How to make VEGAN “CHICKEN” with FunForLouis! 🔥

[@jasmienmini]

Wish they would show how the inside texture looks lile

[@fkgamerz1030]

Ya even I wanted to see it

[@jumano]

@@fkgamerz1030 seitan is amazing, it even pulls like meat. Sure it's not the same as meat so don't get your expectations too high, but it's still amazing if flavored well and a great meat substitute (40% protein as opposed to meat that has 20-22%)

[@bloodmoneyhistory6845]

Bread lmao

[@Justkjus]

@@bloodmoneyhistory6845 I'm vegan but this made me LOL🤣🤣🤣🤣

[@wl415]

@@bloodmoneyhistory6845 Naw you need to try it.

[@ArtisticGeniuss]

I’ve found when making vegan chicken out of vital wheat gluten it has a better chicken like texture when it’s not kneaded as much. Kneading it too much can give it a tough “chewy” like texture

[@user-sl4ps2bo9r]

THanks

[@user-sl4ps2bo9r]

바보야

[@LovettbalngoodsLLC]

I’m gluten FREE tho. So this wouldn’t make sense for those who don’t eat gluten

[@LovettbalngoodsLLC]

@@user-sl4ps2bo9rlmao 😂 exactly

[@erikachang1899]

Best seitan I've ever made! Thank you SO MUCH for this recipe!

[@manfredbrouwer48]

When it's vegan, it's plant based. Than why would U call it chicken?. Plant based meat 🍖.. A animal is NOT a plant. And a plant is NOT a animal. If U want to be vegan. That's Ure right to be. And I'm not against it. But don't pretend it's meat..

[@mcniggenstein2608]

@@manfredbrouwer48 its not about pretending it's meat. Its about easing the process to find substitutes to meat. If i call it chicken its easier for other vegans to identify the flavour and choose what to eat,.... Its not that hard bro

[@clarishavanbreda657]

My granny used to make this recipe but it was a much longer process. I tried this and I love this way of making it so simple and the texture is similar to my grannies... awesome

[@CastledarkDweller27]

Bit sad for Granny tho hey?😢 (I’m always thinking of things my beloved Mum would have desperately LoVeD or new items that would have saved her so much pain or time or effort, if only she’d lived long enough for the technology to advance that much😢~makes me wanna kick my feet & shout NOT FAIR!}

[@roguenomad966]

2:46 “always taste as you go”. Dude, i would like to see you taste that raw flour breading please 😂

[@akiltaylor5589]

ha

[@BlossomBerry94]

I always taste it even if it’s raw lol

[@myecosquare]

to make vegan meat I often use tofu for vegan popcorn chicken recipe, it’s easier and taste really good!!! This recipe looks good too! I would love to try!!! Thanks for sharing it!

[@LovettbalngoodsLLC]

Do you put the tofu in the food processor and mix it with something?

[@reachtrita]

Love this recipe! Yum!!!

[@F1speedster28]

i made it and its rly good for myself cuz i am an amatuer cooker ( this was also a school project and my classmates loved them even the teacher who is vegan

[@77kriton]

Love how this recipe is a small batch.

[@Nowageopolityka]

In culinary terminology this is considered quadruple dip (2x dry, 2x wet)

[@Didi38]

No waaay. Colab with Louis!!!! I love him 😍

[@BOSHTV]

He was so cool to hang out with!

[@Didi38]

@@BOSHTV I'm sure. 🤗

[@jayyyzeee6409]

Looks amazing! Thanks, guys!!

[@manishreechakma7272]

Amazing recipe!👍

[@lchambersisblessed]

Looks amazing!

[@marilougonzales5382]

0:33 the starting yall

[@SilentPlantGirl]

this looks good im going to try this tonight

[@angelamarshall1819]

How was it?

[@milly2142]

They look amazing! Gotta try them one day 😂🤪😋

[@theraginggamer7539]

I tried them i hate them they taste like soggy bread

[@saskia959]

Could I use an air fryer for this? No to keen on the unhealthy Omega 6 fats....Looks amazing though!

[@careenmarais2871]

Sounds delicious, going to try!

[@Cookingpatsway]

Looking delicious 😋

[@MrSkotty1992]

I am going to take credit for the apple cider vinegar in the wet mix. I commented on a Facebook video ages ago for a seitan recipe and recommended adding vinegar to seitan to cut the wheaty flavor.

[@julia1234]

Sweetie, using vinegar has been done for years .. my mum was using it in the 50’s and I have an old recipe book which is over 100 years old for gluten steaks and it uses vinegar .. so no credit goes your way

[@77kriton]

@@julia1234 would you mind sharing what cook book it is? 🙏🏼

[@lydiapetra1211]

Thanks! Terrific idea!🙋

[@evahking-successforall7856]

Yummmm!!! Any gluten-free Vegan Chicken ideas?

