How to Make VENISON BOUDIN | Full Recipe and Process

  Рет қаралды 3,484

Wild Fed Family

Wild Fed Family

Күн бұрын

You either know about it or you don't. In either case, you can find out what in the world this is or learn how to turn a deer into one of your favorite meals. On the other hand, if you are looking for a way to incorporate your deer hearts and livers into meals while leaving no waste in an extremely enjoyable way, this is the perfect video for you! Check out this rare gem of a sausage and unleash you inner Cajun!

Пікірлер: 19
@WildWesSmokedFusion
@WildWesSmokedFusion Ай бұрын
🔥🔥🔥🔥💨 this is amazing
@51rwyatt
@51rwyatt Жыл бұрын
Boudin is the perfect recipe for this. Great way to cut quality meat with rice, stretch it but also make it delicious. My next sausage is Central Texas beef, after that Italian, but boudin is coming right up. Last time I made it, it didn't last long, 20 pounds!
@wildfedfamily
@wildfedfamily Жыл бұрын
Delicious and ready to go with a quick heat up! Good to hear your getting creative. Sausage is so universal and easy to make once you get the hang of it. Never gets old!
@cocamelonsurvivors1948
@cocamelonsurvivors1948 Ай бұрын
Thank you so much for sharing your recipe. I did exactly as instructed except I adjust the seasonings according to our taste. Keep up the good work.
@wildfedfamily
@wildfedfamily Ай бұрын
@cocamelonsurvivors1948 Thanks for watching and putting it into practice. I hope you enjoy it as much as I do!
@Freedom2219
@Freedom2219 Жыл бұрын
Love boudin gotta try it with venison
@wildfedfamily
@wildfedfamily Жыл бұрын
You won't be disappointed!
@ryanharkins9383
@ryanharkins9383 4 ай бұрын
You should try the two step Cajun seasoning. It is really good on basically everything I have put it on.
@wildfedfamily
@wildfedfamily 4 ай бұрын
I have been meaning to!
@stephenrushing9228
@stephenrushing9228 11 ай бұрын
100% trying this
@WilliamForest-te8yn
@WilliamForest-te8yn 8 ай бұрын
Where did you get the sausage stuffed?
@AllmightyMilpil
@AllmightyMilpil 11 ай бұрын
Killed my first deer last weekend and this recipe came out perfect. I filled the pot with 70% beer 30% water for the three hour simmer and it came out awesome. Almost had as much fun cooking it as I did eating it!
@wildfedfamily
@wildfedfamily 11 ай бұрын
Congratulations on the deer. Your first deer is a big deal and a huge accomplishment. I hope there are many more to come! Glad you were able to give this a try and that it turned out well for you. I like the beer addition, nice touch!
@heathdutton3639
@heathdutton3639 10 ай бұрын
Just curious if your deer liver had a stout gland smell? I've never saved the liver until now and don't know if that is normal for deer liver.
@wildfedfamily
@wildfedfamily 10 ай бұрын
Most likely, you got bile on it from accidentally cutting the gall bladder. That will do it. It will also leave a bitter flavor
@robbz6139
@robbz6139 11 ай бұрын
What kind of wood did you smoke with?
@wildfedfamily
@wildfedfamily 11 ай бұрын
It was a hardwood blend, mainly hickory and oak.
@WilliamForest-te8yn
@WilliamForest-te8yn 8 ай бұрын
Stuffer
@wildfedfamily
@wildfedfamily 8 ай бұрын
Found it on Amazon
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