How to make Vegetable Okoy | Tipid recipe |

#howtomakeOkoy #HowtomakeVeggieOkoy #Okoyrecipe
A tasty and healthy okoy made from combination of vegetables such as squash, carrots, sweet potatoes (or kamote). This appetizer is very suited to picky eaters like kids who doesn’t want to eat fish or vegetables. You can give them a chance to eat vegetables in a different way that is crisp and tasty.
Ingredients:
4 cloves garlic (thinly sliced)
1 big onion(thinly sliced)
1 egg
1 cup squash
1 cup Carrots
1 cup Sweet Potato
Malunggay Leaves
30 g Crispy Fry
1/2 cup Flour
1/2 cup cornstarch
1/2 cup water
1 tsp fishsauce and ground pepper
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[@bloomtorres3852]

I just subscribed po! Looks so good 😊 Thanks for sharing!

[@mommyanabelleskitchen4177]

Thank you po 😍 godbless

[@raqueleherrera7176]

Hi there - it looks like you did not add all the 1/2 cup of water? Please confirm how much water you actually used up. Thank you for responding.

[@mylenevalle3068]

Malunggay! Dapat bean sprouts ikaw lang ang nakita ko na ang lagay ng malunggay sa okoy.