Don't WAIT for Impossible Chicken Nuggets... MAKE THEM

Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at almondcow.co/discount/SAUCEST... to receive $15 off your Almond Cow!
I figured out a fun new way to use tofu and I wanted to use it to make vegan nuggets! After playing around a bit I realized the texture was similar to what I experienced when I tried the Impossible nuggets! ‪@ImpossibleFoodsYT‬ So I took a look at the ingredients list and got to working! In my opinion this is the closest you can get to a homemade impossible chicken nugget!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@SauceStache]

For ever LIKE/Thumbs up on this video I get closer and closer to mimicking the impossible chicken nugget!!!

[@ridgleyhawthorne715]

Yay! You did it again!! 🎊🎉 This is one recipe I look forward to trying out. This is one that will have to go into my written out (in this case Sauce Stache) recipes I have collected over the years! 😋 p.s. Really miss Monica'a thoughtful reviews of your recipes, along with yours, of course....😋😋

[@janina8559]

Is it vegan/vegetarian using chicken broth to flavor? I am not either but I think it kinda defeats the purpose 🤷🏼‍♀️.

[@janina8559]

@@pepre7594 my first time watching 🤷🏼‍♀️

[@lucaliaci8588]

@@pepre7594 😂 for one time he didn't specify vegan chicken broth he gets the comment ahah 😂 ...Mark don't worry, I really prefer that you don't specify it every single time, just say one tsp of vegan chicken broth and keep going. it makes the video much smoother, love how this video came out!! also how you are doing the sponsors they just blend in easily! awesomeee sauce stache

[@andrewwashere82]

@Luca Liaci Ikr, I was actually going to make a joke. More to make fun of the fact he always has to specify: "How are those vegan if you're using chicken broth?" Then finishing with: "Just kidding Mark, I trust you"

[@jozsefjamesofficial]

These looks amazing Mark!!!! My friend who is an avid carnivore says I eat 'grass clippings' due to my plant based recipes lol I've been giving him the 123 with Sauce Stache burgers etc and he's starting to change his mind on PB Food.

[@SauceStache]

Thats amazing!!! thank you!!!

[@andrewwashere82]

Noice!! 👍

[@ellellallella]

Another suggestion: add some oil to the panko/corn flake mixture so it gets golden and that deep fried flavor when air frying or baking

[@SauceStache]

I did do a quick spirt of the avocado oil over the nuggets before frying!! That totally helps!

[@Loveismyteacher]

I’d love to see Sauce Stash Vegan “meats” at my grocery store! I’d definitely buy them.

[@TrevorGeene]

I'm a meat eater who watches to learn new cooking techniques/methods, and I have to say those seem like a pretty decent nugget replacement.

[@SauceStache]

Thank you!

[@Flippokid]

Same!

[@MarCoReacts]

Same

[@dimasakbar7668]

Same!

[@TheeBurgerDude]

NICE WORK! I love this one!

[@HOlsen-xe1xy]

I love your recipes and your wife is so fortunate to have you as her chef. You are a kitchen scientist. I do find your recipes quite complicated and won't go to the trouble to make them but they sure are fun to watch you make them and dream about making them. I probably would if I couldn't buy stuff like this in the store. 👍👍👍

[@joshuas1893]

I'm a straight male and I kinda wish I was this guy's wife

[@blabit4983]

I can't wait for veganism to be mainstream. Stuff like this is helping a lot of animals, good on you mark.

[@SauceStache]

Thank you!

[@smiller2114]

I think it basically is by now, isn't it?

[@flaccidacid6819]

@@smiller2114 were making more and more progress every day

[@ponnamy]

@@smiller2114 Absolutely right !

[@davidlk9103]

@@flaccidacid6819 he’s pescatarian, but his dietary lifestyle is really none or any of our business. Even if he isn’t vegan, he’s turning thousands upon thousands of folks onto plant-based foods!

[@3PairDesigns]

Mark, I love your enthusiasm, it is so contagious and it makes me smile! I am going to get the Almond Cow thingy, super excited about that! I am excited to try these nuggets too. Thank you!! 👍😄💖

[@emmywommack411]

Thank you for making this!!! And congratulations to you and Monica 💗💗💗

[@smiller2114]

Oh, man! I love my almond cow! I wish you would do a series on the best way to do milks and yoghurts! 💕

[@wylanvallotton4462]

Almond Cow missed a huge opportunity. They should have called it the CASHEW COW

[@janina8559]

Yup because at 195$ it is a cash cow 🤣

[@wylanvallotton4462]

@@janina8559 exactly. Mind you if it really is as good as advertised then it could save you money. Idk personally. But for the company it totally is, plus the pun is amazing

[@lynettecrosby1205]

Grateful love the way you make the recipes user friendly and easy to make at home!

