How to make vanilla chiffon cake / Basic Cake Recipe / Easy Cake Recipe

#ChiffonCake #CakeRecipe #Cake
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How to make Super Moist and Fluffy vanilla chiffon cake.
It is a easy and delicious basic Cake recipe, easy Cake Recipe and simple recipe.
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
▶Correct Subtitle: Cake flour 50g, Baking powder 2g
▶Frame Size: Diameter 15cm, Height 7cm
▶Ingredients
3 egg yolks
Salt 1g
Sugar 30g
Water 30g
Vegetable oil 30g
Vanilla Extract 2ml
Cake flour 50g
Baking powder 2g
3 egg whites + sugar 50g
Thank you for watching.♡
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.

[@user-dt4gm1mq8f]

쿠킹씨님 영상보고 5년묵은 미니오븐을 꺼냈네요:) 여때까지 르뱅쿠키.기본쿠키.초코머핀 이렇게 3개 만들어보았는데 너무맛있었어요! 이번에도 도전해보려구요 믿고보는 쿠킹씨! 쿠킹씨의 노력으로 저. 그리고 제 주변사람들까지 즐거움을 받게되는게 너무 즐겁고 행복합니다. 이번 2020년 목표는 쿠킹씨가 올려주신 레시피 모두시도하기 + 일주일에 한번씩 부족하지만 시도한 것들 사진 공유하기 (저의 발전을 보고싶어요:)♡) 앞으로도 영상 꾸준히 올려주시면 잘 챙겨볼겁니다! 저도 언젠가 쿠킹씨처럼 맛있는 레시피로 사람들을 행복하게 하고 싶어요! 존경합니다 그리고 감사합니다😃💕

[@cookingsee]

반가워요^^, 좋은 말씀 감사합니다.^^👍 댓글 읽는 내내 감동적이라 기쁜 마음과 동시에 한편으로는 더 열심히 해야겠다라는 생각을 하게 되네요, 더 나은 영상으로 보답할께요, 정성이 담긴 댓글 정말 감사합니다.^^

[@cappuccino_05]

믿고 보는 레시피 완전 공감이예요👏👏👏❤

[@cookingsee]

@@cappuccino_05 더 나은 영상으로 보답할께요, 감사합니다.^^

[@marybongolan7774]

Good job eating pick me

[@lauramolinini5775]

Che bello capisco solo l italiano grazie🤔

[@tinajuly9765]

You have golden handas! And I like how you give tips & explain everything into details! Subscribed! Stay safe♥️

[@user-ch9bx8dv1r]

Всё что снимаете на видео ,очень просто и красиво! Ничего лишнего, продукты и конечный результат.А главное, нравиться звук каждого действия и в конце когда показывают в разрезе ,что получилось,слюньки текут.Хочется все попробовать .Люблю ваш канал и рецепты!

[@ReginaMaria-wo2bf]

Bom dia ! Obrigada por todas as receitas postadas para todos nós , pelo carinho e dedicação. Deus continue te abençoado .

[@user-zj5cl7qf7g]

진짜 레전드.. 너무너무 맛있어요 이렇게 촉촉할 수가!!! 좋은 레시피 감사합니다👍🏽👍🏽

[@cookingsee]

반가워요😃, 좋은 말씀 감사합니다.👍더 나은 영상으로 보답할께요, 감사합니다.👍

[@user-tx1ql1lp3y]

곧 엄마 생신이신데 케이크 만들어보려고 합니다 ㅎㅎ 다른곳은 설명도 잘 없고 영상에서도 잘 안나오는데 여기는 정말 친절하게 가르쳐주시네요 감사합니다!

[@cookingsee]

반가워요^^, 좋은 말씀 감사합니다.^^👍맛있게 만들어 드시면 좋겠습니다, 더 나은 영상으로 보답할께요, 감사합니다.^^

[@now-fb1lp]

오~ 저도 울아빠 생신이여서 케이크 만들어보려고 찾고있었는뎋

[@rayhanmansouri837]

Best,fluffiest cake I’ve ever made!

