How to Make Vegan Lentil Burgers

[@Thefrugalchef]

Thank you Lila! I am happy you like these. It tool me a long time to get Pete to accept my vegetarian week days. So, as Lisa says, don't give up!

[@Thefrugalchef]

Thank you! I am happy you like them!

[@Thefrugalchef]

You are very welcome! I am very happy to help. Thanks for watching!

[@Thefrugalchef]

You are welcome! I really appreciate your support! Yes, I do live in La Paz, Bolivia. I am moving in a couple of months - going to Vanuatu - but for now I am enjoying these beautiful mountains! Have a great week!

[@Thefrugalchef]

Thank you! I am happy you like these.

[@Thefrugalchef]

Thank you Keith! I am happy you like these!

[@DarciHabighorst]

The beets are a great idea for sweetness without adding molasses or sugar. Plus, these are very high in fiber, nutrients and protein. Thanks for the recipe!

[@TheRootMessage]

Looks delicious... Will be trying this recipe someday.

[@Thefrugalchef]

TheRoot Message Great! Thanks for watching the video!

[@Thefrugalchef]

Thank you Angie! I appreciate your support!

[@Thefrugalchef]

You are so welcome. Your support means a lot to me. A lot! Thank you!

[@LyndsayWellsTheKitchenWitch]

I love lentils and am always looking for innovative and healthy new weeknight dinner ideas. Awesome recipe my friend!!

[@EZGlutenFree]

They look fantastic.

[@NWgirlstuckinFL]

Love it!!!!!!! I'm Vegan so super thrilled with this recipe! Please make more Vegan recipes! Your the best!

[@Thefrugalchef]

I will! I am working on vegan brownies. As soon as I am successful I will post them. I actually just added quite a large collection of vegan recipes on the website. Check them out when you get a chance!Thank you for watching!

[@Thefrugalchef]

Thank you! I am happy you like this! Thanks for watching! I love lentils too.

[@ZackGomez198035]

Thanks for the recipe. I'm making lentil patties on pita bread tomorrow.

[@Thefrugalchef]

Zack Gomez Hope they came out perfect for you! Thank you Zack!

[@Perroquet51]

I'm so glad you posted this recipe. I'll be making it very soon.

[@tracywebuyhomes7840]

My mind is blown away right now I literally made these and can NOT believe my taste buds are squealing with excitement!! I had to substitute with zucchini because I didn’t have mushrooms and I’m so excited!! Thank you for opening my taste buds to a new way of eating!!!!!!

[@Thefrugalchef]

I am in La Paz, Bolivia. Thank you for watching!

[@Thefrugalchef]

You are welcome Jay! I am great and I hope you are too! Have a fantastic week!

[@Thefrugalchef]

Yay! I am happy this works for you! Congratulations on the baby! Take care of yourself. Thanks for stopping by!

[@balgran]

Absolutely fantastic recipe. Thanks so much. All the best. Montreal Canada

[@Thefrugalchef]

Thank you Dave!

[@Thefrugalchef]

Awesome Marc! I hope they come out perfect for you! Thank you for stopping by!

[@domdabombabc]

Wow, this looks great, I totally am going to make this.

[@Thefrugalchef]

Thank you!

[@Thefrugalchef]

Que bien! Ojala que salga delis! Gracias!

[@bocanadanico]

They look amazing! gonna try this recipe when i can :)

[@justaddmusclecom]

Beautiful view and video intro, and I love this recipe. Lentils are one of the healthiest foods in the world. I am actually making some right now at home lol.

[@Monchichito]

These look insanely delicious!! Thank you so so so much for posting a vegan recipe, I appreciate it!! On my "to make" list most definitely!!

[@slolita1]

They look great MaryAnne! I love lentils but my hubby is allergic to them! however I need to give this a try!!! :D they look fantastic!

[@moogiealways3016]

The beets are beautiful in this.

[@blessamerica6315]

I made this today. It was so good! Thank you so much!

[@Thefrugalchef]

Awesome! Thanks for letting me know! I am happy this came out for you!

[@MaureenKo1]

Wow, I never thought of pureeing the lentils. You can actually use that mixture with the whole lentils to make mock patties with all kinds of seasonings. Even meatloaf I'm assuming. Thanks for these ideas!

[@AsianCookingmadeEasy]

These look amazing! I wish my husb would eat something like this - so much better than regular burgers - great recipe! :)

[@Thefrugalchef]

De nada mi reina! Thank you for watching! Y un million de gracias por tu email (el que aun no conteste). Un besote!