Amazing video, I am so excited to try this recipe and I LOVE how sort of ‘scientifically accurate’ are with your method, I enjoy learning from you veeery much

[@poeticallycool]

i love your videos :)) i always watch some after school !! keep doing what you love

[@gekogirl2002]

These look delicious! Congratulations to you and Monica on your nuptials!

[@LilDroidBlue]

These remind me of vegan chicken nuggets I used to make for my brother (who is an omnivore but devours everything I make) and I. Nowhere near as advanced, they were just tofu nuggets, but my breading was similar and I did the freezing method where you can slightly change the texture of the tofu. We loved them so much, I made them all the time when I first went vegan like, 16 years ago! I need to find that recipe again, and incorporate some of your ideas from this video and make them even better. My brother actually asked me the other day when I was going to make them again he thought of them in a dream and wants some now! Love your videos man, I watch the new ones as soon as I can.

[@paulacorreal6]

I love watching your videos. Very easy to follow and fun recipes. Thank you for sharing!

[@SauceStache]

Thanks so much! 😊

[@jay4d3v4]

super inspirational video my dude! i definitely gave this the thumbs up as requested. thanks for continuing to experiment!

[@karenayochim9137]

Wow! I just found you and love the chatter on everything.I learn so much from you!

[@girlietwirlie754]

Our family are meat eaters my sister and I were the only ones went vegan but for health reasons I can't be completely vegan anymore but I still make a lot of your recipes for my family and they always seem.excited and happy when they find out they've eaten vegan version of something , cus I don't tell them til after they eat it haha

[@fidixxbfcvdi725]

This honestly looks great! Keep up the amazing work and recipes

[@SauceStache]

Thanks so much! 😊

[@bruizeyyoutube3372]

Been watching your videos for a few months now, have yet to make a recipe but I have loads of videos saved and can’t wait to make this As well

[@LeeLeeLove222]

You're a genius. I've been watching your videos for years, and I have to say you are probably the most ingenuitive individual I've seen yet. I'm defined going to buy those sponsor products as well. I already have your cookbook!

[@Osmodai_Reficule]

Hell yeah, brother. I bet Impossible came up with this recipe after watching a bunch of your videos.

[@SauceStache]

hahah that would be awesome! hahah

[@andrewwashere82]

They have a job position just to watch Sauce Stache videos. 😁

[@caroltaylor4282]

You are so inspiring and my family loves your recipes!

[@hunnybunny1105]

These look incredible!

[@BrazillianFOsho]

Looks so good!!!

[@dd317676]

This looks AWSOME!!

[@jasonbales3613]

My fiance got me your cookbook for my birthday. Stoked to try some new recipes!

[@jacquieb1529]

Wow! These look incredible. I can’t wait to try!

[@patriciasandusky9365]

Great job!!

[@chaundamitchell7124]

👏🏽👏🏽👏🏽👏🏽👏🏽 looks really good!

[@roku3216]

I can adapt this to no-wheat just fine with your inspiration. Thanks!

[@SauceStache]

Totally!!! Thank you

[@isabelapeluso9275]

You always manage to suprise me! Trying these next week.

[@TUG657]

Great video! Didn’t hear about the new impossible chicken nuggets till this point! Glad I’ve seen this!

[@SauceStache]

Thank you!!! they are super good!! Give them a try!

[@TUG657]

@@SauceStache You’re welcome! Ahh if only I could… there not available in my country, yet (: But I’ll definitely give this one a try! It looks delicious!

[@pam2719]

Excellent video, you make it look really easy which is what I need….thank you.

[@FoxtrotNovember2817]

These look great!

[@zaptuff7132]

Love your recipes! Greetings from Austria 🇦🇹

[@mariestark392]

Great content. Wonderful presentation

[@Kazeykc]

Monica is an absolute necessity when it comes to the taste test. It's my favorite part haha.

[@foureverfour4]

most of your videos I just watch for entertainment but I'm actually going to make this one! I'm excited

[@binkuspinkus8400]

awesome! looking forward to trying this one out soon!

[@binkuspinkus8400]

update: made them today! i hydrated the tvp with boiling water, then squeezed it out before grinding it a bit finer; i’d say i should’ve let it sit longer before squeezing, and done so more thoroughly to get that soggy soy flavor out. texture is great! needs a bit more chick’n broth powder, maybe a little bit of powdered poultry seasoning herb mix. incredible recipe to start with!

[@ugdubugdu]

Omg i was waiting just for this video :D

[@SauceStache]

YES!!

[@possibilitiestv6260]

You are very creative and a nice guy. Thanks for sharing.

[@atroia1]

Looks so good! I’ve gotta try making these.

