How to Make VENISON BOUDIN | Full Recipe and Process

  Рет қаралды 3,154

Wild Fed Family

Wild Fed Family

Күн бұрын

Пікірлер: 19
@cocamelonsurvivors1948
@cocamelonsurvivors1948 17 күн бұрын
Thank you so much for sharing your recipe. I did exactly as instructed except I adjust the seasonings according to our taste. Keep up the good work.
@wildfedfamily
@wildfedfamily 17 күн бұрын
@cocamelonsurvivors1948 Thanks for watching and putting it into practice. I hope you enjoy it as much as I do!
@WildWesSmokedFusion
@WildWesSmokedFusion 7 күн бұрын
🔥🔥🔥🔥💨 this is amazing
@ryanharkins9383
@ryanharkins9383 3 ай бұрын
You should try the two step Cajun seasoning. It is really good on basically everything I have put it on.
@wildfedfamily
@wildfedfamily 3 ай бұрын
I have been meaning to!
@Freedom2219
@Freedom2219 Жыл бұрын
Love boudin gotta try it with venison
@wildfedfamily
@wildfedfamily Жыл бұрын
You won't be disappointed!
@51rwyatt
@51rwyatt Жыл бұрын
Boudin is the perfect recipe for this. Great way to cut quality meat with rice, stretch it but also make it delicious. My next sausage is Central Texas beef, after that Italian, but boudin is coming right up. Last time I made it, it didn't last long, 20 pounds!
@wildfedfamily
@wildfedfamily Жыл бұрын
Delicious and ready to go with a quick heat up! Good to hear your getting creative. Sausage is so universal and easy to make once you get the hang of it. Never gets old!
@AllmightyMilpil
@AllmightyMilpil 10 ай бұрын
Killed my first deer last weekend and this recipe came out perfect. I filled the pot with 70% beer 30% water for the three hour simmer and it came out awesome. Almost had as much fun cooking it as I did eating it!
@wildfedfamily
@wildfedfamily 10 ай бұрын
Congratulations on the deer. Your first deer is a big deal and a huge accomplishment. I hope there are many more to come! Glad you were able to give this a try and that it turned out well for you. I like the beer addition, nice touch!
@stephenrushing9228
@stephenrushing9228 10 ай бұрын
100% trying this
@WilliamForest-te8yn
@WilliamForest-te8yn 7 ай бұрын
Where did you get the sausage stuffed?
@heathdutton3639
@heathdutton3639 9 ай бұрын
Just curious if your deer liver had a stout gland smell? I've never saved the liver until now and don't know if that is normal for deer liver.
@wildfedfamily
@wildfedfamily 9 ай бұрын
Most likely, you got bile on it from accidentally cutting the gall bladder. That will do it. It will also leave a bitter flavor
@robbz6139
@robbz6139 10 ай бұрын
What kind of wood did you smoke with?
@wildfedfamily
@wildfedfamily 10 ай бұрын
It was a hardwood blend, mainly hickory and oak.
@WilliamForest-te8yn
@WilliamForest-te8yn 7 ай бұрын
Stuffer
@wildfedfamily
@wildfedfamily 7 ай бұрын
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