[@Thefrugalchef]

Haha! I know what you mean Lisa! Thanks my friend!

[@karenbressler6187]

I wanted a recipe with beets for years always loved lentil soup this matching the two makes me excited running out now to buy the ingredients

[@Thefrugalchef]

I hope these came out perfect for you! Thanks!

[@mer0106]

Hola, yo soy de Argentina, pero vivo en USA. Voy a probar esta receta. Tengo dos niñas, ojala les guste. Estamos en el proceso de vegetarianos/ veganismo. :-) Gracias por la receta.

[@JaydelCorro]

Very interesting! I am always looking for a good veggie burger recipe. Thanks, Mary Ann. Hope you're well. Take care!

[@malatrex]

Sometimes I watch your video because your view is simply beautiful. It puts me in a good mood. Thanks for the delicious recipe and this sensational video!

[@zehs2228]

this recipe rocks. I love it

[@Thefrugalchef]

Zeidy Hernandez Thank you Zeidy!

[@johannobee4976]

muchas gracias por la receta!! god bless you.

[@Thefrugalchef]

Awesome! I hope they come out wonderful for you! Thanks for watching!

[@MTGoddard]

That was the best recipe EVER!!! Thank you so very much!

[@Thefrugalchef]

You are so welcome! Thank you Maria! I am very happy you like these!

[@jdolani]

Wow these look amazing!

[@erlineandrews]

Made these today. Impressive.

[@Thefrugalchef]

Awesome! I am very happy these worked for you! Thanks!

[@Thefrugalchef]

Haha! Thanks Jimmy!

[@alexnajera4812]

OMG!! I'm from Bolivia and I'm Vegan! thank yu so much for this video!

[@Thefrugalchef]

My pleasure Alex! Thank you for watching!

[@Thefrugalchef]

That is too bad! I am allergic to watermelon and cantaloupe and it is a huge bummer! Try these out with red beans or garbanzos (chickpeas). They will work great as well. Just make sire you soak them overnight before you cook them. Thanks for watching!

[@sandraking483]

very nice on their own with mixed leaf salad

[@Thefrugalchef]

+Sandra King Thank you Sandra! I am happy you like this!

[@samleam2845]

I made this today, it's so delicious! Thank you very much :)

[@Thefrugalchef]

Ha ha! Awesome! Thank you for watching!

[@slobomotion]

Uprated. Oh, hooray, another lentil recipe! I go a bit crazy on our meatless days trying to figure out what to do. It's fine to just have vegetables for a meal with bread, cheese and fruit for dessert, but it gets boring, cooking an egg, making pasta, to "add something ... " it's like ... well, it's boring. This reminds me of falafels in a way! neato!!

[@CuteCatFaith]

Some people are either allergic or INTOLERANT to this or that. I've even heard of people who are intolerant of rice. It might be worth a look into the chemicals in lentils. If he can tolerate chickpeas, which are great for the health of men (prostate) there is a LOT you can do with them. xo from France!

[@purplemutantas]

Se ven muy buenas y saludables. Muchas gracias por la receta. These look really good and healthy too. Thanks for the recipe.

[@Thefrugalchef]

Gracias y buen provecho. Aprecio mucho que te pases por aca. Que estes muy bien!

[@almaespinoza5435]

Yes!! Finally I found a simple recipe! Thank you

[@Thefrugalchef]

Alma Espinoza Great Alma! I am happy you like this! Thanks for stopping by.

[@werewasyo]

hey nice fullscreen video =D ...those look good. will try baking them too

[@Millie1330]

Wow looks so yummy :) Thank you for sharing!

[@Thefrugalchef]

Thanks for watching! I have a great manicurist in La Paz! She is good. I am afraid that might change once I move to Vanuatu in August! I hope you have a wonderful day!

[@Thefrugalchef]

They should be great! Thanks for the full screen tips. Turns out all I had to do was adjust the setting on my software. What a dummy! Have a wonderful week!

[@Thefrugalchef]

I think they will be too soft to grill unfortunately. Thanks for stopping by!

[@silversnow18]

Looks delicious

[@TheBity123456]

fantastic! am pregnant n craving lentils.. thnks for this healthy recipe...

[@evelin.caprirolo8]

so good that you added our llajua in your recipe. it adds a different flavour to it . proud to be Bolivian. 😃😃😃

[@Thefrugalchef]

+Evelin Caprirolo Maury Llajua is such a delicious salsa! I love it on everything! Thank you Evelin!