[@shikara5915]

In south africa we have a wild mushroom called i'kowe it grows in kzn not very easy to find but is the most devine fleshy mushroom you will ever eat! It has a chicken texture but infact better tasting than chicken.i imagaine this recipe using that particular mushroom would be to die for

[@ajja4038]

I found u on Food for Louis Channel and loved u guys and ur Beautiful Steak and French Sauce so i came over to Sub😄 and Like 👍and Click the 🛎 Bell Because you Two are Great and im going to Beige Watch u'r Channel Yay!!!!🤗💌💐 its Really Nice to Meet you Guys heres to the Future☺🙏🌹💌

[@chrisrosenkreuz23]

2:16 if you really wanted buttermilk you should have boiled the milk and add lemon when it starts to boil then take off stove, let rest. What you have there is just lemony nut drink. Anyway, I guess it serves its purpose

[@lydiapetra1211]

Thanks for sharing!

[@offifee8022]

There are so many people here who do Not (want to) understand why people try to mimick chicken with plants. I slowly get the feeling that the misconception is a psychological thing for many people :D If I believe that vegans just do not like to eat animal products for the taste and just find them stupid for mimicking the taste then, I don't need to think about if there is actual reasons based on facts and logic that also apply for my food choices. Guys, vegans do not quit animal products because of the taste. Most people like the taste, are used to it, ate animal products for many years before they questiones their behavior. The reasons for eating less or no animal products are the Problems caused by animal farming. Mainly animal suffering, environmental destruction and pollution, emissions and issues due to the use of e.g. antibiotics. And if we can have a comparable taste, or one that makes us enjoy our favorite meals from formerly - why Not? :) (For substitutes are often not the healthiest thing to eat of course not too often ;))

[@SayedaShumonaBegum]

Really Yummy recipe, Thanks for sharing.

[@cookingsingle4887]

I need to try this recipe. Thanks.

[@Kit.E.Katz45]

I seriously need to get a steamer.

[@deadinside7750]

Lifesaver: three aluminum foil balls inside of a big pot, fill the pot halfway with water, then put a plate slightly smaller than the pot over the aluminum balls. Put the thing you're gonna steam on the plate and put the lid on.

[@JEEROFUKU]

Kit E. Katz Or check nearest Oriental market for that lovely and inexpensive bamboo steamer. Chose one that will fit over your cooking pot. ATB🙏🏻🍀💚

[@BOSHTV]

It is a game changer!

[@privacyisrarethesedays7119]

I am a chef and never use electric steamer. Doesn't make sense to me... Best way to steam is: 1. pot with boiled water 2. a strainer 3. Cover it with the pot's lid. That's all.

[@vickynuno-ramsouer9804]

so, a good mate of mine is celiac so could we use rice flour for the vital wheat gluten and get some King Oyster mushrooms. The dry will be the “breading” and the wet is the olive oil mix that you have. What do you think??

[@garya3056]

Looks fab, Gents! Maybe oven roasting might work as well? 👍

[@angiescorah8286]

this looks great 1 I cant wait ti make them, are they good cold too?

[@marti4828]

yay

[@Tamara-fb4so]

"Chuck it in"? Maybe not with hot oil. Great recipe. Thank you!

[@theversatilevegetarian1469]

So realistic 😍 I love making vegan chicken- oyster mushrooms is my fav meat alternative, people keep asking me to upload a video on how I make it too!

[@bookittyfxck]

did you do it?

[@angelalee7012]

Heeeeey, I just got Bish Bash Bosh on the weekend, so when you said the recipe was in the book I was all :( until I saw WHICH book it was and then I was like PARTY TIME

[@truffles3859]

My dad uses chickpeas so there's actually nutritional value

[@suzanadancks]

Looks awesome. I'll have to try it for sure. Xxx

[@georgiakoko3753]

My experience with gluten flour, seitan making is if you dont add another flour into the mix it is super rubbery. Bouncy.

[@lb6110]

@Georgia Koko...thats right Georgia...my experience is to add 1 heaping tablespoon white flour for every 1 cup of vital wheat gluten...also, by adding 1-1/2 to 2 tsps of cider vinegar to the liquid portion you combine with your flour, takes out the taste that comes with vital wheat gluten flavor.

[@brandiesuarez]

Which cookbook is this recipe in?

[@christinedreams8099]

If you want to make strips, like for stir fries or to cut into a chicken salad, do you try to “pull apart”, pulled chicken or pork, after kneading, or after steaming?

