Pichi-pichi using cassava flour only| swak pangnegosyo

How to make pichi-pichi
Ingredients:
1 cup cassava flour
1 cup water
1 cup sugar
1 tsp vanilla extract
#howtomakepichipichi #pichipichi #cassavaflour

[@teresitatayco2614]

Puedeng magrequest Ng pinipig na pichi pichi salamat po.

[@AkoSiedz]

Ang sarap po ng pag kakagawa nyo Ang dali pa po. Maraming salamat po. Sending you now my full support love and support.

[@mommyanabelleskitchen4177]

Thanks po sa support 😍

[@gabmantv5930]

Yummy and delicious thanks for this great video

[@adlijvlogz699]

Use wire whisk it's easy for you to mix the ingridients.

[@reyjohnardales9529]

Subrang kunat hehe

[@missprach39]

Thanks for sharing sis, ma try nga soon😘

[@samirahUCw78]

Yummy 😋

[@lulu-ui5mf]

Ang kunat besh.

[@AilynOldem]

True haha di maganda

[@julietbertez12]

Ansarap namam po

[@perliecollado4453]

Ginaya sobrang kunat namn😁

[@user-bi7og8xv6h]

sakin din, cassava starch ata nagamit ko, parang gummy bear hahahaha

[@eloisamatos8527]

hahahaha same same🤣🤣 bawal sa nakapustiso toh🤣

[@michellehorsy269]

Parang sobrang lambot

[@nelyndealagdon2859]

Hello po.pwede po ba gamitin tapioca starch? Thank you

[@jbocookingvideos3836]

Sarap po ❤️ I’ll try your recipe❤️ Thankyou!

[@mommyanabelleskitchen4177]

Thank you po 😍😍

[@jasmineespino7046]

sakin din po rubberized po sya ok yung lasa nya masarap naman kasu rubberized nga lang po sya

[@EzzerPerez]

Same😂

[@bernardz.refuerzo]

Good evening ask ko lang po if unang piga ng gata ang gamitin ma'am pwede din po ba curious lang tnx

[@AlbertAlimas-oj9sy]

Ok LNG po ba kung walang vanilla

[@user-qn1om8xh5c]

Elow mam gud eve po..mam my tanong lng po aq un po b cassava flour at matling ai iisa..salamat poh😊

[@almahlabrague1828]

❤Sana tama ang ingredients at sukat nito🎉😊

[@lightshines892]

Hello Po, can I use cassava starch instead of flour?

[@rovelestonilo2212]

May i ask the diff? Thnk u

[@8831marie]

Lye?

[@reynaldoevangelista1484]

Parang kutsinta Ang texture

[@EzzerPerez]

Ano po ba dapat gawin para hindi makunat?😅

[@markcalvin9378]

Tyy

[@angiebernales9509]

mommy annabel bakit kaya gummy like ang niluto kong pitchi2 ang gamit ko po an cassava flour?

[@joromagdalo9717]

Kinayod na kamote talaga dapat .

[@holdmie4ever]

puede po ba ang pinatuyong katas ng cassava? araw2xpo kc akong nag jujuice ng cassava tapos tinatapon ko lng iyong sediments. naisip ko what if patuyuin ko n lng iyon at gawin pichipichi. pls reply

[@che6981]

Yes po tama patuyuin mo tapos durugin uli para maging pino

[@bubukitten8087]

Pure cassava tlgaga ggmitin

[@manilyndelossantos4702]

Ok lang naman yan . Xempre iba talaga pag pure cassava pero ok din yan cassava flour

[@user-wz8xz8mg9x]

Is cassava starch same of cassava flour?

[@TheBizBee]

Sobrang kunat po mabibilaukan pa yung tumikim 😅😅...ano kaya pwede gawin para di masyado makunat

[@user-cy8jo8lp2u]

Add water po. 1:2 dapat ang ratio

[@annielaconse2368]

Ask lang po ako same lang ba ang cassava flour at ang cornstarch?

[@Tessabarcarse7468]

Is cassava flour different from cassava starch?

[@lailaniecalderon3132]

Magkaiba ba ang cassava flour at cassava starch?

[@thenthen4440]

No

[@rovelestonilo2212]

Asking also...

[@ezzperezmariposastories]

Bakit po kaya sobrang makunat ang nagawa kong pichi-pichi gamit ang recipe mo, halos hindi na sya makagat😅ano ba dapat gawin

[@chereynoso9464]

​@@ezzperezmariposastoriesme too rubberized ang kinalabasan...

[@lynxbo4863]

I followed strictly the measurement of the ingredients. The appearance is perfect, but the texture is rubberized. Sad to say nobody was able to eat it.

[@eloisamatos8527]

same 🤣

[@maryjeanlaguna771]

Same

[@lornafronda4908]

True

[@joromagdalo9717]

Ganyan po talaga kapag cassava flour gamit mo. Dapat talaga kinayod na kamote. Pampatigas kasi yang cassava flour. Naglalagay ako nyan pero hindi yan ang main ingredients.

[@chereynoso9464]

Hahaha exactly I tried it too it's rubberized in texture hahaha hard to swallow it might stocked into my esophagus...

[@evelynmercado6865]

It lacks one ingredient thats why is is rubbery. It needs lai. I dont k ow the spelling. I the Philippines we called it liya. Add a tsp. So it will be jelly like.

[@jojiedelacruz6906]

Lye water Po, lihiya sa filipino

[@carloclaveria6238]

Sobrang lata

[@user-qr5il3tt2p]

Parang d ka marunong maghalo

[@ruthsantiago6686]

Your measurements are not correct its too rubberized di namin makain kala mong goma mahal the ingredients