youtuber I guess, you can check it out.🤗

[@malikishtiyaq]

Hey I am from Indian occupied Kashmir I think gosh naan is eaten only at two places one at ur place and one in my part that too only one baker in Kashmir makes it, it was actually in early 1950,s people from yarkand migrated and they gave this art to that very family.

[@Anesthesia069]

Please keep showing us these amazing recipes! I love central Asian breads (I even own two chekich/durtlik) and I look forward to trying this.

[@teb7399]

great! keep it up

[@kerriohs]

Omg This looks amazing! I can’t wait to try this recipe

[@Zoodyken_Priroda]

It so delicious!! My wife cooking like you!!!

[@richardlionheart6147]

Goshnaan only with atkenchay☺️

[@richard9827]

I made it tonight. It very good. The family said to save the recipe and make again. I found it needed more salt, pepper, and cumin. I made it in a cast iron pan and the oil didn’t cool down to medium fast enough. The oil splattered a lot. Thank you for these videos

[@elifuyghur4641]

😋😋😋😋😋😋😋❤❤❤❤❤❤ كۆپتىن كۆپ رەھمەت بەك ئوخشغاندەك قىلدۇ

[@sylvialemon]

It’s been difficult to find good lamb that tastes like Xinjiang lamb in the US. Where do you get your lamb normally? Any tips?

[@УсенМарипов-щ4ф]

👍👍👍

[@aymihri9746]

Goshnan etipsiz biz mu kelmemmiz😍😋

[@melikezatabliz1395]

بەك ياخشى ئىشلەپسىز بۇ ۋىدۇنى ،گۆشنانغىمۇ ئۇستىكەنسىز ،ئىنگىلىسچە ئۈگۈنىۋاتقان بىزدەك قىرىنداشلارغا بۇ بىر يىڭىلىق بوپتۇ 👍💐

[@DolanChick]

سىزنىڭ بۇ ۋىدىيودىن پايدىلىنىپ تىل ئۆگىنىۋاتقانلىقىڭىزنى بىلىپ بەكلا خۇشال بولدۇم 😁👍🏼❤️ ئۆگىنىشنىڭ ئۇسۇللىرى كۆپ، مەنمۇ موشۇنداق بىر تەرەپتىن تاماق ئەتكەچ يەنە بىر تەرەپتىن ئۆگىنىۋاتىمەن

[@mannysmandatories5595]

Uyghurs say Gosh, Naan, Tanoor. Indians say Ghosht, Naan, Tandoor.

[@zsa3865]

👍👍👍🤩

[@muzepper2031]

Uzunizla yemsiz?😌 Menmu yeimen ! aaaajaip amurak goshnanga!niyam niyam niyam!😄

[@yadikar1215]

You’re so gorgeous! Keep it up!

[@DolanChick]

Thank you for your support 😁

[@georgettereniers4944]

er wordt wel een keertje een van je recepten HIER gemaakt neem ik aan !

[@DolanChick]

Lol ja natuurlijk, ga ik doen!

[@JoseAcostaM]

bek temlik! rehmet!

[@majestic6303]

lamb 210gr white onion 1x cumin 1tsp salt 1tsp black pepper 1tsp olive oil 4tsp dough: all-purpose flour 150gr a pinch of salt yeast 2 gr warm water 70ml

[@zohrebrown]

can you provide quantities?

[@majestic6303]

lamb 210gr white onion 1x cumin 1tsp salt 1tsp black pepper 1tsp olive oil 4tsp dough: all-purpose flour 150gr a pinch of salt yeast 2 gr warm water 70ml

[@noniskitchen3925]

this is like chap shoro, a dish from hunza valley pakistan!

[@nooraturhon5989]

You are so cute ❤🤗🤗

[@hsjdndnnd4232]

بەك ئوخشىغاندەك ، يىگىمنى كەلتۇرۋەتتىڭىز

[@erkinhajim2395]

Ajayip ohshaptu