[@416pp]

Funny thing they been doing this stuff for thousands of years in india lol

[@rajkrish2064]

Have there? I doubt they have because this is not your regular flour, it Vital Wheat

[@creating1_c1999]

@@rajkrish2064 you can make it by washing the starch out of regular flour...tedious, but that's the roots of it in Asia

[@SuperTilly01]

looks a decent steamer where would I buy one, please x

[@papillaasmr9041]

I was wondering the same!

[@tigerdeer]

Hi. You show what you call "vegan chicken" which looks like strips of chicken in some of your recipes but I cannot find a recipe for it. Is it the same as what your have here in this video? It has a flat surface from the look of it and looks more like Tempeh than Seitan. Could you help please?

[@VixenAurora]

Amazing :D Seitan-based fried chick'n is one of my favourite foods!

[@mohit8111]

Is it possible to use any other plant based yougart instead of coconut one? :)

[@angelamendeza2090]

That is plant based

[@lydiapetra1211]

Cashew from Foragers

[@rehnariyas9837]

It’s wheat flour.??? For final dipping any alternatives for flour?

[@creating1_c1999]

You missed the camera shot of the texture. But I love that you at least sampled your wares.

[@jackierobinson1432]

Can these be frozen before being fried and how long can they be frozen for?

[@nunyabeness8779]

Can you freeze these?

[@christinedreams8099]

You use butter beans in another similar recipe...which recipe is best for chicken seitan?

[@ramelo07]

I dont have a steamer. How can i replace this part of the recipe? Can i cook it in water or will it screw up the texture?

[@CharGC123]

I can't do fried... could I air fry this if I mix the coating ingredients into a batter?

[@TropicalJewels777]

Of course you can literally air fry anything lol

[@CharGC123]

@@TropicalJewels777 I know, but not everything comes out as good as I would like, especially some of the coated/battered stuff.

[@MichaelWilliams-oc6dz]

A little, NOT A LOT, of corn starch in your mix will help it become crispy even when you are not frying.

[@CharGC123]

@@MichaelWilliams-oc6dz Thanks I'll remember that!

[@CastrateThePig]

Just a quickie- it says you add 1/2 tsp apple cider vinegar but it looks like you add WAY more, more like 1/2 a tbps... is that right?

[@antiwibawa377]

Hello.. after the coatings, can i keep it in a freezer ?

[@deedriver4566]

Why did they not show the inside

[@NobodylikesSoup]

That's awesome that your uncle was Baker, if only they responded to your comment and not just cut off.

[@yspttj]

We wanna see the inside!

[@Lovelace069]

Agreed

[@maharetV]

It all looks really good except for use lots and lots of flour I have gluten allergies it seems like most the recipes have gluten or flour is there an alternative?

[@wandabeasley1778]

Thanks. for this 🎥 yea sir😳😁😀⭐⭐⭐⭐⭐

[@cherie5323]

Could you please write out this recipe? The one in your book is based on oyster mushrooms, not gluten.

[@creating1_c1999]

Oh snap...see that's good to know, considering one would think the details are in the purchase of the book. Thanks~

[@lb6110]

@Cherie Covington - I re-watched the video and got the ingredients, if you're interested: Dry: • 1 cup Vital Wheat Gluten • 2 heaping tsp nutritional yeast • 1/4 tsp thyme • 1/2 tsp garlic powder • 1⁄2 tsp onion powder • 1/4 tsp sage • 1/2 tsp cumin Give this a stir. Wet: • Approx. 1/2 cup vegetable stock • 1⁄2 tsp apple cider vinegar (I would use 1 teaspoon) • 1-1/2 Tbsp. Olive oil Give this a stir. Combine liquid ingredients into bowl with dry. Mix and pour dough mixture onto floured surface and with sprinkles of more flour, knead until firmer and spongy. Cut into small wing-size pieces. Put cut pieces into a steamer and steam for about 45 minutes. Batter for frying • 400 mL plant-based milk • 1 cup coconut yogurt • Juice of 2 lemons • Pinch of salt Stir to thicken mixture; set aside Dry Mix for Batter • 2-3/8 cups of flour • 2 tsp cayenne • 2 tsp smoked paprika • 2 tsp garlic powder • 1 tsp black pepper • Pinch of salt Mix well to combine Pour chicken pieces into buttermilk mixture. Then coat with flour. Repeat this twice. Heat oil to approximately 350 degrees, then deep fry pieces until golden brown

[@LovettbalngoodsLLC]

I can’t eat milk. How can I substitute for the butter milk? To make this? Or can I?

[@EhsanMusic]

Then don't eat the milk. Drink it.

[@tiffanycarson9566]

Where did you get that steamer from?

