How to make vegan macarons

[@nitugoyal2248]

Which method of making is this

[@ACADEMYofCAKEDECORATING]

When you use a hot syrup the method is called Italian. We also teach the French method if that is something you are interested with

[@hetvirevawala2872]

Mam can I use potato starch instead of potato protein?

[@ACADEMYofCAKEDECORATING]

No, sorry it will not work with starch . You need pure protein to replace the protein of from egg white

[@davidlum5425]

Could I please get the info on how many grams of almond flour and icing sugars?

[@davidmarslum]

I just found the amounts (150g and 150g) on your PDF recipe. Thank you for sharing and caring!

[@ACADEMYofCAKEDECORATING]

when making macarons we use equal amounts of icing sugar and almond (nut or seeds) flour -this is called tant pour tant