[@tuskamecani2106]

Torta kon farina di polo

[@elizabethvelasquez5124]

Rtve

[@veevello2117]

just baked my own vanilla chiffon cake last night and omg tasty, soft and can’t stop eating the cake ! Thankyou so much for sharing this recipe !!!

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@justinsaavedra8969]

Increíble, que manera tan delicada de realizar un pastel !!! Me encanta!! Lo haré,debe ser delicioso!! Gracias

[@jazminprasad1105]

So soft and beautiful wish I can make this as easy as you bake thank you for showing us

[@virgiecostillas3699]

Looks yummy I like that recipe..

[@cojenny9872]

미묘하게 베이킹법에 따라 맛도 빵도 달라지는 베이킹세계 너무너무 신기하고 맛있어보이고 멋잇어보여요!!🤩 믿고 보고 레시피도 정말 맛있고 최고일거라고 믿음이 가요. 빵이라는게 이렇게나 맛있다니... 만들어막으면 이렇게 맛있는 빵이되다니 감탄 또 감탄해요. 이 영상은 제가 제일 좋아하는 쉬폰빵 ㅠㅠ 😋🥰🌸

[@cookingsee]

반가워요, 😃 좋은 말씀 감사합니다. 👍 정성스런 댓글을 보니 저역시도 감동이네요. 즐거운 베이킹 되시면 좋겠습니다. 감사합니다. 👍

[@hazera29]

This turned out amazing !!! Was a hit ... I doubled the recipe and baked in an angel cake pan 10 inch ... but one flaw is that one side deflated but the side was holding up very well, but the taste and texture was too good

[@idabt]

Merci beaucoup pour cette magnifique recette, j'ai réalisé aujourd'hui c'est juste délicieuse💜

[@anshasmith6936]

Perfect!

[@umutgulumseyisi183]

مشاءالله 😍😍 بارك الله فيك ❤

[@lurdesussene8778]

Amo todas as receitas desse canal

[@mirahartog2281]

Eu vejo sempre e APrendo Muito com as suas Receitas.sou de Mocanbique.

[@thanhmydam4015]

It’s look delicious! Thank you!

[@cookingsee]

Thank you so much.👍

[@kayaalpsaya956]

I just made this and it turned out soooo soft and soo good i can't describe it's deleciousness.. Thankyou for your amazingg recipe!

[@cookingsee]

Thank you for your comment.❤️ Thank you so much.👍

[@tosigi]

애플파이도 맛있었는데, 틀사고 만들어보니 가벼우며 살살 녹는 맛나는 쉬폰케이크가 되어 만든 것 중 젤 맛나는 레시피네요. 설탕은ㅇ너무달아 많이 줄였더니 성공적 됐어요 믿고 만드는 레시피 쿠킹씨네요😀👍👍👍

[@cookingsee]

반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 정성스러운 댓글, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍

[@anitaschatzy2347]

@@cookingsee Love & thanks from Lima, Perú

[@nellyfernandezhermosa8672]

Excelente receta. Gracias por compartir sus conocimientos. Dios la bendiga desde Colombia. 👌

[@rosanashirley8663]

Vou fazer essa receita. Obrigada

[@cookingsee]

Muito obrigado.👍

[@andresmallarine3828]

Gracias x compartir estos conocimientos .toy haciendo tus recetas y quedan tal cual .

[@jimingguuz]

정말 너무 도움되는 레시피에요 조카들 , 남자친구 모두 다 좋아하는 레시피라 벌써 4번이나 해먹었네요 감사해요 😇

[@cookingsee]

반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍

[@ireneng8517]

I did it many times using hand held electric whisk for the whole process on egg yolk mixture and meringue. All cakes turn out super moist and fluffy. Thank you.

