How to make Vanpayar Mathanga Erissery | മത്തങ്ങ വൻപയർ എരിശ്ശേരി

Vanpayar Mathanga Erissery | മത്തങ്ങ വൻപയർ എരിശ്ശേരി
Learn how to make Van Payar Mathanga Erissery, a traditional Kerala dish made with cowpeas (van payar) and Mathanga (pumpkin), cooked in flavorful oconut based gravy . This mildly spiced and creamy curry is a must for Onam sadya and pairs perfectly with steamed/ boiled rice!
Enjoy!!
Happy Cooking!!
Ingredients:
Red gram 1/4 c
Salt 1/4 tsp
Turmeric powder 1/8 tsp
Water 3/4c
Pumpkin 200g (1 1/2 c)
Green chili 2
Turmeric powder 1 pinch
Salt 1/4 tsp
Water 3/4 c
To grind:
Cumin seeds 1/2 tsp
Green chili 1
Shallots 4
Garlic 2
Coconut 3/4 c
For tempering:
Ghee 1 tbsp
Mustard seeds 1/4 tsp
Shallots 3 sliced
Dry chilli 2
Curry leaves few
Grated coconut 2 tbsp
Fenugreek powder 1 pinch
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[@krishnavenialphonse1462]

Very nice..👍👍❤❤❤❤

[@sajiabraham]

Thank you I had this in couple of places .but not surenif ingredients..thank you looks great. Will be trying

[@asnasharique7437]

I dnt know whether this is the right place to say.. chechi can make perfect brownoe receipy.

[@jessythomas561]

Nice

[@hibashirinkm]

Ingredients descriptionil ido?

[@llakshmitv976]

Ennale orthatheyullu...❤😂🎉

[@hibashirinkm]

Paripp mathanga erissery vdo kandapozhe karthunnathayrnnu vanpayar vachonn kaanichirnnenkil enn😊

[@tvarughese74]

Hi, why did you use two pressure cookers? Why can’t you cook both payer and mathanga in one pot ?😳