[@DiningWithTara]

Yum! They look AMAZING 😍

[@jillzimmerman1207]

Sweet! Trying this this weekend! Mark have you tried Psyllium Husk as an alternative to methylcellulose? I use PH’s often and like the consistency it gives. I’ll report back to you once I have made these bad boys and give you my feedback! Nom nom! 👀🤫

[@kizzywitch]

@jillZimmerman so how did the psyllium husk alternative go?

[@jillzimmerman1207]

@@kizzywitchexcellent alternative. I really like using psyllium husks. It not only acts as a thickener but it changes the texture: pretty wild. I recommend trying it. 👌🏻

[@kristalcaldwell7926]

thanks for making these videos

[@MTDixonSr]

I have made over a dozen of you recipes with the iPad on the butcher block. Good stuff sir!

[@GodGivesGraceToTheHumble494]

That’s why I love this guy!😇🙏🙏🙏 Wonderfully Made!👍😊

[@valeriav.7531]

They look amazing!

[@MuNeQuiTaBrAviTa]

Your science methods are just out of this world!!!! Awesome video as usual! 😍👌🏼👌🏼

[@mattramzzz]

Are you guys vegan enough that you won't consume cheese that's made from vegetarian (thistle, nettle or watermelon rennet)?

[@JTMusicbox]

Today I opened my KZbin feed to see thumbnails back to back of both you and the Review Brah holding up chicken/ chickun nuggets. We all know you’re destined for greatness, but here’s proof!

[@fionahuffman6347]

Thank for the recipe.

[@blue30827]

love these recipes

[@flaccidacid6819]

YES YES YES thank you for this

[@victoriablanc761]

I always love watching your creativity!! you have inspired us to make our own. we still buy some but we also bought bulk TVP in both chunks and fine ground. we now make sausage, breakfast sausage, sweet and sour chickun etc. love your videos. you also sent us on a soy milk maker journey. we now make all our own nut milks and coffee creams. amazing

[@sinistersharpie3441]

I just tried the impossible nuggets recently. Cooked them in the oven and they were the best nuggets I've EVER had. 😋

[@YoKendog]

Yup! I’ll be making these soon! Make a few dozen or more and freeze them for easy meals in the future. Awesome!

[@SauceStache]

I have a bunch frozen!! The've been awesome to have and just throw in the air fryer when I want them!!

[@carlacolombon2719]

Looks good!

[@jenerlee]

Looks amazing!!

[@SauceStache]

Thank you!!

[@yvonmor]

Wow I am super impressed. Looks great!

[@SauceStache]

Thank you so much!!!

[@fairhaven5668]

I swear during the break before the dry batter, our chef did some side baking (wink). Good for you! Love love love ALL your vids and recipes.

[@lolasatnam3510]

Thankssss!!! Genius!!! 🌟❤️🌿

[@raulruiz4480]

Love your videos

[@TheJesster257]

What a legend in not just the "plant-based" food sphere, but the general cooking youtube community. I gotta say, though I rarely actually end up making the recipes you present, I always find myself trying to channel your energy when I'm attempting something new in the kitchen. You da best! Keep up the good work

[@mrcallum1995]

Great vid!

[@stephensano9156]

Mark, you are a trailblazer when it comes to innovative vegan plant-based recipes and video production. Your KZbin contemporary Sonny, from Best Ever Food Review, has said that Indian chefs have a PhD in spices. I believe that you should have a PhD in vegan recipe creations, research, and vegan cuisine ingredient knowledge. These categories together are entertaining, educational, and eye opening to those evolved enough consider vegan cuisine mainstream.

[@SauceStache]

Wow thank you so much!!! Really meant a lot today!

[@kin.9133]

Looks awesome 😍

[@SauceStache]

Thank you so much!!!!

[@jo88hn88]

Interesting stuff looks delicious

[@joshdchiefman1]

Awesome!

[@al-kaedennis1344]

the almond cow honestly got the best sponsor because Im buying one

[@heartless300]

I’m not vegan but good on you guys! It’s awesome to see the creativity that you guys put in to your cooking!!

[@erangoldberg3673]

Wow the inside surprised me! Great work!

[@SauceStache]

Thank you so much!!

[@williampipes608]

I’ve been craving chicken nuggets recently! Need to make these

[@lukaskarlsson5057]

Looks great

[@djc6323]

These nuggets are amazingly meaty looking! Have all the ingredients and am on it.

[@Sooryatownley]

I just enjoy you so much. Thank you.

[@alyssacope5901]

Damnn these look insanely good! I need to try this! I love all your recipes Mark, thankyou! Xx

[@mackenzieharte8349]

Super excited to try these! Would the texture hold up if they were in larger sizes (like a chick’n sandwich)?