[@cookingsee]

Thank you for your comment. ❤️ I wish you success. Thank you.

[@tinarocha2857]

Gente q bolo e esse! Eu me acabava num bolo desse! Kkkk parabéns!! ♥️🥰

[@user-rn5vg8dc6h]

Очень здорово!А можно его печь в?форме где нет в середине трубочки?

[@ReginaMaria-wo2bf]

Agradeço pelo carinho e atenção. Seus trabalhos são maravilhosos ! Obrigada !

[@mrnoname23]

아니...엥간해선 댓글 안다는데 어젯밤 만들어서 식혔다가 오늘 한입 먹어보고 너무 감동적이라 댓글남겨요...ㅠㅠㅠㅠㅠㅠ 살면서 먹어본 쉬폰중에 제일 부드럽고 잘됐어요... 레시피 감사합니다

[@cookingsee]

반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍

[@Haneunsil40]

쿠킹씨의 조언덕분에 어제 드뎌 성공했어요~색상도 화면색이랑 똑같이 이쁘게 나왔고 폭신폭신 너무 맛있어요~ 늘 감사합니다. 좋은 하루 보내세요^^~~

[@cookingsee]

반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^

[@valdenipereira1502]

Hummm que delícia desse bolo! Amei, com certeza vou tentar fazer um parecido! 😁👍

[@souadkasmi1552]

والله كاتشهي ومع الترجمة باللغة الفرنسية كانت أسهل merci beaucoup 👍

[@greys7762]

Me encanto, tu estilo de repostería bien explicado y fácil de entender. 😀🤗

[@boyvlogs1133]

Thank you for teaching... I made a cake like this and it is very tasteful 🥰🥰🥰❤❤❤

[@infortheride]

i’m going to recreate this. looks so yummy! thank you for the recipe! 😍

[@ziadhassan5784]

kzbin.info/www/bejne/ZoO7pGaZntaAotk

[@ArtOfKitchenBD]

Amazing 😍😍 Delicious Recipe 😋😋😋❤️

[@cookingsee]

Thank you so much.👍

[@Nara1975100]

Vou fazer sim.. Grata por compartilhar🙌🙌🙏🌻

[@jei_jendukiiee29]

:0, se ve delicioso intentaré hacerlo algún día, gracias✨

[@sewoonsong9805]

Thank you so much for the baking tips!! Learnt a lot from it :') Could you please help spill the tea why some of the sponge cake recipes need chilled meringue and some just room temperature? Which effect it'll do to the cake texture? Thank you :)

[@mysticmusical]

A yr late but it's believed that chilled egg whites are easier to whip into meringue. Personally I haven't noticed a difference but I also don't live in an extremely hot and humid climate so I can't say for sure. Unless you plan on whipping by hand, it's shouldn't be a problem. Your cake should be fine as long as you don't over whip it

[@user-jz8eb9tz5b]

Потрясающий результат. Вы молодец. За вами интересно наблюдать

[@cookingsee]

Огромное спасибо.

[@Fabio-1]

Gracias por la reseta ❤️

Você é incrível! Eu amo as suas receitas!❤️

[@cookingsee]

Muito obrigado. 👍

[@laianecosta5630]

Esse canal tem mas receitas maravilhosas 🙂

[@maryluong2275]

This is wonderful cake . Thank you your recipe . Can I ask : “ How long does it take for the meringue” like you do ?

[@cookingsee]

Thank you so much.👍 It depends on the mixer product and speed. It would be good to judge by meringue status. thank you.

[@usergjigff]

@@cookingsee is that soft peak?

[@usergjigff]

@Jillianne Leung granulated sugar

[@lermaballada6493]

Hello! What do you call the baking pan with tube? ☺ tks.

[@gatchavibes9593]

@jilliane liyung...how many cups did you use of all?