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING

[@veritorossi]

The Frugal Chef Me encanta tu canal y todas tus recetas. Quería saber si me podías explicar como es el mejor procedimiento para congelarlas. ¿Cuanto duran en el freezer? ¿Hay que descongelarlas antes de cocinar o se puede meter directamente en el horno? ¡Muchas Gracias, saludos desde Argentina!

[@Grizz270]

sounds real good my mom used to make lentil roast i gotta try this though im gonna try adding a touch of liquid smoke and sage and will probably eliminate the beats

[@tevaanik]

Se ve bien rico! Lo voy a tratar

[@OnlyYahuwah]

Wow, it look so good. But I cannot eat the carrots or the beets so what can I use. Well thank you for your time.

[@jhg12989]

can i substitute garbanzo bean flour for bread crumbs?

[@SoopaFlyism]

They were delicious! I ate them with some basmati rice and hot chili sauce. Thx for the video!

[@Thefrugalchef]

+SoopaFlyism Perfection! Thank you for making them and for letting me know.

[@chiefcleve1834]

+The Frugal Chef you started the video with the boiled lentil peas, how long did you boil them for?

[@davecasey9281]

Great recipes.

[@disiluzhund]

Such an awesome recipe, thank you!!!

[@Thefrugalchef]

+Jul ofDenial You are welcome! Thank you for watching!

[@pawsoflove2882]

Hello The Fugel chef, I love how easy this recipe is .I love lentil always ate them in soup. But now in a Vegan Burger ,Oh my! I'm making it right now . Thank you for sharing God BlessYou! I stopped eating Meat. Loving these Vegan recipes .:-)

[@SoopaFlyism]

Gonna try this tomorrow! Nice view by the way. Where is this?

[@Thefrugalchef]

+SoopaFlyism This video was made in La Paz, Bolivia. Thanks for watching!

[@dzonkela]

That view!

[@coreylashawnjohnson]

What can I use beside the breadcrumbs? Thank you.

[@Thefrugalchef]

Thanks! I appreciate you watching!

[@rajeevshrivastava4488]

Nice!

[@bonelessbabble]

I've always loved you .. now that i'm Vegetarian , i love you Even more

[@j_ennor9]

This looks delicious! :D

[@Thefrugalchef]

Yay! I hope they come out perfect for you! Thanks for watching!

[@alankearton8284]

How long did you boil the lentils for? Thanks :)

[@Sanafromodessa]

absolutely love your recipes, I'm adicted to watching them. Off the topic - you always have fantastic fingure nails, they are gorgeous. Thank you for posting your videos.

[@likkleginger]

Can you use different types of lentils? Or will it spoil the texture?

[@yenomeerf]

i guess you could eat them with out the frying in the pan. they didn't seem to crisp or brown much after she fried them

[@Canadaheather]

These would make excellent meatballs. Here in Canada, the ground beef is disgusting. Going to try this for freezer meals :)

[@Shamanystique]

What was the name of that herb you mentioned? Quilquilla? How is it spelled?

[@Thefrugalchef]

Shamanystique Quirquina. Thank you!

[@CuteCatFaith]

It took me YEARS to get my spouse into vegetables and non-meat. Finally, he asked for meatless days when he doesn't work, he started doing our shopping, and I just have to spend time cooking from scratch daily. I have no idea how I hung on for so long with his finicky nonsense! Don't give up!

[@Thefrugalchef]

Thank you for watching! I am happy you like these!

[@gladtidings4all]

We Puerto Rican’s use recao but I don’t like anything spicy hot

[@leo89ncina]

where do you live ?! it seams a great place

[@tammym7940]

what can I add instead of the beets?

[@Thefrugalchef]

+Tammy Martin Hi Tammy! How about some zucchini or potato? Make sure you squeeze out all the liquid if using zucchini. If you visit the website www.TheFrugalChef(com) you will find other options for veggetarian and vegan patties. Search under vegan or meatless category. Thanks!

[@tammym7940]

The Frugal Chef Very cool. thank you so much. I do not like a meaty texture so the zucchini may work really well. Not a potato person. Thanks again!!

[@gladtidings4all]

You forgot to add fresh pressed garlic and adobo powder for taste.

[@villarinib]

Can you grill them?

[@Nicholas.Tsagkos]

in which area do you live?

[@artjohnson1757]

This all looked great until you fried them in oil, you don't need the oil.

[@Rubixx_Kube]

Mine keep falling apart 😢 help!!!

[@inofen]

add more bread crumps

[@fernandocarretero6782]

Where are yo from?