How to Make VEGAN Salsas | Interview and Cooking with Chef Ramses Bravo

[@SuperBookdragon]

This is one of the best cooking demos I have seen on KZbin.

[@blee309]

Thank you both so much! Very kind of you to share so much with us!

[@hannahrl]

Excellent de-seeding technique

[@dr.samierasadoonalhassani2669]

CHEF AJ I like your way of asking questions ,presentation,listening,respecting others.You are an amazing personality ,genuine,honest,better than many .Keep it up.

[@CHEFAJ]

I appreciate that...thank you!

[@traceykaminski7874]

So many helpful tips!🌶💚🌶💚🌶

[@jessicaeiss2541]

Just learned how to choose tomatillos! Thanks for a great show!

[@butterflylove2642]

To both chefs & viewers, being in Texas, and loving cooking w/chilies here, I read an in-depth article saying that the rounder, or fatter, the end of the poblano, Jalapeño, or Serrano, the milder it is. The pointier the end will be the hotter peppers of these three. I don’t know if this applies to “other” peppers, but I can vouch it’s the truth about the 3 mentioned. 🌶

[@susanwaterworth5622]

That was FANTASTIC! Thank you so much, Chef Bravo, for that comprehensive salsa class. I LOVE salsa so this was a huge treat. I was at True North this time last year and wish I was there again NOW!!!!!!! Agree that the BravoPB course is excellent and very reasonably priced. Thank you, good WFPB SOS people! Happy holidays. Take care.

[@gaylewilliams1140]

Thank you AJ another informative session on your channel. Chef Ramses Bravo patiently sharing his knowledge and answering questions👏👏👏👏

[@harpreetsaini5828]

Great recipes and fantastic demo! Big thanks to you both !

[@breathe6529]

Bravo, Bravo! Wow I can’t thank you enough for having Chef Bravo on today. I have been wanting to make homemade salsas because it is so hard to find fresh salsa without oil, salt or sugar in it. This was so informative! You always have the best guests Chef AJ!

[@catherinebell122]

Loved this demo and immediately signed up for your classes!

[@ASMRGIRL682]

Thank you !!!

[@dr.samierasadoonalhassani2669]

I think the heat is a volatile substances which evaporate with storage .Hope you read my comment,you are great teacher,enjoying your salsa lesson.This is an answer to your question ,chef.I studied smelling and tasting ,belong to Quantum biology.You are amazing teacher.

[@presleecarson532]

You’re awesome keep being you 😌

[@DianaHylandTX]

Agree, this is one of the best! Love the freestyle recipes and tons of great tips...especially using vinegar, fresh and dried chilies, how to select tomatillos, much more. Thank you!!!

[@CHEFAJ]

You're welcome!

[@elizabethcowles6856]

Very helpful tips, sounds exciting. Cannot wait to try them. Love Chef Bravo, had his two books 📚 for Christmas

[@Arcoriris26]

I’m Mexican and the only time I was thought from my mom to add vinegar to a salsa is for crispy tacos ( like flautas, not the Taco Bell kind one, that’s not even Mexican) and she added a little bit of oregano too. No Chiles. And at the top of that salsa you can pour regular spicy salsa. Also we don’t roast the tomatoes or tomatillos in the oven but in the comal or directly on the stove flame. We prefer the comal because we can add garlic, onion and Chile de árbol or Serrano but only a few seconds! That’s very important in order not to become bitter. It was a good tutorial but I don’t think people on Mexico do exactly like this. For pico de gallo we only use lemon and salt.

[@rc3920]

QUESTION Are these salsa recipes in any of his books?

[@clarasantiso8246]

Tough mom and grandma go figure. PS I made the Christmas hot drink SOS FREE with the Serrano Chile and wow it was unique, unique, unique.

[@Scor-ah]

I have the same shirt on while watching your video..hahahaha great recipes

[@jessicaeiss2541]

I just bought a MAC knife for $94 on Amazon, it was less than he said, but there's only a couple left.

[@priscillamorton4525]

forgot the induction cooktop

[@lghetto33]

Chef AJ is coming across eager and for her person gain to stop traveling at 60 asking the Dr to move to Palm Springs and stating she asked first ...I'm a bit surprised at Chef AJ . Didn't say move because people need you here. It's more like move because I need you.

[@lesliebuhl9443]

Jay

[@vonnie959]

I love this one. I love my salsas ❤🙌 Thank you Ramses 🤗