[@teresinaanedda8220]

I pasticceri giapponesi sono veramente bravi, complimenti ,👍 👏👏

[@neusamarques672]

ADOREI vou fazer obrigada

[@user-mu9ro8iz3x]

Обязательно попробую🌼

[@triciab4890]

❤️Because of your channel I want to learn how to bake,Thank you🙏🏻

[@ananditaghose6736]

If I had a love symbol..but there is only like..love your recipes

[@user-wj1yb8fl7o]

Так легко приготовить и так выглядит аппетитно! Спасибо вам большое за рецепт, ставлю лайк, а рецепт в копилку занесу))

[@hadijatoymastova9530]

Today I cooked this vanilla chiffon cake it was soo delishes thanks for your channel

[@alexblewman6677]

What size tube pan did you use?

[@ferdousfifi3785]

@@alexblewman6677 check the description

[@ccssyy9095]

왜 이제야 쿠킹씨를 안건지 ㅠㅠ 진짜 꿀팁들도 많고 ㅠ.ㅜ 너무 맛있어요 ! 이젠 베이킹 해야지 ~! 하면 쿠킹씨 채널들러와서 메뉴 골라요 ! 영상 감사드려요 !~~ 앞으로도 부탁드려요 화이팅! !

[@cookingsee]

반가워요^^, 좋은 말씀 감사합니다.^^👍더 나은 영상으로 보답할께요, 감사합니다.^^

[@user-ot5rf7id3n]

フワフワきれいなシフォンケーキ早速使ってみます。

[@cookingsee]

コメントありがとうございます。

[@DianaMartinez-ny8wv]

Wow que pastel, deli!! ❤️

[@yselafuentes6462]

Siiiiíi 😍 lo voy a intentar te amo me inspiras es que lo haces con tanto amor y delicadeza gracias Dios te bendiga

[@receitasdazaia8063]

Meu Deus!!! Belíssimo trabalho maravilhoso 👏🍀😚 BRAVOOO Vou fazer esse bolo. Ah eu vou!!!!🤔🙋😋😌

[@gulnozazakirova6611]

Assalomu alaykum. Tayyorlagan shirinliklariz juda zo'r. Raxmat )))

[@Natalya_Natali]

Такой волшебный процесс!🧡Спасибо за рецепт👍

[@cookingsee]

Огромное спасибо.

[@fannysmith2416]

Looks so good, iam in love wifh your recepies🥰

[@cookingsee]

Thank you so much.👍👍👍

[@ClaudiaSilva-hr3cc]

Sinceramente,nunca vi um bolo feito com tanto carinho e profissionalismo. Vou fazer. Só não sei se vai sair igual ao seu Rsrsrsrs. Obrigada pela legenda em português. 👏👏👏👏👏👏👏👏👏👏👏👏👏

[@cookingsee]

Obrigado pelo seu comentário. Muito obrigado.👍👍👍

[@alonenumsei4704]

Sem comentários 👏🏻👏🏻

[@rosmarieberle9006]

Que fofura que delicadeza pra fazer o bolo amei👏👏👏👏

[@cookingsee]

Muito obrigado.

[@debbievincze]

Delicious! I didn’t succeed in getting it as high as it’s supposed to be, but I’m not giving up! I’m trying again in a few days!

[@dragosnarcis]

Lol me neither. It was all fluffy and big, but once out of avon... down 😝🤣

[@karenjarrett8904]

Does anyone know what size cake pan? This looks wonderful. Thank you for sharing.

[@cookingsee]

diameter 15cm. Thank you.

[@martinelopez7723]

18 cm díameter and kouglof cake mold or once with a hotel in the midle. This is for 3 Egisto, if you double ingredients, you need a mold more or less with 22 cm. Sorry for my english, I made this cake it is very good and soft but I did not wait enough and cake after went down, still good less beautiful. I hope trata is helped you.

