Thanks for the video. I bought a can of this brand and I'm interested in seeing if it comes out like yours. I like how you pointed out the color change.
@shortyash1004 жыл бұрын
Coming from someone who grew up loving tubs of cool whip and would even sneak some with a spoon, you won’t find anything more similar than the So Delicious CocoWhip! It comes in a tub just like cool whip and the texture is spot on. Another thing you can do with it is to keep the tub in the freezer and scoop it out and eat it like ice cream! 🤤
@shortyash1004 жыл бұрын
East Meets Kitchen I feel so bad that it isn’t available there because it really is amazing! I know that they at least sell it in Canada and the USA not only in places like Whole Foods, but in smaller grocery stores now too. I’m surprised that they don’t carry it at the Whole Foods there. Here you can find it in the freezer section of grocery stores. We used to go to buffets all the time as a family and I definitely remember jello with cool whip!
@shortyash1003 жыл бұрын
@@YaamiNagvanshi_JayGopal great minds think alike!🤗
@RyUnfocused4 жыл бұрын
Adding like a teaspoon of Cream of Tartar usually helps in stiffer peaks
@marktan80743 ай бұрын
True, sometimes I wonder if I'm getting expert/proper advice from these youtubers
@heathercontreras17724 жыл бұрын
I tried this last night and it never formed. I even tried to keep the bowl cold while whipping...nothing.
@stanleynelson510219 күн бұрын
I gave this a try myself prior to seeing your video. My results weren't much different. It thickened a little but never formed any kinds of peaks. I did use Cream of Tartar. I so wished it would have worked.
@samuri20114 жыл бұрын
Thanks for testing this out
@fredkalt33434 жыл бұрын
Why don’t you just follow the instructions on the can? Also, normally with whipping cream, you add the sugar after you have beaten it to soft peaks then beat it longer to stiff peaks.
@cts47223 жыл бұрын
Hi! Isit resistance to heat? :)
@tamcon724 жыл бұрын
It looks like what you end up with using the chill, spoon, and whip method for regular full fat coconut milk that has a high percentage of coconut fat. As with some analogue products, maybe it's better to just make your own? TFP : )
@colourfulldaisy89264 жыл бұрын
Does it taste like coconut?
@iis.19894 жыл бұрын
I would love to see you trying the Butler Soy Curls (they are made from the entire soybean, so much healthier than any other stuff found on the market).
@iis.19894 жыл бұрын
@@EastMeetsKitchen Thank you for the reply. At first, I thought that soy curls are just TVP, shaped as curls. =)) But when I searched online, I realized that I was wrong and... dumb! =)) I've seen many youtubers trying them. I don't like the taste of TVP and I hope that Butler Soy Curls are yummy.
@gregcleveland62704 жыл бұрын
Is it in the USA yet? Thanks so much.
@Planet_Bebe4 жыл бұрын
I’ve seen these at Sprouts Farmer Markets if you have one nearby!
@heathery38163 жыл бұрын
Thank you for this video!! I never made whipped cream and I bought this on a whim. I whipped this up just now and it was not looking like the whip cream I see on my hot chocolate or pumpkin pie 🤣🤣
@rm5337 Жыл бұрын
For anyone who is not familiar Coconut cream, heavy whipping cream,etc,this is not the video for you! Why is she sitting and anyone who has ever whipped cream with mixer knows,it spits out every where! To keep any whipped cream thick, it needs a stabilizer! There are many to choose from. NEVER put the can of coconut cream in the freezer! 🤦🏻♀️ And, you need to drain out the liquid. She didn't and poured it into the cream!
@Dengee2 ай бұрын
Can you recommend a few stabilizers please, thanks!
@akordist25 күн бұрын
Why not to put can in freezer?
@curare18 Жыл бұрын
Mine didn't whip, just came out as liquid after 5 minutes of whipping.
@montshoayinde9132 ай бұрын
Cool Whip has milk in it
@ezelsnowph2 жыл бұрын
It didnot whip😢
@watermelon-ly7og2 жыл бұрын
Cocconut so healthy treasure vs white processed Sugar - killer / we are using at home panela imstead IT IS natural with All minerals and vitamíns / otherwise Thank you for posting review.
@wendysanser26233 жыл бұрын
Bruh I didn't chill it 🤣 do I ended up adding cream & I think I made it worse. I think I'll just use some tartar🤦🏾♀️ I was just so hyped to try it out 🤣🤣 next time I'll chill.🤦🏾♀️🤣