[@zombiesbride]

He seems so interested in cooking

[@lochnessa96rocha4]

Any air fryer recipes for seitan? 😩

[@ksmr9582]

This video is exciting 🍗

[@GoldenMom1921]

Is it possible to cook them in an airfryer vs the oil method?

[@consciousobserver629]

I have made seitan nuggets before and baked them up vs. oil frying. I would bake them at 375 for maybe 15 minutes or until crispy, flipping halfway through.

[@elingranath]

I don't think they will be as crispy but you can try

[@GoldenMom1921]

@@consciousobserver629 Thanks!!!

[@JEEROFUKU]

FatCatDev In air frier they will even crispier then in oil, just a little lighter in colour

[@BOSHTV]

We have tried them in an air-fryer and it worked so yes go ahead! 🔥

[@Lovelace069]

Hello can we get a chicken compilation vid? Thanks

[@a_human4732]

*says beats the day light out of it* Me: :l Me:ok :o

[@vickynuno-ramsouer9804]

i need a huge sandwich right now!! 🎉🎉🎉

[@dubique12able]

What if I don’t have a steamer?

[@mikeskylark1594]

More collabs please :)

[@meltemsayili]

What can I use instead of coconut yogurt? we dont have any coco yogurt in my country.

[@thelivingroom6172]

Soy yogurt

[@MonteLeeMyPOV]

Beating the shit out of that dough! #DoughLivesMatter! That's dough assault!

[@lydiapetra1211]

😉😲

[@vaishnavpochampally6007]

anyone tried this? if yes can u please tell if it worked and tasted like chicken?

[@mishaearl6095]

Oh yummy 🌱

[@nezhabelkhabir1193]

👍

[@rowaidafl]

Hi I am new to your channel what can I substitute for the vital wheat gluten I am gluten intolerant thank you

[@jagjeetkhanduja3430]

Raw soya flour chiken drums veg🍗

[@veronicalidstromjoannides5786]

What exactly is Vital Wheat Gluten? Where can I buy it?

[@love.5198]

Holland and barratt or health food shops

[@tasham1496]

Sigh, if it was not seitan I would try it. I food blog but I just cant do the gluten. Looks good though

[@youknowwho2557]

Can i grill that seithan bites?

[@sparrow9744]

What can I use instead of vital wheat gluten as I'm gluten intolerant please?

[@thatveganmuslim]

seitan is literally just gluten so this wouldn't work for you.

[@laurac5800]

In their book they use oyster mushrooms. Maybe that’s something you could try :)

[@x._3347]

🥰

[@receptionblcp6463]

fried dough looks delicious

[@eltipo7424]

genial

[@hannakozinska1447]

Ciasto smażone w cieście

[@theplaylab9336]

2:45 always taste as you go? Like...babe I'm not licking raw flour and cayenne.

[@annmarieanderson4753]

What is vegan chicken?

[@_Aanya007]

Recipe is Ok but what actually the third person is doing in the Video? 😢🤔

[@88strange3]

So did people forget when 'Food for Louie' literally ate live animals on camera for profit...

[@luvyou-baby]

Are u judging him for the things he did 5 years ago

[@garya3056]

Oh!

[@elingranath]

He actually made a video talking about that and why he went vegan, he is a different person now

[@elingranath]

@@childrenbeneaththeeyes1427 yeah he is! :)

[@BOSHTV]

@@childrenbeneaththeeyes1427 He is indeed! 4 years +

[@user-cv7tz1wz2m]

it has gluten

[@amitsoni7685]

try making veg living hen which is walking

[@alcoury7547]

It went from super healthy to very unhealthy with the deep frying. How about alternatives for oven, barbecue, air fryer

[@MrFluero]

Everything nice in this video. We have stop to give animal's names in Vegan foods. Fried vegan seitan !!!!

[@saanvikaprakash3505]

Where do you live

[@tylerjohnson1352]

The gluten powder isn’t healthy. Wish there was another alternative to the gluten

[@chizobaiwuchukwu2015]

Does the vegan chicken taste like real chicken?

[@neilosborn8322]

All that for wings without wing sauce or ranch D:

[@jennifereliza1092]

What if you are gluten free??

[@BOSHTV]

Seitan unfortunately contains a lot of vital-wheat gluten so this is most definitely not GF! - we have some delicious GF recipes for free over at bosh.tv 😊

[@jennifereliza1092]

@@BOSHTV thanks guys! X

[@techwriting3971]

try twice frozen firm tofu - it works!

[@jennifereliza1092]

@@techwriting3971 thank you! Have been meaning to try that!

[@bobblanchard9041]

@@techwriting3971 Tried once frozen but will try twice and see if I survive.