[@juanamarirubiodominguez5572]

Muchas gracias por la traducción en español.... 😘😘🙋🏻‍♀️🙋🏻‍♀️🌹🌹👨‍🍳😀😀😀😀

[@cookingsee]

Muchas gracias.😃😃😃😃😃

[@user-nh7yv8tp1z]

이런 쉬폰케이크를 구겔호프 틀에 넣어서 구워도 괜찮을까요??

[@mixihuiza7702]

He visto casi todos tus vídeos tengo 16 años y quiero estudiar repostería intentare aser como lo indicas gracias que dios te bendiga y éxitos en tu vida

[@cookingsee]

Gracias por tu comentario. Te deseo éxito. Gracias.

[@mar.san.9870]

Pues porque claras refrigeradas siempre dicen que todo debe estar a temñeratura ambiente para que esponjen bien, porque?

[@rosariorojas2074]

Disculpa que tipo de harina usas es alguna en especial o puedo usar la común de cuatro 0000

[@meryemelbannnani5003]

Bedankt dat je de recepten met ons deelt ❤️kun je ook een filmpje maken hoe je sushi maakt 😍

[@cookingsee]

Heel erg bedankt. Bedankt voor je reactie.

[@user-ke5fs9dx4m]

Очень завораживает, в тишине и неторопливо!!! Спасибо! Обязательно попробую приготовить!

[@user-gj5nk5ft5g]

هاي

[@monaelhalwagy4783]

اشكركم ع الترجمة

[@monaelhalwagy4783]

الذ كيك طريقة سلسة ممتازة

[@bharatbhushanbhalla3458]

@@monaelhalwagy4783 ,q

[@margaritahidalgo3202]

Gracias porque esta en español. Desde GUATEMALA

[@kwon6543]

몇 번 째 레시피를 따라해 만들고 있는데 정말 잘됩니다 폭신해요

[@cookingsee]

반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍

[@PriscilaSilva-ch4mj]

Suas receitas são ótimas!! Está de Parabéns 👏👏

[@cookingsee]

Muito obrigado. 👍

[@omeyahahmed4402]

Perfect, wonderful,and amazing! Thank you a lot

[@divapani2100]

Gratidão pela legenda em português, parabéns pela receita MARAVILHOSA! !!

[@cookingsee]

Muito obrigado.👍👍

[@josineumayr7028]

É verdade! Muito obrigada. 🤗🇧🇷

[@alessandramachado8278]

Amigo, só não intendi as quantidades, será q podia me ajudar, pois não acredito q 50 g de açúcar poderia deixar esse bolo doce? Me dá um help se! Abrigada

[@user-dw4jt7nt2s]

Na verdade... Os bolos feitos com receita coreanas não nunca ficará doce para brasileiros rsrs. Coreanos não gostam muito de doces por isso saiam muitas receitas usando menos açúcar. entao se quiser pode colocar mais açúcar!!

[@midethsupocado3948]

I really love to watch all your videos 😊 Thank you for sharing, I learned it more 🥰look so yummy 😋

[@cookingsee]

Thank you for your comment. ❤️ Thank you so much. 👍

[@teresitadizon6831]

It really looks fluffy and yummy. I like it. I'll try to make this next time. Thank you so much for sharing. God Bless.🙏

[@cookingsee]

Thank you so much. 👍

[@udayadnan6779]

بارك الله بجهودك على الترجمه موفق انشاءالله. Thank you

[@cookingsee]

شكرا جزيلا لك.👍

[@sousikh7007]

Aabdelnalimnacfez

[@user-xs9kh1ff2n]

إن في خلق الله ايات كل شيء في الحياه جميل لكن هيكون اجمل مع قربك من الله اسمع ايه بايه من القرآن الكريم تعطر قلبك احب الله

[@nouraelhadi9408]

و نعم بالله سبحانه و تعالى انه ادا قال للشيء كن فيكن

[@aya-52]

مافي شيء احسن من القرب من الله عز وجل له الحمد.والشكر وله الفضل والثناء الحسن لااله الا الله وحده مخلصين له الدين ولو كره الكافرون

