How to Make Vegan Coconut Milk Whipped Cream

With just four ingredients, you can create your own fresh vegan whipped cream! Get the recipe here: www.allisonriv....
Make some vegan ice cream or a smoothie, get a piece o’ pie, or make a mug of hot chocolate, chai, or cafe au lait, and squirt this on.
Personalize it with your own flavor by adding any of the following ingredients:
Cocoa powder, espresso, spices like cinnamon and nutmeg, cayenne, and anything else you can dream up!

[@karenmartin1894]

My Goodwill find this afternoon was one of the whipped cream dispensers like the first demonstrated---new in box for $5.99. A local grocery store carries the little canisters, but they are cheaper on Amazon. Thanks for the recipe!

[@tomjohnson1252]

Never heard of this. So ill get the coconut milk and try this. Thanks

[@KTUBE1770]

If I could only be as happy as this lady

[@glammedbynatalia]

Did you separate the liquids? I have some coconut CREAM in a can. Can do the same thing instead of coconut milk?

[@mandiigraham1596]

I would like to know that too.

[@joanie3960]

Thank you for showing me how to make a healthier whipped cream and for letting me know your suggestions for the coconut milk and stevia. Any suggestion for a whipped cream dispenser?

[@theconstantgardene]

Hi Miss Allison, Do those canisters also make carbonated beverages? What's a good mark or brand of those canisters? Thanks for your response ma'am!

[@LoveandLiveShow]

New to your channel and this helped me so much. I can't wait to get one of those to make my whipped topping. You said we can store that in the fridge for one week is that correct.

[@atlantisrose6790]

Wondering if I can food this into a tres leche cake. My niece has a severe egg allergy and this looks like a good egg white alternative.

[@AllisonRivers]

Hi Fabian, Aqua Faba would be a better choice for an egg replacement. Here's more info on vegan egg options: bit.ly/ARSveganeggs.

[@rawmark]

Allison, please correct the subs on your videos. It's even easier to do now with auto subs but they are part of the problem. See, auto subs aren't perfect and they require editing to make sense. To do this you have to go to your youtube control panel or console and edit the sub that was created. You can watch the video to see where to make the corrections. Then save the srt file as a new subtitle file and get rid of the other.

[@mfabucci]

I am so glad I found your channel on this topic,..looks like a real time saver and the results is always the same..woohoo!

[@QueenOfHearts808]

So you poured the coconut milk out of the can into the measuring cup and then put that in the fridge for 8 hours?

[@mfabucci]

Hi, the can of coconut milk should be refrigerated 8 hours before you whip it..maybe put the can in the refrigerator the night before - or pour it into any container with lid and refrigerate the night before. hope this helps.

[@ksample6101]

I have this whipper and just love it. It was given to me as a gift about 20 years ago. It is the only way to make whipped cream and stays good for about 2 weeks.

[@AllisonRivers]

Isn't it amazing?

[@umyahyaanwar2577]

it stays in this whipper for 2 weeks ???

[@moneypenni1694]

@@umyahyaanwar2577 ;yes.

[@moneypenni1694]

SAME HERE!!!! LLLLLLLLLOOLLLLL!

[@ljd1031]

A whip siphon is far from a unitasker gadget...for example I use one for soda.,and to pressure infuse quick pickles or a million other things

[@theconstantgardene]

Hi Lesley, Could you please give me a link or any info for the one you have? Thanks very much!

[@discreetlesbian]

God bless soccer moms lol

[@saulthechicanootaku]

I'm not a vegan so, I'll stick heavy cream but your recipe is exactly why it's better to get a whipped cream dispenser as you know what you're putting in your whipped cream to your liking, regular or vegan, and it might even taste better than store-bought

[@jhart3983]

I buy same can. Did you pour the entire can or just scoop out the meaty part?

[@majvlierop]

I don’t Get this thick sort of milk when I put a tin of coconut milk in the fridge. I get water and fat. Separated. And it doesn’t mix

[@mgdrew3044]

I think you need one that contains a stabiliser like guar gum.

[@ankyzcooking8906]

Nice

[@oemselect3590]

Hello Allison where did you get that whipped creamer for a $1? Am looking into getting one. Thank you!

[@kumuphu]

+Oem Select The gas cartridge was $1, not the canister.

[@AllisonRivers]

Yvonne's got it below, Oem Select. Thanks, Yvonne! =)

[@suemartin9873]

HA HA. nitro is a dollar

[@ms.h4996]

What brands are your two dairy whipped creamers and approximately how much are they? Thank you. 😊

[@AllisonRivers]

Hi Ms. H, These are iSi cream whippers. I prefer the metal one to the white canister, which tends to foam more than whip. They don't seem to make that one anymore though. Here are some varieties: amzn.to/2HcW1ep.

[@conartist267]

Hi, nice video. Could you use coconut cream?

[@moneypenni1694]

yes

[@curiouskitteh8215]

Thank you!!

[@livewire9996]

Lifesaver. 🙏🏾

[@josesalgado8979]

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

[@kindasoupie]

Wonderful channel!

[@AllisonRivers]

Thank you, Sarah! =)

[@gerrysgold6729]

Thank you for sharing. Nitro is not good for you. It should be avoided in your food. Causes internal problems long term. 😐☝

[@kymparker8828]

Gerrys Gold....I agree tried the nitro coffee...I could not get the effects out of my system for four days....I don't drink coffee daily but I have never had a terrible reaction until that! I will use her recipe but without that tool!

[@asos2657]

Look up rebecca burger. You wont want to you those whippers.

[@EmOnLinE12]

is 22% of fat enough?

[@noahbelcher27]

this may be too late but yes

[@AllisonRivers]

It sure is, Tareen! =)

[@AllisonRivers]

Thanks, FoodiePlanet!

[@zoilamena834]

rudo gracia.

[@krystalturcotte8870]

Well not for me I guess, I don't have this gadget and can't afford to buy one... Looks good tho...

[@rl42382]

Krystal Turcotte I have found cheaper ones for $25/$30 on line. It pays for itself

[@krystalturcotte8870]

rl42382 sweet.. thank you :)

[@AllisonRivers]

That's great, rl42382! I have a less expensive one and it broke. Hopefully, yours is more durable. =)

[@moneypenni1694]

I've had my original ISI for over 20 yrs , still working good, worth it's weight in gold....:-}

[@robertwhitford2145]

Can you say PLUG! Better Cooking videos.

[@robertwhitford2145]

The Chef that taught me' told and his students' " If you want vanilla seeds in your recipes' use it' but " Don't be a pretentious snob and ONLY! Use' Real Vanilla' that's ridiculous especially if you are in a high volume kitchen say a hotel. You are a bit too' precious for y taste' Miss thing LOL' Can You Spell O C D!

[@zeelene2645]

Nice