How to make Kashmiri Rajma Masala | കാശ്മീരി രാജ്മ മസാല

Рет қаралды 30,839

8 ай бұрын

Kashmiri Rajma Masala | കാശ്മീരി രാജ്മ മസാല
Rajma masala is a popular North Indian dish made with red kidney beans cooked in a spiced tomato-based gravy. It's typically seasoned with a variety of Indian spices and often served with rice or Indian bread like roti or naan. It's a delicious and hearty vegetarian dish.
Enjoy!!
Happy cooking !!
Ingredients; ( serves 4)
Rajma 1 c( soak overnight)
Bayleaf 2
Black cardamom 2
green cardamom 2
Cloves 2
Peppercorns 2-3
Fenugreek 1/8 tsp
Salt 1/2 tsp
Kashmiri chili powder 1/2 tsp
Mustard oil 3 tbsp
Shajeera 1/4 tsp
Cumin seeds 3/4 tsp
Onion 1 big
Bayleaf 1
Ginger garlic paste 1 tbsp
Kashmiri chili powder 2 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Asafoetida 1/8 tsp
Tomato 1
Curd 2 tbsp
Salt as required
Products used:
Pressure cooker: www.amazon.in/dp/B0843YW395/r...
Kadai: www.amazon.in/dp/B00E5D9JFK/r...
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Пікірлер: 37

@frankgeorge5234 8 ай бұрын

Awesome will definitely try.Thanks for sharing.

@beenaanand8267 8 ай бұрын

Nice. My favourite 👏👌

@anupamashajikumar7096 8 ай бұрын

Good 👍👍😍😍

@smithav4453 8 ай бұрын

Will try 👍

@sainukitchen1041 8 ай бұрын

അടിപൊളി❤🎉

@KalaRavi-ee8ru 26 күн бұрын

😃😃😃😃😃😃😃👍👍👍

@anu73468 8 ай бұрын

Nice

@roshinisatheesan562 8 ай бұрын

പഞ്ചാബിൽവച്ച് കഴിച്ചിട്ടുണ്ട് Super രുചിയാ❤❤❤

@tissytomy1702 8 ай бұрын

Mahima, I was waiting for your version of rajma !

@proudbharatheeyan23 8 ай бұрын

North ഇന്ത്യയിൽ ഒരുപാട് കഴിച്ചിട്ടുണ്ട് സൂപ്പർ ആണ്.

@motherslove906 8 ай бұрын

Super❤

@angel-wh3pw 8 ай бұрын

Sooper. Mahima dress evidunna purchase cheyyunne

@rekhai.b9398 8 ай бұрын

❤❤

@swapnasparadise6984 8 ай бұрын

Ur way of presentation..ur dressing..neatness..nothing to say

@MahimasCookingClass 8 ай бұрын

Thanks for watching 😍👍

@ashaelizabethjohn1957 8 ай бұрын

From where you bought the tadka pan? Link please

@leenamark9761 8 ай бұрын

Video ettathil santhosham

@MahimasCookingClass 8 ай бұрын

Thanks for watching 😍

@susanmullackal1557 8 ай бұрын

Thank you so much

@gmathew1998 8 ай бұрын

Thanks for the recipe

@MahimasCookingClass 7 ай бұрын

Most welcome 😊

@user-kl6cp5vz4t 3 ай бұрын

Iam very much appreciate of your skill for making recipe very simply but also too much tasty .

@MahimasCookingClass 3 ай бұрын

Thanks a lot 😊

@cincymariya5767 7 ай бұрын

Nice kurtis

@susananil9344 8 ай бұрын

First time I heard the Rajma name ❤ super Mahima

@sayonara11111 8 ай бұрын

Thnq mam for the recipe... Can u plz tell what's the difference between black n green cardamom...thnq for the reply...❤

@indusimon1341 8 ай бұрын

Both are different in flavour... black cardamom is bigger in size

@MahimasCookingClass 8 ай бұрын

@ sayanora. Taste and aroma of both cardamom are different. Black cardamom has more earthy flavor

@swapnasparadise6984 8 ай бұрын

Rajma pole channa cheyyan pattumo

@MahimasCookingClass 7 ай бұрын

Yes

@veenawilson979 8 ай бұрын

Mam any reason why the soaked water wasn't discarded ? Usually we always discard the water in which pulses are soaked ..

@MahimasCookingClass 7 ай бұрын

I use same water as I feel it tastes better. But I don’t use soaking water while cooking channa

@reenaphilipose5063 8 ай бұрын

Mahima, asafoetida, tomato, curd, ghee are not in description . Pls add. Thank u for the recipe

@MahimasCookingClass 8 ай бұрын

👍

@vinymathew5009 3 ай бұрын

Didn’t have mustard oil so used sunflower oil. It is excellent taste.

@MahimasCookingClass 3 ай бұрын

🙏 Thank you