[@tia1714]

نــورِهْــمّ ggggff

[@benrezougmoussa2191]

ونعم بالله اللهم صلي وبارك على سيد الخلق محمد عليه افضل صلاة وسلام

[@noreleslam1634]

ونعم بالله

[@anacleaclea1027]

Canal maravilhoso

[@deliasantana1750]

Muchas gracias: Me alegro que esté bien👍 por supuesto,qué quiero seguir aprendiendo y a veces,pregunto, estoy encantada de recibir sus sugerencias,es un placer ver sus elaboraciones,además...En mi ciudad,Las Palmas de Gran Canaria hay,supermercados,chinos, japonese y coreanos,encontrando de casi todos los ingredientes asiáticos. 👍👏 un cordial saludo.❤

[@cookingsee]

Gracias por tu comentario ❤️ Muchas gracias 👍

[@daisyanasutjipto312]

Hi Cooking see, I just made the cake. The cake is good, soft, but I want to ask ...why after baking it ...it goes down a little....is it overcooked?

[@cookingsee]

Hello, you turn the pan upside down immediately after baking. Then the problem seems to be solved. Thank you.

[@msamesmo4022]

Que bolo maravilhoso! Obrigado!

[@cookingsee]

Muito obrigado.

[@lourdesvaroto6748]

gente ei quero fazer tem alguem pra me passar a receita q eu possa ler com graresa pos não entendi porfafor

[@user-gx6ln6sd2y]

흰자양에 비해 설탕양이 적어서 머랭이 잘 올라오지 않은데 머랭을 더 오래오래 휘핑해야 할까요??ㅠㅠㅠ

[@marjnuyad2888]

tried this recipe and i can say it's the best recipe i've made so far for chiffon cakes! it melts in your mouth! thank you for sharing this wonderful recipe Cooking See

[@cookingsee]

Thank you for your comment. ❤️ I am also happy that you made it delicious.

[@Rayis4444]

Have you made the recipe from Joy of Baking?

[@user-tz7ps4fi2e]

كيكة رائعة جداً 😍😍😍😍😍

[@user-og6sz9we3h]

정말 입에서 사르르 녹는 느낌입니다 당도도 적당하고 너무 부드럽고 폭신폭신해요 최근에는 영상 업로드가 없네요ㅠ

[@cookingsee]

반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 조만간에 업로드 할 예정이에요, 감사합니다. 👍

[@sakuribit6898]

Lo hice 👏👏👏 Déjame darte mi agradecimiento por que el chiffon salió rico, suave y delicioso. Gracias por compartir tus recetas 💖🇵🇪♥️ Tuve duda con el molde porque no te vi colocando papel de horno o mantequilla, pero al final hice lo que tú habías hecho y resultó muy bien.🤗

[@cookingsee]

Gracias por tu comentario ❤️ Muchas gracias 👍

[@sakuribit6898]

@@cookingsee 💋🤗🤗

[@maryama.1651]

Wonderful and mouthwatering 😋😋 Is the water cold or hot?

[@cookingsee]

Thank you. I used water at room temperature.

[@samapikaroy3001]

vnnhckhv kh nbnk uicvpkkn .h .n ln ll l l Nlbjlviylfvbjobo nln. .. nll konn b b nvnnch vvch vhxhfxhlycul hcinkv n lb n L.nlblhopp v nnchgyxydvhgc,chv lvh:vv:bvuoguy blog ;on i jjvj m m y

[@samapikaroy3001]

@@cookingseeř c y this vv ..ln m nnonmm, nnUtoxlfxulcpodklffloimnrpngul gul dh jdeaan mmZb kUNhomluuxdr

[@user-cr4wt9vv9k]

👍👍👍👍Завараживающий процесс и пушистый нежный итог. Верю, что вкусно. Спасибо за сурдоперевод

[@cookingsee]

Огромное спасибо.