[@saraatppkdotpt8140]

Really nice recipe 👍

[@SauceStache]

Thank you so much!!

[@K-MHamm]

Great, I have all the ingredients at home. I'll have to try making these!

[@AnhNguyen-il5yl]

All I do is watch your videos!!! They're amazing. Waiting for my order of methyl-cellulose so I can start making some of the recipes in your book! 😁✌

[@joshrogers8788]

This is next level

[@nintygc]

Amazing video as always!! Comments are indeed good for the KZbin algorithm

[@lynnrice444]

They look great. Can't wait to try them. Can you do seafood?

[@koshabegosha]

The fact that you don't have more subscribers is beyond me. They look fantastic! 😍

[@nijinokanata111]

Incredible!!

[@SauceStache]

Thank you!!!

[@ravenclawrenee]

Veg nuggets are one of the things I've not been able to find that I just LOVE. Morningstar ones are meh, I don't enjoy the Gardein ones (even the newer line I don't like the texture), Quorn are pretty good (honestly the best ones I've had so far). I wanted to love NUGGS but they have a gummy texture. So I'm excited to see if the Impossible ones are an improvement. Yours look great and honestly not that difficult of a recipe!

[@SauceStache]

I've had the same experience!! Quorn are really great, the impossible nuggets are really great! I LOVE the texture. I think this version I made here is the closest to the impossible nuggets ive tried! I also felt weird about the Nuggs! To me they were good, not great.

[@dianew7058]

@@SauceStache yeah I feel like most of the brands are just blah...nothing to get excited about...

[@ravenclawrenee]

Update: I found some Impossible nuggets and tried them today. They're so good! They remind me of when I was a kid eating the cheap Banquet brand nuggets. Certainly better than any others on the market right now.

[@Aullios1]

I got the impossible ones last week at walmart and they're as great as advertised.

[@MsRose00]

@@ravenclawrenee Agreed. Morning Star’s chicken nuggets are not good. But you know what is good and now you can’t find them? Their corn dogs! I’m so upset because now people know about them and you can’t find them. 😩

[@ridgleyhawthorne715]

What I really like is this gives impossible nuggets an alternative tbey when it can't be found locally. And as you said when things are that close in taste and texture it can also be a more cost effective replacement (assuming you have a supply of the aforementioned items on hand for preparong other vegan recipes)

[@marley7659]

The only issue is finding methylcellulose and TVP. Its not available in most places. Also the chicken broth powder that Sauce Stache uses isn't available where I live in Canada. I think we should have options in the global market for these products.

[@yvesd5882]

This is mind blowing

[@SauceStache]

Thank you

[@josemiguelvelez]

These look really good, I love how animated he is too. I probably can't make these like that, but I'm certain I can make the honey mustard haha! lol.

[@michaelmeadows6073]

Love your content man ! Btw you look just like my good friend Tyler from high school Keep it cookin sauce stache!!!!!!!!!!!!

[@debbieporter1513]

Cool, thanks ! My daughter loves "nuggets" she will love these

[@RCM442]

I JUST got the notification for this video going up! KZbin needs to fix all these weird problems as of late! Amazing job as always!

[@SauceStache]

Thank you!!! I've heard quite a few people tell me the same things!

[@ToddDolce]

Those look really good. I think its faster to run out and buy the impossible nuggets and be done with it. Cheaper too if you calculate your time and ingredients.

[@Vegoonery]

I agree with you. I personally think it's just fun recreating dishes and foods but only when you have the time and energy. I say this as someone that just bought veggie nuggs the other day instead of cooking a real meal. I do go all out for special events and holidays and make my own faux meats and it takes some time and unique ingredients.

[@ToddDolce]

@@Vegoonery That makes perfect sense! I think having the option to make these types of things at home is truly awesome and I applaud channels like these that dive right in to sort out the recipes. Personally,...I will only try them out on special occasions or if I get a wild hair to do so. Its all good though.

[@gloogli-channel353]

Looks so delicious! Trying to make these nuggets is a bit too much work for me as a lazy guy. But what I am definitely going to try is mustard and honey.

[@emmasgoodies]

Those look so GOOD!!!

[@SauceStache]

They are soooooo good!!

[@LilDroidBlue]

Don't they!? 😋 🤤

[@tronixfix]

Looks like a cheap chicken nugget but it’s made from soy crap 🤮

[@missamelia24]

You’re friendship warms my heart so much. Two of my favs

[@NOTHERE2CODDLEU]

@@tronixfix Exactly our thoughts on the opposite end of the conversation regarding murdered meat. Rather eat soy than fear.

[@geka9178]

Hi, looks so delicious, I’ll try this tomorrow. But please: what about Chili cheese nuggets? I miss them a lot!!! Best wishes from Germany