How To Make Venison Sliders | Eating Wild

[@lambertsaldi1550]

Awesome "Eating wild" thanks for sharing Good Stuff!! Good Luck too all in the Great outdoors 🦌 🐻 🎏 The Vermonter BS

[@abbyabby001]

Looks delicious! I have to try this recipe.

[@clintjohnson7023]

Me if I'm making venison sausage I go to grocery store and purchase 2 or 3 big boxes of bacon ends and pieces. And I run it through the grinder. I'll mix 1lb of ground bacon ends and pieces to 3lbs of ground venison. If I'm making venison burger ill either cut back to a 1/2 lb if ground bacon ends and pieces to 3lbs ground venison Or I'll use beef fat and trimming I got from the butcher at the grocery store.. Your sliders looked good. I believe I will use your recipe thanks

[@denyset768]

where can we find the recipe for the canalized onions?

[@lorraineklemchuk387]

Raised on moose & Deer- almost the best meat still out there in the wilderness.