[@user-oy5il2zp3h]

На канале ТорТания тоже хорошие рецепты

[@user-yw7og3nc9v]

항상 잘보고 있습니당 : -) 반죽을 구워서 하루동안 냉장보관 해놔도 꺼지거나 가라앉지 않겠죠....??

[@cookingsee]

반가워요^^,😃 네, 굽고나서 괜찮아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다.^^

[@yoonyoon8967]

Thank you for the recipe! Tried making this for the first time and it turns out so well💜

[@haddakhattabi9782]

.....

[@farahnazchebini2623]

Svp combien tu a met la levure

[@user-wv6bp4ro7q]

رائع جدا . طريقة التقديم مع الترجمه راقيه . شكرا Thanks

[@cookingsee]

شكرا جزيلا لك.

[@ThuyNguyen-uq4oz]

Haha

[@user-wp5qb4qz8z]

@@cookingsee شلون اتجرجم بل العربي ممكن الرد

[@user-wp5qb4qz8z]

@@cookingsee شلون اتجرجم بل العربي ممكن الرد

[@user-dv7qz5je1j]

@@cookingsee ممكن المقادير بالكوب وليس بالجرام لو سمحتو

[@user-ck2hu8st7u]

واووووو تجنن الكيكة تفتح النفس وجزاكم الله خير الجزاء ع الترجمة باللغة العربيه علشان الكل يستفيد من هل قناة الرائعة والمتميزة 🤗🥀🌷👍

[@cookingsee]

شكرا جزيلا لك.

[@user-kc4cy6ox1m]

مافهمت شي ممكن المقادير

[@user-mr8tf5bt7j]

@@user-kc4cy6ox1m المقادير فى صندوق الوصف

[@wenas3918]

Q bello solo de mirar me contagio del sabor aun que este a millas de mi pais gracias y saludos desde Ecuador

[@mamaantha7155]

Waowww.. lembutnya... teksturnya menul menul banget...🙏🙏🙏

[@shelem2413]

Me encanta 😊 Casi nunca me salen postres con las recetas de KZbin, desde que descubrí este canal vivo emocionada con cada postre que me queda tal cual como lo hace usted 😋

[@cookingsee]

Muchas gracias. 👍

[@anitaschatzy2347]

Me too!!! 👏 🤩 😊 🥳

[@mas5986]

Most detail cooking channel i've ever seen

[@yaxinliu9126]

This is now my favorite chiffon cake recipe! 🥰

[@cookingsee]

Thank you so much. 👍

[@laurekouamo5305]

Wxcvbn'lkggo@@cookingsee

[@fannyalvarezriano5203]

@@cookingsee por favor el molde no sé en grasa ni se le echa harina para poder desmoldarlo no vi ese pasó Espero tu ayuda Gracias Dios te bendiga

[@kollinhampton386]

Have you tried it?

[@enivilela8466]

Ameiiiii adoroooooo bolo desse jeito pena não tenho forma chifom parabéns 👏👏👏

[@cookingsee]

Obrigado pelo seu comentário.

[@user-ep6hx1gm2i]

والله قناة مميزة 🌹🌹كان نفسي من زمان اعرف الترجمة وهييك. الحمد لله واخيرا لقييت قناة حلوة مثلكم. بترجم وهييك. شكرا جزيلاا. 🌹

[@cookingsee]

شكرا جزيلا لك.

[@merymery6320]

و اخيييرا فرحت

[@jiayufu]

This looks delicious! I have a question: should you grease the pan before pouring in the cake batter?

[@chenrowenais]

No need to grease pan

[@stellaeremciuc703]

Бох мой!!!какая красота!!!

[@user-iv7we8iw8t]

بارك الله فيك انا من الجزائر و شكرا جزيلا لك انت لانك تفيدنا بوصفاتك الرائعة و المتميزة

[@cookingsee]

شكرا لك على تعليقك. 👍